Bistro Campagne Prices in Chicago, IL 60625
Hours of Operation
- Mon: 11:00 am - 2:00 pm, 5:00 pm - 9:00 pm
- Tue: 11:00 am - 2:00 pm, 5:00 pm - 9:00 pm
- Wed: 11:00 am - 2:00 pm, 5:00 pm - 9:00 pm
- Thu: 11:00 am - 2:00 pm, 5:00 pm - 9:00 pm
- Fri: 11:00 am - 2:00 pm, 5:00 pm - 9:00 pm
- Sat: 11:00 am - 2:00 pm, 5:00 pm - 9:00 pm
- Sun: 11:00 am - 2:00 pm, 5:00 pm - 9:00 pm
Restaurant Menu
| Dinner |
| Soupe À LOignon Gratinée | $8.00 |
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| Strudel À LOignon Caramélisé | $9.00 |
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| Moules À La Bière | $12.00 |
prince edward island mussels, belgian ale
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| Escargots Au Beurre DAil | $11.00 |
snails in garlic-pernod butter
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| Assiette De Charcuterie | $13.00 |
assortment of artisan-made pâtés with seasonal condiments
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| Confit De Canard | $11.00 |
confit of duck leg, frisée, radicchio, red wine vinaigrette, currants
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| Steak Tartare | $12.00 |
meyer natural beef tartare, anchovy, capers, shallots, aioli & pommes soufflé
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| Pappardelle Au Poitrine De Porc | $11.00 |
pork belly, tuscan kale, golden raisins, pork jus, house made pappardelle
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| Les Salades |
| Salade Maison | $8.00 |
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| Salade Lyonnaise | $10.00 |
frisée, radicchio, bacon lardons, bryant family farms poached egg, pumpernickel crouton with banyuls vinaigrette
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| Salade Maraîchère Au Chèvre Chaud | $9.00 |
mesclun greens, dijon vinaigrette, goat cheese crottin
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| Salade De Chicorée | $9.00 |
endive, radicchio & frisée with roquefort cheese, french prunes & pistachios
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| Salade Maison | $7.00 |
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| Salade Maraîchère Au Chèvre Chaud | $8.00 |
dijon vinaigrette, goat cheese crottin
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| Salade De Roquette | $9.00 |
arugula mix, teardrop tomato, almonds, burrata, preserved lemon vinaigrette
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| Les Plats |
| Paillard De Saumon | $25.00 |
loch duart salmon, white wine braised fennel, black lentils, fennel pollen beurre blanc
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| Truite Grenobloise | $24.00 |
rushing waters trout, fresh citrus, capers, brown butter, mick klug farms green beans
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| Socca Crepe | $18.00 |
chickpea crepe, ratatouille, boursin cheese, mixed greens, sherry vinaigrette
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| Poulet Rôti Forestière | $24.00 |
naturally raised amish chicken, wild mushroom ragoût, onion frites
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| Côte De Porc | $25.00 |
heritage farms berkshire pork chop, buttered savoy cabbage, smashed marble potatoes
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| Magret De Canard | $25.00 |
seared duck breast, rainbow chard, farro, mick klug farms plum butter
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| Steak Frites |
sustainably raised meyer natural beef, bordelaise sauce, maître dhôtel butter, pommes frites
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| Steak Frites | $26.00 |
hanger steak
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| Steak Frites | $34.00 |
new york strip
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| Foie De Veau | $22.00 |
calves liver, fingerling potatoes, brussels sprouts, bacon
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| Omelette Du Jour | $9.00 |
ask your server for todays selection
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| Quiche Du Jour | $9.00 |
ask your server for todays selection
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| Oeufs | $10.00 |
2 eggs, any style, potato hash & choice of side -
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| Pain Perdu | $11.00 |
brioche french toast stuffed with chocolate-hazlenut, orange marmalade, crème chantilly
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| Confit De Canard | $14.00 |
duck confit over potato hash with sunnyside up eggs and grilled poilâne toast
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| Gâteau Au Crabe | $12.00 |
house crab cake with herb beurre blanc, poached eggs & potato hash
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| Benedicte Saumon | $13.00 |
cured salmon, ciabattini, hollandaise, potato hash
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| Petit Steak Aux Oeufs | $16.00 |
