Bistro N Menu and Prices
Bistro N Menu
| Soups |
| Bistro Crab Bisque |
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$5.95 - $4.50 |
| Soup Du Jour |
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$3.75 - $4.95 |
| French Onion Soup |
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$6.50 |
| Bistro Crab Bisque |
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$5.95 |
| Soup Du Jour |
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$4.95 |
| French Onion Soup |
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$6.50 |
| Salads |
| Fresh Berry & Fig Salad With Goat Cheese |
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$12.75 |
(gf). organic baby greens and arugula, fresh seasonal berries, dried mission figs, spiced candied almonds, goat cheese, vanilla bean vinaigrette
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| Cilantro Lime Shrimp |
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$13.75 |
seared wild shrimp, organic baby greens, romaine lettuce, tomato, fresh corn, roasted sweet peppers, monterey jack cheese, tortilla crisps, cilantro lime vinaigrette
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| Crab Louis |
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$19.95 |
(gf). dungeness crabmeat, romaine and iceberg lettuce, scallions, egg, tomatoes, zesty louis dressing
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| Pan Seared Chicken Paillard |
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$13.95 |
(gf). thinly pounded chicken breast topped with a salad of organic arugula, roma tomato, red onion, dijon balsamic vinaigrette
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| Caesar Salad With Roasted Chicken |
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$11.25 |
warm sliced chicken breast, romaine lettuce, garlic croutons, parmesan cheese crisp, caesar dressing
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| Niçoise Salad With Salmon |
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$15.95 |
* (gf). herb and dijon roasted salmon, organic baby greens, romaine lettuce, french green beans, kalamata olives, tomato, red onion, potatoes, egg, capers, dijon balsamic vinaigrette
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| Warm Asian Glazed Chicken |
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$11.95 |
organic baby greens, romaine lettuce, szechuan glazed chicken breast, julienne vegetables, crisp wontons, cilantro, mandarin oranges, toasted almonds, ginger sesame dressing
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| Blue Cheese & Pear Salad |
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$10.75 |
(gf). organic baby greens, candied pecans, dried cherries, seasonal pear, blue cheese, dark cherry balsamic vinaigrette
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| Crab Stack |
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$12.25 |
jumbo lump crabmeat, mango, avocado, tomato, cucumber, toast points, cilantro lime vinaigrette
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| Whole Leaf Caesar Salad |
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$7.95 |
romaine lettuce, garlic croutons, parmesan cheese crisp, caesar dressing
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| Fig & Melon Salad With Crispy Ham |
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$7.95 |
(gf). organic baby greens, arugula, cantaloupe, dried figs, crispy prosciutto, toasted whole almonds, goat cheese, dark cherry balsamic vinaigrette
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| Bistro N House Salad |
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$6.25 |
mixed greens, red onion, julienne cucumber and tomato, garlic croutons, shaved parmesan, choice of dressing
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| Organic Arugula Salad With Crisp Parmesan |
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$6.95 |
(gf). wild arugula, roma tomato, red onion, parmesan cheese crisps, extra virgin olive oil
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| Sandwiches |
| Bistro Prime Rib French Dip |
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$14.95 |
thinly sliced prime rib, sharp white cheddar cheese, parmesan toasted baguette, rich au jus
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| Honey Chipotle Chicken |
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$11.50 |
grilled chicken, crispy red sweet peppers, organic baby spinach, honey chipotle glaze, cumin aïoli, toasted ciabatta
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| Bistro Club |
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$11.95 |
chicken breast, organic baby greens, crisp bacon, roma tomato, avocado, french green beans, garlic aïoli, toasted rustic bread
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| Black Forest Ham & Swiss |
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$10.75 |
sliced ham, gruyère cheese, dijon mustard, grilled rustic bread
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| Pizzas |
| Margherita Pizza |
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$10.75 |
roma tomato, olive oil, fresh basil, mozzarella, parmesan and aged provolone cheeses
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| Rustic Vegetable & Three Cheese Pizza |
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$10.75 |
roasted artichokes, sautéed organic spinach, wild mushrooms, oven-roasted tomatoes, fresh mozzarella, aged provolone and parmesan cheeses, fresh basil
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| Pepperoni Pizza |
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$10.95 |
sweet tomato sauce, pepperoni, roasted peppers, mozzarella and aged provolone cheeses, garnished with organic arugula salad
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| Bistro Specialties |
| Sautéed Chicken & Angel Hair Pasta |
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$15.95 |
breast of chicken, angel hair pasta, roasted garlic tomato sauce, organic baby spinach, oyster mushrooms, rosemary butter sauce
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| Salmon With Gazpacho Salsa |
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$18.95 |
* (gf). pan-seared salmon, gazpacho salsa, oven-roasted yukon gold potatoes, french green beans
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| Bistro Flat Iron Steak Frites |
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$21.95 |
