Bistro Montage Prices in Des Moines, IA 50312
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Sea Scallops | $14.50 |
Pan-seared sea scallops with wild mushroom & truffle risotto.
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| Seasonal Vegetarian Risotto | $7.50 |
Chefs choice, add two scallops for $5.00.
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| Pomme Frites | $8.50 |
Hand-cut fries with homemade ketchup, truffle aioli & sea salt.
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| Charcutrie | $9.99 |
Country pork terrien & duck live pate with traditional accompaniments.
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| Cheese & Cured Meat | $15.00 |
Choice of 3 cheeses with sliced cured meat & traditional accompaniments. Each additional cheese $3.00.
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| Bonne Bouche |
Goats milk, vermont.
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| Cacio Di Bosco Tartufo |
Sheeps milk, italy.
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| Dante |
Sheeps milk, wisconsin.
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| Dumbarton Blue |
Cows milk, wisconsin.
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| Boerenkass Gouda |
Cows milk, vermont.
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| Red Hawk |
Raw cows milk, california.
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| Caveman Blue |
Cow milk, oregon.
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| Soup |
| Soup Du Jour | $5.95 |
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| French Onion | $6.95 |
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| Salads |
| Dressings - sherry vinaigrette, citrus vinaigrette, black-garlic vinaigrette, champagne vinaigrette, ranch, and creamy blue cheese. Add - steak $4.99, chicken $3.99, salmon $4.99, shrimp $4.99. |
| Garden Salad | $5.99 |
Spring greens tossed with carrot, cucumber, cabbage & cherry tomato.
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| Salmon Salad | $12.95 |
4 Ounces of salmon, spinach, dried blueberries cherry tomato, balsamic-portobello mushroom, red onion, goat cheese & choice of dressing.
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| Caesar Salad | $7.95 |
Crispy hearts of romaine, focaccia croutons, cherry tomatoes & grated parmigiano-reggiano.
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| Arugula Salad | $9.50 |
Arugula, dried blueberries, cherry tomato, orange segments, red onion, goat cheese crumbles & champagne vinaigrette.
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| Beet Salad | $9.50 |
Crispy warm goat cheese seasoned balls with pear butter, roasted yellow & red beets, balsamic reduction, & arugula tossed with sherry-walnut vinaigrette.
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| Shrimp Cobb | $12.95 |
Arugula, spring romaine with 4 shrimp, bacon, cherry tomato, avocado, crispy corn, blue cheese crumbles, hard boiled farm egg & your choice of dressing.
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| Dinner Crepes | $13.95 |
Served with small garden salad & choice of dressing.
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| Lunch Crepes | $10.50 |
Served with chips & your choice of a cup of soup du jour or a small caesar or house salad. Substitue hand-cut fries & housemade ketchup for chips $1.00.
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| Chicken Crepe |
Bacon, tomato, lettuce, red onion, havarti cheese & tarragon mayo steak tomato, asparagus, portobello mushroom, brie & tarragon mayo.
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| Vegetarian Crepe |
Tomato, asparagus, portobello mushroom, brie & pesto mayo.
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| Seafood Crepe |
Shrimp, scallop, cabbage & swiss cheese additional $2.00.
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| Dinner Sandwiches | $13.95 |
Served with small garden salad & choice of dressing.
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| Lunch Sandwiches | $10.50 |
Served with chips & your choice of a cup of soup du jour or a small caesar or house salad. Substitue hand-cut fries & housemade ketchup for chips $1.00.
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| Chicken Sandwich |
Pulled chicken on housemade focaccia with tomato jam, lettuce, red onion, havarti cheese & tarragon mayo.
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| B.L.T. Sandwich |
Candied eden farms apple wood smoked bacon, lettuce, tomato, & honey herb goat cheese on housemade focaccia.
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| Seared Steak Sandwich |
Black-peppered seared steak with confit vidilla onion, dijonaise, swiss cheese & arugula served open-face on focaccia.
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| Salmon Sandwich |
4 Ounce atlantic salmon on a brioche bun with tomato, red onion, arugula & avocado salsa verde.
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| Harrissa pulled pork Sandwich |
Apple fennel mustard, cheddar cheese, romaine& red onion on focaccia.
