Bistro Bourdeau Prices in Auburn Hills, MI 48326
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Vegetable Spring Rolls | $7.95 |
mango-scotch bonnet dipping sauce and seaweed salad
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| Buffalo Style Gulf Coast Shrimp | $12.95 |
with crunchy celery and bleu cheese dipping sauce
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| Sonoma Jack Cheese Fritters | $8.95 |
blended with caramelized onions, raspberry pepper jelly
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| Crispy Fried Calamari | $9.95 |
tossed with cherry and banana peppers with Creole marinara
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| Artichoke, Bacon and Boursin Dip | $8.95 |
served with herb flatbreads
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| Bruschetta of Vine Ripened Tomatoes | $6.95 |
fresh basil, sweet onions and aged parmesan
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| Steak Bites | $10.95 |
sliced angus beef over Bibb lettuce with Dijon mustard toasted French bread
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| Oriental Pork Dumplings | $7.95 |
with soy and plum sauces
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| Drunk Chicken | $6.95 |
crispy boneless chicken tossed in a zesty bourbon glaze
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| Shrimp Cocktail | $12.95 |
six jumbo shrimp served chilled with spicy cocktail sauce
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| Bistro Onion Soup | $4.50 |
our creamy version of the original
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| Today's Soup Selection | $3.95 |
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| Starter Salads |
| Bistro Chopped Salad | $4.95 |
cucumber, plum tomato, egg, roasted com and sharp cheddar over mixed greens
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| Florida Valencia Salad | $6.95 |
tender butter lettuces, Florida Valencia oranges, avocado, gorgonzola cheese, honey roasted walnuts and mango-chardonnay vinaigrette
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| Classic Caesar | $6.95 |
crisp Romaine tossed with aged parmesan, creamy Caesar dressing and focaccia croutons
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| Garden Salad | $3.95 |
crisp greens with cucumber, plum tomato, cheddar cheese and red onion
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| Sides |
| Sides | $3.95 |
wild rice pilaf - roast garlic mashed redskins - steamed asparagus -vegetable medley - sauteed Spinach - sauteed mushrooms - bady green beans - butternut squash ravioli - creamy garlic and parmesan r
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| Steaks and Such |
| Blue Cheese and Bacon Crusted Filet Mignon | $24.95 |
served with roast garlic mashed redskins, crispy onions and merlot sauce
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| Chargrilled filet mignon | $23.95 |
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| Roasted Duckling | $21.95 |
half duck brushed with raspberry pepper jelly served with wild rice pilaf and asparagus
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| NY Strip Steak | $19.95 |
seasoned angus beef with sauteed mushrooms, steak fries, crispy onions and merlot sauce
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| Bistro sirloin 'Oscar' | $23.95 |
10 oz cut broiled, served over garlic and parmesan risotto, topped with fresh lump crabmeat, asparagus and hollandaise
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| Barbecue Ribs | $15.95 |
basted in orange-balsamic barbecue sauce, served with steak fries
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| Pan Fried Pork Chops | $16.95 |
herb breadcrumb crusted, served with roast garlic mashed redskins and fire roasted Fuji apple cream sauce
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| Chicken and Pasta |
| Bistro Stuffed Chicken | $16.95 |
tender boneless breast stuffed with ham, Swiss cheese and asparagus, baked in buttered crumb coating with roasted butternut squash ravioli and herb cream
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| Pan Fried Chicken | $14.95 |
with roast garlic mashed redskins, baby green beans and pan gravy
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| Jambalaya Pasta | $15.95 |
andouille sausage, chicken, shrimp and penne pasta tossed with Cajun spices in a light sherry cream sauce
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| Mac-N-Cheese | $11.95 |
elbow macaroni baked with four cheeses, served with steamed asparagus
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| Roasted Butternut Squash Ravioll | $14.95 |
grilled Portobello mushrooms, Spinach, caramelized onions and herb cream sauce
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| DW's Pasta | $15.95 |
jumbo shrimp, sundried tomatoes, artichoke hearts, fresh basil, olive oil and garlic tossed with penne pasta
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| Entree Salad and Sandwiches |
| General Cobb's Salad | $9.95 |
seasonal greens, avocado, bacon, roasted Turkey, crumbled bleu cheese, cucumber and plum tomato, served with herb flatbreads
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| Traverse City Salad | $9.95 |
