Bistro Ole Prices in Asbury Park, NJ 07712
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Cala, Cala, Calamari |
Pan fried calamari served over chipotle chile reduction
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| Sauteed Shrimp & Scallops |
In garlic paprika sauce served over potato cake
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| Just Crab |
Home style crab cakes served over sauteed spinach topped with smoke cream sauce & angel hair potatoes
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| Ole Special Crispy Plantain Chips |
Served with homemade guacamole
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| Picadillo |
Whole sweet plantain stuffed with spanish style ground beef
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| Latinos in USA |
Sweet plantains topped with manchego cheese
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| Plantanos Rellenos |
Sweet plantains topped with shredded beef
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| Caldo Verde |
Green broth soup, spinach, scallions, cilantro, chorizos can be added
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| Portuguese Bread Soup |
Green broth soup spinach, scallions, cilantro, egg & portuguese bread soup
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| Manhattan Clam Chowder |
Bistro ole signature with fresh clams for two
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| Catalonia Mussels |
Mussels in a spicy peri peri sauce
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| Verde Clams |
One dozen clams in a green sauce
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| Chorizos |
Broiled spanish style chorizos served with tostones
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| Champiniones |
Portobello mushroom topped with manchego cheese and spanish pesto sauce
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| Salads |
| Fresh Salad |
Field greens and red onions topped with our house vinaigrette
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| Verde Salad |
Field greens, pine nuts, almonds and goat cheese topped with our house vinaigrette
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| Caesar Ole |
Fresh romaine lettuce, romano cheese and croutons topped with caesar dressing regular $10.00, with grilled chicken $12.00
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| Salada Mozzarella |
Fresh mozzarella, roasted red pepper and tomatoes topped with a spanish pesto dressing
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| Latin Experience |
Fresh chopped avocado mixed with our special dressing, field greens and tomatoes served with tortilla chips
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| Entrees |
| Pork A La Gitana |
Pork tenderloin prepared with port wine, mustard and a cream sauce
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| Passion Espanola |
Center cut pork chops topped with sauteed spanish onions and cherry tomatillos
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| Bife Con Cebolla |
Grilled filet mignon smothered with butter and sauteed onions
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| Filet Al Cabrales |
Grilled filet mignon topped with a rich cabrales cream sauce
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| Ole Ole Chicken |
Stuffed chicken breast with manchego cheese and fresh spinach
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| Pollo Ala Sevillana |
Sauteed chicken breast in an orange and olive sauce
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| Portuguese Cusina |
Clams and pork tenderloin in a green sauce served with boiled potato wedges
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| Sea Bass En Salsa De Pinones |
Fresh sea bass filet in a mild pine nut sauce
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| Chef's Best Seller Sea Bass |
Seared sea bass topped with a spanish pesto sauce and bread crumbs, served over avocado salsa
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| Atlantic Passion |
Grilled salmon filet topped with sauteed portabello mushrooms and scallions
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| Camarao (Kah-Mah-Reel-Oh) in a Garlic Sauce |
Fresh 16 to 20 size shrimp in a garlic sauce served over spanish rice
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| Paella Marinera |
Fresh seafood and spanish rice combination
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| Paella Valenciana |
Fresh seafood, chicken, spanish sausage and spanish rice combination
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| Mariscada en Rojo o Salsa Verde |
Fresh seafood combination in a red or green sauce
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| Vaca A La Parrilla |
Marinated 16 oz. t bone steak and shrimp grilled & topped with garlic sauce reduction
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| Costillas De Cordero |
16 oz. pan roasted crumbed rack of lamb with port wine mustard cream sauce
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| Ropa Vieja |
Shredded beef w/rice, black beans & sweet plantains
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| Zarsuela |
Cod fish & seafood combination stew in red sauce, finished with a touch of cream
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| Lobster Combinations |
Two 5 oz. losbster tails, shrimp & scallops in green or garlic sauce
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| Beverages |
| Sprite |
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| Coke |
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| Diet Coke |
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| Iced Tea |
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| Perrier |
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| Pellegrino (Bottle) |
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| Pitcher of Sangria Mixed (B.Y.O.B) |
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| Regular Coffee |
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| Espresso |
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| Cappuccino |
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| Tea |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price