Menu With Price Menu Bistro 6301 Menu

Bistro 6301 Menu and Prices

4.6 based on 139 votes

American

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Appetizers

Seared Peppered Beef Carpaccio	$9.00	with green chili aioli, fire roasted peppers and capers MORE
Seared Peppered Ahi Tuna	$12.00	with avocado tartar and smoked sea salt MORE
Seared Peppered Ahi Tuna	$9.00	marinated fried calamari with oyster mushrooms and braised peppers MORE
French Onion Soup Gratinee	$8.00
House Cured Smoked Salmon Rosetter	$12.00	with capers, red onion and hard boiled egg MORE
Seared Foie Gras And Apple Napoleon	$23.00	with port macerated figs MORE
Jumbo Lump Crab Cakes	$16.00	fennel remoulade, black eye pea relish MORE
Seared Diver Sea Scallops	$14.00	with fresh hearts of palm slaw, ginger beurre blanc MORE

Salads

Warm Spinach Salad	0	$8.00	tossed with portabella mushrooms, roasted peppers and bleu cheese with country ham vinaigrette pecan fried oysters for $7.00 MORE
Micro Green Salad	0	$9.00	with fresh goat cheese and tomato, drizzled with honey, extra-virgin olive oil, aged balsamic reduction and toasted pine nuts MORE

6301 Chopped Salad	0	$7.00
6301 Caesar Salad	0	$6.00	featuring local grown romaine, pumpernickel croutons and shaved parmesan reggiano MORE
6301 House Salad	0	$6.00	featuring local grown "buckler farms" mixed greens with choice of ranch, smoked tomato, house or aged balsamic vinaigrette roquefort or fresh cherve for $1.50 MORE
Endive and Baby Arugula Salads	0	$9.00	with toasted pine nuts and shaved parmesan reggiano MORE

Entrees

Filet Of Beef	0	$32.00	with green peppercorn brandy sauce, potatoes anna and asparagus MORE
Steak Et Frites	0	$24.00	a 12 oz new york strip steak served with herbed peppercorn butter and house made fries MORE
6301 Fresh Catch Of The Day	0	Price may varies	chef's daily creation, from his imagination to your plate MORE
Pan Seared Medallions Of Veal Tenderloin	0	$28.00	with wild mushroom demi glace, roasted russian fingerling potatoes and asparagus MORE
Grilled Farm Raised Organic Chicken Breast	0	$21.00	with melted garlic spinach, yukon gold mashed potatoes and a tomato, caper, lemon-thyme sauce MORE
Mise En Place Pasta	0	$17.00	angel hair pasta with gulf shrimp, spring garlic and extra-virgin olive oil MORE

Herb Crusted	0	$36.00	rack of lamb with barley pilaf, glazed haricot verts, mushroom rosemary demi-glace MORE
Crispy Seared Duck Breast French Green Lentils	0	$28.00	glazed baby carrots and chestnuts, syrah reduction MORE
Lobster Risotto	0	$21.00	creamy risotto tossed with maine lobster, finished with a lobster stock reduction MORE
Mise En Place Pasta	0	$17.00	angel hair pasta with gulf shrimp, toasted garlic, and extra-virgin olive oil MORE

Desserts

Grand Marnier Creme Brulee	$8.00	mmmmm MORE
Chocolate Decadence Torte	$8.00
Tart Tatin	$8.00	with brown butter ice cream MORE
Bananas Foster Bread Pudding	$8.00	brulee bananas, rum sauce MORE
Lemon Curd And Almond Cream Tart	$8.00

Warm & Fuzzies

6301 Coffee	0	$8.00	amaretto, hazelnut and coffee liqueur with 6301's finest MORE

After Eight	0	$7.00	a pousse-cafe with layered kahlua, white creme de menthe, & bailey's irish cream MORE
Irish Coffee	0	$8.00	jameson whiskey, coffee, topped with fresh whipped cream MORE
Decadence Rouge	0	$8.00	brandy and chambord, warmed MORE

Chef Tasting

7 Course Chef's Tasting Menu	$85.00	whole table participation recommended. available tuesday -thursday only. please no MORE
Penfold Estate Hyland Shiraz 2005	$25.00	coonawarra, australia MORE
Wente Vineyards	$10.00	ca - chardonnay MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.