Bistro 7 Prices in Reno, NV 89555
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soup & Salads |
| House-made soups & dressings. Add protein: chiicken $8.00, shrimp $8.00, ahi $10.00, salmon $10.00, sirloin $10.00. |
| Tomato Brie Soup | $5.00 - $8.00 |
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| Seasonal Soup | $5.00 - $8.00 |
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| Soup & Salad | $9.00 |
Cup of soup with a house salad or side caesar.
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| Beet Salad | $12.00 |
Arugula, roasted beets, fennel, red grapefruit, citrus vinaigrette.
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| Kale | $12.00 |
Chopped kale, mushroom duxelle, lemon basil oil, grilled crostini topped with fresh mozzarella.
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| BLT Wedge | $12.00 |
Crisp iceberg, bacon, tomato, creamy bleu cheese dressing.
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| Market | $12.00 |
Changing seasonal salad.
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| Chicken Caesar | $16.00 |
Romaine, garlic croutons, parmesan, caesar dressing.
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| Cobb | $16.00 |
Bacon, hardboiled egg, red onion, tomato, bleu cheese, avocado, chicken, house vinaigrette.
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| Grilled Ahi Salad Nicoise | $17.00 |
Served with greens, tomato, green beans, olives, hardboiled egg, potato, white balsamic.
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| Asian Steak | $18.00 |
8 ounces, mixed greens, oranges, red bell peppers, red onions, cashews, carrots, cilantro, wonton strips, sesame ginger vinaigrette.
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| Sandwiches & Burgers |
| Choice of potato chips, fries, house salad or cup of soup. |
| Grilled Ahi Tuna | $16.00 |
Served with wasabi aioli, mixed greens.
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| Blackened Chicken | $14.00 |
Cilantro aioli, tomato, white cheddar, avocado, lettuce.
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| BBQ Pulled Pork | $14.00 |
House-made BBQ sauce, topped with apple-slaw.
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| Steak Sandwich | $18.00 |
Sliced top sirloin, cheddar, horseradish cream sauce, au jus for dipping.
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| Bistro Burger | $15.00 |
½ lb. sharp cheddar, 1000 island, red wine braised onions, charred tomato, brioche bun.
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| Grilled Cheese on Rustic Sourdough | $13.00 |
Grilled cheese styles: sharp cheddar, tomato, bacon & sharp cheddar, granny smith apples & brie.
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| Wood Fired Pizza |
| Thin crust, hand tossed. |
| Margherita | $14.00 |
Served with fresh mozzarella, tomatoes, fresh basil.
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| Quattro Formaggio | $14.00 |
Fresh mozzarella, gruyere, gorgonzola, parmesan.
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| Greek | $15.00 |
Sundried tomatoes, red bell peppers, artichoke hearts, feta, kalamata olives, pepperoncini, oregano.
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| Italian | $17.00 |
Pepperoni, salami, sausage, capicola.
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| Shrimp Scampi | $17.00 |
White pizza, roasted garlic, fresh mozzarella, parmesan.
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| Chicken | $16.00 |
White pizza, roasted pears, balsamic onion jam, sage, EVOO, goat cheese.
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| Snacks for the Table |
| Olives | $7.00 |
House cured, fire roasted, served warm.
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| Toasted Rosemary Cashews | $7.00 |
Served with crunchy, savory goodness.
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| Homemade Deviled Eggs | $8.00 |
Local free range farm eggs with a spicy kick.
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| Edamame | $7.00 |
Steamed soybeans with himalayan pink salt.
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| Hummus | $7.00 |
Served with warm homemade flatbread, carrots & cucumbers for dipping.
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| Artichoke Spinach Dip | $7.00 |
Served warm with flatbread.
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| Crispy Fried Green Beans | $8.00 |
Stone ground mustard dipping sauce.
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| Lazy Susan Platter | $24.00 |
Choose any four snacks from above.
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| Ancho Chicken Skewers | $13.00 |
Citrus glaze, cucumber yogurt sauce, charred scallion & orange.
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| Crispy Calamari Fries | $12.00 |
Hand-cut calamari, sweet chile dipping sauce.
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| Ahi Tuna Poke | $14.00 |
Avocado, serrano pepper, onion, cilantro, tomato, wasabi, sesame, scallion, wonton chips.
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| Surf & Turf Tempura Roll | $14.00 |
Lobster, filet mignon, avocado, scallion, cream cheese, teriyaki glaze.
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| Brie Potstickers | $10.00 |
Crispy outside, warm melted brie inside, caramelized pear & sage jam, walnuts.
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| New Bistro Classics |
| B7 Grilled Fish Tacos | $12.00 |
Ancho spiced mahi, cabbage, avocado, pico de gallo, lime cream, corn or flour tortillas.
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| Tempura Salmon Tacos | $12.00 |
Ginger slaw, avocado, mango salsa, corn or flour tortillas.
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| Fish & Chips | $14.00 |
Crispy panko breaded alaskan cod, housemade tartar sauce, fries.
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| Cedar Plank Salmon | $20.00 |
Wood fired, pesto crust, roasted garlic mashed potatoes, sauteed kale.
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| Miso Crusted Chilean Sea Bass | $30.00 |
Sweet soy glaze, forbidden black rice, seasonal vegetable.
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| Frittata | $13.00 |
Chefs daily creation, made with local farm eggs, side house salad.
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| Pasta Piccata | $18.00 |
Grilled, sliced chicken, capers, tomatoes, mushrooms, garlic, white wine, fresh pasta.
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| White Truffle Shells n Cheese | $13.00 |
Add bacon $2.00 or jalepeno $1.00.
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| Chicken Pesto | $18.00 |
Chicken breast, roasted tomatoes, fresh mozzarella, basil pesto, spinach, balsamic.
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| Steak Frites | $20.00 |
Top sirloin, bearnaise sauce, crispy fries.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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