Bistro Nouveau Prices in Grantham, NH 03753
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Soup of the Moment | $3.99 - $4.99 |
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| Spinach Artichoke Dip | $5.99 |
Creamy spinach artichoke dip baked until golden brown served with tortilla chips
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| Boneless Wings | $8.99 |
5 chicken tenders served with blue cheese dressing, celery sticks, and choice of wing sauce
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| Southwestern Eggrolls | $7.99 |
Pulled chicken, black beans, fire roasted corn, and monterey jack cheese with chipotle dipping sauce
0
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| French Onion Gratin | $4.99 |
A crock of french onion soup topped with crostini and swiss cheese
0
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| Hummus Flatbread | $5.99 |
Sundried tomato hummus, caramelized onions, mushrooms, and cheddar cheese
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| Vegetarian Eggrolls | $6.99 |
Shredded cabbage, carrots, celery, water chestnut, bamboo shoots with general tsos dipping sauce
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| Baked Rice | $7.99 |
Baked brie wrapped in puff pastry served with cranberry apple chutney and water crackers
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| Greens |
| Bistro Salad | $4.99 |
Artisan greens, cranberries, blue cheese crumbles, and almonds, with a champagne vinaigrette
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| Caesar Salad | $4.99 |
Romaine lettuce with croutons, parmesan cheese, and caesar dressing
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| Spinach Salad | $4.99 |
Baby spinach, dried apricots, toasted cashews, feta cheese, and balsamic vinaigrette
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| Grilled Chicken | $4.00 |
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| Fried Chix Tenders | $5.00 |
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| Shrimp | $6.00 |
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| Entrees |
| Lamb Osso Bucco | $16.99 |
Braised lamb shank served with spinach, roasted garlic mashed, and au jus
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| Brussel Sprout Ravioli | $14.99 |
Ravioli tossed with melted shallots, pumpkin seeds, sauteed mushrooms, roasted brussel sprouts, feta, and balsamic reduction
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| Blackened Tuna | $16.99 |
Blackened Ahi tuna cooked medium rare served with lentils, melted shallots, spinach, and honey glaze
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| Grilled Hanger Steak | $18.99 |
Grilled hangar steak served with mashed potatoes, roasted brussel sprouts, and port wine oyster mushroom demi glace
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| Grilled Salmon | $16.99 |
Grilled salmon served over herb wild rice with asparagus, and apple cranberry chutney
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| Pan Fried Scallops | $19.99 |
Pan fried scallops over broccoli and cheddar risotto with melted shallots and bacon jam vinaigrette
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| Crispy Duck Confit | $17.99 |
Duck leg confit served with roasted garlic mashed potatoes, asparagus, and plum demi glace
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| Shrimp Alfredo | $16.99 |
Sauteed shrimp and broccoli alfredo tossed with capellini pasta
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| Wings |
| Served with celery sticks and blue cheese dressing |
| Wings | $5.99 - $9.99 |
Your choice of: Hot wings, smokey chili ranch rub, BBQ, jamaican jerk rub, general tsos
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| Sandwiches |
| Chicken Ranch BLT Wrap | $8.99 |
Chicken tenders, lettuce, tomato, bacon, and ranch dressing in a flour tortilla
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| Big Boss Chicken | $8.99 |
Grilled chicken breast with cheddar, smoky tomato ketchup, fried tobacco onions, and bacon
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| BLT Turkey Burger | $8.99 |
Grilled turkey burger on a kaiser roll with bacon, lettuce, tomato, and mayo
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| Black Bean Wrap | $7.99 |
Lettuce, caramelized onions, tomatoes, cheddar cheese, and chipotle aioli
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| Burgers |
| All burgers and sandwiches. Served with choice of: Fries, sweet fries, chef vegetable, or coleslaw. Onion rings, small bistro or caesar salad, add $1.00 |
| Angus Burger | $9.99 |
Angus beef served with lettuce and tomato. Add on cheese, mushrooms and bacon $0.50
0
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| Burger Club | $10.99 |
A triple decker angus burger with lettuce, tomato, provolone cheese, bacon, and roasted garlic aioli on wheatberry bread
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| Smothered and Covered | $10.99 |
Angus burger smothered with onions, mushrooms, swiss cheese, and horseradish aioli
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| The American Burger | $10.99 |
Angus burger topped with american cheese, pickles, lettuce, tomato, and red onions
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| Munchies |
| BBQ Chips | $3.99 |
In house fried potato chips tossed with smoked chili cumin rub served with ranch dressing
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| Sweet Potato Fries | $5.99 |
With honey mustard
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| House Fries | $4.99 |
With smoky tomato ketchup
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| Onion Rings | $5.99 |
With horseradish pepper sauce
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| Edamame | $4.99 |
Steamed soy pods with sea salt
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| Vegetarian Menu |
| Sun Dried Tomatoes Hummus | $5.99 |
Sundried tomato hummus, caramelized onions, mushrooms, cheddar cheese and flatbread
0
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| Edamame | $4.99 |
Steamed soy pods with sea salt
0
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| Vegetarian Eggrolls | $6.99 |
Shredded cabbage, carrots, celery, water chestnut, bamboo shoots with general tsos dipping sauce
0
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| Spinach Artichoke Dip | $5.99 |
Parmesan, spinach, artichoke dip topped with parmesan cheese and baked served with tortilla chips
0
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| Bistro Salad | $4.99 |
Baby greens, cranberries, bleu cheese crumbles, and almonds with a champagne vinaigrette
0
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| Spinach Salad | $4.99 |
Baby spinach, dried apricots, toasted cashews, feta cheese, and balsamic vinaigrette
0
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| Southwestern Veggie Wrap | $6.99 |
Southwestern veggie burger in a flour tortilla with lettuce, tomato, red onion, ranch dressing, and provolone cheese
0
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| Vegan Carrot Cake | $6.00 |
Cafe Indigo award winning vegan carrot cake
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| Black Bean Wrap | $7.99 |
Black bean burger, lettuce, tomato, cheddar cheese, and chipotle aioli
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| BBQ Blackened Tofu | $12.99 |
BBQ blackened tofu served over polenta and Brussel sprouts
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| Tofu Stir Fry | $12.99 |
Tofu, mushrooms, onion, spinach, asparagus, and pineapple teriyaki sauce served over herb wild rice
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| Desserts |
| Chocolate Decadence |
Rich brownie layered with a trio of chocolate mousse and covered in ganache, served with chocolate and raspberry sauces
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| Carrot Cake |
Cafe Indigos award winning vegan carrot cake so delicious you cant even tell its made without dairy
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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