Bistro BE Prices in Miami, FL 33130
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups |
| Ajuinsoep Van De Bomma | $10.00 |
onion soup gratin the way my grandmother made it, bacon lardons, white beans, potatoes topped with toasted beer bread and
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| Aspergesoep | $10.00 |
creamy white asparagus soup with potato, onion, brunoise of white asparagus and garnished with parsley.
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| Soep Van De Dag | $9.00 |
the chefs daily selection of fresh vegetables soup
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| Fresh Salads |
| Witloofsalade Met Briekroketjes En Lindemanskriek | $15.00 |
chicory and baby aragula with mayonnaise whole grain vinaigrette, french brie croquettes breaded and lightly fried and drizzled with a
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| Seizoenssalade Met Tijgergarnaal, Appel, Spek En La Chouffe | $16.00 |
seasonal salad greens tossed in a walnut chardonnay topped with baked black tiger shrimp, red apple brunoise and bacon lardons
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| Saladenicoise | $16.00 |
seared fresh ahituna, anchovies, julienned peppers, black olives, and red onions tossed in a balsamic vinaigrette
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| Caesar Salad | $14.00 |
roman lettuce tossed in caesar, shaved aged parmesan and topped with grilled chicken breast and toasted beer croutons.
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| Saladegegratineerdegeitenkaas | $14.00 |
bacon wrapped goat cheese gratin browned with honey on top of cherry tomatoes, baby cucumbers, mesclun, and baby arugula tossed
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| Starters |
| Toast Champignon | $11.50 |
baked wild mushrooms with shallots, chives, spring onions in a butter and garlic sauce served on toasted beer bread (vegetarian).
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| Koninginnehapje, Bouchez A La Reine | $14.50 |
chicken stew with button mushrooms, duvelmousseline, veal meatballs in a veloute cream sauce, served in puff pastry and garnished
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| Oostendsegarnaalkroketten | $15.50 |
croquettes of baby shrimp, fried parsley, lemon wedges, belgium cocktail sauce and a mesclun salad.
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| Huisbereidekaaskroketten | $13.00 |
croquettes of cheese served with a parsley sauce, sour cream and mesclun salad.
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| Asperges Op Vlaamsewijze | $15.00 |
asparagus the flemish way, white asparagus served with a clarified butter sauce, diced ham, mashed eggs, and garnished with parsley.
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| Mosselwafel Met Kreeft | $16.00 |
waffle stuffed with dill, mussels and lobster meat sitting on a bed of baby arugula and thin sliced radishes topped
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| Sint Jacobsnoot Met Witloof En Stella |
scallops, chicory, stella, black pudding
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| Asperges Op Zn Vlaams |
asparagus, egg, clear butter, ham, parsley.
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| Bouchez A La Reine |
chicken stew, meatball, puff pastry, mushrooms, duvel
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| Belgian Specialities |
| Flemmish Vegetable hutsepot Stew | $16.50 |
market vegetables, carrots, leeks, potatoes, in a vegetable bouillon garnished with parsley, chives and spring onions
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| Vegetarishe Quiche Met Roquefort | $17.00 |
puff pastry with cream, eggs, leek, kale and blue cheese.
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| Kip Met Gezondverstand | $18.00 |
grilled chicken breast filet, steamed market vegetables with a white quinoa.
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| Steak Frit Met Béarnaise Of au Poivre | $25.00 |
grilled 9oz angus filet served with a black peppercorn cream or béarnaise sauce, mesclun salad and frites
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| Leuvensstoofvleesmet Frit En Mayonaise | $21.00 |
hometown beefstew with stella artois, gingerbread served with a endive salad and frites.
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| Ballekes In Tomatensaus | $15.00 |
meatballs in tomato and fennel sauce seasonal salad greens and frites.
