Bistro Liaison Prices in Berkeley, CA 94709
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Entrées |
| Salade Mesclun | $10.00 |
Mixed seasonal greens, Dijon vinaigrette, fines herbs, bleu cheese croûton
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| Salade d'Epinards | $12.00 |
baby spinach, red grapes, toasted pecans, Roquefort cheese, sliced pears, & balsamic vinaigrette
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| Les Moules | $15.00 |
Prince Edward Island (P.E.I) Mussels steamed in white wine, garlic, shallots, butter, tarragon, parsley, spinach & Pastis
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| Soupe à l'Oignon | $12.00 |
Traditional French onion soup with braised oxtail & Emmenthal cheese gratinée
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| Salade Niçoise | $16.00 |
Seared Ahi, green beans, avocado, marinated potatoes, eggs, tapenade, capers, radishes, olives & roasted red peppers
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| Escargots | $14.00 |
Poached snails from Burgundy, in parsley-garlic butter & Herbsaint Liqueur d'Anis
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|
| Salade Mesclun | $10.00 |
Mixed seasonal greens, Dijon vinaigrette, fines herbs, bleu cheese croûton
0
|
| Salade d'Epinards | $12.00 |
baby spinach, red grapes, toasted pecans, Roquefort cheese, sliced pears, & balsamic vinaigrette
0
|
| Les Moules | $15.00 |
Prince Edward Island (P.E.I) Mussels steamed in white wine, garlic, shallots, butter, tarragon, parsley, spinach & Pastis
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|
| Soupe à l'Oignon | $12.00 |
Traditional French onion soup with braised oxtail & Emmenthal cheese gratinée
0
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| Croque Américain | $15.00 |
Grilled half-pound ground chuck burger on a challah bun & spicy house-made pickle, onion, & tomato, frites or greens
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| Croque Monsieur | $14.00 |
Pressed ham & Emmenthal cheese sandwich topped with sauce Mornay, baked in the oven; choice of pommes frites or greens
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| Salade Niçoise | $16.00 |
Seared Ahi, green beans, avocado, marinated potatoes, eggs, tapenade, capers, radishes, olives & roasted red peppers
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|
| Tarte Flambée | $22.00 |
Traditional thin-crust Alsatian onion tart with fromage blanc, smoked bacon, & Emmenthal cheese, or served vegetarian with seasonal vegetables
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|
| Escargots | $14.00 |
Poached snails from Burgundy, in parsley-garlic butter & Herbsaint Liqueur d'Anis
0
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| Salade Mesclun | $10.00 |
Mixed seasonal greens, Dijon vinaigrette, fines herbs, bleu cheese croûton
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| Salade Betterave | $12.00 |
Napoleon of roasted beets, roasted hazelnuts, warm goat cheese fondue
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| Salade d'Epinards | $12.00 |
baby spinach, red grapes, toasted pecans, Roquefort cheese, sliced pears, & balsamic vinaigrette
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| Artichauts | $12.00 |
Chilled steamed Castroville artichokes, Meyer lemon aïoli
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| Les Moules | $15.00 |
Prince Edward Island (P.E.I) Mussels steamed in white wine, garlic, shallots, butter, tarragon, parsley, spinach & Pastis
0
|
| Soupe à l'Oignon | $12.00 |
Traditional French onion soup with braised oxtail & Emmenthal cheese gratinée
0
|
| Croque Américain | $15.00 |
Grilled half-pound ground chuck burger on a challah bun & spicy house-made pickle, onion, & tomato, frites or greens
0
|
| Croque Monsieur | $14.00 |
Pressed ham & Emmenthal cheese sandwich topped with sauce Mornay, baked in the oven; choice of pommes frites or greens
0
|
| Salade Niçoise | $16.00 |
Seared Ahi, green beans, avocado, marinated potatoes, eggs, tapenade, capers, radishes, olives & roasted red peppers
0
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| Tarte Flambée | $22.00 |
Traditional thin-crust Alsatian onion tart with fromage blanc, smoked bacon, & Emmenthal cheese, or served vegetarian with seasonal vegetables
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| Croques |
| served with your choice of pommes frites or mixed greens |
| Croque Monsieur | $12.00 |
Pressed ham & Emmenthal cheese sandwich topped with sauce Mornay and baked in the oven
0
|
| Croque Américain | $15.00 |
Grilled half-pound ground chuck burger on a challah bun & spicy house-made pickle (cheese, avocado, bacon or mushroom, add one dollar each)
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| Œufs | $14.00 |
Parisian ham, scrambled eggs, tomatoes, avocados and melted Gruyère cheese on toasted challah bun
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| Croque Madame | $16.00 |
Pressed ham & Emmenthal cheese sandwich topped with sauce Mornay and baked in the oven, with two eggs.
