Bistro Saffron Prices in Cape Girardeau, MO 63701
Hours of Operation
- Mon: 11:00 am - 9:00 pm
- Tue: 11:00 am - 9:00 pm
- Wed: 11:00 am - 9:00 pm
- Thu: 11:00 am - 9:00 pm
- Fri: 11:00 am - 9:00 pm
- Sat: 11:00 am - 9:00 pm
- Sun: 11:00 am - 9:00 pm
Restaurant Menu
| Soups & Greens |
| Woon Sen Shrimp Salad | $12.00 |
Romaine glass noodles, tomato, onion tossed with roasted pepper dressing
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| Thai Salad | $10.00 |
Grilled chicken, romaine, cucumber, tomato, celery, and hardboiled egg, tossed with peanut dressing
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| Nam Sod Salad | $10.00 |
Seasoned ground chicken, red onion, fresh ginger and peanuts tossed in chili-lime dressing on a bed of romaine lettuce
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| Saffron Soup | $8.00 |
Egg noodles, chicken, shrimp, bean sprouts, scallion with a touch of crushed peanut in a spicy broth
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| Tom Yum Shrimp | $6.00 |
Thai hot & sour soup with onion, mushrooms, tomato and fresh herbs
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| Tom Kha Chicken | $6.00 |
Thai coconut soup with cilantro and lime wedge
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| Wonton Soup | $6.00 |
Delicately wrapped chicken wontons with bok choy and scallions in a clear broth
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| Entrees |
| Japanese Eggplant | $10.00 |
Onion and sweet peppers with a touch of chili-miso sauce served with jasmine rice
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| Roasted Cashew | $10.00 |
Onion, sweet peppers, carrot lightly seasoned served with jasmine rice
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| Sweet Basil | $10.00 |
Mushroom, sweet peppers and basil in a chili-garlic sauce served with jasmine rice
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| Pineapple Fried Rice | $10.00 |
Pineapple, golden raisins, onion, egg, scallion and cashews
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| Pad See Eew | $10.00 |
Sweet rice noodles, broccoli, baby bok choy and egg
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| Drunken Rice Noodles | $10.00 |
Bean sprouts, sweet peppers, onion and basil
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| Saffron Pad Thai | $10.00 |
Rice noodles, egg, bean sprouts, scallion, crushed peanut
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| Gra Prow | $9.00 |
Green bean, onion, sweet peppers and basil in a spicy sauce served with jasmine rice
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| Veggie Thai | $9.00 |
Seasonal vegetables in a light stir-fry sauce served with jasmine rice
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| Chefs Fried Rice | $9.00 |
Jasmine rice wok-fried with egg and onion
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| Small Plates |
| Tempura Appetizer | $10.00 |
Crispy fried shrimp and vegetables served with a sweet and savory dipping sauce
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| Lettuce Wraps | $9.00 |
Ground chicken with a touch of curry, peas, carrot and romaine lettuce
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| Pan Steamed Dumplings | $8.00 |
Seasoned ground chicken gyoza served with honey soy vinaigrette
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| Saffron Toast | $8.00 |
Seasoned ground chicken on sliced french bread crispy fried and served with cucumber relish
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| Calamari | $8.00 |
Crispy fried served with spicy mayo
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| Saffron Sate | $8.00 |
Lightly marinated chicken strips, pan-fried and served with peanut sauce
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| Sauteed Mushroom Caps | $8.00 |
Served with fresh garlic and black pepper
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| Crispy Rangoon | $6.00 |
Carefully wrapped cream cheese served with sweet-citrus sauce
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| Vegetarian Egg Rolls | $6.00 |
Served with sweet-citrus sauce
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| Sushi - Nigiri |
| Tamago | $4.00 |
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| Mackerel | $5.00 |
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| Octopus | $5.00 |
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| Scallops | $5.00 |
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| Squid | $5.00 |
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| Crab | $6.00 |
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| Eel | $6.00 |
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| Flying Fish Roe | $6.00 |
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| Salmon | $6.00 |
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| Salmon Roe | $6.00 |
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| Shrimp | $6.00 |
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| Smelt Roe | $6.00 |
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| Spicy Seafood | $6.00 |
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| Tuna | $6.00 |
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| White Fish | $6.00 |
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| Yellowtail | $6.00 |
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| Sushi - Makimono |
| Asparagus Roll | $5.00 |
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| Avocado Roll (6 pcs) | $5.00 |
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| Cucumber Roll (6 pcs) | $5.00 |
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| Kampyo Roll v | $5.00 |
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| Mixed Veggie | $5.00 |
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| Salmon Roll | $5.00 |
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| Tuna Roll | $5.00 |
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| Yellowtail Roll | $5.00 |
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| Eel & Cucumber | $6.00 |
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| Futomaki | $6.00 |
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| Kampyo Roll | $6.00 |
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| Salmon Skin Roll | $6.00 |
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| Spicy Tuna Roll | $6.00 |
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| California Roll | $7.00 |
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| Dynamite Roll | $7.00 |
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| Philadelphia Roll | $7.00 |
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| Saint Louis Roll | $7.00 |
