Bistro 7 Prices in Philadelphia, PA 19106
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Red And Yellow Beet Terrine | $14.00 |
maytag blue cheese, pickled fennel, bulls blood greens, orange-pomegranate vinaigrette
0
|
| Goat Milk Ricotta Gnocchi | $14.00 |
butternut squash, spice-toasted walnuts, green apples, sage-brown butter, pecorino romano
0
|
| Pan-Seared Hudson Valley Foie Gras With Toasted Oat And Pistachio Praline Streusel | $16.00 |
pistachio cream, morello cherry gastrique, cocoa marshmallow brûlée
0
|
| Burgundy Escargots Stewed In Fennel Pernod Cream | $15.00 |
mirepoix vegetables, tarragon foam, tiny sourdough croutons
0
|
| Cornmeal Fried Shooting Point Salt Oysters | $15.00 |
broken custard with wild boar ham, chives and crème fraiche, horseradish sabayon
0
|
| Mains |
| Roasted Organic Lancaster County Chicken Stuffed With Brioche And White Truffle | $26.00 |
potato puree with chives and crème fraiche, roasted baby vegetables, roasted chicken stock reduction
0
|
| Butter Poached Skate Filet | $28.00 |
cauliflower-potato puree, fried capers, caraway brown butter, steamed lettuces, elephant garlic chips
0
|
| Chinese Five Spiced Peking Duck Breast | $32.00 |
duck confit risotto with golden beets and hazelnuts, baby beet greens, duck jus reduction
0
|
| Buttermilk-Fried Boneless Rainbow Trout Filet | $26.00 |
black eyed peas stewed with tasso ham, braised kale, scallion aioli
0
|
| Natural Beef Short Ribs Braised With Burgundy, Garlic And Rosemary | $30.00 |
roasted garlic-mashed potato ravioli, butter braised celery, horseradish cream, pan jus reduction
0
|
| Desserts |
| Warm Caramel Poached Apple | $9.00 |
maple syrup custard, pecan streusel
0
|
| Chocolate Malted Pot De Creme | $8.00 |
vanilla whipped cream
0
|
| Coconut Rice Pudding | $8.00 |
toasted coconut, coconut caramel
0
|
| Cheese: Prince La Fontaine | $15.00 |
(french triple cream), pomegranate pate de fruit, pistachio brittle, dijon
0
|
| Tasting Menu $60 |
| Sample |
| Roasted Sweet Potato And Apple Bisque |
apple chip, cinnamon crème fraiche, mulled cider foam
0
|
|
| Red And Yellow Beet Terrine |
maytag bleu cheese, pickled fennel, bulls blood greens, orange-pomegranate vinaigrette
0
|
|
| Goat Milk Ricotta Gnocchi |
butternut squash, spice-toasted walnuts, green apples, sage-brown butter, pecorino romano
0
|
|
| Cornmeal Fried Shooting Point Salt Oysters |
broken custard with wild boar ham, chives and crème fraiche, horseradish sabayon
0
|
|
| Burgundy Escargots Stewed In Fennel Pernod Cream |
burgundy escargots stewed in fennel pernod cream
0
|
|
| Beetsicle |
red and yellow beet sorbets, honey-whipped chevre, candied thyme
0
|
|
| Butter Poached Skate Filet |
cauliflower-potato puree, caraway brown butter, steamed lettuces, fried capers, elephant garlic chips
0
|
|
| Chinese Five Spiced Peking Duck Breast |
duck confit risotto with golden beets and hazelnuts, baby beet greens, duck jus reduction
0
|
|
| Coconut Rice Pudding |
coconut caramel, toasted coconut, vanilla whipped cream
0
|
|
| Chocolate Malted Pot De Creme |
malted white chocolate crumbs, chocolate tuille
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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