tender baby greens, gorgonzola cheese, dried cherries, roasted Turkey, spiced walnuts, red onion and low fat raspberry vinaigrette
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| Thai Chicken Salad | $9.95 |
crisp greens with chicken, celery, mandarin oranges, scallions, pineapple and roasted peanuts, topped with oriental noodles and toasted sesame dressing
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| Bistro Burger |
house ground beef tenderloin with lettuce, tomato and pickle $8.95 add toppings (25ea) bacon, mushrooms, Swiss, Provolone, cheddar, bleu cheese, caramelized onions, smoked ham, avocado
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| Open Faced Steak Sandwich | $12.95 |
chargrilled NY strip smothered with caramelized onions and mushrooms and provolone cheese on crusty French bread
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| Chicken Caesar Roll Up | $8.95 |
crisp Romaine tossed with aged parmesan and creamy Caesar dressing rolled in an Italian herb flatbread
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| Seafood |
| Crab and Asiago Crusted Whitefish | $16.95 |
sauteed Spinach with stone mustard vinaigrette and roast garlic mashed redskins
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| Lemon Herb Broiled Whitefish | $14.95 |
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| Parmesan Crusted Whitefish | $15.95 |
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| Pan Fried Perch | $16.95 |
rice Pilaf and baby green beans
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| Rare Seared Ahi Tuna | $21.95 |
vegetable spring roll, seaweed salad, pickled ginger and wasabi
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| Blackened Swordfish | $17.95 |
over wild rice with citrus herb butter and vegetable medley
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| Seafood Risotto | $22.95 |
creamy garlic and parmesan risotto with pan seared diver scallops and jumbo shrimp
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| Seafood Scampl | $23.95 |
diver scallops, shrimp and grilled swordfish baked with scampi butter, served with butternut squash ravioli and asparagus
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| Maple and Pecan Cured Salmon | $18.95 |
on witted Spinach with sundried tomatoes, toasted pinenuts, sweet onions and grilled Portobello mushrooms
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| Salmon Amo |
toasted sesame lime glaze, over fresh vegetable medley, with vegetable spring roll
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| Cllantro Lime Shrimp Skewers | $18.95 |
over creamy roasted garlic and parmesan risotto with baby green beans
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| Neopolitan Perch | $18.95 |
fresh lake Eric perch sauteed with Spinach, artichoke hearts, sundried tomatoes and toasted pinenuts over wild rice, finished with a lemon butter sauce
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| Pizza |
| try one of our 12" hand tossed pizza pies |
| Manhattan Margherita | $12.95 |
zesty tomato sauce, fresh basil and Provolone
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| Buffalo Chicken | $12.95 |
spicy crispy chicken, gorgonzola cheese and green onions with cool ranch sauce
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| Pepperoni Plus | $12.95 |
imported Italian pepperoni, five cheese blend and zesty tomato sauce
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| Cheese Pleasel | $12.95 |
herb Boursin, Provolone, parmesan, asiago, mozzarella and fresh basil
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| Chicken Pesto | $12.95 |
grilled chicken breast, basil pesto, sundried tomatoes and goat cheese
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| BLT | $12.95 |
applewood smoked bacon, zesty tomato sauce, five cheese blend, topped with crisp Romaine tossed in roasted garlic aioli sauce
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| BBQ Chicken | $12.95 |
orange-balsamic barbecue sauce, caramelized onions and five cheese blend
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| Mama Meatball | $12.95 |
veal meatballs, roasted peppers, caramelized onions, zesty tomato sauce and Provolone cheese
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| California Club | $12.95 |
applewood smoked bacon, grilled chicken, zesty tomato sauce and Provolone cheese, topped with crisp Romaine and sundried tomatoes tossed with cucumber-wasabi sauce with fresh avocado
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| Goat Cheese and Roasted Pepper | $12.95 |
mild goat cheese, caramelized onions and fire roasted red peppers
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| Grilled Chicken Caesar | $12.95 |
grilled chicken, roasted garlic, olive oil and parmesan topped with crisp Romaine tossed with creamy Caesar dressing
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| Salads |
| dressing choices: ranch, honey mustard, mango-chardonnay vinaigrette, balsamic vinaigrette, blue cheese |
| Maurice Salad | $8.95 |
ham Turkey, Swiss cheese, olives and sweet pickles over tender greens with Maurice dressing
