Bistro Provence Prices in Bethesda, MD 20814
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Jeunes Roquettes En Salade, Filets D'Anchois Blanc, Vieux Parmesan Reggiano | $9.95 |
arugula salad, white anchovies, aged parmesan
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| Salade De Cresson Fontaine, Ceuf Fermier Poche, Lardons Rôti | $11.50 |
watercress salad, poached egg, bacon lardons
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| Poele De Supions, Pleurotes, Beurre D'Ail Au Persillade | $12.50 |
pan roasted squid, oyster mushrooms, garlic butter with parsley
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| Risotto D'Asperges Vertes, Champignons De Bois | $13.50 |
green asparagus risotto, wild mushrooms
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| Poivrons Rôti, Fromage De Chèvre En Friture, Anchois Blanc | $11.50 |
roasted red peppers, fried goat cheese, white anchovies
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| Mesclun Salade Aux Fines Herbes | $9.00 |
mesclun greens with herbs
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| Quiche Aux Oignon Confits, Tomate, Saumon Fumé | $10.50 |
quiche with onion confit, tomato, smoked salmon
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| Coquille St. Jacques Rôti, Petites Morilles Brunes A La Crème, Beurre De Marjolaine | $15.50 |
roasted sea scallops in morel cream sauce, marjoram butter
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| Crème D'Asperges Vertes, Flan De Parmesan, Ecume De Lait | $13.50 |
green asparagus soup, parmesan flan, milk foam
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| Bisque De Homard, Salpicons Et Quenelles De Homard | $14.50 |
lobster bisque, quenelle of lobster meat
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| Jeunes Roquette En Salade, Filets D'Anchois Blanc, Vieux Parmesan Reggiano | $9.95 |
arugula salad, white anchovies, aged parmesan
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| Escargots De Bourgogne Sur Fricassée De Pleurotes, Persillade A L'Ail | $15.50 |
escargots with fricassee of oyster mushrooms, parsley with garlic
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| Tomates Du Jardin En Salade, Feuilles De Jeune Cresson, Fromage De Chèvre En Friture | $13.50 |
heirloom tomato salad, watercress, fried goat cheese
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| Risotto Aux Tomates Du Jardin, Safran, Crevettes Rôties | $15.50 |
risotto with heirloom tomatoes, saffron, roasted shrimp
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| Boudin De Volaille Au Foie Gras Et Canard, Purée De Céleri Aux Poires | $14.95 |
poultry sausage with foie gras and duck, celery and pear puree
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| Foie Gras Canard, Confit De Myrtilles, Gastrique | $24.00 |
foie gras, blueberry confit, gastrique
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| Main Courses |
| Saumon Grillé En Salade Aux Tomates De Jardins, Olives Niçoise | $19.00 |
grilled salmon salad with heirloom tomatoes and olives
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| Bouillabaisse De Poissons Et Crustacés De Nos Côtes, Rouille, Pain De Campagne Grillé | $31.00 |
bouillabaisse with fish, shellfish, rouille sauce, grilled french sourdough
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| Filet De Lotte Rôti, Ragout De Lentilles Vertes De Puy Aux Lardons | $26.00 |
roasted filet of monkfish, green lentil ragout with bacon lardons
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| En Timbale Ratatouille, Crevettes, Chorizo, Basilic | $16.50 |
ratatouille with shrimp, chorizo, basil
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| Onglet Grillé, Jus À La Sauge, Pommes Rôties | $27.00 |
grilled hanger steak, sage jus, roasted potatoes
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| Sirloin Au Poivre, Pommes Rôti Au Thym | $29.00 |
sirloin steak with pepper sauce, roasted potatoes with thyme
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| Poitrine De Poulet Fermier, Pleurotes Fricassée, Polenta En Cruste De Parmesan | $24.00 |
chicken breast, fricassee of oyster mushrooms, polenta with parmesan crust
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| Filet De Dorade Farci, Crevettes Rôti, Jus De Bouillabaisse | $26.50 |
stuffed filet of dorade, roasted shrimp, bouillabaisse jus
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| Coquille St. Jacques, Purée Fine De Fenouil, Champignons En Fricassée | $29.50 |
roasted sea scallops, fennl puree, fricassee of mushrooms
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| Aiguillette De Saumon Rôti, Gâteau De Courgettes, Tomates, Basilic | $28.50 |
roasted salmon, zucchini cake, tomato, basil
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| Selle D'Agneau Rôti, Gâteau De Pommes Douces À La Croute De Parmesan, Artichauts Fricassée, Jus À La Sauge | $36.00 |
roasted saddle of lamb, sweet potato cake with parmesan crust, fricassee of artichoke, sage jus
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| Poitrine De Canard Rôti, Choux De Bruxelles, Jus Aux Olives, Marjolaine, Boudin De Volaille Au Foie Gras De Canard | $31.00 |
roasted duck breast, brussel sprouts, olive jus, marjoram, poultry sausage
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| Filet De Boeuf Au Beurre Rouge À La Marjolaine, Petites Pommes De Terre Rôti, Choux De Bruxelles | $32.00 |
filet of beef with red wine butter sauce, marjoram, roasted potatoes, brussel sprouts
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| Confit De Canard, Pommes Rôti Aux Oignons Confit, Beurre D'Ail | $29.00 |
duck confit, roasted potatoes with onion confit, garlic butter
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| Plats D'Accompagnement |
| Pommes De Terre Rôti Aux Artichauts | $12.50 |
roasted potatoes with artichokes
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| Gâteau De Polenta En Croute De Parmesan, Crème Fraîche | $10.00 |
polenta cake with parmesan crust, creme fraiche
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| Ratatouille De Poivrons, Oignons, Aubergines, Olives | $10.50 |
ratatouille with bell peppers, onions, eggplant, olives
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| Fricassée De Choux De Bruxelles | $9.50 |
fricassee of brussel sprouts
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| Brunch |
| Chestnut Gnocchi | $12.00 |
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| Roasted Sweet Pepper | $11.50 |
stuffed with goat cheese and pine nuts
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| Polenta Cake Roasted In Smithfield Ham | $12.00 |
farm fresh organic eggs "au plat"
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| Pan Roasted Shrimps | $14.50 |
chorizo sausage and ratatouille niçoise
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| Assiette Of Norwegian Smoked Salmon | $14.50 |
capers, hard boiled eggs, chervil
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| Omelette | $10.95 |
with oven roasted tomatoes, parmesan cheese and arugula salad
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| Frittata | $11.50 |
roasted potatoes, onions confits
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| Baked Zucchini Cake | $16.95 |
pan roasted fresh maryland crab meat
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| French Toasted Brioche | $10.95 |
fresh blueberries in marmalade, crème fraîche
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| Poached Eggs Benedicts | $11.95 |
fresh roasted ham, hollandaise sauce
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| Quiche Of Onions Confits | $9.95 |
smoked salmon and dry oven tomatoes
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| Fresh Organic Fruits | $13.50 |
with crème fraîche
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| Tasting |
| Four Course | $85.00 |
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| Five Course | $100.00 |
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| Six Course | $12.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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