5oz meyer hanger with bordelaise sauce & fried or poached eggs with potato hash
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| Gratin De Macaroni | $9.00 |
macaroni gratin with gruyère & emmental
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| Les Sandwiches |
| Bistro Burger | $13.00 |
black earth beef, shallot marmalade & st. andré cheese with oignon frites
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| Croque Monsieur | $12.00 |
french ham & gruyère cheese with pommes frites
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| Croque Madame | $13.00 |
french ham, gruyère cheese & an egg with pommes frites
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| Les Petites Assiettes |
| Gratin De Macaroni | $9.00 |
macaroni gratin, gruyère & emmental
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| Champignons | $7.00 |
sautéed woodland mushrooms, garlic & parsley
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| Haricots Verts | $6.00 |
mick klug farm green beans, sautéed with shallots
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| Épinards | $6.00 |
wilted spinach, garlic
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| Gratin De Chou-Fleur | $6.00 |
cauliflower florets & gruyère cheese
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| Pommes Frites | $5.00 |
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| Oignon Frites | $5.00 |
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| Applewood Smoked Bacon | $5.00 |
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| Fruits Frais | $4.00 |
selection of seasonal fresh fruit
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| Pomme De Terre Maison | $4.00 |
potato hash
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| Pomme Frites | $5.00 |
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| Oeufs | $4.00 |
two eggs, any style
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| Toast | $2.00 |
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| Sandwiches & Tartines |
| Served With Pomme Frites |
| Croque Monsieur | $11.00 |
french ham & gruyère cheese
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| Croque Madame | $12.00 |
french ham, gruyère cheese & an egg
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| Bistro Burger | $12.00 |
black earth farms beef, shallot marmalade & st andré cheese
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| Tartine BLT | $12.00 |
nueske bacon, multigrain toast , oven dried tomato, mixed greens, aïoli, burrata cheese
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| Champagne Cocktails |
| Mimosa Campagne | $12.00 |
koval ginger liqueur, grapefruit juice & sparkling wine
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| Mimosa De Marillen | $12.00 |
rothman & winter orchard apricot,, orange juice & sparkling wine
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| St. Germain Royale | $12.00 |
st. germain elderflower liqueur & sparkling wine
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| Kir Royale | $12.00 |
crème de cassis & sparkling wine
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| Mimosa | $12.00 |
orange juice & sparkling wine
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| Bistro Bloody Mary | $11.00 |
house bloody mary mix made with our rich bordelaise sauce
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| Les Desserts |
| Tarte Tatin Aux Pommes | $8.00 |
caramelized apples on puff pastry with vanilla ice cream
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| Tarte Tatin Aux Pommes | $8.00 |
* dupont pommeau
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| Tarte Au Citron | $8.00 |
lemon tart with créme chantilly
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| Tarte Au Citron | $11.00 |
* clos labeilley, sauternes 2009
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| Profiteroles | $8.00 |
pastry shells with vanilla ice cream & chocolate sauce
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| Profiteroles | $10.00 |
* pierres gaillard, banyuls rouges nv
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| Crème Brûlée | $8.00 |
chilled vanilla custard with caramelized sugar top
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| Crème Brûlée | $9.00 |
* infantado 10 yr tawny port
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| Pain Perdu | $8.00 |
fig & brown butter bread pudding with caramel sauce & vanilla ice cream
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| Pain Perdu | $6.00 |
* vieux grenache de labbé rous, rivesaltes
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| Pot-De-Crème Au Chocolat | $8.00 |
dense milk chocolate pudding with crème chantilly
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| Pot-De-Crème Au Chocolat | $8.00 |
* niepoort ruby port
