Bistro Boudin Prices in San Francisco, CA 94133
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Dungeness Crab, Spinach & Artichoke Dip | $14.95 |
and creamy parmesan with toasted sourdough
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| Baked Artisan Goat Cheese | $12.95 |
garlic roasted tomatoes, pesto and toasted sourdough
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| Fried Calamari | $14.95 |
classic with tartar and cocktail sauce
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| Mussels Marniére | $16.95 |
garlic, white wine and sourdough
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| Classic Shrimp Cocktail | $14.95 |
classic presentation with homemade horseradish cocktail sauce, lemon and garlic croutons
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| Artisan Cheese Plate | $14.95 |
trio of chef's pick of local cheeses from cowgirl creamery, poached bosc pear, pomegranate gastrique
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| Dungeness Crab Cake | $16.95 |
roasted corn salad and whole grain mustard aioli
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| Dungeness Crab Cocktail | $17.95 |
on a bed of butter lettuce with homemade horseradish-cocktail sauce
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| Crab Avocado Roll | $16.95 |
dungeness crab, tomato arrabiatta, balsamic reduction, petite rainbow greens
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| Garlic Fries With Parsley | $7.95 |
our thin-cut fries with gilroy garlic
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| Oysters, Tapas & Raw |
| Chilled Oysters | $32.00 - $18.00 |
on the half shell with mignonette sauce
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| BBQ Oysters | $12.00 |
bistro bbq butter
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| Oysters Rockefeller | $12.00 |
spinach, onion, pernod, butter, pecorino cheese and sourdough breadcrumbs
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| Ahi Tuna Tartar | $9.95 |
shaved green papaya, fresh mango salsa and balsamic reduction
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| Crab Endive Salad | $11.95 |
fresh dungeness crab meat with cilantro, basil and mint, sweet lime vinaigrette on belgian endive
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| Alaskan Halibut Ceviche | $13.95 |
bell pepper, red onion and cucumber with habanero, fried sweet potato
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| Gulf Shrimp Ceviche | $12.95 |
tomato, avocado and mango with red onion and cilantro, plantain chips
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| Calamari Ceviche | $10.95 |
"mission street" style with tomatoes, peppers and green onion, yucca root chips
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| Ceviche Trio | $12.95 |
sample of our alaskan halibut, gulf shrimp & calamari ceviche's
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| Soup & Salads |
| Boudin Sourdough Breadbowl | $14.95 |
choice of our homemade crab and corn bisque or the traditional clam chowder in our freshly baked sourdough bread bowl
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| Petite Sourdough Breadbowl | $9.95 |
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| Herbed Greens | $9.95 |
organic greens, cherry tomatoes and our black pepper-shallot vinaigrette
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| Iceberg Wedge Salad | $11.95 |
homemade blue cheese dressing, crisp applewood smoked bacon, grated egg and tomatoes
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| Heirloom Tomato Salad | $14.95 |
on sourdough crostini with fresh mozzarella, oil-cured olives, shaved red onion and truffled-basil vinaigrette, parmesan reggiano
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| Caesar Salad | $9.95 |
romaine lettuce, parmesan cheese and our own sourdough garlic croutons
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| Bistro Shrimp Salad | $18.95 |
grilled shrimp, grilled avocado, chopped romaine, orange supremes, red peppers, jalapeño and cilantro vinaigrette
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| Dungeness Crab Louis | $26.95 |
fresh picked dungeness crab with deviled eggs, avocado, bibb lettuce, asparagus, ripe tomatoes and louis dressing
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| Cobb Salad | $26.95 |
grilled chicken, hard boiled egg, smoked bacon, tomato, avocado, blue cheese and crisp romaine in a cobb salad vinaigrette dressing
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| Grilled Vegetable Harvest | $19.95 |
marinated butternut squash, grilled zucchini, asparagus and radicchio with cherry tomatoes, capers, almonds and salsa crudo
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| Sandwiches |
| Sourdough Baguette Burger | $15.95 |
full half-pound beef patty, toasted sourdough baguette, lettuce, tomato, onions and choice of cheese
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| Classic Chicken Club | $15.95 |
toasted sliced sourdough, grilled chicken, avocado, bacon, lettuce, tomato and basil mayonnaise
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| Char Grilled Ribeye Sandwich | $18.95 |
on a french baguette with melted brie, arugula and tomato
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| Dungeness Crab Cake Sandwich | $19.95 |
toasted sourdough, lettuce, tomato, avocado and lemongrass mayonnaise
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| Hot Smoked Salmon Club | $18.95 |
sliced sourdough, lettuce, tomato, avocado, bacon and basil mayonnaise
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| Sourdough Pizza |
| Margherita | $12.95 |
tomato, basil and fresh mozzarella
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| Pepperoni | $14.95 |
tomato sauce, roasted peppers, sweet onions and grilled scallions
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| Dungeness Crab & Shrimp | $18.95 |
fresh pesto, mozzarella and tomato confit
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| Pasta |
| Dungeness Crab Mac & Cheese | $24.95 |
aged vermont cheddar cheese, fresh cream and freshly picked dungeness crab with buttered sourdough bread crumbs
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| Roasted Mushroom Risotto | $19.95 |