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| Belgische Steak Tartaar | $19.00 |
filet mignon (raw 100% beef) prepared with egg yolk, shallots, capers, and plated with baby gerkins, silver onions and cooked
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| Main Courses |
| Zeetong Op Oostendse Wijze |
sole, shrimp, leek, hoegaarden, mashed potatoes
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| Steak Tartaar Met Cournichons En Friet |
prepared minced meat, egg, onions, mayonnaise, fries
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| De Steak Frit |
steak, pepper sauce or béarnaise, chicory salad, fries
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| Mosselen Met Blonde Leffe En Ham |
mussels, blond leffe, ham, french fries
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| Mosselen Met Roquefort En Palm |
mussels, palm beer, blue cheese, fries
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| Mosselen Natuur |
mussels, onion leek, fries
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| Dinner |
| Sabayon Lindemans | $9.50 |
vanilla ice cream with raspberries, strawberries covered with cherry beer sabayon
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| Moulleux Met Crème Anglaise | $9.50 |
belgiums chocolate lava cake with blueberries and anglaisesause
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| Pannenkoek mikado | $9.50 |
traditional belgian pancake with vanilla ice cream and chocolate sauce.
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| Jimmys Mosselpot Met Kreeft A La Nage | $28.00 |
mussels, half a lobster, creamsauce a lanage, carrot, leek, celeryjulienne, tomato brunoise.
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| Mosselpot Van De Chinees | $22.00 |
mussels, green apple, celery, garlic, onion, curry, cream
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| Mosselpot Met Hoegaarden En Gember | $20.50 |
mussels, ginger, hoegaarden white beer, leek, shallots, lemon zest.
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| Mosselpot Met Wittewijnsaus | $21.00 |
mussels, white wine sauce, shallots
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| Mosselpot Met Blonde Leffe En Beenham | $22.50 |
mussels, blonde leffe beer, ham brunoise
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| Mosselpot Met Roquefort En Palm | $22.00 |
mussels, palm beer, blue cheese
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| Mosselpotnatuur | $20.50 |
mussels, onion, leek, parsley, shallots
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| Rode Kool Met Luikseboerenworst, Bloempatat En Westmalle Jus | $16.50 |
red cabbage julienne cooked with apple and kriekbeer, saucage, potatoes and dark westmalle sauce.
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| Kabeljauw Met Preistoemp En Hougaardenmousseline | $25.50 |
cod with hoegaarden sabayon, stoved leek, baby shrimp and mashed potatoes.
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| Duinkerksgegratineerdvisserspotje, Cassoulet Du Poisons | $27.00 |
grated fish pan with scallops, cod, salmon, mussels, veggies in a tomato and cream sauce.
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| Onglet De Boeuf Van Bijboer Pol | $29.00 |
grilled hanger steak with peppersauce or béarnaise, chicory salad and frites.
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| Eendenborst Met Kriek En Brusselsespruiten | $26.00 |
rose sauted duck filet with cherry beer sauce brussels sprouts and patato croquettes
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| Steenedorpskonijn Met Pruimen En Geuze | $26.00 |
rabbit stew with prums, geuze beer, carrot, served with potato croquettes
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| Sides $9 |
| Mashed Potatoes |
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| Belgian Frities |
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| Steamed Edamame |
with maldon sea salt
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| Sautéed Wild Mushrooms |
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| Sautéed Endive |
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| Baked Brussels Sprouts |
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| Asparagus |
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| Macn Belgian Cheese |
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| Kids Menu & Pagaderkes |
| Ballekes Met Puree | $9.50 |
veal meatballs in tomato sauce served mashed potatoes
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| Kipfilet Met Appelmoes | $9.00 |
chicken breast filet with apple sauce plated mashed potatoes.
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| Kindersteak | $14.00 |
grilled 4oz steak with frites and salad.
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| Snacks Happy Hour |
| Gehaktballenuit De Marollen | $8.50 |
veal meatballs brussels way, mustard
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| Bierbroodjes | $8.00 |
grated beerbread, cheese, garlic
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| Bitterballen | $9.50 |
fried meatballs
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| Curryworst Speciale | $9.50 |
curry sausage, mayo, ketchup, onion
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| Witloof Kaas En Hesp Aka "Chicon Gratin" |
grated chicory, cheese, ham, mashed patatoes warning; this is a classical typical dish of our country, most of our grandmothers serve it on
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| Kaaskroketten |
cheese croquettes, sour cream, cocktail sauce, side salad.
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| Wafelburgerkes |
small waffles, burgers, three ways.
