Bistro Cassis Prices in Huntington, NY 11743
Hours of Operation
- Mon: 12:00 pm - 3:00 pm, 5:00 pm - 10:00 pm
- Tue: 12:00 pm - 3:00 pm, 5:00 pm - 10:00 pm
- Wed: 12:00 pm - 3:00 pm, 5:00 pm - 10:00 pm
- Thu: 12:00 pm - 3:00 pm, 5:00 pm - 10:00 pm
- Fri: 12:00 pm - 3:00 pm, 5:00 pm - 10:00 pm
- Sat: 12:00 pm - 3:00 pm, 5:00 pm - 10:00 pm
- Sun: 12:00 pm - 3:00 pm, 5:00 pm - 10:00 pm
Restaurant Menu
| Omelette |
| Traditionalle | $12.00 |
fresh herbs & gruyère cheese
0
|
| Jambon Et Fromage | $13.00 |
ham & cheese
0
|
| Hors DOeuvres |
| Soupe À LOignon | $9.00 |
onion soup with croutons & cheese gratin
0
|
| Salade César Traditionnelle | $10.00 |
traditional caesar salad
0
|
| Salade De Betteraves | $12.00 |
beet salad, sunflower seeds, goat cheese, mesclun greens, mint yogurt
0
|
| Salade Niçoise | $15.00 |
boston lettuce with tuna in olive oil, olives, tomatoes, string beans, anchovies, onions, potatoes & boiled egg
0
|
| Salade Frisée Aux Lardons | $13.00 |
frisée lettuce served with a poached egg and lardon
0
|
| Tartine DEté | $12.00 |
duo of jambon de bayonne, brie and strawberries. sliced pork belly and caramelized onion finger sandwiches
0
|
| Confit De Canard | $13.00 |
duck tacos (2), pickled red onion, orange segments, chili aïoli
0
|
| Salade De Crabe | $16.00 |
salad served with boston lettuce, avocado and fresh tomatoes in a cilantro aïoli
0
|
| Steak Tartare | $14.00 |
* (raw). traditional steak tartare
0
|
| Quiche Lorraine | $12.00 |
bacon & gruyère cheese, served with salad
0
|
| Tartare De Thon | $15.00 |
* (raw). tuna tartar marinated in sesame, mustard and ginger wrapped with fresh cucumber
0
|
| Salade De Betteraves | $12.00 |
beet salad, sunflower seeds, goat cheese, mesclun greens, mint yogurt
0
|
| Salade Caesar Traditionnelle | $10.00 |
* traditional caesar salad
0
|
| Salade Niçoise | $15.00 |
boston lettuce with tuna in olive oil, olives, tomatoes, string beans, onions, anchovies, potatoes & sliced egg
0
|
| Quiche Lorraine | $12.00 |
with bacon & gruyère cheese, served with salad
0
|
| Tartine DEte | $13.00 |
duo of jambon de bayonne, brie and strawberries. sliced pork belly and caramelized onion finger sandwiches
0
|
| Salade De Crabe | $15.00 |
crab salad served with boston lettuce, avocado and fresh tomatoes in a cilantro aïoli
0
|
| Steak Tartare | $14.00 |
* (raw). traditional steak tartare
0
|
| Tartare De Thon | $15.00 |
* (raw). tuna tartar marinated in sesame, mustard and ginger wrapped with fresh cucumber
0
|
| Les Sandwichs |
| Croque Monsieur | $14.00 |
emmenthal cheese & ham sandwich served on toasted brioche bread
0
|
| Sandwich De Poulet Grille | $15.00 |
grilled chicken breast topped with caramelized onions and gruyère cheese on french baguette
0
|
| Pan Bagnat | $16.00 |
tuna in olive oil, tomatoes, sliced eggs, onions, anchovies, olives & lettuce on french baguette
0
|
| Hamburger Maison | $15.00 |
* homemade sirloin beef burger (cooked to order)
0
|
| Hamburger Maison | $17.00 |
with cheese
0
|
| Sandwich Du Boucher | $17.00 |
grilled steak on french baguette with watercress & scallion mustard
0
|
| Sandwich De Sole | $17.00 |
pan fried filet of sole lightly breaded with minced celery and red onion on french baguette
0
|
| Merguez DAgneau | $17.00 |
spicy lamb sausage on baguette with black olive mayonnaise & cole slaw
0
|
| Sandwich De Thon | $18.00 |
fresh chopped tuna burger on brioche with frisée lettuce, sliced tomato, & homemade aïoli served with sweet potato fries
