Bistro La Source Menu and Prices
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Bistro La Source Menu
| Beverages |
| Fresh-Squeezed Orange Juice |
0
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$5.00 |
| Fountain Soda to Go |
0
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$2.50 |
| Crepes |
| Banana and Chocolate Crepes |
0
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$8.00 |
| Apple and Duck Sausage Crepes |
0
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$9.00 |
| Spinach and Goat Cheese Crepes |
0
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$9.00 |
| Ham and Gruyere Crepes |
0
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$9.00 |
| Small Plates and Salads for Brunch |
| Bibb Lettuce Salad |
0
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$6.00 |
With tarragon vinaigrette.
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| French Onion Soup au Gratin |
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$8.00 | |
| Yellowfin Tuna Tartare Provencale |
0
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$12.00 | |
| Mozzarella, Tomato, Piquillo Pepper and Basil Salad |
0
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$10.00 |
Fresh mozzarella, vine-ripe tomato, piquillo pepper and basil.
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| Goat Cheese, Beet and Arugula Salad |
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$11.00 |
With spiced walnuts.
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| Large Salads for Brunch |
| Frisee Salad |
0
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$12.00 |
Blue Stilton cheese, croutons, apples, warm bacon vinaigrette and a poached egg.
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| Grilled Tuna Nicoise Salad |
0
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$14.00 |
Fresh tuna, romaine, green beans, potatoes, tomatoes, peppers, onions, olives, hard-boiled egg and anchovies.
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| Smoked Salmon Salad |
0
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$13.00 |
Shaved fennel, fresh orange, baby greens, onions, olives and capers.
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| Brunch Entrees |
| French Toast |
0
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$10.00 |
With fresh berries and pure maple syrup.
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| Ratatouille and Feta Omelet |
0
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$9.00 | |
| Poached Eggs Benedict |
0
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$10.00 |
With Canadian bacon, Hollandaise and home fries.
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| Poached Eggs Norwegian |
0
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$10.00 |
With smoked salmon, Hollandaise and home fries.
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| Bruschetta |
0
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$12.00 |
With pulled pork, manchego cheese, tomato and a poached egg.
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| Petite Skirt Steak and Eggs |
0
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$12.00 |
Any style eggs with home fries.
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| Canadian Breakfast |
0
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$14.00 |
Any-style eggs, apple and duck sausage crepes, Canadian bacon and home fries.
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| Large Plates for Brunch |
| Angus Beef Hamburger |
0
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$10.00 |
100% Angus beef served with fries or a salad.
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| Buttermilk Fried Boneless Chicken Breast |
0
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$14.00 |
With ratatouille.
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| Chicken and Avocado Wrap |
0
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$11.00 |
With bacon, lettuce and tomato served with fries or a salad.
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| Steak Sandwich |
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$12.00 |
With cheddar, sauteed onions and mushrooms.
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| Vegetarian Salads and Grains |
0
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$14.00 |
Moroccan couscous, chickpea salad, spinach, asparagus and ratatouille.
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| Macaroni and Cheese |
0
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$13.00 |
With bacon, mushrooms and truffle oil.
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| Homemade Pumpkin Ravioli |
0
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$16.00 |
With Parmesan black truffle sauce.
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| Petite Skirt Steak Frites |
0
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$17.00 |
Hand cut french fries and a green salad.
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| Fish and Chips |
0
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$14.00 |
Fresh cod filet, beer-batter fried with hand-cut french fries.
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| Small Plates and Salads for Dinner |
| French Onion Soup au Gratin |
0
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$8.00 | |
| Goat Cheese, Beet and Arugula Salad |
0
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$12.00 |
With spiced walnuts and Roquefort.
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| Salad Lyonnaise |
0
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$12.00 |
Frisee, warm bacon vinaigrette, Roquefort, apples, croutons and a poached egg.
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| Duck Rilettes |
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$12.00 |
Potted duck spread with toast points.
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| Escargot Bourguigon |
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$9.00 |
With shallot, garlic and parsley butter.
