Bistro Nami Prices in Clarendon Hills, IL 60514
Hours of Operation
- Mon: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Tue: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Wed: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Thu: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Fri: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Sat: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Sun: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Jalapeno Bomb |
4 pcs sliced jalapeno, deep fried and stuffed with spicy tuna and cream cheese.
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| Eda Mame |
Boiled green soybeans.
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| Yaki Tori |
Charbroiled chicken on skewers.
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| Calamari Appetizer |
Stir-fried calamari with green beans, carrots and garlic. Served with special sauce.
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| Gyo-za (Pot Sticker) |
Japanese style pan fried dumpling. 6 pcs.
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| Asparagus Beef Roll |
Thinly sliced beef rolled with asparagus and broiled with special sauce.
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| Age-Dashi Tofu |
Deep fried soybean cakes with special sauce.
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| Golden Shrimp |
3 pcs jumbo butterfly shrimp topped with light egg sauce.
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| Hibachi Shrimp |
6 pcs shrimp with a squeeze of lemon and soy sauce.
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| Crab Rangoon |
5 pcs crab meat mixed with cream cheese.
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| Hibachi Scallops |
Large sea scallops graced with a touch of sesame seed.
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| Soft Shell Crab |
Deep fried soft shell crab with pon-zu sauce.
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| Tempura |
Vegetable shrimp 2 pcs with vegetables. Combination: shrimp, scallop, calamari & vegetable
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| Fusion Appetizers |
| Nami Tartar |
Bluefin tuna and atlantic salmon tartar, napolean tower with a zesty wasabi and yuza soy emulsion.
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| Scallop and Mango Sauce |
Pan seared scallops on a bed of soba noodle salad, sauteed asparagus tips and mango flavor infused with wine sauce
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| Japanese Nachos |
Layered tower of crab meat, spicy tuna, crispy chips, guacamole, purple onion and masago with unagi sauce.
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| Four Season of Fuji Mountain |
Tuna sashimi mixed with special sauce served with four different sauces
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| Louisiana Style Crab Cakes |
Sauteed homemade crab cakes with soy glace, spicy mayo and baby green salad.
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| Kalbi Wrap |
Marinated beef slices, grilled to perfection. Ready to wrap in our delicious pickled raddish,grilled mushroom, and sweet sauce.
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| Soup & Salads |
| Wakame Salad |
Assorted seaweed salad.
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| Dumpling Soup |
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| Chicken Soup |
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| Miso Soup |
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| Tako-Su |
Octopus with organic salad and vinegar sauce.
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| Kani-Su |
King crab with organic salad and vinegar sauce.
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| Calamari |
Calamari with organic salad and vinegar sauce
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| Spicy Tuna |
Spicy tuna with organic salad in a spicy vinegar sauce.
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| Ginger Salad |
House salad with fresh made ginger dressing.
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| Entrees |
| Served with miso soup. Kid's price for age 12 and under. |
| Chicken Teriyaki (Hibachi Chicken) |
Extra tender skinless and boneless chicken served in a sparkling teriyaki sauce or boneless chicken with sesame seeds
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| Atlantic Salmon |
Marinated grilled salmon with a side of cream sauce. Topped with asparagus,shitake mushroom. Serve with noodle. Teriyaki Salmon available upon request
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| Sea Bass Special |
Pistachio crusted chilean sea bass on wine braised fennel and celery with Moroccan harissa spice. Topped with salad and tarragon cream sauce
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| Tilapia |
Pan fried, covered in egg batter, side of lime flavored infusion sauce. Serve with sauteed vegetable and asian potato salad.
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| Seared Ahi Tuna |
Lightly seasoned 10 pcs tuna topped with tomato, avocado, shitake mushroom, pine nuts and drizzled with sauce.
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| Sesame Scallops |
Large sea scallops graced with a touch of sesame seeds.
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| Golden Shrimp |
Shrimp covered with our famous light egg batter or hibachi shrimp spiked with a squeeze of lemon sauce
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| Tempura Dinner |
5 pcs of shrimp and vegetable tempura served with tempura sauce and rice
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| Chicken Katsu |
Lightly breaded and fried chicken
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| Bul-Gogi |
Thinly sliced beef marinated in a special sauce with carrot, onion, scallion, and mushroom. Serve with rice.
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| Hibachi Sirloin Steak |
Sirloin steak grilled to perfection. Served with sliced mushrooms, sauteed vegetables and rice
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| Filet Mignon |
Extra tender filet mignon, grilled to perfection and toppped with mushroom. Serve with sauteed vegetable and asian potato salad.
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| Kal-Bi |
Marinated beef short ribs.
