Bistro 5 Prices in Medford, MA 02155
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Calamari | $12.00 |
Semolina-coated squid with sweet & spicy tomato chutney, chilies and lemon aioli.
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| House Cured Duck Prosciutto | $15.00 |
Peach agrodolce with foie gras creme brulee and arugula.
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| Warm Beets | $12.00 |
Black truffle coulis, herbed goat cheese and truffled honey.
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| Farmers Market Greens | $11.00 |
House-pickled vegetables and basil vinaigrette.
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| Crispy Tuna | $15.00 |
Phyllo, black-garlic vinaigrette, cucumber, radish, fresno chiles
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| Handmade Pastas |
| Gnocchi | $24.00 |
Hen-of-the-woods mushrooms, truffled panko and parmigiano.
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| Gnocchi | $24.00 |
Hen-of-the-woods mushrooms, truffled panko and parmigiano.
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| Sweet Potato Cavatelli | $26.00 |
Braised wild boar, broccoli rabe, local apple, smoked caramelized walnuts and pecorino.
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| Spaghetti alla Chitarra | $25.00 |
Squid ink and saffron spaghetti, clams, calamari, octopus, capers, olives and tomatoes.
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| Entrees |
| Salmon | $29.00 |
English peas, roasted spring onion, beluga lentils, with an onion-top pea puree
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| Pan Roasted Chicken | $24.00 |
Herbed olive-lemon marinade, kale and farm potatoes.
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| Sea Scallops | $29.00 |
Pumpkin risotto, jack-be-little pumpkin, and kale.
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| Barn Raised Veal Milanese | $29.00 |
Pistachio-panko bread crumbs, local tomatoes and spinach salad with pistachio vinaigrette and parmigiano.
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| Grilled Strip Steak | $32.00 |
Fingerling potatoes, asparagus, gorgonzola dressing, oyster mushrooms, and red wine sauce
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| Small Plates |
| Marinated Olives | $6.00 |
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| Arancini del Mare with Cobia, Peas and Horseradish Aioli | $8.00 |
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| White Anchovies with Radish and Arugula | $6.00 |
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| Fresh Ricotta with Truffled Honey and Sea Salt | $6.00 |
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| Desserts and Pairings |
| Creme Bulee | $10.00 |
Vanilla custard with berries and a maple cookie
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| Castelnau de Suduirant Sauternes | $14.00 |
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| House-Made Gelato or Sorbetto | $8.00 |
Two scoops on pizzelle
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| Zagara, Moscato Dasti | $9.00 |
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| Profiteroles | $10.00 |
Chocolate ganache, vanilla bean gelato, and crushed nuts
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| Dows LBV Ruby Porto | $11.00 |
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| Beer Float | $12.00 |
Sixpoint cream ale with coffee beans, cardamom gelato, ?salted caramel and biscotti crumbs
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| Chocolate Panna Cotta | $10.00 |
Dulce de leche, vanilla sea-salted honeycomb and kumquats
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| Tawny Porto | $14.00 |
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| Cheese Plate | $14.00 |
Selection of three ripe cheeses
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| Cheese Plate | $9.00 |
Pedro ximenez, sherry, barbadillo
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| Tuscan Almond Biscotti | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price