0
|
| Sandwich De Homard |
lobster club sandwich with lettuce, tomato, bacon and tarragon mayonnaise on toasted brioche
0
|
|
| Croque Monsieur | $14.00 |
emmenthal cheese & ham sandwich served on toasted brioche bread
0
|
| Sandwich De Poulet Grillé | $15.00 |
grilled chicken breast topped with caramelized onions and gruyère cheese on french baguette
0
|
| Pan Bagnat | $16.00 |
tuna in olive oil, tomatoes, sliced eggs, onions, anchovies & lettuce in olive oil on french baguette
0
|
| Hamburger Maison | $15.00 |
* homemade sirloin beef burger (cooked to order)
0
|
| Hamburger Maison | $17.00 |
* w/cheese
0
|
| Sandwich Du Boucher | $17.00 |
grilled steak on french baguette with watercress & scallion mustard
0
|
| Merguez DAgneau | $17.00 |
spicy lamb sausage on baguette with black olive mayonnaise & cole slaw
0
|
| Sandwich De Thon | $18.00 |
fresh chopped tuna burger on brioche with frisée lettuce, sliced tomato, & homemade aïoli served with sweet potato fries
0
|
| Sandwich De Homard |
lobster club sandwich with lettuce, tomato, bacon & tarragon mayonnaise on toasted brioche
0
|
| Entrees |
| Gratin De Macaroni | $18.00 |
elbow pasta served with ham & green peas in a light cream sauce & topped with gruyère cheese
0
|
| Poulet Paillard | $20.00 |
grilled chicken breast served with sautéed seasonal vegetables
0
|
| Saumon À La Moutarde | $22.00 |
filet served with white quinoa, cherry tomato, fava beans, mustard dill
0
|
| Sole Meunière | $22.00 |
f ilet of sole served with julienne vegetables, noisette potatoes, lemon brown butter sauce
0
|
| Bavette Bordelaise | $24.00 |
* grilled skirt steak served with julienned vegetables, bordelaise sauce (cooked to order)
0
|
| Côte De Porc Panée | $21.00 |
pounded center cut pork chop breaded and sautéed, topped with micro greens, apples and roquefort cheese in cider vinaigrette
0
|
| Ravioli Du Jour |
homemade ravioli of the day
0
|
| Crêpes |
| Poulet Et Epinards | $14.00 |
chicken & spinach
0
|
| Jambon Et Fromage | $13.00 |
ham & cheese
0
|
| Le Bar A Huitres |
| Huitres Du Marché |
* oysters (raw)
0
|
|
| Shrimp Cocktail | $15.00 |
0
|
| Palourdes | $11.00 |
* little neck clams (raw)
0
|
| Huitres Du Marché |
* oysters (raw)
0
|
|
| Shrimp Cocktail | $15.00 |
0
|
| Palourdes | $11.00 |
* little neck clams (raw)
0
|
| Palourdes Provençale |
tomato, garlic & basil
0
|
|
| Palourdesmarinière White Wine & Garlic |
0
|
| Le Bar A Huitres $12 |
| Palourdes Provençale |
tomato, garlic & basil
0
|
|
| Palourdesmarinière |
white wine & garlic
0
|
| Moules $20 |
| Mussels. Served With French Fries Small Portion $13 |
| Moules Espagnoles |
chorizo, garlic, spanish paprika, and tomato conf it
0
|
|
| Moules Marinière |
white wine and garlic
0
|
|
| Moules Provençale |
tomato, garlic and basil
0
|
|
| Moules A LAnise |
anise cream sauce
0
|
|
| Moules Espagnoles |
chorizo, garlic, spanish paprika, and tomato confit
0
|
|
| Moules Marinière |
white wine and garlic
0
|
|
| Moules Provençale |
tomato, garlic and basil
0
|
|
| Moules A LAnise |
anise cream sauce
0
|
| Salade Composée |
| Salade Caesar Traditionnelle | $10.00 |
* traditional caesar salad
0
|
| Salade De Betteraves | $12.00 |
beet salad, sunflower seeds, goat cheese, mesclun greens, mint yogurt
0
|
| Salade Frisée Aux Lardons | $13.00 |
frisée lettuce served with a poached egg and lardons
0
|
| Salade Niçoise | $15.00 |
tuna, olives, tomatoes, string beans, onions, potatoes, anchovies, sliced egg and lettuce
