Menu With Price Menu Bistro 829- Fine Dining In Katy Menu

Bistro 829- Fine Dining In Katy Menu and Prices

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Soups & Side Salads

Tomato Basil or Creamy Poblano	0	$4.00
Salad 829, Iceberg Wedge, or Classic Caesar	0	$4.00
Blueberry Spinach Salad	0	$5.00

Homemade Dressings

Honey-lime Vinaigrette	0	Price may varies
Creamy Bleu Cheese	0	Price may varies
Blueberry Vinaigrette	0	Price may varies
Honey Mustard	0	Price may varies
Caesar and Spicy Cilantro Buttermilk	0	Price may varies

EntrÃ©e Salads

Gratuity added to parties of 6 or more and separate checks

Grande Salad	0	Price may varies	side salad ""entrÃ©e"" sized with chicken MORE
Grande Salad	0	$4.00	add MORE

Soup and Salad	0	$7.00	creamy poblano or tomato basil with choice of salad 829, iceberg wedge, spinach or caesar MORE
Soup and Salad	0	$7.00	creamy poblano or tomato basil with choice of salad 829, iceberg wedge, spinach or caesar MORE
Soup and Salad	0	$2.00	with grilled chicken add MORE
Jazz Salad	0	Price may varies	mixed greens, candied pecans, brie, pear slices, grilled chicken and dressing of your choice. MORE
Steak Salad	0	$11.00	mixed greens, toasted almonds, tomatoes, carrots, fried onions and water chestnuts tossed with sesame-ginger dressing topped with grilled steak and bleu cheese crumbles. MORE
Ahi Salad	0	$9.00	seared rare ahi and mixed greens with spicy cilantro buttermilk dressing. MORE
Chicken Salad	0	$8.00	mixed greens and crispy tortilla strips tossed with honey-lime vinaigrette. topped with grilled chicken and peanut sauce drizzle. MORE
Calamari Salad	0	$7.00	mixed greens tossed with honey mustard dressing with peppercini peppers, kalamatta olives and red onions topped with crispy calamari. MORE

EntrÃ©es

All EntrÃ©es served with SautÃ©ed Seasonal Vegetables

Crab Cakes.	0	$10.00	served with homemade remoulade sauce and zesty corn grits. MORE
Texas Shrimp	0	$11.00	shrimp sautÃ©ed in chile-lime beurre blanc with a side of zesty corn grits. MORE

Chicken Bistro	0	$8.00	grilled chicken breast topped with mushrooms and bacon in cilantro cream with a side of linguini fresco. MORE
Chicken & Beef Skewers	0	$11.00	grilled chicken, beef & vegetable skewers served with jasmine rice and fresh vegetables. MORE
Crusted Salmon	0	$11.00	pecan crusted and baked finished with roasted tomato cream sauce over angel hair. MORE
Cajun Snapper	0	$12.00	pan seared and topped with spicy cajun cream sauce with crawfish and mushrooms over angel hair. MORE
Smothered Steak	0	$11.00	grilled steak tips, mushrooms and onions with melted provolone. served with potato cakes au gratin. MORE
Veal Meatloaf	0	$12.00	served with garlic mashed potatoes and mushroom gravy. MORE
Petite Filet	0	$15.00	grilled and topped with demi glace. served with roasted red skin potatoes and steamed asparagus. MORE
Double Bone Lamb Chop	0	$15.00	with cabernet sauce, spinach risotto and grilled zucchini. MORE

Pastas

Need a Low Carb alternative? Substitute steamed vegetables for pasta.

Pasta Fresco	0	$6.00	fettuccini tossed with crushed roma tomatoes, fresh basil and thin sliced garlic MORE
Pasta Fresco	0	$2.00	with grilled chicken add MORE

Pasta Fresco	0	$4.00	with grilled shrimp add MORE
Chicken Penne	0	$8.00	grilled chicken, black beans, red onions, corn and tomatoes tossed in cilantro cream sauce MORE
Chicken Penne	0	$10.00	with beef MORE
Milano	0	$9.00	bow tie pasta tossed with chicken, crawfish and mushrooms in fire roasted tomato cream sauce MORE
Venicia	0	$10.00	bow tie pasta tossed with smoked salmon, black pepper, asparagus tips and capers with vodka cream sauce. MORE

Sandwiches

Sandwiches served with Fries

Blackened Burger	$7.00	topped with crumbled bleu cheese and fried onion strings with lettuce, tomato and herb aioli. MORE
Chicken Breast Sandwich	$8.00	grilled chicken breast, bruchetta topping and melted provolone on pesto toasted baguette. MORE
Bello Sandwich	$8.00	marinated portobello mushrooms topped with onion confit and pepperjack cheese on toasted baguette with cilantro sauce. MORE

To Start

Crab Cakes	0	$8.00	with corn and black bean relish and homemade remoulade. MORE
Salmon Stack	0	$8.00	smoked salmon stacked with potato pancake, crÃ¨me fraiche, onion confit and pesto drizzle. MORE

Seared Ahi Tuna	0	$9.00	served rare with hot english mustard sauce and jicama slaw. MORE
Brie "" En Croute""	0	$8.00	wrapped in pastry dough with toasted almonds and herbs then baked. served with pesto and french baguette. MORE
Texas Shrimp	0	$8.00	shrimp sautÃ©ed with southwestern lime beurre blanc. MORE
Crispy Calamari	0	$7.00	with homemade marinara and remoulade sauces MORE
Duck Tamales	0	$8.00	three homemade tamales with mango garlic sauce. MORE
Appetizer Platter	0	$19.00	crispy calamari, crab balls and tomato bruschetta. enough for four. MORE
Bruschetta	0	$7.00	roma tomatoes and fresh tomato ragout with provolone on crostinni. MORE

