Bistro Provence Prices in Boca Raton, FL 33431
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups |
| French Onion Soup Gratinee | $5.00 |
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| Soup Du Jour | $5.00 |
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| Salads |
| Mixed Baby Greens with Goat Cheese, Cucumbers, Tomatoes and Red Radishes with Basil Balsamic Vinaigrette | $8.00 |
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| Baby Arugla Salad with Shaved Pears and Perunel, Julienne of Red Onions Parmesan Slices and Candied Pecans with Lemon Herb Vinaigrette | $10.00 |
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| Avocado stuffed with Chicken Salad and served on a bed of Romaine Lettuce with hard boiled eggs and Roasted Almonds | $9.00 |
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| Marinated Roasted Portobello Mushroom Salad with Baby Greens, Shaved Fennel, Cucumbers and Tomatoes with Basil Balsamic Vinaigrette | $12.00 |
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| Provence Chicken Caesar Salad with Butter Croutons | $8.00 |
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| Mixed Grilled Vegetables and Chicken Pasta Salad in French Dressing | $8.00 |
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| Nicolse Salad with Grilled Fresh Ahi Tuna, Red Potatoes, Hard Boiled Eggs, Green Beans,Tomatoes and Cucumbers, with Nicoise Dressing | $15.00 |
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| Salad a La Masion - Mixed Baby Greens | $8.00 |
with goat cheese, cucumbers, tomato and red radish with basil balsamic vinaigrette
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| Arugla a L'Italienne -Baby Arugla Salad | $8.00 |
shaved pears and fennel, jullenne of red onions, parmesan, candied pecans with lemon herb vinaigrette
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| Salade Nicoise Su Thon Fraja - Nicoise Salad | $14.00 |
romaine lettuce, grilled ahi tuna, hard boiled eggs, tomatoes, cucumbers, olives and green beans tossed in our nicoise dressing
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| Provence Caesar Salad | $7.00 |
comes with butter croutons
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| Salade D' Epinards Au Gorgouzola - Spinach Salad | $10.00 |
comes with orange segments, crisp bacon, roasted red bell peppers, gorgouzola cheese with a roasted hazelnut vinaigrette
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| Hors D'oeuvres |
| Cheese Plate with Fresh Fruits | $10.00 |
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| Fried Calamari Provencal | $8.00 |
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| Bistro Provence Escargots | $8.00 |
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| Grilled Vegetables Goat Cheese Napoleon, Tomato Tarragon Coulis | $8.00 |
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| Mussels and Clams Steamed in White Wine, Shallots, Garlic, Fennel, Fresh Herbs, Butter and Lemon | $10.00 |
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| Pate Du Jour, with Garlic Croutons, Eggs, Tomatoes and Capers | $12.00 |
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| Sandwiches and Entrees |
| Grilled Pork Tenderloin with Raspberry Mayonnaise and Cole Slaw on French Baguette Served with Pommes Frites | $10.00 |
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| Grilled New York Steak on French Baguette with Sun-Dried Tomato Mayonnaise, crispy shallots Served with Pommes Frites | $13.00 |
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| Grilled Chicken with Candied Red Onions, Arugla and Tomatoes Roasted Garlic Mayonnaise, Your Choice of Bread with Pommes Frites | $9.00 |
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| Mediterranean Potato and Chicken Salad with Calamata Olive Tapenado and a Cucumber Tomato Salad, On Your Choice of Bread | $10.00 |
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| Bistro Burger topped with Bacon, Avocado and Swiss Cheese Served with Pommes Frites | $8.00 |
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| Smoked Turkey with Melted Brie, Tomatoes, Red Onions and Roasted Garlic Mayonnaise, On Your Choice of Bread with Pommes Frites | $10.00 |
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| Grilled Petite Filet of Salmon Served with Dill and Caper Aioll, Roasted Red Potatoes and a Mixed Green Salad | $13.00 |
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| Grilled Rib-Eye Served with Pommes Frites | $14.00 |
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| Pastas |
| Bistro's Grilled Vegetable Lasagno with Tomato and Basil Sauce | $8.00 |
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| Scallops St. George Sauteed in Garlic, Butter and White Wine Tossed with Angel Hair Pasta | $11.00 |