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| Hibachi Entrees |
| All of our beef is USDA Choice, aged to perfection. All entrees are served with miso soup, salad, okonome yaki appetizer, hibachi vegetable, homemade dipping sauce, steamed rice and hot green tea. |
| Filet Mignon |
Extra tender filet grilled to perfection. Served with sliced mushrooms
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| New York Strip Steak |
Thick, juicy sirloin steak grilled to perfection. Served with sliced mushrooms.
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| Bulgogi |
Thinly sliced ribeye marinated in special sauce. Served with mushrooms and onions.
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| Kal-Bi |
Marinated beef short ribs grilled to perfection.
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| Hibachi Chicken |
Extra tender chicken grilled to perfection. Served with sliced mushrooms.
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| Hibachi Shrimp |
Shrimp spiked with a squeeze of lemon sauce
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| Hibachi Scallops |
Tender sea scallops grilled hibachi style. Seasoned with lemon.
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| Air and Sea |
Chicken and shrimp
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| Nami Special |
Hibachi steak and shrimp
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| Land and Sea Filet Mignon and Sea Scallops |
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| Namis Supreme Hibachi Steak and Lobster Tail |
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| Sea and Sea Shrimp and Scallops |
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| Nami's Delight Salmon and Shrimp |
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| Nami Trio |
A ailet, shrimp and scallops b lobster, shrimp and scallops.
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| Nigiri Sushi |
| 2 pieces per order. Black rice available for extra charge. |
| Toro Fatty Tuna |
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| Maguro Tuna |
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| Shiro Maguro White Tuna |
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| Hamachi Yellow Tail |
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| Ebi Shrimp |
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| Sake Fresh Salmon |
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| Hirame Flounder |
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| Suzuki Striped Bass |
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| Tai Red Snapper |
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| Tako Octopus |
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| Anago Sea Eel |
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| Unagi Fresh Water Eel |
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| Ika Squid |
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| Saba Mackerel |
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| Smoked Sake Smoked Salmon |
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| Ama Ebi Sweet Shrimp |
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| Kani King Crab Leg |
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| Uni Sea Urchin |
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| Ikura Salmon Roe |
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| Tobiko Flying Fish Roe |
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| Hokigai Surf Clam |
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| Hotate Scallop |
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| Tamago Cooked Egg |
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| Masago Smelt Roe |
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| Sushi |
| Black rice available for extra charge. Served with miso soup |
| Sushi Special |
7 pcs sushi and 1 california roll.
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| Sushi Supreme |
5 pcs sushi uni, ikura, tobiko 3 pcs california roll salmon skin roll.
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| Sashimi Combination |
10 pcs fresh raw fish.
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| Sashimi Super |
15 pcs fresh raw fish.
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| Sashimi Supreme |
20 pcs fresh raw fish.
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| Sushi and Sashimi Combination |
Chef's choice of nigiri 6 pcs, tuna roll and 6 pcs of fresh sashimi.
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| Maki Special |
California roll, unagi roll, spicy tuna roll, salmon skin roll.
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| Unagi Box (8 pcs) |
Slices of broiled eel over rice with special sauce.
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| Tekka-Don (8 pcs) |
Fresh tuna served over sushi rice.
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| Salmon-Don (8 pcs) |
Fresh salmon served over sushi rice
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| Chirashi (10 pcs) |
Assorted raw seafood and vegetables served over sushi rice.
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| Sushi and Sashimi Combinations |
Chef's choice of nigiri, maki and sashimi. 2 People 10 pcs sushi, 10 pcs sashimi, california, spicy tuna and kappa roll. 3 People 15 pcs sushi, 15 pcs sashimi california, spicy tuna and shrimp tempur
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| Noodles |
| Nabeyaki |
Udon noodle soup with shrimp tempura, chicken and vegetables
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| Seafood Udon |
Noodle soup with shrimp, scallops, calamari, mushroom and onion.
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| Beef Udon |
Noodle soup with beef.
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| Dumpling Soup |
Beef and vegetable dumplings with egg and mushroom
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| Yaki Soba |
Noodles with your choice of stir-fried chicken or beef and vegetables.
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| Tempura Udon |
Noodle soup with shrimp and vegetable tempura.
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| Tempura |
| Served with miso soup and rice |
| Tempura and Chicken |
Shrimp and vegetable tempura (2 pcs shrimp) and chicken teriyaki with stir-fried vegetables.
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| Tempura and Steak |
Shrimp and vegetable tempura (2 pcs shrimp) and steak teriyaki with stir-fried vegetables.
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| Tempura and Salmon |
Shrimp and vegetable tempura (2 pcs shrimp) and salmon teriyaki with stir-fried vegetables.
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| Tempura and Ssuhi |
Shrimp and vegetable tempura (2 pcs shrimp) and 6 pcs sushi 1 tekka roll
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| Tempura and Sashimi |
Shrimp and vegetable tempura (2 pcs shrimp) and 10 pcs sashimi.
