Bistro Grill Steak Masters Prices in Woodmere, NY 11598
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Bistro Grill Winter Menu - Appetizers |
| Short Rib Fritters | $12.95 |
short ribs wrapped on wonton dough served with a homemade bbq sauce.
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| Peking Duck Spring Rolls | $13.95 |
duck confit & sweet chili sauce
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| Homemade Merguez Sausages | $15.95 |
broccoli rabe, sun dried tomatoes & onion confit
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| Steamed Dumplings | $13.95 |
chef's choice, prepared daily
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| The Bistro Grill Appetizer Sampler | $29.95 |
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| Bistro Grill Winter Menu - Soups |
| Soup De Poulet | $7.95 |
chicken soup with vegetable medley & tubeti pasta
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| Soup Du Jour |
fresh made daily
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| Bistro Grill Winter Menu - Salads |
| The Bistro Grill Salad | $9.95 |
red & yellow beef steak tomatoes with romaine, garlic croutons, basil & mustard vinaigrette
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| Grilled Portobello Salad | $10.95 |
baby spinach, marinated tomatoes, hearts of palm, olives & roasted pepper vinaigrette
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| Caesar Salad | $9.95 - $15.95 |
crispy hearts of romaine, garlic croutons, and house dressing
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| Asian Beef Tenders | $12.95 |
teriyaki beef strips with mixed greens, haricot vert, carrots, & orange vinaigrette
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| Usda Prime |
| served with bearnaise & red wine shallots |
| Bistro Grill Delmonico Steak | $46.95 |
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| Cote De Boeuf A Los | $35.95 |
the prime rib on the bone
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| La Cote De Bison | $36.95 |
bison chop, stronger flavor than the beef, tender & juicy
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| L' Entrecote | $22.95 |
12 oz. rib eye, very flavorful
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| Tournedos Du Bistro | $27.95 |
our leanest out from the eye of the rib
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| Steak Au 3 Poivres | $31.95 |
peppered encrusted tournedos with brandy flambee peppercorn cream sauce
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| La Surprise Du Boucher |
market availability
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| Sauces | $2.00 |
peppercorn bordelaise
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| Toppings | $3.00 |
wild mushrooms, sauteed onions
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| Les Specialties |
| Chilean Sea Bass | $32.95 |
teriyaki lacquered filet of chilean bass, baby choy, shiitake-enoki mushrooms, japanese rice & ginger-coconut vinaigrette
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| Sesame Crusted Organic King Salmon | $21.95 |
wilted greens, charted vidalia onions, wasabi yukon potatoes, orange-soy vinaigrette & truffle essence
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| Market Fish |
chef's fish special
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| Marinated French Cut Chicken Breast | $22.95 |
roasted garlic whipped potatoes early winter baby vegetables & natural au jus
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| Roasted Peking Duck | $26.95 |
roasted apples, parsnips, lamb sausages & port wine
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| Grilled Chicken Paillard | $21.95 |
roasted wild mushrooms, greens, cherry tomatoes & balsamic reduction
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| Bbq Short Ribs | $26.95 |
apple-yukon potato, broccoli rabe & caramelized cipollini onions
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| Bistro Grill Buffalo Burger | $16.95 |
grilled red onions, beef steak tomatoes, lettuce & garlic french fries
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| Fettuccine Carbonara | $22.95 |
braised corn beef, shallots & creamy garlic cream sauce
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| Sides |
| Sauteed Garlic Spinach | $6.95 |
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| Garlic French Fries | $6.95 |
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| Creamy Whipped Potatoes | $6.95 |
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| Sauteed Broccoli Rabe | $6.95 |
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| Baby Winter Vegetables | $6.95 |
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| Steak Fries & White Truffle Essence | $6.95 |
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| Children Menu |
| (under 12) |
| Burger | $14.95 |
fresh fries
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| Chicken Fingers | $14.95 |
honey mustard & french fries
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| Penne Or Linguine Pasta |
choice of bolognese, marinara or al olio. p/a
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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