Bistro Mediterranean & Tapas Bar Menu and Prices

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Bistro Mediterranean & Tapas Bar menu

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Tapas
Tapa
Croquetas de Queso
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$8.00
Parmesan and mozzarella cheese croquettes. Served over garlic aioli.
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Croquetas de Bacalao
0
$8.50
Codfish croquettes. Served over saffron aioli.
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Calamares a la Plancha
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$9.50
Grilled baby squid. Served with white beans, tomatoes, capers and rosemary sauce.
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Croquetas de Cangrejo
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$9.50
Grilled Mediterranean crab cakes topped with red bell pepper coulee.
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Mejillones al Vino Blanco
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$11.00
Sauteed P. E. I mussels, garlic, olive oil, parsley, tomatoes and white wine sauce.
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Chorizo Espanol
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$8.50
Sauteed Spanish sausage with white beans, rioja wine and figs reduction sauce.
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Bruscheta
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$8.00
Fresh tomatoes, homemade mozzarella, basil, oregano, olive oil over toasted garlic Tuscan bread.
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Gambas al Ajillo
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$9.50
Sauteed shrimp, white wine and garlic sauce.
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Gambas a la Plancha
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$9.95
Grilled jumbo shrimp, over chickpea puree, chopped scallions and olive oil.
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Empanadas
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$8.00
Homemade turnovers stuffed with mix of chicken and beef. Served over guacamole.
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Vieras a la Gallega
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$9.00
Sauteed bay scallops with white beans, mushrooms, shallots and white wine.
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Piquillos Rellenos de Cordero
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$9.00
Stuffed piquillos peppers with braised lamb shallots and port wine sauce.
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Medallones de Cerdo
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$8.00
Medallions of marinated pork tenderloin, over toasted points tetila cheese and piquillo pepper.
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Tartar de Lomo de Buey
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$10.50
Steak tartare with truffle oil, Parmesan cheese, shallots and black truffles. Served with quail egg and Parmesan crostini cheese.
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Pinchos Mixtos
0
$9.50
Skewers of chicken, beef and sausage. Served with lentils and garlic demi glazed sauce.
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Berenjena con Mozzarella
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$8.95
Fried eggplant with homemade mozzarella over tomato ragu and pesto basil.
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Plato de Hamon Serrano con Quesos
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$14.95
Assortment of cheese and Serrano ham platter.
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Ensaladas
Ensalada
Ensalada de la Casa
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$7.50
Mixed greens with endives, homemade balsamic dressing and topped with Gorgonzola cheese.
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Crispy Alcachofas
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$8.00
Fried artichokes, cilantro, jalapenos, shallots, feta cheese, lime juice and extra virgin olive oil.
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Ensalada de Brote de Bruselas
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$9.00
Shaved Brussels sprouts, dressed with white truffle oil, black truffles, Parmesan cheese, lemon juice. Served over fried fontina cheese risotto cake.
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Ensalada de Peras
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$9.00
Pear salad with arugula, endives, grated pistachio, Gorgonzola cheese and pear vinaigrette.
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Portabello a la Plancha
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$8.50
Grilled portobello mushroom with arugula, sliced ricotta salata cheese, roasted garlic and sherry vinaigrette.
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Ensalada Mediterranea
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$8.50
Homemade mozzarella, eggplant, artichokes, black olives, roasted red bell peppers and haricot verts dressed with balsamic dressing.
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Pastas
Pasta
Pappardelle de Mariscos
0
$20.95
Homemade flat noodles with shrimps, scallops and lobster in a sun-dried tomatoes, shallots and garlic sauce.
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Penne con Chorizo y Pollo
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$18.50
Tube shape pasta with chicken, Spanish sausage, garlic, extra virgin olive oil and roasted red bell peppers-vegetables sauce.
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Linguini con Gambas y Almejas
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$19.95
Shrimps and calms sauteed with garlic, olive oil, crushed red pepper flakes, tomatoes, basil, scallions and white.
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Ravioli de Langosta
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$22.00
Homemade ravioli stuffed with lobster and served over a vodka sauce.
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Pastas Vegetarianas
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$17.00
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Carnes
Carne
Filete de a la Parrilla
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$23.95
Grilled rib eye steak, over roasted potatoes, grilled vegetables and peppercorn sauce.
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Churrasco Marinado
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$20.95
Grilled skirt steak. Served with Parmesan french fries and burgundy sauce.
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Pollo Rostizado
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$18.95
Roasted free range chicken, over mashed potatoes, vegetables, spicy sausage and white wine sauce.
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Chuletas de Cordero
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$23.95
Grilled lamb chops. Served with mashed potatoes, sauteed spinach, rosemary and white wine sauce.
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Lomo de Cerdo
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$19.95
Pan roasted proscuito wrapped pork tenderloin, served with sweet puree, red cabbage confit, port wine and figs reduction sauce.
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Pescados y Mariscos
Pescados y Marisco
Salmon a la Plancha
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$19.95
Grilled Atlantic, salmon, over fried polenta, vegetables and leeks fondue sauce.
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Cazuela de Mariscos
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$22.95
Mediterranean seafood stew with mussels, shrimp, calamares, fish of the day, clams, bay scallops and shrimps, over potatoes confit and red bell peppers-lobster broth.
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Vieras a la Parrilla
0
$22.50
Grilled diver sea scallops. Served over crispy fontina cheese risotto disk and lobster champagne sauce.
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Paella a la Valenciana
0
$22.95
Traditional Spanish rice with chicken, pork, Spanish sausage, mussels, shrimps and clams in a chicken saffron broth.
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Paella Mediterranea
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$25.95
Calamares, clams, bay scallops, shrimps, mussels and fish of the day in a lobster saffron broth, topped with half or lobster.
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Paella Verde
0
$24.95
Green paella, cilantro, peroni beer, market seafood and half lobster.
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Desserts
Dessert
Choco Lava Cake
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$7.00
Molten chocolate ganache with vanilla ice cream.
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Crema Catalana
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$7.00
Vanilla custard cream with burnt sugar topping.
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Profiteroles
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$7.00
Puff pastry with vanilla ice cream topped with warm Belgium chocolate ganache.
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Crepas de Fruta
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$7.00
Crepes stuffed with fresh fruit and vanilla ice cream.
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Sorbet del Dia
0
$7.00
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Fresh Fruit
0
$7.00
Flan
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$7.00
Sides
White Rice
0
$6.00
Mashed Potatoes
0
$6.00
Sweet Potatoes
0
$7.00
Spanish Rice
0
$7.00
Steamed Vegetables
0
$7.00
Asparagus
0
$7.00
Shitaki Mushrooms
0
$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price