Bistro Michel Menu and Prices
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Bistro Michel Menu
| Premier |
| Salade Verte |
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$11.00 |
Grilled asparagus, frisee, poached egg, ricotta salata, crispy prosciutto, walnut vinaigrette
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| Salade Betteraves |
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$13.00 |
Beet carpaccio, herbed chevre sauce, upland farms watercress, candied pistachios
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| Salade Tiede Dagneau |
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$15.00 |
Amb tongue, yukon gold potato, lilliput caper remoulade, frisee
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| Soup Du Jour |
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Price may varies | |
| Small Plates |
| Duck Liver Mousseline |
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$10.00 - $14.00 |
Cornichon, frisee, grilled bread
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| Artisan Cheese Plate |
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$12.00 - $20.00 |
Local dates, pain depi
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| Salmon Flatbread |
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$16.00 |
Lavash, lemon mascarpone, micro greens, red onion, salmon roe
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| P.e.i. Mussels |
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$17.00 |
Celery, shallot, fennel, garlic, white wine, cream, pernod absinthe
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| Entrees |
| Wild Mushroom Risotto |
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$20.00 |
Chanterelle, shitake, oyster mushrooms, white truffle oil
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| Pan Roasted Chicken |
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$25.00 |
Asparagus flan, wild mushrooms, fingerling potatoes, peas, pan jus
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| Steak Frites |
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$26.00 |
10oz. flat iron steak, herbed compound butter, truffled pommes frites
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| Pan Seared Striped Bass |
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$26.00 |
Ragout of flageolet beans, applewood lardon, lemon thyme broth
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| Rack Of Lamb |
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$2.00 |
Piquillo-saffron israeli couscous, peas, melted spring onion, lamb jus
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| Sides |
| Sauteed Spinach |
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$4.00 |
| Grilled Asparagus |
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$5.00 |
| Michel Truffled Pommes Frites |
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$5.00 |
| French A.o.c. Butter & Pain Dep |
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$6.00 |
| Dessert |
| Valrhona Chocolate Mousse |
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$7.00 |
Orange-vanilla whipped cream
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| Champagne & Berries |
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$8.00 |
Seasonal berries, vanilla sugar phyllo cup, seasonal berries, vanilla sugar phyllo cup, berry-chambord puree, sparkling wine zabayon
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| House Made Ice Cream & Sorbet |
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$7.00 | |
| Creme Brulee |
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$6.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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