Bistro Provence Prices in Burbank, CA 91505
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads And Appetizers |
| With Purchase Of Main Entree, Choice Of Any Salad Or Appetizer $3.75. |
| Soup Of The Day | $7.25 |
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| Bistro Valley Green Salad | $7.50 |
with mixed herbs and balsamic vinaigrette
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| Bistro Caesar Salad | $9.00 |
with romaine hearts, aged parmesan cheese
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| Warm Herbed Goat Cheese | $9.25 |
with baby spinach, dates, apples and pistachio oil
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| Mediterranean Chopped Salad | $9.25 |
with cucumber, feta cheese, roma tomato
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| Classic Cobb | $9.50 |
with avocado, ham, bacon, romaine, tomato, blue cheese dressing.
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| Ahi Tuna | $12.50 |
with roasted bell peppers, green onions, grilled bread
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| Pan Roasted Gnocchi | $9.50 |
with goat cheese, blistered tomato, english pea coulis.
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| Classics |
| Roasted Chicken Salad | $13.50 |
with mixed greens and a balsamic vinaigrette
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| Poached Bass | $14.50 |
with saffron orange broth, steamed vegetables.
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| Roasted Farm-Raised Chicken | $13.75 |
with a roasted garlic glaze and fries
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| Olive Tomato Risotto | $12.50 |
with aged parmesan, shallots and balsamic reduction
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| Saffron Seafood Risotto | $15.00 |
arborio rice, clams, mussels, shrimp, chives
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| Penne | $13.50 |
with grilled chicken breast, mushrooms, basil tomato sauce
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| Grilled Salmon | $14.50 |
with truffle scented rock shrimp potato puree, lobster sauce
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| Beef Bourguignon | $14.50 |
mushrooms, celery, horseradish mashed potato
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| Penne Pasta Bolognese | $12.00 |
with aged parmesan cheese, basil chiffonade
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| Seafood Linguini | $14.00 |
shrimp, clams, mussels, basil garlic white wine sauce
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| Citrus Crab Salad | $12.75 |
with spinach, endive, fennel, and orange vinaigrette
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| Grilled Chicken Sandwich BLT | $12.75 |
aioli, choice of garlic fries or mix green salad
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| Soups & Salads |
| Soup Of The Day | $7.00 |
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| French Onion Soup | $9.00 |
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| Poached Egg & Apple | $9.50 |
wood smoked bacon, haricot vert, greens, tarragon
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| Bistro Green Salad | $8.25 |
goat cheese, herbs and balsamic vinaigrette
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| Compressed Manchego Salad | $9.25 |
with baby spinach, apples, walnuts, major dates
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| Belgium Endive | $9.25 |
with, orange, shallot roquefort, caramelized walnuts
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| Caesar Salad | $9.00 |
with baby romaine hearts, croutons, aged parmesan
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| Roasted Beet | $9.50 |
with tarragon, herbed goat cheese, toasted almond
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| Steamed Mussels | $11.50 |
spanish chorizo, tomato, basil, white wine
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| Crab & Avocado Salad | $12.00 |
tomato, grilled crouton, old fashion dressing
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| Fennel Crusted Ahi Tuna | $12.00 |
with red bell peppers, shallots, tomato, crouton
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| Crispy Gnocchi | $9.75 |
truffled ricotta, spinach, mushrooms, potato tarragon coulis
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| Main Entree |
| Roasted Farm-Raised | $19.50 |
chicken with balsamic onions, garlic fries
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| Mushroom Risotto | $18.00 |
with shallots, aged parmesan, balsamic reduction
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| Bass Picatta | $21.00 |
shallots, green beans, garlic mashed potato, capers, lemon sauce
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| Seafood Linguini | $20.50 |
with shrimp, mussels, clams, tomato basil sauce
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| Lobster Ravioli | $23.00 |
with shallots, wild mushrooms, spinach, truffle sauce
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| Bouillabaisse | $24.00 |
bass, clams, shrimp, mussels, basil, lemon, lobster broth
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| Bass "Papilotte" | $22.00 |
assorted vegetables, lemon, thyme, white wine
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| Twice Cooked Pork | $21.00 |
choucrutte garniee, whole grain mustard sauce
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| Beef Bourguignon | $22.50 |
carrots, celery, horseradish mashed potato, braising jus
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| Grilled Salmon | $23.00 |
with truffle mashed potato, mushrooms, lobster sauce
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| Grilled Bass | $22.00 |
with clams, shrimps, red bell peppers, garlic white wine sauce
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| Grilled Duck Breast | $28.00 |
parsnip, carrots, green beans, balsamic blueberry sauce
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| First Course |
| Lentil Vegetable Soup |
dairy free
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| Second Course |
| Roasted Pear And Gorgonzola Cheese |
pepper gastrique
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|
| Shrimp Ravioli |
tomato vodka sauce
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|
| BBQ Chicken Breast |
lettuce, tomato
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|
| Gnocchi |
crispy, prosciutto, spring peas, mushrooms
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| Main Course |
| Chicken Breast | $32.00 |
artichokes, goat cheese, vegetables
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| Mustard Garlic Lemon Bass | $36.00 |
parmesanbrocoli
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| Lamb Shank | $34.00 |
braised, creamy soft polenta, olives
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| NY Steak | $38.00 |
grilled, country roasted potatoes, red wine
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| Filet Mignon | $42.00 |
grilled truffle mashed potatoes
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| Lamb Chops | $38.00 |
grilled potatoes, vegetables, rosemary jus
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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