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| Todays Selections |
| Glace Or Sorbet | $7.00 |
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| Fromage | $12.00 |
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| Les Bières Domestique |
| Flywheel Bright Lager, Metropolitan Brewing, Chicago | $6.00 |
german inspired lager with spicy hops and smooth finish
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| Lagunitas IPA, Lagunitas Brewing Co., Petaluma, CA | $7.00 |
moderately hoppy and pleasantly spicy with lovely balance of sweet and bitter
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| Domaine Dupage French Country Ale, Two Brothers, Warrenville, IL | $6.00 |
deep amber ale with a toasty and sweet caramel start. slightly hoppy
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| Barney Flats Oatmeal Stout, Anderson Valley Brewing Co., Boonville, CA | $6.00 |
rich, smooth and textured. a robust and flavorful stout
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| B-Craft Black IPA, Arcadia Brewing Company , Battle Creek, MI | $8.00 |
opaque black and aromatic with toasted malt, chocolate, coffee and hints of fig& cherry
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| Les Bières Importées |
| Wendelinus, Biere De Abbay, Brasserie Meteor, Alsace, France | $6.00 |
sweet maltiness with hints of grass, herbs, banana and subtle spice notes
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| Castelain Blond, Bière De Garde, Brasserie Castelain, Pas De Calais, France | $13.00 |
beautifully balanced with crisp floral hops, sweet malt and notes of lemon & apple
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| Gavroche, Bière De Garde, Brasserie De Saint-Sylvestre, Flanders, France | $12.00 |
unfiltered strong amber with toffee and fruit notes
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| Krombacher Pils, Krombacher Brauerei, Germany | $6.00 |
easy drinking pilsner with herbal, earthy hoppiness balanced by floral notes.
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| Organic Ur Pils, Brauerei Pinkus, Germany | $9.00 |
fresh, sweet grain flavors are tempered by a touch of crisp, hoppy bitterness
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| Schneiders Edelweisse, G.Schneider & Sohn, Germany | $10.00 |
medium bodied with hints of clove and banana. german wheat in the raw
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| Saison Dupont, Brasserie Dupont, Belgium | $13.00 |
the most admired and imitated saison in the world. blond in color, dry & refreshing
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| Monks Cafe, Flemish Sour Ale, Brouwerij Van Steenberge, Belgium | $9.00 |
a traditional blend of young and old beers. sour with a slight sweet finish
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| Becks NA, Non-Alcoholic Lager, Haake-Beck, Germany | $5.00 |
a pleasant, golden color, slight aroma of grain and hops, and a bit grass in the palette
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| Les Bières Trappistes |
| Orval, Trappist Ale, Brasserie DOrval, Belgium | $12.00 |
dry, fruity & pleasantly bitter; the brewerys only beer
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| Westmalle Tripel, Trappist Ale, Brouwerij Westmalle, Belgium | $13.00 |
the original brewery to develop the "tripel" style, considered a benchmark classic
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| Rochefort 10, Trappist Ale, Brasserie De Rochefort, Belgium | $15.00 |
vast complexities with a bouquet of port wine, leather, apricot & oak
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| Chimay |
| Trappist Ale, Belgium |
| Red | $12.00 |
rich & full-bodied, perhaps the worlds most popular trappist ale
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| White | $12.00 |
"tripel" style with a hoppy aroma & fruity palate
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| Blue |
highly-regarded "grande réserve"; deep in color, big, complex flavor
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| Les Aperitifs |
| Kir | $11.00 |
gabriel boudier crème de cassis, domaine vincent dureuil-janthial 2010 aligote
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| Kir Royal | $12.00 |
gabriel boudier crème de cassis, joseph cattin cremant dalsace
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| Dolin Vermouth De Chambéry | $6.00 |
blanc, rouge, or dry - served neat or on the rocks
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| Lillet | $7.00 |
blanc, rouge or rose - served neat or on the rocks with orange slice
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| Byrrh Grand Quinquina | $9.00 |
a refreshing balance of fruit and spice
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| Pasquet Pineau Des Charentes NV | $8.00 |
a fortified wine made from a blend of lightly fermented grape must and cognac eau-de-vie.
