Menu With Price Menu Bistro Jeanty Menu

Bistro Jeanty Menu and Prices

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Appetizers

Crême de Tomate en Croute	0	$12.50	Tomato soup in puff pastry MORE
Soupe a l'Oignon	0	$11.50	Onion soup Gratinee MORE
Pâté de Campagne	0	$14.50	Country style pâté with cornichons MORE
Parfait de Foie Blond	0	$16.50	Duck foie gras mousse with brioche MORE
Camembert au Four	0	$16.00	Baked in the box with a truffled salad MORE
Friture d'Éperlans	0	$14.50	Fried smelt with spicy aioli MORE
Quenelles de Brochet	0	$15.50	Pike dumplings with lobster sauce MORE
Saumon Fumé Maison	0	$17.50	House smoked scottish salmon carpaccio MORE
Rillettes de Canard	0	$14.50	Duck confit & goat cheese pâte MORE
Escargots	0	$16.50	With garlic pastis butter MORE

Os a Moëlle	0	$16.50	Roasted Bone Marrow "Bordelaise" MORE

The Lighter Side

Coeur de Laitue	0	$11.25	Butter lettuce salad with mustard vinaigrette MORE
Salade de Betteraves	0	$13.50	Heirloom beets & mâche salad with feta cheese and citrus dressing MORE
Salade Lyonnaise	0	$14.50	Escarole salad with a soft boiled egg and a warm apple smoked bacon vinaigrette MORE
Langue d'Agneau	0	$15.50	Warm lamb tongue and potato salad MORE
Truite Fumée a L'huile	0	$15.50	Home smoked trout and potato salad with olive oil MORE
Moules Sauce Poulette	0	$24.50	Mussels, white wine, crème fraîche, lardons MORE
Salade Mâraichère	0	$14.50	Green bean salad with warm goat cheese oven roasted tomatoes, and honey vinaigrette MORE
Steak Tartare	0	$21.50	Ground to order (not cooked) with croutons MORE
Flamiche aux Poireaux	0	$19.50	Ham, leek and cheese quiche with a butter lettuce salad MORE

Main Courses

Sole Meunière	$27.50	Petrale sole fillet with mashed potatoes, lemon caper butter sauce MORE
Coq au Vin	$21.00	Chicken, mushrooms, apple smoked bacon and red wine stew MORE
Daube de Boeuf	$24.50	Beef stew with mashed potatoes buttered peas and carrots MORE
Boeuf Bourguignon	$29.50	Short ribs with roasted carrots pearl onions and buttered noodles MORE
Epaule de Porc	$25.50	Slow roasted pork shoulder with butternut squash gratin, brussels sprouts and lardons MORE
Cassoulet	$26.50	Baked beans, duck confit, toulouse sausage and apple smoked bacon MORE
Blanquette de Lapin	$36.00	Pancetta wrapped rabbit loin and braised leg with pappardelle pasta morels and truffle oil MORE
Steak Frites	$34.00	Grilled rib eye steak with fries and béarnaise sauce MORE
Filet au Poivre	$41.00	Black Angus tournedos with a black pepper crust, haricots verts and a creamy mushroom sauce MORE

Side Dishes

Haricots Verts	0	$7.50

Spinach au Beurre	0	$5.50
Creamy Potato Gratin	0	$6.50
Frites	0	$7.50
Brussels Sprouts with Nuesky Bacon	0	$8.50
Buttered Egg Noodles	0	$6.50	Yummy with Coq au Vin MORE
Macaronis au Gruyère et Jambon	0	$7.50
Ratatouille	0	$6.50
Buttered Peas & Carrots	0	$6.50

Fromage

Brillat Savarin	0	$12.50	Rich, triple cream from normandy, with truffled salad MORE
Pont L'evêque	0	$9.50	Creamy, fine texture with pungent aroma from basse-normandie with a prune compote MORE

Cypress Grove "Humboldt Fog"	0	$10.50	Soft aged goat cheese served with port poached pear MORE
Cabecou Au Miel	0	$9.50	Laura Chenel goat cheese served with wayne's star thistle honey, candied walnuts and green apple MORE
Fourme d'Ambert	0	$9.50	Rich, creamy blue from the Auvergne region with sundried fruit compote MORE
Epoisses	0	$12.50	Full-flavored, creamy, marc de bourgogne washed rind from Burgundy with a sauternes poached pear MORE
Plateau de Fromages	0	$18.50	Selection of three cheeses with garnishes MORE

Fromages Et Desserts

brillat savarin	0	$12.50	rich, triple cream from Normandy with truffled salad MORE
Cypress Grove "Humboldt Fog"	0	$10.50	Soft aged goat cheese served with port poached pear MORE
Cabecou Au Miel	0	$9.50	Laura Chenel goat cheese, marinated in olive oil served with Wayne's starthistle honey, candied walnuts and green apple MORE
fourme d'ambert	0	$9.50	rich, creamy blue from the Auvergne region with sundried fruit compote MORE
pont l'eveque	0	$9.50	creamy, fine texture, pungent aroma from Basse-Normandie with a prune compote MORE

Epoisses	0	$12.50	Full-flavored, creamy, marc de bourgogne washed rind from Burgundy with a sauternes poached pear MORE
Plateau de Fromages	0	$18.50	Selection of three cheeses with garnishes MORE
mousse au chocolat	0	$8.50	salted caramel, chocolate mousse MORE
Crème Caramel	0	$7.50	Caramel custard with a Palmier cookie MORE
Tarte au Citron	0	$9.50	Lemon meringue tart with candied orange sauce MORE
Vanilla Ice Cream with Chocolate Sauce	0	$8.50	Try it with a shot of Armagnac over the top, Chef's favorite MORE
Rum-Raisin Bread Pudding	0	$11.50	with vanilla ice cream MORE
Crêpe Suzette	0	$12.50	Warm crêpe with orange butter and orange liquor MORE
Crème Brûlée au Chocolat	0	$10.50	Chocolate mousse crème brulee MORE
Sorbet et Glace Maison	0	$8.50	Today's house made sorbet and ice cream MORE
Prunes a l'armagnac	0	$12.50	Armagnac soaked prunes with vanilla ice cream MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.