Bistro AIX Prices in San Francisco, CA 94123
Hours of Operation
- Mon: 5:30 pm - 11:00 pm
- Tue: 5:30 pm - 11:00 pm
- Wed: 5:30 pm - 11:00 pm
- Thu: 5:30 pm - 11:00 pm
- Fri: 5:30 pm - 11:00 pm
- Sat: 5:30 pm - 11:00 pm
- Sun: 5:30 pm - 11:00 pm
Restaurant Menu
| Main Course |
| Butter Bean Soup | $8.00 |
Served with butternut squash and basil
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| Butter Lettuce Salad | $8.00 |
Fresh herbs & dijon mustard vinaigrette
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| Star Route Farm | $8.00 |
Baby lettuce salad & tarragon vinaigrette. Add: Warm breaded goat cheese $2.00
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| Baby Beet Salad | $10.00 |
Bloomsdale spinach, goat cheese & orange vinaigrette
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| Little Gem Lettuce | $10.00 |
Basil dressing, baby carrot & avocado
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| Tempura Fried Baby | $12.00 |
Artichokes & fennel, meyer lemon aioli
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| Heirloom Tomato Panzanella | $12.00 |
Fava beans, corn & meyer lemon vinaigrette
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| Burrata, Roasted Eggplant | $12.00 |
Gypsy pepper & sylverleaf olive oil
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| Tempura Fried Monterey Calamari | $12.00 |
Asian slaw & red curry aioli
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| Grilled Lamb Meatballs | $14.00 |
Mint aioli, cranberry beans & butternut
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| Grilled Octopus | $14.00 |
Roasted yukon potatoes & jalapeno chimichuri
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| Duck Leg Confit | $16.00 |
Cannelini beans, butternut & mint pesto
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| Spaghettini with San Marzano | $13.00 |
Tomatoes, genovese basil & garlic
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| Potato Gnocchi | $17.00 |
Hedgehog mushrooms & peas
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| Paccheri alAmatriciana | $17.00 |
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| Squid Ink Spaghetti | $20.00 |
Bottarga, garlic & chili
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| Risotto, Himalayan Black Truffle | $20.00 |
Chives & egg yolk
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| Stinging Nettle Tagliatelle | $23.00 |
Duck au vin & chanterelle mushrooms
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| Dungeness Crab & Angel Hair | $23.00 |
Hedgehog mushrooms, garlic and chili
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| Cracker Crust Pizzas | $16.00 |
Tomato, mozzarella, fontina and parmesan garlic, broccoli rabe & burrata $13.00
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| Snake River Kobe | $15.00 |
Hamburger on focaccia with aioli, pickled onion and french fries
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| Farm Egg |
Bacon, cheddar, gruyere, or gorgonzola dolce latte.
0
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| Crispy Sonoma Chicken Breast | $22.00 |
Yukon potatoes, green beans & jus
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| Grilled Brandt Farm Top Sirloin | $23.00 |
Fries, salad & bearnaise
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| Grilled Sonoma Leg of Lamb | $23.00 |
Potato gratin & rosemary jus
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| Grilled Rare Hawaiian Ahi | $23.00 |
Mashed potatoes, fried baby spinach & spicy port sauce
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| Grilled Snake River Pork Chop | $23.00 |
Mashed potatoes, fried dino & sauce a lorange
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| Cheese | $15.00 |
Redwood hill cameo, nicasio square & roquefort
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| Sides |
| French Fries | $5.00 |
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| Roasted or Mashed Potatoes | $5.00 |
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| Haricot Verts | $6.00 |
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| Sauteed Spinach with garlic | $7.00 |
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| Roasted Cauliflower & Raisins Saor | $8.00 |
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| Padron Peppers with Soy Caramel | $10.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price