Bistro 712 Prices in Norwood, MA 02062
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Lobster Bisque | $8.00 |
Served with a puff pastry crouton
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| Grilled Pears Wrapped In Prosciutoo | $8.00 |
With fresh mixed greens and gorgonzola cream sauce
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| Pan-seared Chicken Livers | $7.00 |
With capers, tomatoes, garlic, spinach and lemon oregano vinaigrette
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| Crispy Duck Confit | $12.00 |
Slow cooked pan seared duck leg. Served with blue stilton and toasted pecans with port wine sauce
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| Portuguese Style Shrimp | $10.00 |
Sauteed shrimp with slivered onion and garlic, tomato fillets, cornbread croutons and a parsley & scallion salad
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| Peppered Tuna Loin | $11.00 |
Rare tuna served with puttanesca, salsa verde and roullie. Consuming raw or undercooked meats, fish, shellfish or poultry increases the risk of food bourne illness.
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| Salads |
| Mixed Green Salad | $6.00 |
Mixed baby greens, red onion, tomatoes, sliced apples & hard ricotta tossed in sherry vinaigrette
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| Spinach Salad | $8.00 |
With orange segments, spicy pecans, julienne red peppers and champagne vinaigrette
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| Traditional Caesar Salad | $7.00 |
Romaine hearts, parmesan cheese & croutons with house caesar dressing. Consuming raw or undercooked meats, fish, shellfish or poultry increases the risk of food bourne illness.
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| Winter Vegetable Salad | $8.00 |
An assortment of braised winter vegetables, tossed in balsamic vinaigrette with aioli dipping sauce
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| Traditional Tuscan Panzanella | $7.00 |
Bread salad with olives, red onion, tomatoes, artichokes, greens and red wine vinaigrette
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| Entrees |
| Grilled Sliced Leg of Lamb | $22.00 |
Served with creamy herb polenta, roasted parsnips & brussel sprouts and a ginger, rosemary, money glaze. Consuming raw or undercooked meats, fish, shellfish or poultry increases the risk of food bour
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| Baked Porchetta Style Trout | $19.00 |
Stuffed trout with fennel, prosciutto & roasted red pepper stuffing toasted almond spinach and red wine vinegar brown butter
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| Friuti Di Mare Risotto | $27.00 |
Creamy herb risotto with lobster, mussels, shrimp, scallops & clams finished with a light roasted tomato and leek lobster broth
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| Steak and Potatoes |
Chef's daily selected cut, served with a daily selection of potatoes, sauce and accompaniments. Consuming raw or undercooked meats, fish, shellfish or poultry increases the risk of food bourne illnes
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| Grilled Veal Chop | $26.00 |
Served with roasted garlic mashed potatoes, portobello mushrooms and lemon truffle demi-glace. Consuming raw or undercooked meats, fish, shellfish or poultry increases the risk of food bourne illness
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| Duck Two Ways | $22.00 |
Grilled sliced breast and braised leg served with cranberry, black & pinto beans, & slow roasted red onions and orange. Consuming raw or undercooked meats, fish, shellfish or poultry increases the ri
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| Appetizers_A |
| Potato Leek Soup | $7.00 |
Finished with tarragon and cream
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|
| Grilled Pears Wrapped in Prosciutto | $8.00 |
With fresh mixed greens and gorgonzola cream sauce
0
|
| Crispy Duck Confit | $12.00 |
Slow cooked pan seared duck leg. Served with blue stilton and toasted pecans with port wine sauce
0
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| Mussels Dijonaise | $9.00 |
Prince edward Island mussels steamed in white wine with garlic, dijon mustard, fresh parsley and a touch of cream
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| Crab Cakes | $11.00 |
With fresh tomato basil salad and remoulade
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| Wild Mushroom Burschetta | $8.00 |
Pan seared with mushrooms with truffle vinaigrette and roasted garlic bruschetta
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| Salads_A |
| Mixed Green Salad | $6.00 |
Mixed baby greens, red onion, tomatoes, sliced apples & hard ricotta tossed in sherry vinaigrette
0
|
| Spinach Salad | $8.00 |
With orange segments, spicy pecans, julienne red peppers and champagne vinaigrette
0
|
| Traditional Caesar Salad | $7.00 |
Romaine hearts, parmesan cheese & croutons with house caesar dressing. Consuming raw or undercooked meats, fish, shellfish or poultry increases the risk of food bourne illness.
0
|
| Winter Vegetable Salad | $8.00 |
An assortment of braised winter vegetables, tossed in balsamic vinaigrette with aioli dipping sauce
0
|
| Entrees_A |
| Rock Shrimp & Bay Scallop Linguine | $19.00 |
Pan seared rock shrimp & bay scallops tossed with fresh lemon linguine, roasted red peppers, baby arugula, basil oil and freshly grated romano cheese
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| Pan Seared Chilean Sea Bass | $27.00 |
With lobster risotto, spinach and saffron yellow bell pepper coulis
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| Citrus Glazed Pork Tenderloin | $20.00 |
Served with mashed sweet potatoes, brussel sprouts and an apple, papaya, black currant chutney
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| Steak and Potatoes |
Chef's daily selected cut, served with a daily selection of potatoes, sauce and accompaniments. Consuming raw or undercooked meats, fish, shellfish or poultry increases the risk of food bourne illnes
0
|
|
| Grilled Veal Chop | $27.00 |
Served with roasted garlic mashed potatoes, portobello mushrooms and lemon truffle demi-glace. Consuming raw or undercooked meats, fish, shellfish or poultry increases the risk of food bourne illness
0
|
| Duck Two Ways | $22.00 |
Sliced grilled duck breast with a slow roasted duck leg served with aromatic vegetables, lentils and foie gras butter. Consuming raw or undercooked meats, fish, shellfish or poultry increases the ris
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| Chicken Fricassee | $19.00 |
Half chicken stewed with roasted shallots, baby carrots, sugar snap peas, artichokes and creme fraiche, served with creamy mashed potatoes
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price