fresh organic mushrooms slow braised with white wine, shallots and thyme, with shaved peccorino romano
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| Angel Hair Pasta With Herb Grilled Shrimp | $23.95 |
vine ripened tomato arrabiatta and garlic
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| Sourdough Gnocchi Al Pesto With Lobster | $25.95 |
fresh homemade sourdough potato gnocchi in creamy pesto sauce with citrus zest and chives
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| Fish & Seafood |
| Sourdough Tortilla Tacos | $15.95 |
choice of: grilled rock cod -or- spicy grilled shrimp -or- dungeness crab three soft sourdough tortillas filled with grilled rock cod, avocado, red and green cabbage, crema fresca, cilantro, pico de
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| Fish & Chips | $21.95 |
anchor steam beer batter, cole slaw and homemade tartar sauce with our thin cut fries substitute with jumbo shrimp
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| Wild Caught Dayboat Scallops | $32.95 |
braised white beans, wilted winter greens and frisée salad with hot bacon vinaigrette and house-cured citrus pork belly
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| Pan Roasted Petrale Sole | $25.95 |
white wine and lemon-butter sauce with garlic mashed potatoes and sautéed spinach
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| Wild Caught Alaskan Halibut | $31.95 |
on a seafood stew of clams, calamari, fennel and fingerling potatoes with lemon balm and chili
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| Crispy Skinned Striped Bass | $29.95 |
creamed baby leeks and frisée salad with hot bacon vinaigrette and poached glaum ranch egg
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| Wild Pacific Northwest King Salmon | $29.95 |
heirloom tomato and sourdough "panzanella" with oil-cured moroccan olives and fava beans, white balsamic vinaigrette
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| Cioppino | $36.95 |
dungeness crab, shrimp, calamari, mussels and fish simmered in a spicy saffron-tomato broth
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| Steamed Dungeness Crab | $35.95 |
served with our famous sourdough bread, linguine with slow roasted tomato arrabiatta sauce and caesar salad
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| Meat & Poultry |
| Red Wine Braised Beef Stew | $22.95 |
slow braised beef shortrib with glazed carrots, pearl onions and creamy garlic mashed potatoes
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| Organic Chicken 'frites' | $22.95 |
our signature half boneless chicken roasted under a brick with natural jus and our thin cut fries
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| Simply Grilled Flat Iron Steak | $24.95 |
rubbed with sea salt and black pepper, char grilled with parsley-garlic butter, asparagus and creamy garlic mashed potatoes
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| Pork Tenderloin Picatta | $25.95 |
pan seared with lemon zest, capers and parsley in a white wine butter sauce, mashed potatoes and sautéed bloomsdale spinach
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| 14oz New York Strip | $37.95 |
certified angus beef, lightly herb encrusted, fresh grated horseradish with rosemary jus and roasted marble potatoes
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| Desserts |
| Sourdough Crust Apple Pie | $9.95 |
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| Chocolate Lava Cake | $8.95 |
callebaut chocolate, crème anglaise and vanilla gelato
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| Key Lime Pie | $8.95 |
sourdough crust, vanilla gelato, fresh berries and chocolate drizzle
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| Sourdough Upside-Down Bread Pudding | $7.95 |
fresh baked with caramel sauce, vanilla whipped cream and berries
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| Vanilla Crème Brûlée | $7.95 |
with a crispy wafer cookie
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| Cinnamon-Sugar Dusted Sourdough Beignets | $6.95 |
with vanilla gelato and assorted berries
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| Gelato | $6.95 |
vanilla, cinnamon or pistachio, served with a crispy wafer cookie
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| Assorted Berries | $6.95 |
with crème anglaise
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| Kid's Menu |
| Must Be 10 Years Or Under. Substitute Fresh Berries - $1. |
| Turtle Bread Bowl | $9.95 |
with clam chowder
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| Grilled Cheese | $7.95 |
french fries
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| Butter Noodles | $7.95 |
with parmesan
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| Mac & Cheese | $8.95 |
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| Cheese Pizza | $8.95 |
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| Hamburger | $9.95 |
french fries
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| Hamburger | $0.50 |
add cheese
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| Grilled Chicken | $9.95 |
mashed potatoes and carrot sticks
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| Grilled Fish | $10.95 |
rock cod, mashed potatoes and carrot sticks
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| Kids Sundae | $1.95 |
vanilla gelato, chocolate sauce and whipped cream
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| Kids Soda | $1.95 |
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| Raw Oysters |
| (6) / (12). Served With Mignonette Sauce Cocktail Sauce Available Upon Request |
| Hama Hama | $18.00 - $32.00 |
hood canal, wa
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| Marin Miyagi | $18.00 - $32.00 |
tomales bay, ca
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| Kumamoto | $20.00 - $34.00 |
humboldt bay, ca
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| Baked Oysters $12 |
| (4) |
| Barbeque |
bistro bbq butter
0
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| Traditional Rockefeller |
spinach, onion, pernod, butter, pecorino and sourdough bread crumbs
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| Specialty Drinks $12 |
| Boudin Bloody Mary |
stolichnaya vodka, secret boudin bloody mary mix, and all the fixins
