Bistro Clovis Prices in San Francisco, CA 94102
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Small Starts |
| Soup Of The Day | $5.50 |
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| French Onion Soup | $6.50 |
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| House made Rabbit Terrine | $6.90 |
w/ mushrooms
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| Salmon Mousse | $5.90 |
with cucumber salad
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| Selection Of Cheeses | $9.50 |
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| Salads |
| Mixed Greens | $6.50 |
baby patty squash and zucchini basil vinnegrette
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| Shredded Duck Confit Salad | $12.50 |
truffle oil & mint dressing
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| Roasted Lamb On A Salad Of Mixed Greens | $14.50 |
with sundried tomato
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| Baked Goat Cheese | $9.50 |
with mixed greens, garlic croutons, raspberry vinnegrette
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| Chicken Salad | $12.50 |
with blue cheese dressing and spicey nuts
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| Pan-Seared Salmon On Mixed Greens | $11.50 |
provencale salsa
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| Open-Face Sandwiches |
| with your choice of cup of soup, potato salad or lentil salad cured salmon in beetroot and vodka, cucumber salad |
| Horseradish-Lemon Sauce | $11.50 |
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| Mozzarella And Tomato Confit | $11.50 |
with basil oil
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| Sliced Lamb | $13.50 |
with eggplant mousse and housemade tapenade
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| Chaussons |
| (Filled puffy pastry hot pocket). Served with mixed greens. |
| Chicken Ragout | $12.50 |
with mushroom and vegetable medley
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| Shrimp, Mushroom And Aspsargus Fricassee Veloute Sauce | $12.50 |
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| Bay Scallops And Curry Ragout | $13.50 |
banana and mango chutney
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| Main Selections |
| Pork In Red Wine Sauce | $14.50 |
with bacon and mushroom, vegetable timbale and fresh pasta
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| Bonless Idaho Trout | $15.50 |
with provencal flavor in papillotte
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| King Salmon In Papillotte | $17.50 |
with tomato, fennel, brussel sprouts, lime-tarragon butter
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| Braised Beef In Peppercorn Sauce | $15.50 |
vegetable timbale and fresh pasta
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| Selection Of Seasonal Vegetables | $13.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price