0
|
| Salade De Crabe | $16.00 |
crab salad served with boston lettuce, avocado and fresh tomatoes in a cilantro aïoli
0
|
| Soupes $9 |
| La Soupe Gratinée À LOignon |
onion soup, crouton, gruyère cheese gratin
0
|
|
| Vichyssoise |
chilled potato leek soup
0
|
| Petits Plats |
| Escargots À La Bourguignonne | $12.00 |
snails in a garlic herb butter sauce
0
|
| Calamars Croustillants | $13.00 |
fried calamari, with harissa sauce
0
|
| Tartine DEté | $12.00 |
duo of jambon de bayonne, brie and strawberries. sliced pork belly and caramelized onion finger sandwiches
0
|
| Confit De Canard | $13.00 |
duck tacos (2), pickled red onion, orange segments, chili aïoli
0
|
| Steak Tartare | $14.00 |
* (raw). traditional steak tartare
0
|
| Tartare De Thon | $15.00 |
* (raw). tuna tartar marinated in sesame, mustard and ginger wrapped with fresh cucumber
0
|
| Plateau De Charcuterie | $18.00 |
assorted cured meats, garlic sausage, cornichons
0
|
| Entrées |
| Côte De Porc Panée | $27.00 |
pounded center cut pork chop breaded and sautéed, topped with greens, apples and roquefort cheese in cider vinaigrette
0
|
| Canard À LOrange | $29.00 |
crisp duck served with wild rice in an orange sauce
0
|
| Magret De Canard Au Cassis | $29.00 |
* roasted organic duck breast served in a raspberry reduction with butternut squash couscous cake (cooked to order)
0
|
| Carré DAgneau | $36.00 |
* dijon crusted lamb chops sliced served au jus with mint summer couscous (cooked to order)
0
|
| Poulet Méditerranéen | $26.00 |
sautéed chicken breast, mint, peas and feta, lemon chardonnay sauce
0
|
| Sole Meuniere | $27.00 |
filet of sole served with julienne vegetables, noisette potatoes, lemon brown butter sauce
0
|
| Cabillaud À La Moro | $27.00 |
pan seared fresh cod, orange glaze served over celery root purée
0
|
| Saumon À La Moutarde | $28.00 |
salmon filet served with white quinoa, cherry tomato, fava beans, mustard dill
0
|
| Coquilles Saint Jacques Et Crevettes | $29.00 |
pan seared scallops and shrimp served with fricassee of leeks, tomato and potato in a truffle cream sauce
0
|
| Thon À LOrange Sanguine | $33.00 |
pan seared ahi tuna with quinoa salad and blood orange vinaigrette
0
|
| Poulet Rôti Pour Deux | $39.00 |
roasted whole chicken for two, sautéed vegetables, french fries, roasted garlic jus
0
|
| Bavette Bordelaise | $24.00 |
grilled skirt steak served with julienned vegetables, bordelaise sauce (cooked to order)
0
|
| Macaroni Au Gratin | $18.00 |
elbow pasta with ham & green peas in a light cream sauce topped with gruyère cheese
0
|
| Poulet Paillard | $20.00 |
grilled chicken breast served with sautéed seasonal vegetables
0
|
| Sole Meunière | $22.00 |
filet of sole served with julienned vegetables, noisette potatoes, lemon brown butter sauce
0
|
| Saumon À La Moutarde | $22.00 |
salmon filet served with white quinoa, cherry tomato, fava beans, mustard dill
0
|
| Ravioli Du Jour |
homemade ravioli of the day
0
|
| Steak Frites |
| Served With French Fries And Choice Of One Sauce: Au Poivre, Bordelaise Or Butter Maitre D'Hotel Cooked To Order |
| Skirt Steak | $28.00 |
0
|
| New York Strip | $35.00 |
0
|
| Filet Mignon | $38.00 |
0
|
| Le Bar À Huitres |
| Huitres Du Marché |
oysters (raw)
0
|
|
| Shrimp Cocktail | $15.00 |
0
|
| Palourdes | $11.00 |
* little neck clams (raw)
0
|
| Shrimp, Scallop And Mixed Shellfish | $21.00 |
marinated with pickled vegetable in citrus vinagrette