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| Maple and Pecan Cured Salmon | $13.95 |
on wilted Spinach with sundried tomatoes, toasted pinenuts, sweet onions and grilled Portobello mushrooms
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| Bourbon Glazed Salmon | $13.95 |
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| Traverse City Salad | $8.95 |
mixed greens, bleu cheese, dried Cherries, roasted Turkey, spiced walnuts, red onion and low fat raspberry vinaigrette
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| Classic Caesar | $6.95 |
crisp Romaine tossed with aged parmesan, creamy Caesar dressing and focaccia croutons
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| Grilled or Blackened Chicken Caesar | $6.95 |
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| Cilantro Lime Shrimp Caesar | $11.95 |
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| General Cobb's Salad | $8.95 |
seasonal greens, avocado, applewood smoked bacon, roasted Turkey, crumbled bleu cheese, cucumber and plum tomato, served with herb flatbreads
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| Thai Chicken Salad | $8.95 |
crisp greens with chicken, celery, mandarin oranges, scallions, pineapple and roasted peanuts, topped with oriental noodles, with toasted sesame dressing
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| Entrees |
| Crab and Asiago Crusted Whitefish | $15.95 |
served with sauteed Spinach and stone mustard vinaigrette
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| Lemon Herb Broiled Whitefish | $13.95 |
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| Parmesan Crusted Whitefish | $14.95 |
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| Pan Fried Chicken | $12.95 |
boneless free range breast with roast garlic mashed redskins, baby green beans, and pan gravy
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| Rare Seared Ahi Tuna | $15.95 |
vegetable spring roll, seaweed salad pickled ginger and wasabi
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| Blackened Swordfish | $15.95 |
over wild rice pilaf with citrus herb butter and vegetable medley
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| Jambalaya Pasta | $13.95 |
andouille Sausage, Chicken, shrimp and penne pasta tossed with Cajun spices in a light sherry cream sauce
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| Cheyenne Steak | $15.95 |
grilled tender aged 10 oz sirloin with roast garlic mashed redskins, crispy onions and merlot sauce
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| Mac-N-Cheese | $9.95 |
elbow macaroni baked in a stone crock with four cheese, served with steamed asparagus
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| Tenderloin Tips | $15.95 |
sauteed with caramelized onions, finished in merlot sauce over wild rice pilaf
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| Pan Fried Perch | $14.95 |
roast garlic mashed redskins and baby green beans
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| Butternut squash ravioli | $11.95 |
grilled Portobello mushrooms, caramelized onions, Spinach and herb cream sauce
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| Pan Fried Pork Chop | $13.95 |
herb breadcrumb crusted, served with roast garlic mashed redskins and fire roasted Fuji apple cream
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| Sandwiches |
| all sandwiches are served with your choice of house made chips, steak fries or Cole slaw |
| Open faced Hot Turkey | $8.95 |
piled high on white toast with roast garlic mashed redskins, Turkey gravy and baby green beans
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| Smoked ham and Cheese | $6.95 |
thinly sliced ham, sharp cheddar cheese, shredded lettuce and tomato on ciabatta with honey mustard
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| Bistro Club Wrap | $8.95 |
ham, Turkey, bacon, Swiss cheese, lettuce, tomato and ranch dressing rolled in sundried tomato flatbread
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| Chicken Parmesan | $8.95 |
panko crusted chicken breast topped with zesty marinara, parmesan and Provolone cheeses
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| Bistro Dip | $8.95 |
slow roasted beef, caramelized onions, mushrooms and Provolone on ciabatta bread
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| Pesto Chicken Wrap | $7.95 |
grilled chicken, mild goat cheese, basil pesto and roasted red peppers in a sundried tomato flatbread
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| Corned Beef | $8.95 |
on marbled pumpernickel-rye with aged Swiss and thousand island dressing
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| Open Faced Meatball | $9.95 |
veal meatballs, roasted peppers, caramelized onions, sauteed mushrooms on crusty French bread, topped with marinara and Provolone cheese
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| Bistro Burger | $7.95 |
house ground beef tenderloin with lettuce, tomato and pickle add toppings ($.25ea) bacon, mushrooms, Swiss, Provolone, cheddar, bleu cheese, caramelized onions, smoked ham, avocado
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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