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| Fresh Rolls |
| Black rice available for extra charge. |
| Chanel 5 Roll (8 pcs) |
Super white tuna, jalapeno and cilantro topped with avocado and 2 kinds of spicy sauce.
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| Nami Roll (8 pcs) |
King crab, spicy tuna and cucumber topped with tuna, avocado and chef's special sauce
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| Ninji Roll (8 pcs) |
Crab meat, cucumber, avocado and salmon topped with tuna.
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| Mango Tuna Roll (8 pcs) |
Tuna, cucumber, avocado and mango topped with tuna
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| Super Philadelphia Roll (8 pcs) |
Asparagus, avocado and cream cheese with fresh salmon on top.
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| Chicago Crazy Roll (5 pcs) |
Tuna, salmon, white fish and tempura with spicy sauce.
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| Full House (6 pcs) |
Tuna, hamachi, king crab, cenrancho and soy paper with spicy sauce.
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| Samurai Roll (8 pcs) |
Spicy tuna with cucumber topped with crunchy spicy tuna.
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| Hawaiian Roll (8 pcs) |
Spicy crab and cucumber topped with fresh tuna.
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| Fire Roll (8 pcs) |
Spicy salmon and spicy tuna topped with green onion.
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| Rainbow Roll (8 pcs) |
Crab meat, avocado and cucumber rolled with 5 kinds of fish.
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| Snow Roll (8 pcs) |
Spicy avocado, cucumber and avocado with lobster salad on top.
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| California Roll (8 pcs) |
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| Spicy California Roll (8 pcs) |
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| Tekka Roll (6 pcs) |
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| Spicy Salmon Roll (5 pcs) |
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| Spicy Tuna Roll (8 pcs) |
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| Negi Hamachi Roll (6 pcs) |
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| Jalapeno Spicy Tuna Roll (8 pcs) |
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| Boston Roll (8 pcs) |
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| Philadelphia Roll (8 pcs) |
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| Hand Rolls |
All kinds of hand rolls are available.
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| Cooked Rolls |
| Black rice available for extra charge. |
| Kiss of Fire (8 pcs) |
Crab meat, avocado and cucumber roll topped with red snapper, served flaming.
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| Unagi Crunch Roll (8 pcs) |
Crunchy spicy mayo with eel and avocado on top
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| Dragon Roll (8 pcs) |
Crab meat, avocado and cucumber roll with crunch outside.
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| Crunchy Teriyaki Roll (5 pcs) |
Chicken teriyaki and cucumber with crunch outside.
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| Caterpillar Roll (8 pcs) |
Cucumber and unagi eel topped with avocado.
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| Baked Salmon Roll (8 pcs) |
Avocado, cream cheese and gobo topped with salmon, baked sesame seeds and green onion
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| Beef Steak Roll (6 pcs) |
Charbroiled BBQ steak ribs, avocado, cucumber, cream cheese, lettuce and gobo
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| Lobster Roll (10 pcs) |
Lobster, avocado, asparagus, cucumber and tempura crunch with spicy sauce.
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| Spicy Scallop Roll (5 pcs) |
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| Unagi Roll (8 pcs) |
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| Salmon Skin Roll (8 pcs) |
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| Vegetarian Roll |
| Kappa |
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| Daikon |
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| Vegetable Special |
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| Ginger Salad Roll |
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| Vegetable Tempura Roll |
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| Avocado Cucumber Roll |
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| Vegedelphia Roll |
Asparagus, cucumber and avocado with cream cheese
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| Tempura Rolls |
| Black rice available for extra charge. |
| Diablo Roll (8 pcs) |
Two shrimp tempura, cucumber and avocado topped with spicy scallops
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| Crunchy Spicy Crab Roll (8 pcs) |
Spicy crab with crunch on the outside.
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| Godzilla Roll (8 pcs) |
Shrimp tempura and cucumber topped with avocado, asparagus, cream cheese and crunch with three special sauces.
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| Crazy Roll (6 pcs) |
Crab, avocado and tempura with sesame seeds and unagi sauce.
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| Spicy Tuna Tempura Roll (10 pcs) |
Spicy tuna and tempura with ponzu sauce and green onions.
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| Holy Crab (8 pcs) |
Crabmeat, cucumber and avocado topped with soft shell crab, mixed with scallion and masago spicy sweet sauce.
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| Monster (8 pcs) |
Two shrimp tempura, cucumber and avocado topped with lobster salad, crabmeat and shrimp with three special sauces.
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| Shrimp Tempura Roll |
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| Shrimp Tempura Crunch Roll |
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| Spider Roll |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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