0
|
| Le Bar À Huitres $12 |
| Palourdes Provençale |
tomato, garlic and basil
0
|
|
| Palourdes Marinière |
white wine and garlic
0
|
| Mussels $20 |
| Moules - Hot Small Portion $13 |
| Moules Espagnoles |
chorizo, garlic, spanish paprika, and tomato confit
0
|
|
| Moules Marinière |
white wine and garlic
0
|
|
| Moules Provençale |
tomato, garlic and basil
0
|
|
| Moules A LAnise |
anise cream sauce
0
|
| Les Sandwiches |
| Sandwich De Homard |
lobster club sandwich with lettuce, tomato, bacon and tarragon mayonnaise on toasted brioche
0
|
|
| Sandwich De Boeuf | $19.00 |
grilled skirt steak topped with caramelized onions, gruyère, lettuce and tomato on baguette
0
|
| Hamburger Maison | $15.00 |
* homemade sirloin beef burger served with french fries (cooked to order)
0
|
| Hamburger Maison | $17.00 |
* with cheese
0
|
| Pâtes Italiennes |
| Gratin De Macaroni | $18.00 |
elbow pasta with ham and green peas in a light cream sauce topped with gruyère cheese
0
|
| Spaghetti Au Pistou | $26.00 |
spaghetti, sundried tomato, garlic, basil, shrimp, herbes de provence, breadcrumbs
0
|
| Ravioli Du Jour | $23.00 |
homemade ravioli of the day
0
|
| Menu Pour Les Enfants |
| Hamburger | $12.00 |
* homemade burger served with french fries (cooked to order)
0
|
| Poulet Grillé | $14.00 |
grilled chicken served with french fries
0
|
| Plats Du Jour |
| Monday | $26.00 |
truite amandine. seared trout with roasted potatoes, haricots verts and sliced almonds with a lemon butter sauce
0
|
| Tuesday | $26.00 |
coq au vin. chicken in red wine stew served with fresh tagliatelle
0
|
| Wednesday | $27.00 |
sole en papillote. filet of sole baked in parchment paper, summer vegetable, olive oil and lemon zest
0
|
| Thursday | $28.00 |
foie de veau. calves liver topped with dried apricots, caramelized onions, and applewood bacon with roasted potatoes
0
|
| Friday | $35.00 |
la bouillabaisse. seafood slowly simmered in a tomato, saffron broth
0
|
| Saturday | $33.00 |
côtes de boeuf braisées. braised short ribs in burgundy reduction served over summer vegetables
0
|
| Sunday | $26.00 |
printaniere dagneau. lamb stew served with summer vegetables and fingerling potato
0
|
| Accompagnements |
| Pommes Frites | $6.00 |
french fries
0
|
| Haricots Verts | $9.00 |
string beans
0
|
| Plat De Légumes | $9.00 |
mixed summer vegetables
0
|
| La Soupe |
| Soupe À LOignon | $9.00 |
onion soup with croutons & cheese gratin
0
|
| Crepes |
| Poulet Et Epinards | $14.00 |
chicken & spinach
0
|
| Jambon Et Fromage | $13.00 |
ham & cheese
0
|
| Assiette De Fruits De Mer |
| Shrimp, Scallop And Mixed Shellfish | $21.00 |
marinated with pickled vegetable in citrus vinagrette
0
|
| Side Orders |
| Home Style Potatoes | $5.00 |
bacon or sausage
0
|
| Les Oeufs - Eggs |
| Oeufs Benedicte |
two poached eggs served on an english muffin with hollandaise sauce & canadian bacon
0
|
|
| Oeufs En Meurette |
poached egg in red wine reduction with lardons, pearl onions, mushrooms & toast points
0
|
|
| Oeufs Basilic |
two poached eggs on an english muffin with sausage in a tomato basil cream sauce
0
|
|
| Deux Oeufs Au Choix |
two eggs any style
0
|
| Omelettes |
| Classic Cheese & Herb |
0
|
|
| Jambon Et Fromage |
0
|
|
| Provençale |
goat cheese, basil, tomato & olives
0
|
|
| Pain-Perdu |
french toast served with fresh fruit & maple syrup
0
|
|
| Choice Of |
mimosa, bloody mary or juice
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price