Bistro at Crowne Pointe Menu and Prices
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Bistro at Crowne Pointe Menu
| Appetizers |
| New England Clam Chowder |
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$8.00 | |
| Pocahed Lobster & Chive Gnocchi |
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$12.00 - $22.00 |
Lobster butter sayce.
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| Mussels & Squid Ink Tagiatelle |
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$12.00 |
Spicy tomato broth fresh marjoram.
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| Sunchokes & Golden Beets |
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$11.00 |
Arugula, goat cheese vinaigrette.
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| The Wedge |
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$12.00 |
Agave glazed bacon, great hill blue, tomatoes apple cider vinaigrette.
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| Roasted Local Asparagus & Farm Duck Egg |
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$13.00 |
Yogurt aioli fennel sea salt.
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| Tuna Tartar |
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$14.00 |
Apples, soy, ginger, radishes, pappadums.
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| Entrees |
| Chicken Two Ways |
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$23.00 |
Pan roasted breast, slow roasted leg & thigh green pea risotto, crispy spinach, mustard sauce.
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| 8 Ounce Filet Mignon |
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$29.00 |
Mashed potato dollop, red wine reduction.
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| New England Farm Crispy Pork Cutlet |
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$24.00 |
Arugula salad, capers, lemon.
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| Grass Fed Prime Sirloin Steak |
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$29.00 |
Red wine glazed exotic mushrooms, creamed spinach.
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| Roasted Whole Bronzini |
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$25.00 |
Extra virgin olive oil, roasted spring vegetables.
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| Herbed Chatham Hake |
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$24.00 |
Lentil vegetable ragout.
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| Grilled Swordfish |
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$28.00 |
Wilted escarole, bacon, vinaigrette.
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| Tempura Tuna |
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$29.00 |
Soba noodles, asian vegetables, wasabi.
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| Grass Fed Burger |
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$12.00 |
Hand cut french fries cheddar plus $1.00 smoked bacon $2.00.
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| Ricotta Dumplings |
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$18.00 | |
| Snacks To Share |
| Bacon & Deviled Eggs |
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$8.00 |
Organic eggs, agave glazed bacon.
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| Smoked Salmon Galette |
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$14.00 |
Creamed spinach, caviari, chives.
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| Warm Crostini |
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$8.00 |
Fig onion jam, gorgonzola balsamic.
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| Artisian Cheeses |
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$14.00 |
Chartcuterie, local cheeses pate salami.
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| Dressed Rock Shrimp |
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$13.00 |
Bibb, frenchbeans, avocado, lemon tomato aioli.
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| Marinated Olives |
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$5.00 | |
| Truffled Popcorn |
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$7.00 | |
| ... |
| Steamed Lobster 2 Lb |
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Price may varies |
From the sea to our tank to your table seasonal vegetables, drawn butter our lobster is fresh from provincetown waters.
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| Local Duxbury Bay Mussels |
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$12.00 - $22.00 |
Meuniere - White wine, shallots, parsley. Dijon - Cream, mustard, garlic, shallots
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| Sides |
| French Fries |
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$4.00 |
| Zucchini Succotash |
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$4.00 |
| Corn Niblets & Bacon |
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$4.00 |
| Parmesan Risotto |
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$5.00 |
| Roast Asparagus |
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$6.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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