Bistro Petit Prices in Brooklyn, NY 11211
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Ribbon Frites | $9.00 |
shaved idaho potato, korean sweet potato, carrot, parsnip, taro root with herbs and sea salt.
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| Grilled Artichoke | $10.00 |
grilled long stem artichoke heart, toasted baguette with saffron aioli.
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| Wild Mushrooms | $11.00 |
oyster, shiitake, honshimeji, maitake, enoki, white truffle oil, garlic, herbs and toast.
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| Anchovy Frites | $12.00 |
fried anchovies, citrus chilli dipping sauce.
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| Truffle Mac & Cheese | $13.00 |
three cheeses, black truffle panko, thyme and white truffle oi.
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| Duck Confit | $16.00 |
slow-cooked duck leg, arugula, frisee, spinach and pomegranate. with pomegranate vinaigrette and foie gras toast.
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| Foie Gras | $24.00 |
pan-seared hudson valley foie gras, roasted seasonal fruit, brioche toast and rhubarb gelee.
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| Salads |
| All Salad Dressings Are Served On The Side. |
| Watermelon Salad | $11.00 |
grilled haloumi cheese, spicy watermelon reduction, pickled watermelon rind and mint.
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| Quinoa Chopped Salad | $12.00 |
quinoa, chickpeas, soy bean, jicama, cucumber, tomato, grapes with honey lemon vinaigrette.
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| Heirloom Tomato Salad | $13.00 |
buffalo mozzarella, crispy papadum, basil puree, basil seed, sea salt and vincotta sauce.
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| Burgers |
| Kobe Burger | $16.00 |
natural grass-fed american wagyu beef, lettuce, tomato, red onion, cornichon.
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| Kobe Burger | $1.50 |
burger add ons: kimchi, maytag blue cheese, applewood smoked bacon
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| Kobe Burger | $1.00 |
burger add ons: avocado, aged cheddar, organic fried egg
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| Kobe Burger | $13.00 |
burger add ons: foie gras
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| Meat |
| Organic Strip Loin Steak | $26.00 |
organic grass-fed beef, roasted new potato with rosemary, roasted bone marrow, roasted garlic and peppercorn sauce.
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| Lamb Shank | $24.00 |
braised colorado lamb shank, grilled asparagus, perilla panko crust, rice gnocchi, turnip puree with lamb jus.
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| Korean Beef Bourguignon | $24.00 |
braised grass-fed short rib, glazed carrot, chipolini onion, shiitake mushroom, sliced smith apple, grated horseradish, crushed baked potato with garlic confit.
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| Fish |
| Kimchi Bouillabaisse | $23.00 |
fisherman's stew. mussels, scallops, pollack, shrimp, fried tofu, rice gnocchi, konbu, white wine, korean chili paste and homemade kimchi.
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| Starch & Pasta |
| Farro Mushroom Risotto | $18.00 |
farro, red chard, wild mushrooms, parmesan cheese and white truffle oil.
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| Smoky Fettucini | $17.00 |
handmade fettuccini, braised ham hock, baby arugula, housemade kimchi and ham hock tomato sauce.
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| Sides |
| Pommes Frites | $6.00 |
french fries. hand-cut idaho potato, mediterranean sea salt and spanish smoked paprika with hickory smoked ketchup.
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| Broccoli Rabe | $9.00 |
white so sauce, korean chilli powder, garlic, lemon juice and toasted almonds.
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| Dessert |
| French Doughnut | $7.00 |
made to order fresh cinnamon beignets.
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| Beverages |
| Coke | $3.00 |
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| Diet Coke | $3.00 |
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| Limonata | $3.00 |
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| Aranciata | $3.00 |
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| Volvic Water | $3.00 |
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| Apollinaris Sparkling Water | $3.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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