Bistro Kirkou Prices in Lake Zurich, IL 60047
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Hot Appetizers |
| Lamb Osso Bucco | $7.00 |
over mushroom ragout & natural jus
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| Mussels | $6.00 |
provencal or pistou
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| Seared Foie Gras | $15.00 |
with a strawberry rhubarb chutney, parsley oil infusion and house-made brioche
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| Seafood Baby Pumpkin | $8.00 |
clams, rock shrimp, and mussels with vegetables and a champagne sauce
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| Traditional Escargots | $7.00 |
snails in pernod garlic butter
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| Pan-Seared Crabcake | $8.00 |
with wilted escarole, smoked plum tomatoes and rouille
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| Cold Appetizers |
| Cold Vegetable Tian | $6.00 |
with yellow & green squash, red bell pepper puree, basil, oven dried tomatoes, roasted garlic confit, and goat cheese with fresh herb oil
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| Salan Nicoise | $7.00 |
cold tuna, hard boiled egg, fresh tomatoes, green peppers, haricots verts, and a red wine vinaigrette.
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| Assiette De Charcuterie | $9.00 |
(house-made pate assortment) country, duck ala orange, and garlic & rabbit sausage
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| House-Smoked Salmon Rose | $8.00 |
garnished with fresh herb creme fraiche, onions, capers, egg, and grilled brioche
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| Trio Of Imported French Cheese | $7.00 |
with dried apricot and toasted walnut fruit bread
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| Soups |
| Classic French Onion Soup | $6.00 - $3.00 |
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| Lobster Bisque | $6.00 - $3.00 |
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| Autumn Butternut Squash | $6.00 - $3.00 |
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| Salads |
| Mesclun Greens | $6.00 |
with champagne vinaigrette
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| Salade De Cresson | $7.00 |
watercress, baby spinach, roquefort, walnuts, and raspberry vinaigrette
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| Traditional Caesar | $6.00 |
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| Salade Lyonnaise | $7.00 |
frisee lettuce, lardon, poached egg and warm brown-butter vinaigrette
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| Sides |
| Pommes Frittes | $2.50 |
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| Garlic Mashed | $2.75 |
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| Wilted Spinach | $3.25 |
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| Ratatoille | $2.00 |
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| Pan-Roasted Potatoes | $2.50 |
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| Sauteed Haricots Verts | $2.50 |
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| Entrees - From The Sea |
| Linguini Of Fruits De Mar | $16.00 |
linguini with tiger shrimp, mussels, fresh fish of the day with a light creamy pesto sauce
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| Grilled Atlantic Salmon | $17.00 |
over garlic broccolini with a warm tarragon vinaigrette
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| Pepper-Crusted Swordfish | $18.00 |
with a parsley brown butter
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| Bouillabaise | $17.00 |
with garlic croutons and saffron lobster broth
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| Dover Sole | $25.00 |
sauteed dover sole with capers, croutons and toasted almonds
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| Lobster & Shrimp |
over linguine with a garlic chive butter
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| Entrees - From the Land |
| Coq Au Vin | $15.00 |
chicken slowly braised in red wine, pearl onions, and mushrooms over fingerling potatoes
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| Canadian Black Pheasant | $25.00 |
with pistou spaetzle, sauce forestiere
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| Grilled 10Oz. Pork Chop | $18.00 |
over rosemary risotto & a balsamic garlic butter
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| Braised Lamb Shank | $18.00 |
over garlic linguine with rosemary sauce
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| Rack Of Lamb | $25.00 |
with honey mustard persillade, garlic mashed potatoes & rosemary
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| Seared Black Angus Tenderloin Of Beef | $23.00 |
filled with brie and rosemary or au poivre. served with your choice of fresh cut pomme frittes or garlic mashed potatoes
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| Grilled Herb Marinated Skirt Steak | $15.00 |
on pan-roasted potatoes with classic red wine sauce
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| Entree Salade |
| Grilled Salmon Salade | $12.00 |
over field greens with capers, red onions with a honey mustard vinaigrette.
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| Grilled Tiger Shrimp Salade | $12.00 |
over mixed greens with oven dried tomatoes, fresh basil, & a champagne vinaigrette
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| Tenderloin Au Poivre Salade | $13.00 |
thinly sliced tenderloin over minature greens with grilled red onions, roasted shallots, with a sweet balsamic vinaigrette
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| Grilled Chicken Caesar Salad | $10.00 |
with roasted garlic toast points & shaved parmesan.
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| Entree Salade - Lumiere Selections |
| Grilled Beef Tenderloin | $13.00 |
(3 to 4oz./s) sauteed mushrooms with port wine reduction
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| Parmesan-Crusted Chicken Breast | $11.00 |
wilted garlic spinach & rosemary sauce
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| Grilled Marinated Chicken Breast | $10.00 |
wild rice & white wine cream sauce
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| Duck Leg Confit | $10.00 |
over french green lentils
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| Grilled Shrimp | $12.00 |
couscous & champagne sauce
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| Potato-Crusted Tilapia | $12.00 |
wilted escarole & saffron sauce
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| Pan-Roasted Salmon | $13.00 |
herb risotto & shallot sauce
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| Bacon Wrapped Mini Tenderloin | $14.00 |
(3 to 4oz./s) garlic potatoes with burgundy wine reduction
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| Roasted Rack Of Lamb (2) | $13.00 |
herb roasted potatoes & thyme sauce
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| Entree Salade - Vegetarian |
| Cheese Tortellini | $10.00 |
with sun-dried tomatoes shaved parmesan and creamy pesto sauce
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| Crispy Phyllo Basket | $11.00 |
filled with couscous red bell peppers, fresh basil, garlic confit and mushrooms with a creamy tarragon sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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