Bistro Le Cep Prices in Houston, TX 77042
Hours of Operation
- Mon: 5:00 pm - 9:00 pm
- Tue: 5:00 pm - 9:00 pm
- Wed: 5:00 pm - 9:00 pm
- Thu: 5:00 pm - 9:00 pm
- Fri: 5:00 pm - 9:00 pm
- Sat: 5:00 pm - 9:00 pm
- Sun: 5:00 pm - 9:00 pm
Restaurant Menu
| Appetizers |
| Moules aux Fines Herbes | $9.25 |
Fresh mussels in a wine and garlic broth served with fresh herbs
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| Filet de Saumon Fume a la Normande | $9.95 |
Succulent smoked salmon served with fresh watercress vinaigrette and calvados marinated apples
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| Pate de Canard | $8.95 |
Duck pate with cumberland sauce
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| Avocat Farcis aux Crustaces | $9.95 |
Ripe avocado stuffed with crabmeat and shrimp served with fresh watercress
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| Escargots a la Bourguignonne | $9.25 |
Succulent burgundy snails in homemade seven herb garlic butter au gratin
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| Saint-Jacques Poelee aux Safran Gastrique | $9.95 |
Pan seared sea scallop over tossed baby spinach and a saffron gastrique
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| Salads & Sandwiches |
| Salade du Jardinier | $6.45 |
Crisp house salad with your choice of dressing - caesar, italian, french, blue cheese or house
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| Salade de Tomates a LOignon | $6.95 |
Sliced vine ripe tomatoes, sweet onion and blue cheese, served with house dressing
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| Reuben Sandwich | $14.25 |
Rye bread, pastrami, gruyere cheese, sauerkraut and 1000 island dressing, baked to perfection,served with creamy cole slaw and homemade french fried potatoes
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| Salade de Blanc de Poulet aux Poires | $14.25 |
Breast of chicken with spiced barlett pear on field greens with peanut dressing
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| Salade aux Fruits de Mer | $16.95 |
Fresh shrimp, crabmeat, crab claws, smoked salmon, tuna and mussels served on crisp greens with vinaigrette dressing
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| Salade Composee a la Grecque | $13.95 |
Healthy mediterranean salad, vine ripe tomatoes, cucumbers, arugula and olives served on crisp greens with feta cheese, virgin olive oil &vinegar dressing
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| Quiche Florentine | $13.25 |
A speciality from alsace lorraine featuring ham, cheese, onions, cream and eggs, baked to perfection in a crusty pie shell, served with tomatoes and crisp greens
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| Assortiment de Fromages avec des Fruits Frats |
Five imported european cheeses with fresh fruit, and crusty bread
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| Soups |
| Potage du Jour | $6.95 |
A special seasonal soup, cooked fresh daily
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| Soupe a L'Oignon | $6.95 |
Traditional onion soup with gruyere cheese
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| Vichyssoise | $6.95 |
Chilled potato and leek soup
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| Seafood |
| Goujonnettes de Soles Frites | $14.95 |
Fresh fillets of sole fried to a golden crisp, homemade french fried potatoes, cole slaw, and a tangy tartar sauce
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| Escalope de Saumon en Croute de Pomme de Terre | $16.95 |
Potato crusted baked filled of fresh alaskan salmon with green beans and bearnaise sauce
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| Crevettes Sautees a l'Ail, Garnies de Tomates Grillees | $17.95 |
Sauteed shrimp with roasted garlic served with grilled beefsteak tomato, white beans and fried onions
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| Poisson du Jour Meuniere | $18.95 |
Pan roasted fresh catch of the day in lemon butter sauce with capers served with fresh grilled vegetables of the season
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| Poultry |
| Coq au Vin a LAncienne | $15.95 |
Braised chicken in red wine with carrots, mushrooms and onions
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| Supreme de Volaille aux Champignons des Bois | $15.95 |
Breast of chicken sauteed in olive oil with wild mushrooms topped with goat cheese and tomato concasse, served with spatzle and fresh green beans
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| Blanc de Poulet Cordon Bleu | $15.95 |
Pan roasted breast of chicken, stuffed with gruyere cheese and smoked black forest ham, served with seasonal fresh vegetables
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| Canard a LOrange | $19.95 |
Half of a roasted duck with a bigarade sauce, lentils and red cabbage
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| Specialties of the Day |
| Poele Foie de Veau aux Pommes | $17.95 |
Pan roasted calves liver with apples, crisp bacon and homemade french fried potatoes
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| Entrecote de Buf Bouquetiere | $22.95 |
10 oz. pan seared black angus sirloin steak, served with fresh vegetables and chimichurri sauce
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| Pasta du Jour a la Bistro Le Cep | $14.50 |
The chefs special pasta creation of the day, made only from the finest ingredients
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| Lapin aux Haricots Verts | $19.95 |
Pot roasted rabbit in a light mustard sauce with fresh green beans and buttered spatzle
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| Cote de Porc a la Charcutiere | $16.95 |
Grilled pork chop and charcutiere sauce, served with creamed potatoes and red cabbage
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price