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| Belgian Endive and Asian Pear Salad |
0
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$9.00 |
With walnuts and Roquefort.
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| Market Salad |
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$7.00 |
Local lettuce, grilled vegetables, tomato, pecorino and tarragon vinaigrette.
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| Fried Fresh Calamari |
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$11.00 |
With pimenton aioli.
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| Grilled Spanish Octopus with Sausage Salad |
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$12.00 |
With cucumber, celery and chickpeas.
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| Large Plates for Dinner |
| Assiette Vegetarien |
0
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$14.00 |
With Moroccan couscous, sauteed greens, chickpea salad, beet salad and roasted root vegetables.
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| Mediterranean Vegetable Ravioli |
0
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$16.00 |
With tomatoes, olives and feta.
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| Ravioli with Beef Short Rib and Mushrooms |
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$17.00 |
Topped with au jus.
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| Pan-Roasted Salmon Filet |
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$19.00 |
With sauteed greens, blue potatoes, beets and fresh horseradish.
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| Mediterranean-Style Seafood Stew |
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$23.00 |
Scallops, clams, mussels, cod, calamari and tomato, garlic, white wine, saffron and Rouille toast.
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| Herb-Roasted Pork Tenderloin and Pork Belly |
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$18.00 |
Roasted Brussels sprouts and creamy polenta.
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| Braised Lamb Shank |
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$18.00 |
Moroccan couscous and ratatouille.
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| Bistro Hamburger and Fries |
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$10.00 | |
| Macaroni and Cheese |
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$13.00 |
With bacon, mushrooms and truffle oil.
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| Buttermilk Fried Chicken |
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$16.00 |
With mashed potatoes, mushroom gravy and English peas.
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| Fish and Chips |
0
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$16.00 |
Fresh cod filet fried in beer batter and served with French fries.
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| Hanger Steak |
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$20.00 |
Truffle batter, sauteed spinach and fingerling potatoes.
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| Mussels for Dinner |
| Mussels Mariniere |
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$8.00 - $12.00 |
Garlic, shallots, white wine and butter.
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| Mussels Provencale |
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$8.00 - $12.00 |
Tomato, garlic, shallots, white wine and butter.
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| Mussels Diablo |
0
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$8.00 - $12.00 |
Tomato, garlic and red chili peppers.
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| Thai Mussels |
0
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$8.00 - $12.00 |
Garlic, ginger, chilies, basil and coconut milk.
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| Curry Mussels |
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$8.00 - $12.00 |
Cilantro and cream.
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| Normandy Mussels |
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$9.00 - $13.00 |
Mushrooms, bacon and cream.
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| Dinner Sides |
| Side of Sauteed Spinach |
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$6.00 | |
| Side of Truffle and Parmesan French Fries |
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$7.00 | |
| Side of Macaroni and Cheese |
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$7.00 | |
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| Side of Roasted Brussels Sprouts and Prosciutto |
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$7.00 | |
| Side of Ratatouille |
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$5.00 | |
| Side of Creamy Polenta |
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$4.00 | |
| Side of Hand-Cut French Fries |
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$4.00 | |
| Side of Mashed Poatoes |
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$6.00 | |
| 1 Ingredient Charcuterie Platter |
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$6.00 |
A selection of prepared meats.
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| 3 Ingredient Charcuterie Platter |
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$14.00 |
A selection of prepared meats.
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| 5 Ingredient Charcuterie Platter |
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$21.00 |
Parma prosciutto, rosette de Lyon, sopressata piccante, finocchiona and duck rillettes.
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| Small Plates and Salads for Lunch |
| French Onion Soup au Gratin |
0
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$8.00 | |
| Duck Rillettes |
0
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$12.00 |
Potted duck spread with toast points.
MORE
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| Yellowfin Tuna Tartare Provencale |
0
|
$12.00 | |
| Escargot Bourguignon |
0
|
$9.00 |
With shallots, garlic and parsley butter.
MORE
|
| Goat Cheese, Beet and Arugula Salad |
0
|
$11.00 |
With spiced walnuts.