Soups and Salads

Homemade Dressings: Honey-lime Vinaigrette, Creamy Bleu Cheese, Blueberry Vinaigrette, Honey Mustard, Spicy Cilantro Buttermilk and Caesar

Tomato Basil	0	$4.00	a smooth creamy blend of ripe roma tomatoes, basil and garlic. MORE
Roasted Poblano	0	$5.00	cream based with fire roasted poblano peppers, corn and cilantro. MORE
Bistro Tomatoes	0	$4.00	sliced roma tomatoes, hearts of palm and chopped shallots with honey-lime vinaigrette. MORE

Bistro Tomatoes	0	$5.00	with jumbo lump crabmeat add MORE
Spinach Salad	0	$5.00	blueberries, candied pecans, bleu cheese crumbles and blueberry vinaigrette. MORE
Classic Caesar	0	$4.00	romaine, croutons and parmesan cheese. MORE
Wedge Salad	0	$4.00	iceberg, creamy bleu cheese dressing, bacon, chives and tomato ragout. MORE
Salad 829	0	$4.00	mixed baby greens with your choice of homemade dressing. MORE

Fish and Fowl

Yellow Fin Tuna	0	$19.00	sesame seed crusted, seared rare and cool in the center with pineapple pico de gallo. served with jicama slaw and zesty corn grits. MORE
Roquefort Snapper	0	$17.00	finished with basil beurre blanc.served with spinach risotto and sautÃ©ed seasonal vegetables. MORE
Salmon Oscar	0	$23.00	grilled with crab and asparagus hollandaise over jasmine rice and with sautÃ©ed spinach. MORE
Barbequed Sea Scallops	0	$19.00	sea scallops with soy-ginger bbq on a bed of pesto risotto with sautÃ©ed basil carrots. MORE
Chicken Roulade	0	$18.00	chicken breast rolled with brie, spinach and sundried tomato compote topped with brown sherry sauce. served with mushroom risotto and grilled zucchini. MORE

Duck L'bistro	0	$19.00	roasted duck breast with orange-ginger glaze. served with cilantro rice and asparagus. MORE

Steak, Chops and More

Boar Chop	0	$19.00	grilled boar chop stuffed with fresh basil and provolone cheese. finished with caramelized onions and brown sherry sauce. served with creamy risotto and grilled zucchini. MORE
Pork Medallions	0	$18.00	marinated pork loin medallions grilled and finished with mushroom-rosemary marsala cream sauce. served with roasted red skin potatoes and steamed asparagus. MORE
Blackened *rib-eye Steak	0	$22.00	topped with roasted peppers and cilantro cream sauce. served with zesty corn grits and sautÃ©ed seasonal vegetables. * our rib-eye steak is 12 oz, well marbled which adds to its great flavor. MORE
Blackened* Rib-eye Steak	0	$2.00	larger cut for an ounce MORE
Filet Mignon*	0	$22.00	peppercorn crusted and grilled, finished with mushroom demi glace. served with mashed potatoes and steamed asparagus. * our filet mignon is 8oz, not marbled and considered the most tender cut of meat MORE
Filet Mignon*	0	$2.00	larger cut for MORE
Beef Medallions	0	$21.00	grilled beef tenderloin medallions finished with creole mustard demi-glace. served with roasted red skin potatoes and sautÃ©ed seasonal vegetables. MORE
New Zealand Venison Chop	0	$26.00	grilled farm raised venison chop smothered with red wine peppercorn reduction. served with red skin potatoes and sautÃ©ed garlic spinach. MORE
Veal Porterhouse	0	$28.00	grilled 16 oz veal porterhouse with herb crust and pesto butter. served with mashed potatoes and zucchini fresco. MORE

Lamb Rack	0	$23.00	one half australian lamb rack dijon encrusted and grilled finished with red wine demiglace. served with roasted red skin potatoes and grilled zucchini. MORE
Lamb Chops	0	$23.00	pistachio-dijon encrusted lamb chops grilled with chipotle-mango chutney. served with horseradish mashed potatoes and steamed asparagus. MORE

Pasta & Grande Salads

For a Low-Carb Alternative, Substitute SautÃ©ed Vegetables for Pasta - We filet all our fish, but we cannot guarantee that all bones are removed. Please be careful when eating fish! 18% Gratuity added to parties of 6 or more and to separate checks. Share

Billie Holiday	Price may varies	fettuccini tossed with roasted peppers and mushrooms in cilantro cream. MORE
Billie Holiday	$14.00	with grilled chicken MORE
Billie Holiday	$16.00	beef tenderloin MORE
Billie Holiday	$17.00	shrimp MORE
Miles Davis	$16.00	angel hair tossed with sautÃ©ed shrimp and sliced zucchini in crushed roma tomatoes, fresh basil and thin sliced garlic MORE
Count Basie	$16.00	linguini tossed with mixed vegetables in roasted garlic cream and topped with blackened sea scallops. MORE
Chicken Salad	Price may varies	romaine lettuce tossed with tortilla strips and honey-lime vinaigrette. topped with grilled chicken and drizzled with peanut sauce. MORE
Steak Salad	Price may varies	mixed greens, toasted almonds, tomatoes, carrots, fried onions and water chestnuts tossed with sesame-ginger dressing topped with grilled beef tenderloin steak and crumbled bleu cheese. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.