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| Croque d'Agneau | $16.00 |
Grilled leg of lamb sandwich on toasted baguette, tapenade, roasted bell peppers, & aïoli
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| Croque Poulet | $14.00 |
Grilled breast of chicken, roasted red bell peppers, aioli & pistou on toasted challa bun; pommes frites or greens
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| Croque d'Agneau | $16.00 |
Grilled leg of lamb sandwich on toasted baguette, tapenade, roasted bell peppers, & aïoli
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| Les ŒUfs |
| All of our egg dishes are served with Bistro potatoes |
| Œufs Bénédict | $12.00 |
Two poached eggs on toasted ciabatta bread, Canadian bacon, & sauce hollandaise
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| Œufs Florentine | $14.00 |
Two poached eggs served over sautéed spinach & mushrooms on toasted ciabatta, sauce hollandaise
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| Œufs Liaison | $15.00 |
Dungeness crab cakes topped with two poached eggs & sauce Béarnaise
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| Omelette Jambon | $14.00 |
Traditional French omelette with Parisian ham & Emmenthal cheese
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| Œufs au Choix | $10.00 |
Two eggs prepared any way, choice of bacon or chicken apple sausage
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| Quiche du Jour | $12.00 |
Chef's inspiration from the market
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| Plats Principaux |
| Bouillabaisse | $30.00 |
Traditional fisherman's stew from Marseille with cod, scallops, prawns, mussels & clams in a tomato-saffron fish broth with Pastis
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| Sole Farcie en Cocotte | $26.00 |
Petrale sole filled with Dungeness crab stuffing baked in a Cocotte dish with a shrimp & Cognac cream sauce
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| Saumon Paillard | $26.00 |
Grilled Loch Duart Salmon, steamed asparagus, sauce "Maltese"
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| Steak Frites | $30.00 |
Grilled sliced bavette steak, sauce au poivre, pommes frites
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| Tart de Legumes | $22.00 |
Thin-crust tart topped with fromage blanc & daily changing market vegetables
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| Bouillabaisse | $30.00 |
Traditional fisherman's stew from Marseille with cod, scallops, prawns, mussels & clams in a tomato-saffron fish broth with Pastis
0
|
| Sole Farcie en Cocotte | $26.00 |
Petrale sole filled with Dungeness crab stuffing baked in a Cocotte dish with a shrimp & Cognac cream sauce
0
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| Bœuf Bourguignon | $25.00 |
Burgundian beef stew, carrots, pearl onions & mushrooms, garlic mashed potatoes
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| Saumon Paillard | $26.00 |
Grilled Loch Duart Salmon, steamed asparagus, sauce "Maltese"
0
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| Steak Frites | $30.00 |
Grilled sliced bavette steak, sauce au poivre, pommes frites
0
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| Navarin Printanier | $26.00 |
Lamb shank braised for 7 hours, fava beans, English peas, carrots, & crispy polenta
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| Truite Meunière | $24.00 |
Sautéed Idaho trout, brown butter, lemon & parsley, Basmati rice
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| Confit de Canard | $24.00 |
Seared leg of duck confit, crispy duck-fat-fried Yukon Gold potatoes, curly endive salad
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| Bouillabaisse | $30.00 |
Traditional fisherman's stew from Marseille with cod, scallops, prawns, mussels & clams in a tomato-saffron fish broth with Pastis
0
|
| Sole Farcie en Cocotte | $26.00 |
Petrale sole filled with Dungeness crab stuffing baked in a Cocotte dish with a shrimp & Cognac cream sauce
0
|
| Bœuf Bourguignon | $25.00 |
Burgundian beef stew, carrots, pearl onions & mushrooms, garlic mashed potatoes
0
|
| Saumon Paillard | $26.00 |
Grilled Loch Duart Salmon, steamed asparagus, sauce "Maltese"
0
|
| Steak Frites | $30.00 |
Grilled sliced bavette steak, sauce au poivre, pommes frites
0
|
| Navarin Printanier | $26.00 |
Lamb shank braised for 7 hours, fava beans, English peas, carrots, & crispy polenta
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| Suprême de Volaille Forestière | $24.00 |
Grilled breast of Mary's chicken, sautéed kale in olive oil & lemon, mushroom sauce
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| Truite Meunière | $24.00 |
Sautéed Idaho trout, brown butter, lemon & parsley, Basmati rice
0
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| Confit de Canard | $24.00 |
Seared leg of duck confit, crispy duck-fat-fried Yukon Gold potatoes, curly endive salad
0
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| Tart de Legumes | $22.00 |
Thin-crust tart topped with fromage blanc & daily changing market vegetables
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| Ris de Veau "Blanquette" | $26.00 |
Sautéed veal sweetbreads, white wine, cream, Dijon mustard, English peas, toasted pine nuts, pancetta, Basmati rice
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| Légumes |
| Vegetarian |
| Pommes Frites | $6.00 |
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| Sautéed Spinach | $6.00 |
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| Applewood Smoked Bacon or Chicken Apple Sausage | $4.00 |
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| Bistro Potatoes | $5.00 |
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| Pommes Frites | $6.00 |
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| Sautéed Spinach | $6.00 |
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| Garlic Mashed Potatoes | $6.00 |
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| Pommes Frites | $6.00 |
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| Sautéed Spinach | $6.00 |
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| Garlic Mashed Potatoes | $6.00 |
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| Le Petit Déjeuner |
| Croissant | $4.00 |
baked fresh each morning
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| Pain Perdu | $10.00 |
toasted Semifreddi's cinnamon bread topped with seasonal fruit, real maple syrup
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| Bistro Plat - L'Assiette Bistro | $16.00 |
scrambled eggs, smoked bacon, chicken-apple sausage, Bistro potatoes & pain perdu
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| Dessert |
| Tarte Tatin |
apple quarters in caramel sauce, baked with a puff pastry crust; served with a scoop of rum raisin ice cream
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| Crème brulée |
baked vanilla-bean custard with crunchy sugar crust
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| Fondant au Chocolate |
chocolate cake with molten center, served warm with vanilla bean ice cream and raspberry coulis; flour-free!
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| Profiterole |
Pâte à choux "puff" filled with vanilla-bean ice cream, topped with chocolate sauce and almonds
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| Sorbets |
Two scoops of our seasonal flavors, with a lacy tuile cookie
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| Ile Flottante |
meringue island afloat in a lagoon of crème anglaise, sprinkled with roasted sliced almonds, and a dash of powdered sugar, plus a lacy tuile cookie
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| Gâteau Noix |
Walnut cake flavored with coffee and rum, served with a scoop of vanilla ice cream
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| Fromage |
| Fromage du Jour |
Our current cheese, served with apple slices, plums poached in red wine, nuts, and bread
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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