Bistro Pizza Prices in Winter Haven, FL 33881
Hours of Operation
- Mon: 5:30 pm - 9:30 pm
- Tue: 5:30 pm - 9:30 pm
- Wed: 5:30 pm - 9:30 pm
- Thu: 5:30 pm - 9:30 pm
- Fri: 5:30 pm - 9:30 pm
- Sat: 5:30 pm - 9:30 pm
- Sun: 5:30 pm - 9:30 pm
Restaurant Menu
| Appetizers |
| Mozzarella in Carrozza | $8.95 |
Fresh mozzarella breaded and fried served with marinara sauce
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| Lumache al Sapore | $10.50 |
Snails saute´ed with mushrooms, bacon, garlic, in a brandy white wine sauce
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| Cocktail di Gamberi | $10.50 |
Traditional shrimp cocktail.
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| Cozze Alla Napoletana | $10.50 |
Mussels saute´ed in olive oil, white wine, garlic, and marinara sauce.
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| Calamari Alla Chef | $10.95 |
Traditional fried calamari served with a light spicy marinara sauce.
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| Antipasto Misto Italiano | $12.95 |
Thin sliced cured meats and Italian cheese selection
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| Caprese Di Sorrento | $12.95 |
Slices of fresh buffala mozzarella with tomatoes, basil, balsamic and olive oil.
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| Insalata Di Cesare | $16.50 |
Crisp romaine lettuce tossed with caesar dressing and freshly baked croutons. Prepared for two table side.
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| Zuppa del Giorno | $6.50 |
Soup of the day.
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| Primi Piatti di Pasta (Pasta Entrees) |
| Fettuccine Alfredo | $17.50 |
Fettuccine with parmesan cheese in a creamy sauce. Add grilled chicken or shrimp for an additional $5.50
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| Agnolotti di Ricotta e Spinaci (Fresh made Pasta) | $20.95 |
Half moon ravioli stuffed with ricotta cheese and spinach in an olive oil, garlic, fresh tomatoes and basil sauce.
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| Ravioli con Pollo e Formaggio (Fresh made Pasta) | $21.50 |
Hexagon ravioli stuffed with grilled chicken, cheese, roasted garlic and rosemary in a beurre blanc sauce.
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| Tortellacci di Zucca (Fresh made Pasta) | $22.50 |
Jumbo tortelloni filled with butternut squash, parmesan and provolone cheese, amaretti cookies in caramelized onions in light amaretto cream sauce.
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| Ravioli Gamberi, Capisanti e Finocchio (Fresh made Pasta) | $22.95 |
Round ravioli stuffed with shrimp, scallops, fennel, roasted tomatoes and garlic in butter and sage sauce.
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| Ravioli AllAstice (Fresh Made Pasta) | $23.50 |
Ravioli stuffed with lobster meat, roasted garlic in saffron dough ina light tomatoes cream sauce
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| Secondi Piatti (Sea food Entrees) |
| Linguini alle Vongole Veraci | $18.50 |
Linguini with clams, roasted garlic, white wine and light tomato sauce.
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| Scampi FraDiavolo | $21.95 |
Sauteed shrimp in a spicy marinara garlic sauce served over fettuccini pasta.
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| Trancio di Salmone Arrosto con Carciofi | $24.95 |
Roasted salmon filet with artichoke, white wine and lemon butter sauce.
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| Gamberi e Capisanti Portofino | $25.50 |
Shrimp and scallops in a dijon mustard, garlic cream sauce over linguini
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| Branzino Alla Tirrena | $29.50 |
Pan seared chilean sea bass with cherry tomatoes, garlic in lemon butter sauce. Secondi piatti chicken and veal entrees
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| Pollo Piccata | $18.95 |
Your choice of boneless breast of chicken or veal scaloppini sauteeed in butter, white wine, lemon and capers.
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| Veal Piccata | $21.95 |
Your choice of boneless breast of chicken or veal scaloppini sauteeed in butter, white wine, lemon and capers.
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| Pollo al Marsala | $19.50 |
Your choice of boneless breast of chicken or veal scaloppini sauteeed with fresh mushrooms and marsala wine sauce
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| Vitello al Marsala | $22.95 |
Your choice of boneless breast of chicken or veal scaloppini sauteeed with fresh mushrooms and marsala wine sauce
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| Pollo Saltimbocca | $21.50 |
Your choice of boneless breast of chicken or veal scaloppini topped with prosciutto and fresh sage in a light white wine and cream sauce
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| Vitello Saltimbocca | $24.50 |
Your choice of boneless breast of chicken or veal scaloppini topped with prosciutto and fresh sage in a light white wine and cream sauce
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| Pollo Alla Fiorentina | $21.50 |
Boneless chicken breast topped with spinach and cheese sauteeed in a wine tomato sauce
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| Pollo Mare e Monti | $23.50 |
Boneless chicken breast with shrimp and scallops saute´ed in an olive oil, garlic and marinara sauce served with fettuccini
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| Vitello Alla Toscana | $23.95 |
Veal scaloppini saute´ed with artichoke and sundried tomatoes in a light white wine cream sauce
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| Vitello Parmeggiana Alla Steve | $24.95 |
Breaded veal scaloppini topped with cheese and fresh tomato sauce
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| Vitello Arabellas | $26.95 |
Veal scaloppini with shrimp and scallops saute´ed in a light saffron wine sauce
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| Lombata Di Vitello | $34.95 |
Grilled 14oz. veal chop served with a mushroom brandy cream sauce
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| Secondi Piatti (Steak Entrees) |
| Bistecca di Manzo al Carbone | $26.50 |
Grilled 16oz rib eye steak marinaded served with potatoes and vegetables
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| Filetto al Pepe Verde | $29.50 |
9oz filet mignon topped with brandy green peppercorns cream sauce
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| Filetto al Porto | $29.95 |
9 oz. filet mignon stuffed with gorgonzola cheese in a fine port wine glaze sauce
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| Steak Lady Diana | $31.50 |
Two four 1/2 oz beef tenderloin saute´ed with mushrooms, onions, garlic and butter in a red wine sauce. Prepare tableside.
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| Terra e Mare | $34.95 |
6 oz filet mignon and three crab meat stuffed shrimp in a sambuca roasted bell pepper garlic sauce.
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| Chateaubriand | $33.00 |
Prepared for two or more, grilled 20oz beef tenderloin served with mushrooms brandy sauce carved at your table.
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| Cotolette Di Angnello Scottadito | $32.95 |
Roasted lamb chops served in a red wine rosemary sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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