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| Krok Meneer |
toast, cheese, ham, grated, sidesalad
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| Waffles |
| Waffle "Mikado" Vanilla Ice Cream Hot Chocolate |
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| Waffle With Strawberries And Whipped Cream |
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| Waffle With Sugar |
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| Desserts |
| Kaasbordje |
cheese platter, belgian and french, paired beer
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| Brusselsewafel Met Slagroom En Aardbeien | $8.50 |
brussel waffle, whipped cream, strawberries and powedered sugar
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| Chocomousse | $8.50 |
mousse of dark belgian chocolate
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| Moulleux Chocolade |
chocolate cake, half-baked, vanilla sauce
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| Dame Blanche |
vanilla ice cream, chocolate sauce, whipped cream
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| Non-Alcoholic Beverages |
| Juices | $4.00 |
odwalla, 100 % pure orange juice, 12 oz. odwalla, 100 % pure pressed apple juice, 12 oz. odwalla, pomegranate limeade
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| Home Made Iced Tea | $3.00 |
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| Sprite | $3.00 |
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| Fanta | $3.50 |
fanta orange fanta grapefruit fanta pineapple fanta strawberry
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| Coca Cola Light | $3.00 |
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| Coca Cola | $3.00 |
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| Water | $5.00 |
still, natural spring water acquapanna. sparkling, san pelegrino.
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| White Beers |
| Wittekerke, Br. De Brabandere, Bavikhove | $6.00 |
"creamy, aromatic, with a clean, teasing, perfumyfruitness and a faintly herbal tartness" -beer expert michael jackson.
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| Troublette, Br. La Caracole, Falmingoul | $10.00 |
nice wheat character. fruity notes, lemon zest, green apple. fresh baked bread taste, hint of spice. medium body, flavorful champagne-like
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| Blanche Hoegaarden, Br. Hoegaarden, Hoegaarden | $6.00 |
old tasting notes. citrusaroma, coriander, orange peel and wheat. spicy flavor, refreshing aftertaste.
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| Belgian Classics |
| Pater Lieven Blond, Br. Van Den Bossche, St. Lievens-Esse | $10.00 |
malt and flower aromas, light spicy bitterness. light sweet flavor. dry aftertaste, grapefruit bitterness.
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| Leffe Blond, Br. Abbaye De Leffe, Leuven | $6.00 |
sweet aroma, malt, yeast, wheat and banana. sweet caramel taste. gentle bitter finish.
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| Stella Artois, Br. Stella Artois, Leuven | $6.00 |
premium malt and saaz hops. rich, malty mid-palate flavor. creamy body, clean citrus bitterness.
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| Palm, Br. Palm, Steenhuffel | $6.00 |
smooth-drinking, amber-colouredhoney-like mellowness. fruity yeast aroma. fine aroma hops.
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| Dubbel & Quadruppel |
| St. Bernardusabt 12, Br. St. Bernardus, Watou | $13.00 |
fruity aroma, complex flavours, long bittersweet finish. full-bodied taste, perfect equilibrium between malty, bitter and sweet.
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| Straffe Hendrik Quadrupple, Br. De Halve Maan, Brugge | $11.50 |
intense dark beer. subtle mixture of special malts, complex full malt character. combination of pure dryness and rich fullness with
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| St. Bernardus Prior 8, Br. St. Bernardus, Watou | $11.00 |
smooth, creamy richness. malt-fruit complexity reminiscent of coconut. perfect balance between sweet, bitter and malty tastes.
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| St. Bernardus Pater 6, Br. St. Bernardus, Watou | $10.50 |
traditional abbey style, very fruity, notes of melon and very fresh banana. slight bitter finish.
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| Pater Lieven Bruin, Br. Van Den Bossche, St. Lievens-Esse | $10.50 |
dark brown beer, intense flavor, bitterness of chocolate and cacao. hint of licorice, amazing aftertaste.
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| Maredsous Bruin, Br. Duvelmoortgat, Breendonk | $11.00 |
expressive aroma bouquet. generous caramel bouquet, completed with masterly fruity touches.
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| Malheur 12, Br. De Landtsheer, Buggenhout | $12.00 |
malty and cereal flavor. full, round taste, touch of sweet alcohols. dry body, bitter coffee taste, touches of nuts, honey
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| Kasteel Dark, Br. Van Honsebrouck, Ingelmunster | $11.00 |
exceptional dark beer, touch of chocolate, banana, licorice and raisins. full-bodied, creamy beer.