MORE
|
| Large Salads for Lunch |
| Frisee Salad |
0
|
$12.00 |
With blue Stilton cheese, croutons, apples, warm bacon vinaigrette and a poached egg.
MORE
|
| Grilled Tuna Nicoise Salad |
0
|
$14.00 |
With green beans, potatoes, tomatoes, peppers, onions, romaine lettuce, olives, hard-boiled egg and anchovy.
MORE
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| Smoked Salmon Salad |
0
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$13.00 |
With shaved fennel, fresh orange, baby greens, onions, olives and capers.
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| Caesar Salad |
0
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$12.00 |
With a grilled chicken breast.
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| Sandwiches and Burgers for Lunch |
| Bistro Hamburger |
0
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$10.00 |
Made with 100% Angus beef.
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| Piggy Burger |
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$14.00 |
Topped with pulled pork, bacon and cheddar.
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| Chicken and Avocado Wrap |
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$11.00 |
With bacon lettuce and tomato.
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| Cuban Sandwich |
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$11.00 |
With pulled pork, prosciutto, Swiss cheese, pickle and slaw.
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| Steak Sandwich |
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$12.00 |
With cheddar cheese, sauteed onions and mushrooms.
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| Pastas and Grains for Lunch |
| Vegetarian Salads and Grains |
0
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$14.00 |
Moroccan couscous, chickpea salad, spinach, asparagus and ratatouille.
MORE
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| Macaroni and Cheese |
0
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$13.00 |
With bacon, mushrooms and truffle oil.
MORE
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| Handmade Pumpkin Ravioli |
0
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$16.00 |
With Parmesan black truffle sauce.
MORE
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| Handmade Sicilian Pappardelle |
0
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$15.00 |
With tomatoes, garlic, chilies, olives, raisins, pistachios and anchovies.
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| Large Plates for Lunch |
| Fish and Chips |
0
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Price may varies |
Fresh cod filet fried in beer batter with french fries on the side.
MORE
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| Buttermilk Fried Chicken |
0
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Price may varies |
Mashed potatoes, mushroom gravy and winter greens.
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| Petite Grilled Skirt Steak |
0
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Price may varies |
With potatoes Lyonnasie, sauce Bordelaise and green salad.
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| Mussels for Lunch |
| Mussels Mariniere |
0
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$7.00 - $12.00 |
Garlic, shallots, white wine and butter.
MORE
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| Mussels Provencale |
0
|
$7.00 - $12.00 |
Tomato, garlic, shallots, white wine and butter.
MORE
|
| Mussels Diablo |
0
|
$7.00 - $12.00 |
Tomato, garlic and red chili peppers.
MORE
|
| Thai Mussels |
0
|
$7.00 - $12.00 |
Garlic, ginger, chilies, basil and coconut milk.
MORE
|
| Curry Mussels |
0
|
$7.00 - $12.00 |
Cilantro and cream.
MORE
|
| Normandy Mussels |
0
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$8.00 - $13.00 |
Mushrooms, bacon and cream.
MORE
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| Desserts |
| Mousse au Chocolate and Rum |
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$6.00 | |
| Creme Caramel |
0
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$5.00 | |
| Creme Brulee au Grand Marnier |
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$8.00 | |
| Warm Chocolate Torte |
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$7.00 |
Made without flour and served with sea salt caramel gelato.
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| Warm Apple Crumble |
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$6.00 |
Made with Jersey apples and served with cinnamon gelato.
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| Warm Chocolate-Hazelnut Crepes |
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$7.00 |
Served with vanilla gelato.
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| 1 Cheese Board |
0
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$6.00 |
Served with fruit and nuts.
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| 3 Cheese Board |
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$14.00 |
Served with fruit and nuts.
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| 5 Cheese Board |
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$21.00 |
St. Andre, Morbier, Lancaster county Chevre, New Jersey toma and Roquefort.
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| Sorbets |
0
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$3.00 | |
| Gelatos |
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$3.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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