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| Portabello Mushroom Ravioli with a Rosemary Cream Sauce | $9.00 |
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| Bistro's Linguini with Chicken Tenders, Sauteed Mushrooms, Sun Dried Tomatoes, Green Peas with a Basil Pesto Cream Sauce | $10.00 |
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| Sarga's Creation | $15.00 |
fettuccini with sauteed scallops, shrimp, sausage, chicken with red onions, green and red bell peppers, sun dried tomatoes, fresh garlic, fresh corlander and extra virgin olive oil
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| Hors-D'Oeuvers |
| Provencal Frog Legs | $11.00 |
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| Fried Calamari Provencal | $11.00 |
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| Bistro Provence Escargot with Herb Butter | $9.00 |
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| Grilled Vegetable Goat Cheese Napoleon with Tomato Tarragon Coulis | $8.00 |
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| Grilled and Chilled Asparagus Spears Wrapped with Procuitto, dressed with Balsamic Syrup and Basil Oil | $10.00 |
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| Pan Seared Foie Gras, Served with Port Wine, Pouched Pears and Aged Balsamic Reduction | $17.00 |
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| Steak Tartar | $18.00 |
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| Poultry |
| Farcie De Votaille | $22.00 |
pan roasted breast of chicken stuffed with sun dried tomato herb goat cheese, served on saffron ristto, asparagus and roasted garlic and chicken jus
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| Cog Au Vin | $21.00 |
simmered in red wine with pearl onions, mushrooms, vegetables and fresh herbs served with fettuccini pasta
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| Magret De Canard A L'orange | $24.00 |
pan seared breast of duck served with wild rice - sweet potato cake, cranberry fig chutney, green beans and carrots
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| Beef or Veal or Pork |
| Mignons De Boeuf Au Pinot Noir | $26.00 |
grilled 8 oz. filet of beef, served with sugar soup peas, oven dried tomatoes, rosemary roasted garlic mashed potatoes and potato galette with pinot noir reduction
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| Steak Au Poivre | $27.00 |
aged New York steak coated with crushed black peppercorns, brie mashed potatoes, sauteed garlic spinach with over dried tomatoes, toped with a mushroom and shallot, cognac pan gravy
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| Cote De Veau Sux Champignons | $28.00 |
grilled prime veal chop with mushroom and onion potato gratin, sauteed asparagus with roasted shallots and marsala herb reduction
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| Jarret D'Agneau braise A La Romaine | $23.00 |
bristro provence braised lamb shank served with rosemary roasted garlic mashed potatoes, honey glazed baby carrots and pearl onions in its own braising jus
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| Carre D'Agneau Au Riz Sauvage | $30.00 |
garlic oil provence herb marinated grilled rack of lamb served with wild mushroom risotto, sauteed green beans with leeks and tomatoes in a red wine sauce
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| Medallions De Pore Au Porto | $22.00 |
pork tenderloins stuffed with roasted peppers, caramelized shallots and herbs, served with mashed red potatoes with chives, cabbage slaw with raspberry mayo and port wine green apple reduction
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| Fish |
| Saumon Du Bistro | $24.00 |
potato encrusted salmon accompanied with asparagus and basil squash in a dill caper sauce
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| La Bouillabaisse | $27.00 |
bouillabaisse bistro provence mussels, clams, scallops, prawns and an array of fresh fish served with tomato, fennel, shallots and saffron seafood broth
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| La Paella De Camargus | $31.00 |
bistro paella with sausage, shrimp, scallops, mussels and clams accompanied with saffron rice
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| Fletan A L'orientale | $24.00 |
pan seared fillet of halibut served on saffron basmati rice, relish of artichokes, olives, roasted bell peppers and asparagus, served with oven dried tomato beurre blane
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| Grandes Crevettes De St. Tropez | $24.00 |
sauteed jumbo shrimp with olives, sliced garlic and capers on a bed of linguini in a spicy tomato sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price