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| Cuvee De Mortagne, Br. Picobrouwerijalvinne, Zwevegem | $11.00 |
dark red beer aged for 8 months in pomerol wine barrels from bordeaux, france. sweet heavy beer, notes of red
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| Tripels |
| Straffe Hendrik Blond Triple, Br. De Halve Maan, Brugge | $11.50 |
full-bodied tast, rich hints of malt, caramel and hops. brewed with a subtle blend of 6 malts, quality saaz and
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| St. Bernardus Triple, Br. St. Bernardus, Watou | $11.00 |
traditional abbey ale, classic "triple" style. pale amber color, slightly sweet aroma and orangey-grassy flavor of styrian hops.
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| Petrus Triple, Br. De Brabandere, Bavikhove | $9.50 |
aroma of pears, clove, bread, vanilla and red berries. taste is dry and light to medium bitter with notes of
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| Pater Lieven Triple, Br. Van Den Bossche, St. Lievens-Esse | $10.50 |
abbey style aromatic pale amber, spicy bitterness with floral notes. light-sweet accents of malt and alcohol. intense bitterness in aftertaste.
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| Maredsous Triple, Br. Duvelmoortgat, Breendonk | $12.00 |
aromatic hops and ripe fruit character. spicy flavor, hints of orange and yeasty undertones. a robust ale, a long warming
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| Kasteel Triple, Br. Van Honsebrouck, Ingelmunster | $11.00 |
exceptional blend, malts and quality hops. elegant nose, particularly smooth flavor.
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| Karmeliet Triple, Br. Bosteels, Buggenhout | $10.00 |
3 grains beer, high fermentation. made with 3 kinds of grains (wheat, oats and barley), malted and non-malted combination, styrian
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| Goudencarolus Triple, Br. Het Anker, Mechelen | $10.50 |
floral spicy hop aromas. full bodied, expansive mouth feeling. fruit notes, delicate spices, flavorful hop finish.
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| Dulleteve, Br. De Dollebrouwers, Esen (11.2oz) |
all malt brew, sour malty aroma. tastes of spice (peppery), hops, and sweet malt.
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| Belgian Blond & Amber Ales |
| Saison Dupont, Br. Brasserie Dupont, Tourpes | $11.00 |
classic belgian farmhouse ale. beautifully balanced, complex, refreshing fruitiness and long, dry finish. citrus and spice notes. full bodied and
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| Piraat, Br. Van Steenberge, Ertvelde | $11.00 |
aroma of bitter, spicy, malty and alcoholic scents. combination of malty, sweet and hop-bitter tastes. very long, semi-sweet aftertaste with
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| Petrus Blond, Br. De Brabandere, Bavikhove | $9.00 |
100% malt brew, full-bodied sweet beer with a fresh bitter aftertaste. aromas of caramel, malt and citrus flavor.
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| Omer Blond, Br. Bockor, Bellegem | $12.00 |
high-quality malted barley from the loire region (france), three varieties of aromatic hops. full flavored beer, fruity aroma and subtle
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| Nostradamus, Br. Brasserie Caracole, Falmignoul | $11.00 |
rich, warming, little spicy. licorice, mocha flavors, pear and toasted bread background notes perfect after-dinner drink.
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| Maredsous Blond, Br. Duvelmoortgat, Buggenhout | $10.50 |
sprightly fruitiness, soft malting. slightly dry, gently-hopped finish. sparkling nose, complex flavors, touch of bitterness.
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| Malheur 10, Br. De Landtsheer, Buggenhout | $12.00 |
rose-like, peachy aroma. orange, lemon-grass and lemon-curd flavors. rich, oily, honeyed texture. medium to full body. big, orange-zest, hint of
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| Lucifer, Br. Het Anker, Melle | $10.50 |
moderate complex balanced yeast aroma. medium body, smooth texture and soft carbonation. sweet flavor, medium sweet finish. smooth complex beer.
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| La Guillotine, Br. Huyge, Melle | $13.00 |
sour citrus smell, complex spiciness. flavors come back in the taste and will give you a fantastic mouth-watering experience.