* (gf). 10oz flat iron steak prepared to your specification, herb butter, organic arugula salad with dijon balsamic vinaigrette, bistro french fries, kalamata olive aïoli
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| Roast Chicken Pommes Frites |
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$16.95 |
(gf). crisp, boneless, naturally raised half chicken, herb butter, bistro french fries, kalamata olive aïoli
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| Grilled Shrimp & Asparagus Risotto |
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$17.50 |
(gf). creamy carnaroli rice, rich lemon scented broth, parmesan cheese, wild shrimp, grilled asparagus
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| Jumbo Lump Crab Cake |
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$18.95 |
traditional style, asparagus tempura, grilled tomato, lemon chive aïoli
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| Crab Macaroni & Cheese |
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$13.25 |
jumbo lump crabmeat, orecchiette pasta, fontina cream sauce, gruyère cheese, organic arugula salad with tomato, red onion, parmesan crisps, extra virgin olive oil
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| Sautéed Chicken & Angel Hair Pasta |
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$16.95 |
breast of chicken, angel hair pasta, roasted garlic tomato sauce, organic baby spinach, oyster mushrooms, rosemary butter sauce
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| Crab Louis |
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$9.95 |
(gf). dungeness crabmeat, romaine and iceberg lettuce, scallions, egg, tomatoes, zesty louis dressing
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| Roast Chicken Pommes Frites |
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$18.95 |
(gf). crisp, boneless, naturally raised half chicken, grilled asparagus, herb butter, bistro french fries, kalamata olive aïoli
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| Crab Macaroni & Cheese |
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$14.25 |
jumbo lump crabmeat, orecchiette pasta, fontina cream sauce, gruyère cheese, organic arugula salad with tomato, red onion, parmesan crisps, extra virgin olive oil
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| Salmon With Gazpacho Salsa |
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$22.95 |
* (gf). pan-seared salmon, gazpacho salsa, roasted yukon gold potatoes, french green beans
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| Pan Seared Chicken Paillard |
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$14.95 |
(gf). thinly pounded chicken breast topped with a salad of organic arugula, roma tomato, red onion, dijon balsamic vinaigrette
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| Grilled Shrimp & Asparagus Risotto |
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$22.50 |
(gf). creamy carnaroli rice, rich lemon scented broth, parmesan cheese, wild shrimp, grilled asparagus
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| Jumbo Lump Crab Cakes |
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$26.75 |
traditional style, asparagus tempura, grilled tomato, lemon chive aïoli
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| Pan Seared Scallops |
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$26.75 |
(gf). seared scallops, fresh creamed corn, warm frisée salad, bacon mustard vinaigrette
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| Bistro Bouillabaisse |
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$21.50 |
mediterranean fish stew with scallops, wild shrimp, pei mussels, salmon, garlic potatoes, rich saffron broth, toasted baguette with rouille
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| Steak Au Poivre |
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$32.95 |
* 12oz peppercorn seared new york strip steak, potatoes anna, grilled asparagus, cognac dijon demi-glace
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| Filet Bordelaise |
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$36.75 |
* grilled 8oz beef tenderloin, potatoes anna, grilled asparagus, roasted wild mushrooms, red wine demi-glace
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| Appetizers |
| Mediterranean Hummus With Rosemary Flatbread |
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$9.25 |
hummus, garbanzo beans, kalamata olives, marinated feta, extra virgin olive oil, rosemary grilled flatbread
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| Crisp Calamari |
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$9.95 |
tender calamari, lemongrass sweet chile dipping sauce
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| Tuscan Arancini |
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$8.75 |
crispy risotto croquettes, fontina cheese, prosciutto, balsamic tomato ragout
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| Crab Stack |
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$11.95 |
jumbo lump crabmeat, mango, avocado, tomato, cucumber, toast points, cilantro lime vinaigrette
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| Crispy Szechuan Short Rib Lettuce Cups |
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$10.75 |
spicy szechuan glazed beef, pickled vegetables, cilantro, baby iceberg lettuce cups
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| Artichoke Tempura |
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$9.75 |
lightly battered and fried long stem artichokes, lemon basil aïoli
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| Sides |
| Asparagus Tempura |
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$6.95 | |
| Crisp Potatoes Anna |
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$5.95 |
(gf)
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| Wild Mushroom Risotto |
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$6.50 |
(gf)
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| Goat Cheese Potatoes Au Gratin |
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$5.95 | |
| Pommes Frites With Kalamata Olive Aïoli |
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$4.95 |
(gf)
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| Brick Oven Brussels Sprouts With Herb Butter |
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$6.25 |
(gf)
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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