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| Tempura Roll | $7.00 |
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| Fried Dragon | $9.00 |
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| Philly Tempura | $9.00 |
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| Spider Roll | $15.00 |
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| Bistro Roll | $16.00 |
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| Rainbow Roll | $16.00 |
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| Saffron Roll | $16.00 |
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| Sunset Roll | $16.00 |
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| White Dragon Roll | $17.00 |
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| Baked Scallop | $18.00 |
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| Chefs Roll | $18.00 |
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| Red Dragon | $19.00 |
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| Assortments |
| Small Sashimi | $14.00 |
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| Nigiri Deluxe | $17.00 |
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| Sushi 101 | $17.00 |
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| Tuna Tartar | $18.00 |
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| Chriashi-Sushi | $21.00 |
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| Large Sashimi | $26.00 |
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| Descriptions |
| Baked Scallop Roll |
Spicy tempura crunchies and crab topped with bay scallops, masago, eel sauce, spicy mayo and scallions
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| Bistro Roll |
Crab, tamago, cucumber inside topped with salmon sashimi, spicy mayo, scallions and masago
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| California Roll |
Crab meat, avocado and cucumber with masago and ground sesame
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| Chefs Roll |
Tempura fried shrimp and avocado with smoked eel, tuna, teriyaki, masago, scallions and sesame
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| Dynamite Roll |
Tuna mixed with spicy tempura crunchies and topped with ground chili
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| Eel & Cucumber Roll |
Served with eel sauce and sesame
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| Fried Dragon Roll |
Tuna and spicy crunchies with masago, eel sauce, mayo, scallions
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| Futomaki |
Tamago, cucumber, kampyo, oshinko and ground shrimp powder and sesame
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| Mixed Vegetable Roll |
Carrot, cucumber, asparagus, kampyo and oshinko and sesame
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| Philadelphia Roll |
Salmon, avocado, cream cheese and sesame
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| Philly Tempura Roll |
Fried philadelphia roll topped with mayo, masago, scallions
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| Rainbow Roll |
California roll topped with salmon, tuna, shrimp, white fish, yellowtail, masago, scallions
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| Red Dragon Roll |
Crab and spicy crunchies inside; tuna, eel- sauce, scallions and red tobiko outside
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| Saffron Roll |
Spicy seafood roll topped with salmon, tuna, avocado, masago and scallions
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| Salmon Skin Roll |
Oshinko, kanpyo, masago, scallions and crispy salmon skin and sesame
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| Saint Louis Roll |
Tuna, avocado, oshinko, masago and scallionv
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| Spicy Tuna Roll |
Fresh tuna, mayo, ground chili and scallions
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| Spider Roll |
Tempura fried soft-shell crab, asparagus, mayo and masago and sesame
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| Sunset Rollq |
Eel and avocado roll topped with salmon, tuna, eel sauce, masago and scallions
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| Tempura Roll |
Shrimp, asparagus, mayo and masago and sesame
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| White Dragon Roll |
A dynamite roll topped with eel, white fish, eel sauce and scallions
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| Sushi 101 |
Tempura roll w/ chefs choice of 5 pieces nigiri
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| Nigiri Deluxe |
St. ouis roll with chefs choice of 5 pieces nigiri
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| Chirashi-Sushi |
Chefs assortment over rice, chopped nori and ginger
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| Additions |
| Veggies | $5.00 |
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| Side Salad | $5.00 |
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| Som Tom Salad | $5.00 |
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| Side Of Fried Rice | $5.00 |
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| Steamed Rice | $2.00 |
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| Jasmine | $2.00 |
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| Brown | $2.00 |
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| House Specialties |
| Green Curry Poached Salmon | $19.00 |
Sweet peppers, eggplant, basil
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| Red Curry Roasted Duck | $19.00 |
Sliced boneless breast, pineapple cubes, sweet peppers, tomato and basil
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| Asparagus Shrimp Saute | $18.00 |
Served with mushrooms in a light garlic sauce
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| Massaman Beef | $18.00 |
Traditional thai spiced braised beef topped with grilled onions, avocado and cashews
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| Pan-Grilled Chicken Breast | $16.00 |
Served with steamed seasonal veggies and honey soy vinaigrette
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| Pork Chops | $16.00 |
Smoked and seared, served with seasonal veggies and tamarind sauce
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| Panang Catfish | $16.00 |
Crispy fried catfish with sweet peppers, green peas, herbs
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| Yellow Curry Chicken | $16.00 |
Sliced chicken breast, potatoes and sweet onions
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| Burmese Noodles Chicken | $12.00 |
Yellow curry, egg noodles, ginger, scallion, crispy noodles and condiments
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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