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| Campari | $8.00 |
classic italian aperitif of herbs, spices and fruit peels lead by bitter orange
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| Aperol | $6.00 |
italian bitter liqueur infused with orange, gentian, cinchona, rhubarb and herbs
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| Les Cocktails Classiques $12 |
| Aviation |
north shore gin #6, rothman & winter crème de violette, luxardo maraschino liqueur, lemon juice
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| Martinez |
ransom old tom gin, dolin sweet vermouth, luxardo maraschino liqueur, angostura bitter
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| Vesper |
deaths door gin, deaths door vodka, lillet blanc
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| French Manhattan |
old weller 107 bourbon, grand marnier, dolin sweet vermouth
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| Bistro Boulevardier |
koval dark oat whiskey, campari, byrrh grand quinquina, house aromatic bitters
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| Les Cocktails Modernes $12 |
| Red Thorn |
rain organic vodka, solerno blood orange, crème de cassis, house made cranberry shrub
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| The Sunnyside |
north shore vodka, aperol, koval orange blossom liqueur, grapefruit juice
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| The Duchesse |
letherbee gin, st. germain, rothman & winter orchard apricot, lime juice, house made gooseberry bitters
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| Poire Mûre |
laubade armagnac, koval ginger liqueur, pear nectar, lime juice, brown sugar syrup
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| The High-Ryes |
north shore aquavit, high west rendezvous rye, koval caraway liqueur, home-sweet-comb honey syrup, bitter cube orange bitters
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| Bed & Breakfast |
bulleit bourbon, benedictine, brown sugar syrup, house made coffee-pecan bitters
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| Absinthes Et Pastis |
| Pernod | $8.00 |
the classic pastis from france, containing coriander, star anise and mint
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| Ricard | $8.00 |
marseilles answer to pernod. best served with water and ice.
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| Tenneyson Absinthe Royale | $10.00 |
a swiss style la bleue offering inviting aromas of fennel & juniper backed by a rich anise note
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| North Shore "Sirène" Absinthe Verte | $12.00 |
rich & complex, using the traditional trinity of absinthe ingredients along with a blend of additional herbs and spices
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| Les Champagne & Vins Mousseux Et Ciders |
| Bernard Rondeau | $10.00 |
bugey-cerdon, savoie, provence nv (gamay, poulsard)
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| Joseph Cattin | $11.00 |
crémant dalsace, alsace nv (pinot blanc)
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| Gruet | $11.00 |
blanc de noirs, new mexico nv (pinot noir)
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| Cidre Bouché Brut | $12.00 |
apple cider, e. dupont, france nv (apple) 375ml bottle
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| Les Vins Rose Et Blancs |
| Château De Trinquevedel | $11.00 |
tavel rose, rhone 2011 (rhone blend)
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| Château De Camarsac | $9.00 |
blanc de camarsac, bordeaux 2011 (sauvignon blanc)
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| Les Héritiers Du Comte Lafon | $11.00 |
mâcon-villages, burgundy 2011 (chardonnay)
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| Domaine Kuentz-Bas | $10.00 |
cuvée tradition, alsace 2010 (riesling)
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| Domaine M. Chapoutier | $10.00 |
la ciboise, cotes de luberon 2011 (rhone blend)
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| Domaine Champalou | $11.00 |
vouvray sec, loire 2011 (chenin blanc)
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| Les Vins Rouges |
| Château La Tonnelle | $9.00 |
bordeaux supérieur 2006 (bordeaux blend)
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| Maison Champy | $12.00 |
burgundy 2009 (pinot noir)
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| Domaine De Piaugier | $11.00 |
sablet, côtes du rhône 2010 (rhone blend)
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| Château De Coulaine | $10.00 |
les 4 terroirs, chinon, loire 2010 (cabernet franc)
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| Mas Des Dames | $12.00 |
la dame, coteaux du languedoc 2009 (grenache, carignan, syrah)
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| Château Haut Monplaisir | $11.00 |
cahors, 2009 (malbec)
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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