Menu With Price Menu Bistro Marquee Menu

Bistro Marquee Menu and Prices

3.8 based on 80 votes

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Salads

Add grilled chicken $6.00 or grilled shrimp $7.00 to any salad

Simple	$5.50 - $9.00	Mixed organic lettuces, shaved radish, red wine vinaigrette. Add blue or feta cheese MORE
Flank Steak	$14.00	Marinated flank steak, butter lettuce and organic mixed greens, local tomatoes, crumbled blue cheese, buttermilk dressing MORE
Apple	$6.00 - $10.00	Greens, peak season apples, spiced walnuts, blue cheese MORE
Oregon Albacore Tuna	$14.00	Cucumber, olives, egg, tomato, green beans, feta, lemon vinaigrette MORE
Roasted Beef	$7.00 - $13.00	Portland creamery goat cheese, arugula, pistachios, sherry honey vinaigrette MORE

Soup

Soup of the Day	0	$4.50 - $7.00
French Onion	0	$7.50	Crouton, willamette valley gouda MORE

Dailey House Made Fresh Pasta

Orecchiette	0	$9.50	Rich braised pork ragu, tomato, oregano and pecorino MORE
Portland Creamery Goat Cheese Ravioli	0	$10.50	Hazelnut, brown butter, sage, parmesan MORE

Sandwiches

Choice of soup, simple salad or house made frites

Chicken Salad	0	$11.00	Celery, apple, green grapes, pistachio, minced red onion, creamy lemon dressing on whole wheat MORE

Tuna Melt	0	$11.50	Classic tuna salad with local organic tomatoes, medium cheddar on como bread MORE
Croque Monsisur	0	$11.50	Thin sliced ham, mornay sauce, gruyere MORE
Crispy Cornmeal Fried Yaquina Bay Oyster Po Boy	0	$12.00	Remoulade sauce on french roll MORE
Five-Spice Chili Rubbed Slow Roasted Pork Shoulder	0	$11.50	Dressed apple and cabbage slaw on brioche bun MORE
Half Pound Dry Aged House Ground Beef Burger	0	$10.50	Garlic aioli, brioche roll or gluten free bun with house pickles MORE
Vegetarian Burger	0	$9.00	Burger add ons: fried egg $1.5, caramelized onions $1.00, applewood smoked bacon $2.00, beecher's cheddar $2.00, crispy onion straws $2.00, sauteed mushrooms $1.5, crispy pork belly $2.5, crumbled bl MORE
Chef Rick's Favorite Burger	0	$14.50	Beecher's cheddar pork belly crispy onion straws caper aioli MORE

Sides

Bread	$2.50	With extra virgin olive oil MORE
Carrots	$6.00	Glazed with sherry, local honey and salted almonds MORE
Corona Beans	$7.00	With escarole, olive tapenade, basil MORE
Beluga Lentils	$6.50	Slow cooked with mirepoix MORE
House Cut Frites	$8.00	Garlic aioli MORE
Corn and Jalapeno Fritters	$6.50	Red pepper jelly MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.