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| La Chouffehoublon, Br. Brasserie Dachouffe, Achouffe | $8.00 |
a unique marriage between the english tradition of ipa, the new american revolution of imperial ipa and the classic belgian
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| La Chouffe, Br. Brasserie Dachouffe, Achouffe | $7.50 |
micro-brewed in the ardennes mountains with pilsen malts. unfiltered, bottle conditioned. spiced with coriander, sweet, fruity aroma and taste.
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| Kwak, Br. Bosteels, Buggenhout | $11.00 |
slightly sweet, seductive malt character. rich, satisfying experience. aroma of malt and cinnamon with flavor of malt and caramel, with
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| Duvel, Br. Duvelmoortgat, Breendonk | $8.00 |
smooth body and distinctive bouquet and palate. lingering dryness and eau-de-vie ¬finish. flavors reminiscent of oranges, pear brandy, and apples.
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| Delirium Tremens, Br. Huyge, Melle | $9.00 |
golden body filled with clouds of belgian yeast. aromas of apple and candied sugar. slightly bitter but very pleasant crisp
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| Caracole, Br. Brasserie Caracole, Falmignoul | $11.00 |
floralwheats, spicy, sweet aromas. chalky yeast bitter finish.
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| Barbar, Br. Lefebvre, Quenast | $10.00 |
mixture of barley malts, hops and honey. coriander, delicate citrus and honey. yeast soft finish. honey, vanilla, malt, and a
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| Arabier, Br. De Dollebrouwers, Esen (11.2oz) |
yeast, citrus fruit aroma. light sour flavor with a big crisp, sharp yeast mineral earthy hoppy alcohol bitter palate. medium
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| Belgian Red & Dark Ales |
| Rodenbach Grand Cru, Br. Rodenbach, Roeselare | $26.00 |
bright and tart with hints of ripe berries and oak. aged 18 months in oak. distinctive deep and hearty wine-like
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| Rodenbach, Br. Rodenbach, Roeselare | $7.00 |
sour aroma, hints of earthy berries. rich, smooth, sour flavor, just the right amount of tartness. hints of currants, cranberries
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| Petrus Oud Bruin, Br. De Brabandere, Ertvelde | $9.50 |
aged over 18 months in oak casks. wine-like, aristocratic taste, slightly sour character.
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| Ichtegems Grand Cru, Br. Strubbe, Ichtegem (11.2oz) |
dark cherries and a hint of vinegar. slight tartness, berrylike fruitiness, woody notes from oak barrels. refreshing, food-friendly finish. very
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| Goudencarolus Classic, Br. Het Anker, Mechelen | $10.50 |
rich and warm malt, brown sugar, coriander, curacao, licorice,and plums. nice alcohol warmth. rich bodied, light oily mouth feel.
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| Gulden Draak, Br. Van Steenberge, Ertvelde | $13.00 |
rich, glowing, full of its very own characteristic flavor, chocolate, coffee. full bodied, carmel and spice dream
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| Fruits, Lambics & Gueuzes |
| Kasteel Rouge, Br. Van Honsebrouck, Ingelmunster | $10.00 |
blend of kasteeldonker and cherry liquor. the mix of these two excellent products creates an exceptional soft beer with references
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| St. Louis Peche Lambic, Br. Van Honsebrouck, Ingelmunster (12.7oz) |
the aroma is sweet and very peachy. the flavors are sweet with an almost sticky feel in the mouth with
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| St. Louis Kriek Lambic, Br. Van Honsebrouck, Ingelmunster | $15.00 |
wonderfully sweet, discreet hint of almond from the pits of the oblacinska cherries. 6 months aged on lambic.
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| St. Louis Framboise Lambic, Br. Van Honsebrouck, Ingelmunster | $15.00 |
strong aroma of raspberries. the color is pinkish with a fizzy head. a very sweet palate of raspberries is present
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| Oud Beerselkriek, Br. Oud Beersel, Beersel | $21.00 |
real cherries and oud beersellambic matured in old barrels. fruity character and a ruby red color. pleasant sourness of champagne.
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| Oud Beerselgeuze, Br. Oud Beersel, Beersel | $21.00 |
oude geuze is a blend of lambic from different years. aroma of sour apples, wood, barnyard funk, white wine. mild
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| Oud Beerselframboise, Br. Oud Beersel, Beersel | $21.00 |
authentic taste of old lambic. fruity flavor of ripe raspberries. smooth natural, exceptionally subtle and refreshing beer.
