Bistro Du Soleil Prices in Alexandria, VA 22314
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Tapenade | $6.00 |
a blended mix of assorted mediterranean olives, garlic and herbs topped with olive oil, served with flatbread
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| Pinch Moruno Beef | $9.00 |
a classic moorish dish of marinated beef skewered and grilled to perfection
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| Badinjan Salad | $7.00 |
eggplant slow cooked to perfection with a blend of moroccan spices, lemon and garlic
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| Marrakesh Olives | $5.00 |
marinated moroccan olives with herbs, spices and preserved lemon topped with feta
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| Camarones De Cadiz | $8.00 |
garlicky prawns cooked with sherry wine
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| Malaga Spiced Tortilla | $7.00 |
potatoes sautéed in spiced garlic olive oil, then baked with eggs
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| Fried Hummus And Heart Of Artichoke Cakes In Panko "Samirs Falalfel" | $9.00 |
chef samirs special recipe with garlic aioli
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| Seasoned Fried Calamari With Banana Peppers | $9.00 |
chef muses special recipe served with lemon aioli
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| Pinch Moruno Chicken | $8.00 |
a classic moorish dish of marinated chicken skewered and grilled to perfection
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| Piri Piri Shrimp | $9.00 |
shrimp sautéed in olive oil with garlic, topped with piri piri sauce
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| Adass Mshermil | $5.00 |
a tomato and lentil stew served with chef samirs pita points
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| Casablanca Bastilla | $9.00 |
phyllo dough stuffed with saffron chicken, caramelized onion, eggs and almonds, topped with sugar and cinnamon
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| Patatas Bravas | $5.00 |
oven roasted potatoes with an assortment of spices and herbs
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| Crab Fritters | $12.00 |
delicate fried crabmeat balls served with an asian aioli
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| Baked Brie In Puff Pastry With Honey And Walnuts | $13.00 |
a classic appetizer to share
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| Sliced Feta With Oregano And Olive Oil | $5.00 |
served with assorted flat breads
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| Salads |
| Greek Salad | $7.00 |
crisp heart of romain lettuce, tossed with tomatoes, cucumbers, red onions in light dressing topped with feta cheese
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| Spinach Bakoula Salad | $7.00 |
spinach sautéed with moroccan seven spice, tomatoes, preserved lemon and olives
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| Fettouch Salad | $7.00 |
purslane leaf (mache) with cucumber, tomatoes and sliced radish and crisp pita points
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| Salad Of The Sun Countries | $7.00 |
mixed greens with tomatoes and house croutons, topped with roasted peppers and olives
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| Tabboula Salad | $7.00 |
bulgur wheat, chopped parsley, mint and diced tomatoes in extra virgin olive oil vinaigrette
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| Assorted Moroccan Salads | $7.00 |
badinjan (eggplant salad), carrots mshermel & cucumber, tomato and pepper salads
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| Insalata Caprese | $8.00 |
fresh mozzarella slices, vine ripe tomatoes and basil topped with capers
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| Classic Caesar Salad | $6.00 |
crisp romaine lettuce tossed in house caesar dressing, house toasted croutons, parmesan cheese and tomatoes
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| Entrée Salads |
| Andalucia Camarones Salad | $16.00 |
grilled marinated shrimp served on top of mixed greens with diced tomato salsa and house croutons topped with roasted peppers and olives
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| Petit Filet Du Marseille | $17.00 |
pan seared petit filet mignon over mixed greens with tomatoes and house croutons, topped with roasted peppers and olives
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| Lisbon Salad | $15.00 |
lemon herb sautéed chicken paillard over mixed greens with tomatoes and house croutons, topped with roasted peppers and olives
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| Lisbon Salad | $16.00 |
sesame golden salmon crisp strips over mixed greens with tomatoes and house croutons, topped with roasted peppers and olives
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| Entrées |
| Chicken And Shrimp Potanesca | $17.00 |
chicken and shrimp with the traditional roman potanesca sauce sautéed with artichoke hearts and penne pasta
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| Chicken Paillard | $14.00 |
lightly breaded chicken breast sautéed with shallots in a white wine butter sauce
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| Marrakesh Tagine Of Lamb | $16.00 |
tagine of slow roasted lamb with honey and almonds
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| Salmon Tagine DAgadir | $16.00 |
tagine of salmon in shermoula sauce (tomatoes, olives, preserved lemon and herbs)
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| Vegetable Lasagna | $14.00 |
traditional italian pasta with sautéed garden vegetables in meatless tomato sauce
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| Monaco Ragout | $15.00 |
seasoned stewed beef cooked with wine and vegetables
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| Lamb De Tarifa | $15.00 |
lamb shank cooked with kalamata olives
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| Camarones De Almaria | $14.00 |
sautéed shrimp with shallots, green and red peppers
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| Couscous Casablanca | $16.00 |
couscous with vegetables topped with caramelized onions and chick peas
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| Chicken Artichoke | $14.00 |
chicken breast sautéed with artichoke hearts, capers and garlic in olive oil served over angel hair pasta
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| Fes Tagine Of Beef | $15.00 |
tagine of slow roasted beef with prunes and sesame seeds
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| Petit Filet Mignon Nicoise | $17.00 |
herb-rubbed petit filet of beef tenderloin with olives provencal
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| Saint-Tropez Ratatouille | $14.00 |
vegetables over grilled balsamic portobello mushrooms
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| Coq Au Riesling Provencal | $14.00 |
chicken braised in wine with provencal seasonings
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| Paella Andalucia | $14.00 |
traditional paella with seafood and saffron chicken
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| Tangiers Chicken & Mergeze Sausage | $13.00 |
oven roasted chicken with grilled lamb sausage
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| Spreads |
| Mezza To Share | $21.00 |
hummus trio, baba ghanouj, grape leaves and assorted cheeses from the sun countries. served with assorted breads
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| Baba Ghanouj | $6.00 |
served with toasted assorted breads
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| Hummus Trio With Chef Samirs Pita Points | $8.00 |
traditional hummus, black bean hummus and white bean hummus with toasted pita points
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| Cognac Chicken Liver Pâté | $7.00 |
served with toasted assorted breads
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| International Cheese Plate To Share |
($13 to $21). garnished with olive tapenade
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| Traditional Hummus | $6.00 |
served with toasted pita points
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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