Bistro 7 Prices in Wilton, CT 06897
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| For the Table |
| Chef's Cheese and Meat Plate | $15.00 - $30.00 |
Assortment of seasonal, local and imported cheese and meat carefully selected by Chef Mariani.
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| Tapas Spreads | $15.00 |
Eggplant caponata, hummus, artichoke-olive salsa, pita crisps and baguette crostini. Serves three people.
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| Salads |
| Bistro 7 Greens | $9.00 |
Mixed mesclun, heirloom tomato, cucumber, red onion and balsamic dressing. Vegan and gluten free.
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| Arugula Salad | $13.00 |
Candied walnuts, Gorgonzola fior dolce, poached pear walnut dressing. Vegan and gluten free.
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| Quinoa Salad | $11.00 |
Spiced roasted corn, sliced almonds, sweet potato and cucumber on a bed of greens. Vegan and gluten free.
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| Kale Salad | $11.00 |
Red onion, dried apricots, orange zest, sliced almonds and red wine vinaigrette. Vegan and gluten free.
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| Farm Caesar Ritz Salad | $12.00 |
Parmesan shards, croutons, berkshire bacon and black olives.
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| Farm-to-Fork Bites |
| Beef Sliders | $14.00 |
Brioche roll, iceberg lettuce and burger sauce.
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| Sea Scallops | $15.00 |
Cannellini bean salsa, tarragon pesto and pancetta chips. Gluten free.
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| Fried Goat Cheese and Pickled Beets Salad | $14.00 |
Vegetarian.
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| B7 Hummus | $9.00 |
Roasted red pepper, artichokes, olives, tomato and garlic.
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| Spicy Winter Blend | $9.00 |
Spicy tofu, beans, cauliflower and seasonal vegetables. Vegan and gluten free.
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| Grilled Portobello Mushroom | $11.00 |
Sriracha spiced marinara. Vegan.
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| Chorizo Empanadas | $12.00 |
Red potatoes, onions, olives and cilantro lime cream.
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| Petite Wild Mushroom Tart | $10.00 |
With creme fraiche. Vegetarian.
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| Roasted Root Vegetables | $7.00 |
Vegan and gluten free.
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| Mac-N-Cheese | $6.00 |
Vegetarian.
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| Hand Cut French Fries | $4.00 |
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| Truffle Fries | $5.00 |
Vegan.
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| Organic Soup du Jour | $12.00 |
Call restaurant for today's selection.
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| Southwestern Chicken Chowder | $12.00 |
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| Burgers |
| Bistro 7 Burger | $14.00 |
Peppercorn crusted with lettuce, heirloom tomato and Gorgonzola.
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| Avocado Burger | $15.00 |
Pancetta bacon, chili lime cream, heirloom tomato and manchego cheese.
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| Brie Burger | $14.00 |
With caramelized onions.
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| Spicy Lamb Burger | $15.00 |
Goat cheese stuffed, open faced, lettuce, cucumber and raita sauce.
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| Main Courses |
| USDA Prime Filet Mignon | $34.00 |
Gorgonzola crusted with infused horseradish mashed potatoes and brandy mushroom sauce.
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| USDA Prime Ribeye Steak | $30.00 |
Parsley butter sauce, roasted fingerling potatoes, smoked butternut squash.
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| Baby Back Ribs | $20.00 - $32.00 |
Barbecue sauce, coleslaw and french fries.
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| Stuffed Chicken | $25.00 |
With baby carrots, sauteed spinach, chorizo and manchego cheese.
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| Grilled Pork Chop | $24.00 |
With scallion mashed potatoes and apple cranberry glaze.
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| Grilled Salmon | $23.00 |
Mashed potatoes, sauteed spinach and tomato relish.
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| Sweet Potato Tacos | $19.00 |
With spicy tofu, beans, veggies and cilantro cream. Vegetarian.
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| Cauliflower Steaks | $19.00 |
Braised fennel, olives, tomato, ragou, sriracha spiced marinara. Vegan.
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| Butternut Squash Ravioli | $20.00 |
With sage butter. Vegetarian.
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| Eggplant Tower | $19.00 |
Smoked butternut squash, candy beets, carrot and ginger puree. Vegan and gluten free.
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| Lunch For the Table |
| Lunch Tapas Spreads | $15.00 |
Eggplant caponata, hummus, artichoke-olive salsa, pita crisps and baguette crostini. Serves three people. Vegan.
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| Lunch Salads |
| Lunch Bistro 7 Greens | $9.00 |
Mixed mesclun, tomato, cucumber, red onion and balsamic dressing. Vegan and gluten free.
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| Lunch Quinoa Salad | $11.00 |
Spiced roasted corn, sliced almonds, sweet potato and cucumber on a bed of greens. Vegan and gluten free.
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| Lunch Kale Salad | $11.00 |
Red onion, died apricots, orange zest, sliced almonds and red wing vinaigrette. Vegan and gluten free.
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| Lunch Farm-to-Fork Bites |
| Lunch Beef Sliders | $12.00 |
Broiche roll, ice berg lettuce and burger sauce.
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| Lunch Chorizo Empanadas | $8.00 |
Red potatoes, onions, olives, cilantro and lime cream.
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| Lunch Artichoke Olive Hummus | $7.00 |
Vegan.
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| Lunch Mac-N-Cheese | $6.00 |
Vegetarian.
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| Lunch Hand Cut French Fries | $4.00 |
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| Lunch Truffle Fries | $5.00 |
Vegan.
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| Lunch Organic Soup du Jour | $9.00 |
Call restaurant for today's selection.
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| Lunch Plates |
| Lunch Sweet Potato Tacos | $14.00 |
With spicy tofu, beans, veggies and cilantro cream. Vegetarian.
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| Lunch Brie, Bacon and Tomato on Baguette | $10.00 |
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| Lunch Crab Cake Po-Boy | $14.00 |
With coleslaw, tomatoes and potato roll.
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| Lunch Chicken Rochambeau | $14.00 |
With ham, Gruyere, mushrooms sauce and garlic aioli.
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| Lunch Eggplant Burger | $11.00 |
With tahini, sheep's milk cheese red pepper relish and green salad. Vegetarian.
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| Lunch BBQ Pulled Pork Sandwich | $13.00 |
Open faced sandwich with house made coleslaw and heirloom tomato.
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| Lunch Smoked Gouda and Ham Sandwich | $12.00 |
With apples, red onions and arugula.
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| Lunch Bistro 7 Burger | $14.00 |
Peppercorn crusted with lettuce, tomato and Gorgonzola.
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| Lunch Avocado Burger | $15.00 |
With pancetta bacon, chili lime cream, tomato and manchego cheese.
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| Lunch Brie Burger | $14.00 |
With caramelized onions.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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