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| Lindemanscuveerenee, Br. Lindemans, Vlezenbeek | $15.50 |
bold and fruity tartness, rich sourness. subtle sweetness. cherry pit-like oak flavor, earthy-woodsy depth. hints of nuts and spices.
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| Lindemanskriek, Br. Lindemans, Vlezenbeek | $15.50 |
light nose, sour cherry bitterness, hints of mint. very cherry-like
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| Liefmansfruitesse, Br. Liefmans, Oudenaarde | $7.00 |
fresh blend-matured for 18 months on whole cherries. rosy, fruity, pleasant sweet, sparkling. simply refreshing.
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| Hanssensgueuze, Br. Hanssensartisanaal, Dworp (25.4oz) |
sour and dry taste, sharp and tart.hint of lemon in the after-taste. outstanding flavor. a treat for the senses
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| Boon Oude Geuze, Br. Boon, Lembeek | $17.00 |
blend of old and young lambic beers. leathery, winey aroma. tart,very rich and refreshing, malty bite and fine beaded carbonation.
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| Boon Kriek, Br. Boon, Lembeek | $17.00 |
blend of lambics of different ages. after a year of cask fermentation cherries are added to activate a second bottle
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| Trappist |
| Westmalle Triple, Br. Westmalle, Westmalle | $14.00 |
glowing orange-gold color and herbal aroma that suggest oranges. complex flavors of herb notes, rich malt sweetness, hops and warmth.
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| Westmalledubbel, Br. Westmalle, Westmalle | $14.00 |
dark amber-brown with a subtle dark malt aroma, balanced by belgian yeast character. deeply malty, dry finish hinting at tropical
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| Rochefort 10, Br. Brasserie Rochefort, Rochefort | $16.00 |
seductively rich; caramelized malt, overripe apricot, plum, brown sugar, peanut skin and hints of mocha.
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| Rochefort 8, Br. Brasserie Rochefort, Rochefort | $14.00 |
fresh fruit aroma, spice, leather, figs, and a hint of smokiness. flavor is complex, date, caramel, and brown sugar notes
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| Rochefort 6, Br. Brasserie Rochefort, Rochefort | $14.00 |
earthy, sweet, and somewhat fruity. complex flavor with caramel, fruit and hints of raisins
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| Orval, Br. Brasserie Dorval, Orval | $15.00 |
3 malt beer. complex aroma of leather, horse blanket, spice, and many other earthy components. pleasant hop bitterness. hallertau and
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| Chimay White, Br. Abbaye Notre-Dame De Scourmont, Chimay | $14.00 |
golden and slightly hazy, hoppy and fruity with notes of nutmeg and raisins; little acidity, slight bitterness.
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| Chimay Red, Br. Abbaye Notre-Dame De Scourmont, Chimay | $13.00 |
aroma reminiscent of ripe apricots; silky mouthfeel with a pleasant touch of astringent bitterness in the finish.
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| Chimay Blue, Br. Abbaye Notre-Dame De Scourmont, Chimay | $15.00 |
with an intense fusion of bouquet, rich body and complex citrus notes, this is the real champagne of beers
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| Red |
| Fabre Montmayou Merlot Reserva | $10.00 |
argentina
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| Shadow Ridge Cabernet Sauvignon | $7.00 |
california
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| Louis Max Cabernet Sauvignon | $7.50 |
vin de pays doc, france
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| White |
| Bodegas Taron Blanco | $10.00 |
rioja alta, spain
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| Shadow Ridge Chardonnay | $7.00 |
california
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| Villa Rocca Pinot Grigio | $7.50 |
italy
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| Rose |
| Bodegas Taron Rose | $9.50 |
rioja alta, spain
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| Antonin Rose Cotes De Provence | $7.50 |
france
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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- Jersey Mike's Subs Menu
- KFC Menu
- McDonald's Menu
- Panera Bread Menu
- Papa Murphy's Menu
- Pizza Hut Menu
- Starbucks Coffee Menu
- Wendy's Menu
- Chili's Grill & Bar Menu
- Red Lobster Menu
- Texas Roadhouse Menu
- Bonefish Grill Menu
- Olive Garden Menu
Total Price