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| Entree |
| Organic Bistro Burger | $10.50 |
8 Ounce creekstone farms organic black angus burger on a brioche bun, truffle mayo, lettuce & tomato with hand-cut fries & housemade ketchup. Add swiss, cheddar or havarti or bacon $1.50.
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| Steak Frites | $24.50 |
Strip steak pan-seared with green beans, hand-cut fries & housemade ketchup with compound truffle butter & veal demi.
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| Beef Tenderloin | $29.00 |
7 Ounce tenderloin with croquete potato, broccolini & carrot puree with veal demi.
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| Chicken | $19.50 |
Crispy skin frenched breast with creamy parmesan polenta & ratatouille, roasted chicken jus.
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| Duck Orange | $25.50 |
Green beans, toasted almonds & parsnip puree with a blueberry demi.
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| Pan-Seared Skate Wing | $23.95 |
Crispy fingerling potato with green bean, asparagus, carrot & basil-caper beurre noisette.
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| Salmon | $19.50 |
7 Ounce filet with fingerling potato, spinach & cherry tomato with veal demi.
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| Vegetarian Tart | $14.95 |
Slow-cooked sweet vadalia onion, asparagus & tomato with blue cheese marmalade, herb d provence espuma with flakey puff pastry.
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| Pasta Du Jour | $17.00 |
Seasonal vegetarian hand-made pasta.
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| Side Dishes |
| Seasonal Vegetables | $4.95 |
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| Fries & Housemade Ketchup | $4.95 |
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| Smashed Potatoes | $4.95 |
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| Dessert |
| Dentelle Croustillante | $8.00 |
Pistachio puree folded into sweetened whipped cream between two thin chocolate cookies with ganache, chopped pistachio & wild cherry.
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| Gateau Marjolaine | $8.00 |
Crispy hazelnut & almond dacquiose between layers of vanilla & dark chocolate french buttercream.
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| Molten Chocolate Cake | $9.00 |
With vanilla bean creme anglais, creme chantilly & raspberry sauce.
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| Profiteroles | $8.00 |
Profiteroles filled with homemade vanilla, dark chocolate & pistachio ice cream, drizzled with chocolate sauce.
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| Ice Cream Or Sorbet | $6.00 |
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| Vanilla Bean Creme Brulee | $6.00 |
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| Flourless Chocolate Torte | $6.00 |
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| Dessert Sampler | $12.00 |
Small creme brulee, small slice of flourless chocolate torte & pistachio ice cream profiterole.
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| Cheese Plate |
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| Beverages |
| Beverages | $2.50 |
Pepsi, diet pepsi, sierra mist, perrier, lemonade, cranberry juice, black iced tea, mango iced tea, zanzibars hot or iced coffee, hot tea - green, black or herbal.
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| Nightly Specials - Appetizer |
| Shrimp & Sweetbreads | $14.00 |
Seared sweetbreads & 2 sauteed shrimp with vondovan cous cous, arugula & orange segments, demi.
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| Foie & Truffle | $23.00 |
Torchon foie gras with north italian winter black truffle, kirsched cherry compote & brioche toast.
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| Nightly Specials - Entree |
| Cassoulet | $24.50 |
Our version of this classic, duck leg confit, braised pork belly, red wine & garlic sausage with rich tomato & white bean ragu, toasted bread crumbs & parsley.
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| Lamb | $34.00 |
Braised niman fore shank with chanterelle, beech & portobello mushrooms with whipped potato & braising jus, fine herbs.
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| Waygu | $32.00 |
Pan seared 7 ounce waygu hanger steak with broccolini, whipped potato, goat cheese, orange supremes, demi.
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| Wolf Crepe | $14.00 |
4 Ounces of wolf fish, white beans & arugula, with beech mushrooms, basil pesto. Side salad.
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| Lobster | $42.00 |
Butter poached lobster with house made squid ink linguini, confit tomato, fava beans, parmesan reggiano & black northern italian truffle.
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| Past Du Jour | $22.00 |
Homemade taglietti pasta with wild mushrooms, spinach & tomato concasse.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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