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| Ruby Red Cosmo |
finlandia grapefruit vodka, cointreau, fresh lime and cranberry juice
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| Basil Gimlet |
bombay sapphire gin shaken with fresh basil leaves and lime juice
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| Raspberry Lemon Drop |
hanger 1 citron vodka, fresh raspberry puree and lemon juice "up" with a sugar rim
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| Upcider-Tini |
applejack brandy, russian standard vodka and lemon juice served "up" with a cinnamon rim
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| The Perfect Storm |
krakken spiced rum and ginger beer on the rocks with lime
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| Moscow Mule |
russian standard vodka, ginger beer and lime
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| Bistro Margarita |
el jimador tequila, cointreau and sweet & sour on the rocks with a salt rim
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| Strawberry-Rita |
our bistro blend with fresh strawberry puree
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| S.F. Sunrise |
correlejo tequila, lemon juice, orange juice and a floater of chambord
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| Citrus Breeze |
stolichnaya orange vodka, orange and cranberry juices and a splash of sprite
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| One Moore Old Fashion |
woodford reserve bourbon, muddled sugar, bitters, orange twist and maraschino cherry
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| Blackberry Lemonade |
three olives berry vodka, blackberry puree and lemon juice, topped with sprite
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| Perfect Mojito |
two ways: bacardi superior rum muddled with mint leaves, fresh lime juice and simple syrup
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| Perfect Mojito |
bacardi dragonberry rum and fresh strawberry puree
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| Draft Beer $6.95 |
| Anchor Steam |
0
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| Blue Moon |
hefeweizen
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| Peroni |
lager
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| Karl Strauss "Red Trolley Ale" |
0
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| Bottled Beer $5.50 |
| Corona |
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| Fat Tire |
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| Guinness |
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| Heineken |
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| Lagunitas |
ipa
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| Sapporo |
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| Clausthaler |
non-alcoholic
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| Budweiser |
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| Bud Light |
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| Coors Light |
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| White |
| Sparkling | $9.00 |
kenwood cuvée brut, california, nv
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| Sparkling | $9.00 |
zonin, prosecco italy, nv
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| Pinot Grigio | $10.00 |
caposaldo, veneto, italy, 2011
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| Riesling | $9.00 |
kung fu girl, washington state, 2012
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| Rosé | $13.00 |
la crema russian river valley, 2012
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| Fume Blanc | $9.00 |
dry creek vineyard sonoma county, 2012
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| Sauvignon Blanc | $9.00 |
kenwood, sonoma county, 2011
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| Sauvignon Blanc | $11.00 |
joel gott, california, 2011
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| Sauvignon Blanc | $13.00 |
trinchero "marys vineyard" napa valley , 2012
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| White Zinfandel | $9.00 |
buehler, napa, 2011
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| Chardonnay | $8.00 |
bistro house white, california , 2011
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| Chardonnay | $10.00 |
kenwood, california, 2011
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| Chardonnay | $12.00 |
la crema, monterey, 2011
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| Red |
| Pinot Noir | $10.00 |
kenwood california , 2012
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| Pinot Noir | $13.00 |
martin ray russian river valley , 2012
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| Merlot | $9.00 |
irony monterey, 2012
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| Merlot | $10.00 |
kenwood, california, 2010
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| Shiraz | $9.00 |
peter lehmann, barossa, australia, 2010
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| Zinfandel | $9.00 |
kenwood, california, 2009
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| Zinfandel | $11.00 |
dry creek vineyard sonoma county, 2011
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| Malbec | $9.00 |
doña paula " estate " mendoza argentina, 2011
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| Cabernet Sauvignon | $9.00 |
bistro house red, california, 2011
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| Cabernet Sauvignon | $11.00 |
kenwood, california, 2010
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| Cabernet Sauvignon | $13.00 |
hess "allomi", napa valley, 2011
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| Sweet |
| White | $10.00 |
kendall-jackson, late harvest chardonnay monterey, 2007
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| White | $12.00 |
arrowood, late harvest riesling russian river valley, 2008
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| Port | $8.00 |
fonseca "bin 27" , nv
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| Port | $10.00 |
warres otima 10 year tawny , nv
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| Port | $12.00 |
taylor fladgate fine ruby porto, nv
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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