Bistro AIX Prices in Jacksonville, FL 32207
Hours of Operation
- Mon: 11:00 am - 11:00 pm
- Tue: 11:00 am - 11:00 pm
- Wed: 11:00 am - 11:00 pm
- Thu: 11:00 am - 11:00 pm
- Fri: 11:00 am - 11:00 pm
- Sat: 11:00 am - 11:00 pm
- Sun: 11:00 am - 11:00 pm
Restaurant Menu
| Le Salade |
| Aixoise Salad | $8.00 - $13.00 |
Romaine, nappa and red cabbage, red and yellow peppers, carrots, scallions, pickled ginger, sesame seeds, peanuts, wontons, peanut lime vinaigrette. Choice of chicken or calamari
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| Green Salad | $7.00 - $9.00 |
Baby heirloom tomatoes, cucumbers, red onions, shaved parmigiano reggiano, garlic vinaigrette. Gluten free
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| Baby Spinach Salad | $7.00 - $12.00 |
House made stilton blue cheese dressing, fresh pears, candied walnuts. Gluten free
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| Whole Leaf Caesar | $6.00 - $10.00 |
Baby heirloom tomatoes, red onion, shaved parmigiano reggiano, lemon zest, garlic crouton. Gluten free
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| Calamari Salad | $8.00 - $13.00 |
Kale, mixed greens, baby heirloom tomatoes, shaved parmigiano reggiano, red onions, lemon vinaigrette.
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| Roasted Beet Salad | $6.00 - $8.00 |
Red and golden beets, vanilla pickled red onions, shaved pecorino, kale, basil, vanilla citrus vinaigrette. Gluten Free
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| Salad Lyonnaise | $7.00 - $12.00 |
Frisee, arugula, apple wood smoked bacon, poached jumbo egg, fresh herbs, Sherry mustard vinaigrette, crouton. Gluten free
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| Le Debut |
| Blue Cheese Chips | $6.00 - $9.00 |
Warm blue cheese dressing, maytag blue cheese crumbles
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| Crispy Calamari | $12.00 |
Flash fried, red pepper and feta dip
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| Escargot | $9.00 |
Garlic herb butter, crostini. Gluten Free
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| Seared Foie Gras | $24.00 |
Seared hudson valley foie gras, grilled rosemary pound cake, brown beech mushrooms, cipollini onions, smoked bacon apple jam
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| Veal Bone Marrow Canoes | $18.00 |
Pickled shallots, upland cress, celery leaves, pickled parsley and crostini. Gluten free
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| Steak Tartare | $14.00 |
Allen brothers beef, ravigote sauce, quail egg, arugula, croutons. Gluten free
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| Steamed Mussels | $13.00 |
White wine, garlic, shallots, thyme, saffron aioli, grilled bread. Gluten free
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| Duck Confit Rilletes | $9.00 |
Baby mesclun, blueberry compote, toasted brioche. Gluten free
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| Ahi Tuna Tartare | $11.00 |
Avocado, togarashi dusted crispy wonton, soy and sesame dressing. Gluten free
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| French Onion Soup | $7.00 - $9.00 |
Gruyere, provolone, crouton. Gluten free
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| Smoked Tomato Soup | $6.00 - $8.00 |
Creme fraichem chives
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| Pizza |
| LE Chefs Selection |
Please consult your server for todays seasonal selections
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| Margherita | $14.00 |
Mozzarella, sliced tomatoes, fresh basil
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| Thai Chicken | $16.00 |
Roasted chicken, lime peanut sauce, cabbage, carrots, sweet peppers, cilantro, candied Serrano peppers, roasted peanuts
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| Mushroom Fontina | $15.00 |
Sauteed wild mushrooms, truffle oil
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| House-Made Sausage | $15.00 |
Tomatoes, caramelized onions, spicy harissa aioli
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| Smoked Salmon | $19.00 |
Creme Fraiche, red onions, caviar
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| Les Sandwiches |
| X Burger | $14.00 |
Allen Brothers hand ground beef, cheddar, pickles, onions, locally grown lettuce, chipotle aioli, house made chips
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| Croque Monsieur | $13.00 |
Sliced ham, bechamel, gruyere cheese, brioche, served with green salad
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| Tuna Nicoise Tartine | $12.00 |
Open faced on toasted baguette, bibb lettuce, hard boiled egg, nicoise olives, radish, cornichons, fresh herbs
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| Hummus Pita | $11.00 |
Serrano pepper and cilantro hummus, whole wheat pita, cucumber, heirloom tomatoes, shaved red onion, bibb lettuce, lime
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| Roasted Turkey Sandwich | $12.00 |
Brie, apple, arugula, champagne mustard, 9 grain
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| Fish Sandwich | $13.00 |
Locally caught fish of the day, breaded in corn flour and flash fried, chow chow, chipotle aioli, cilantro, toasted French roll
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| Steak Sandwich | $14.00 |
Seared allen brothers hand cut beef tenderloin, red pepper aioli, wild mushrooms, yellow bell peppers, sweet onions, muenster cheese, toasted french roll
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| Le Principal |
| Fish Aixoise | $21.00 |
Consult server for todays creation. Gluten free
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| Grilled Ahi Tuna | $21.00 |
Whipped potatoes, sauteed baby spinach, lemon butter sauce, chive oil. Gluten free
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| Roasted Chicken | $16.00 |
Honey glazed, field peas, fava beans, heirloom tomatoes, oyster mushrooms, sweet potato mash, herb mustard jus. Gluten free
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| Shrimp Tagliatelle | $15.00 |
House made pasta, tomato cream sauce, shaved parmigiano reggiano
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| Steak Frites Au Poivre | $16.00 |
Allen Brothers hand cut beef, peppercorn crusted ongle, haricot vert, brandy shallot cream sauce, herbed french fries. Gluten free
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| Filet Mignon | $21.00 |
Allen brothers hand cut beef, asparagus, wild mushrooms, sauce chasseur, fines herb butter, au gratin potatoes
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| Le Fruits De Mur |
| Oysters |
Cucumber mint mignonette, fresh lemons, house made cocktail sauce. Gluten free
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| Smoked Salmon | $14.00 |
Creme fraiche, grated eggs, red onion, capers, red peppers, crostini. Gluten free
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| Ostera Russian Caviar | $85.00 |
Toasted brioche, creme Fraiche, grated eggs, chives
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| Shrimp Cocktail | $15.00 |
Large florida shrimp, house made cocktail sauce. Gluten free
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| Le Grand Plateau | $65.00 |
Please consult your server for todays seasonal selections. Gluten free
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| Sides |
| Herbed Fries | $6.00 |
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| Au Gratin Potatoes | $6.00 |
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| Succotash | $6.00 |
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| Whipped Potatoes | $6.00 |
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| Sauteed Spinach | $6.00 |
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| Sweet Potato Mash | $6.00 |
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| Haricot Verts | $6.00 |
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| Asparagus | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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