Bistro Kirkou Prices in Lake Zurich, IL 60047

4.1 based on 65 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Hot Appetizers
Lamb Osso Bucco $7.00
over mushroom ragout & natural jus
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Mussels $6.00
provencal or pistou
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Seared Foie Gras $15.00
with a strawberry rhubarb chutney, parsley oil infusion and house-made brioche
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Seafood Baby Pumpkin $8.00
clams, rock shrimp, and mussels with vegetables and a champagne sauce
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Traditional Escargots $7.00
snails in pernod garlic butter
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Pan-Seared Crabcake $8.00
with wilted escarole, smoked plum tomatoes and rouille
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Cold Appetizers
Cold Vegetable Tian $6.00
with yellow & green squash, red bell pepper puree, basil, oven dried tomatoes, roasted garlic confit, and goat cheese with fresh herb oil
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Salan Nicoise $7.00
cold tuna, hard boiled egg, fresh tomatoes, green peppers, haricots verts, and a red wine vinaigrette.
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Assiette De Charcuterie $9.00
(house-made pate assortment) country, duck ala orange, and garlic & rabbit sausage
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House-Smoked Salmon Rose $8.00
garnished with fresh herb creme fraiche, onions, capers, egg, and grilled brioche
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Trio Of Imported French Cheese $7.00
with dried apricot and toasted walnut fruit bread
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Soups
Classic French Onion Soup $6.00 - $3.00
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Lobster Bisque $6.00 - $3.00
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Autumn Butternut Squash $6.00 - $3.00
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Salads
Mesclun Greens $6.00
with champagne vinaigrette
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Salade De Cresson $7.00
watercress, baby spinach, roquefort, walnuts, and raspberry vinaigrette
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Traditional Caesar $6.00
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Salade Lyonnaise $7.00
frisee lettuce, lardon, poached egg and warm brown-butter vinaigrette
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Sides
Pommes Frittes $2.50
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Garlic Mashed $2.75
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Wilted Spinach $3.25
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Ratatoille $2.00
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Pan-Roasted Potatoes $2.50
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Sauteed Haricots Verts $2.50
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Entrees - From The Sea
Linguini Of Fruits De Mar $16.00
linguini with tiger shrimp, mussels, fresh fish of the day with a light creamy pesto sauce
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Grilled Atlantic Salmon $17.00
over garlic broccolini with a warm tarragon vinaigrette
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Pepper-Crusted Swordfish $18.00
with a parsley brown butter
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Bouillabaise $17.00
with garlic croutons and saffron lobster broth
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Dover Sole $25.00
sauteed dover sole with capers, croutons and toasted almonds
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Lobster & Shrimp  
over linguine with a garlic chive butter
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Entrees - From the Land
Coq Au Vin $15.00
chicken slowly braised in red wine, pearl onions, and mushrooms over fingerling potatoes
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Canadian Black Pheasant $25.00
with pistou spaetzle, sauce forestiere
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Grilled 10Oz. Pork Chop $18.00
over rosemary risotto & a balsamic garlic butter
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Braised Lamb Shank $18.00
over garlic linguine with rosemary sauce
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Rack Of Lamb $25.00
with honey mustard persillade, garlic mashed potatoes & rosemary
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Seared Black Angus Tenderloin Of Beef $23.00
filled with brie and rosemary or au poivre. served with your choice of fresh cut pomme frittes or garlic mashed potatoes
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Grilled Herb Marinated Skirt Steak $15.00
on pan-roasted potatoes with classic red wine sauce
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Entree Salade
Grilled Salmon Salade $12.00
over field greens with capers, red onions with a honey mustard vinaigrette.
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Grilled Tiger Shrimp Salade $12.00
over mixed greens with oven dried tomatoes, fresh basil, & a champagne vinaigrette
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Tenderloin Au Poivre Salade $13.00
thinly sliced tenderloin over minature greens with grilled red onions, roasted shallots, with a sweet balsamic vinaigrette
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Grilled Chicken Caesar Salad $10.00
with roasted garlic toast points & shaved parmesan.
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Entree Salade - Lumiere Selections
Grilled Beef Tenderloin $13.00
(3 to 4oz./s) sauteed mushrooms with port wine reduction
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Parmesan-Crusted Chicken Breast $11.00
wilted garlic spinach & rosemary sauce
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Grilled Marinated Chicken Breast $10.00
wild rice & white wine cream sauce
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Duck Leg Confit $10.00
over french green lentils
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Grilled Shrimp $12.00
couscous & champagne sauce
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Potato-Crusted Tilapia $12.00
wilted escarole & saffron sauce
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Pan-Roasted Salmon $13.00
herb risotto & shallot sauce
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Bacon Wrapped Mini Tenderloin $14.00
(3 to 4oz./s) garlic potatoes with burgundy wine reduction
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Roasted Rack Of Lamb (2) $13.00
herb roasted potatoes & thyme sauce
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Entree Salade - Vegetarian
Cheese Tortellini $10.00
with sun-dried tomatoes shaved parmesan and creamy pesto sauce
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Crispy Phyllo Basket $11.00
filled with couscous red bell peppers, fresh basil, garlic confit and mushrooms with a creamy tarragon sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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