Bistro Sake Prices in Forest Park, IL 60130
Hours of Operation
- Mon: 11:00 am - 9:30 pm
- Tue: 11:00 am - 9:30 pm
- Wed: 11:00 am - 9:30 pm
- Thu: 11:00 am - 9:30 pm
- Fri: 11:00 am - 9:30 pm
- Sat: 11:00 am - 9:30 pm
- Sun: 11:00 am - 9:30 pm
Restaurant Menu
| Appetizers |
| Sushi | $9.00 |
4 Pieces chef's fish
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| Unforgettable Salmon | $15.00 |
3 Pieces best part of salmon
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| Sashimi | $12.00 |
7 Pieces chef's choice
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| Summer Roll | $6.00 |
Jumbo shrimp wrapped in paper thin rice cake
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| Wild Fire | $6.00 |
Fried jalapeno with spicy crab meat and sweet potato on top
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| Japanese Steak | $12.00 |
Fine cut prime steak with baby lettuce mixed in spicy oil dressing
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| Sweet Shrimp | $7.00 |
Two pieces sweet shrimp sashimi and fried shell
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| Tempura Appetizer | $9.00 |
Traditional japanese kitchen dish, deep fried shrimp and vegetables
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| Age Dashi Tofu | $6.00 |
Quick fried tofu in warm dashi sauce
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| Gyoza | $6.00 |
Pan fried pork dumpling served with homemade sauce
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| Spring Roll | $3.00 |
Four mini japanese vegetarian roll, deep fried
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| Edamame | $4.00 |
Boiled soy bean in shell, a healthy appetizer
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| Satay Beef or Chicken | $7.00 |
Marinated beef tenderloin or chicken breast grilled with homemade BBQ sauce
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| Soft Shell Crab | $16.00 |
Deep fried soft shell crab served with japanese sauce, good to share
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| Asparagus Beef | $9.00 |
Asparagus wrapped in beef, pan fried to it's perfection, with teriyaki sauce
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| Crispy Calamari | $9.00 |
A traditional appetizer to go along with wine
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| Sake or Hamachi Kama | $11.00 |
A touch of spicy, grilled salmon or yellowtail collar with ponzu sauce
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| Salads |
| Seared Tuna Salad | $11.00 |
Grilled tuna or super white tuna sealed outside with sesame seeds, served with ponzu sauce
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| Sunomono | $7.50 |
Shrimp or octopus or fish in our homemade sweet ponzu sauce
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| Seaweed Salad | $4.00 |
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| Fresh Calamari Salad | $4.00 |
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| Cucumber Salad | $3.00 |
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| House Salad | $4.00 |
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| Ocean Salad | $12.00 |
Different kinds of fresh fish with masago and vegetables in spicy vinaigrette taste
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| Crunch Kani Salad | $7.00 |
Crab stick with masago, cucumber and tempura crunch in spicy sauce
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| Gao-Mai | $6.00 |
Boiled spinach covered with sesame sauce
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| Sushi Entrees |
| Maki Mono Combo | $17.00 |
California, spicy tuna and alaskan rolls
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| Sushi Platter | $19.00 |
7 pieces chef's sushi with a shrimp tempura roll
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| Sushi Supreme | $32.00 |
10 Pieces chef's choice sushi with dragon roll
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| Sushi & Sashimi | $30.00 |
7 Pieces sashimi, 4 pieces sushi and a spider roll
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| Sashimi Deluxe | $35.00 |
20 Pieces chef's choice sashimi and white rice
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| Donburi | $20.00 |
Unagi, tuna or salmon on a bed of rice
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| Chirashi | $19.00 |
Assorted fresh fish on bed of sushi rice
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| Sushi or Sashimi |
| Maguro (Tuna) | $2.50 |
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| Abacore (Super White Tuna) | $3.00 |
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| Kanikama (Crab Stick) | $2.00 |
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| Ebi (Shrimp) | $2.00 |
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| Hamachi (Yellowtail) | $2.50 |
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| Hirame (Fluke) | $2.50 |
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| Hokigai (Surf Clam) | $2.00 |
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| Tai (Red Snapper) | $2.50 |
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| Unagi (Eel) | $3.00 |
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| Suzuki (Sea Bass) | $2.50 |
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| Saba (Mackerel) | $2.50 |
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| Sake (Salmon) | $2.50 |
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| Smoked Salmon | $3.00 |
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| Hotategai (Scallop) | $3.00 |
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| Tako (Octopus) | $2.50 |
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| Tomago (Egg Omelette) | $2.00 |
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| Ikura (Salmon Roe) | $4.00 |
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| Masago (Smelt Roe) | $2.00 |
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| Tobiko (Flying Fish Egg) | $2.00 |
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| King Crab | $5.00 |
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| Ika (Squid) | $2.00 |
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| Inari (Fried Tofu) | $2.00 |
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| Tempura Dinner |
| Deep fried and lightly breaded, served with soup and hibachi fried rice |
| Shrimp Only | $18.00 |
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| Vegetable Only | $14.00 |
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| Shrimp and Vegetables | $18.00 |
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| Teriyaki Dinner |
| Chicken | $15.00 |
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| Steak | $20.00 |
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| Salmon | $18.00 |
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| Chicken Katsu | $16.00 |
Fried chicken breast with japanese bread crumbs
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| Udon Noodles |
| Traditional japanese thick noodles |
| Tempura | $12.00 |
Deep fried shrimp and vegetables
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| Nabeyaki | $12.00 |
Tempura, spinach, egg in hot pot
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| Niku | $9.00 |
Seasoned hot broth with fine cut beef and onion
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| Seafood | $12.00 |
Stir fried shrimp, scallop crab stick and fish covered on top of noodles
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| Hibachi Fried Rice or Noodles |
| House rice or noodle slowly stir fried on hibachi table |
| Chicken | $9.00 |
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| Prime Beef | $12.00 |
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| Shrimp | $12.00 |
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| House Maki |
| California Roll | $5.00 |
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| Tuna or Salmon Roll | $5.00 |
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| Tuna or Salmon Roll with Avocado Roll | $6.00 |
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| Shrimp Tempura Roll | $8.00 |
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| Alaskna Roll | $7.00 |
Salmon, avocado and cucumber
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| Unagi Maki | $7.00 |
Fresh water eel with avocado
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| Dragon Roll | $12.00 |
Fresh water eel with avocado covered on shrimp tempura roll
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| Philadelphia Roll | $7.00 |
Smoked salmon, cream cheese, avocado
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| Negi Hama Maki | $6.00 |
Yellowtail with scallion
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| Rainbow Roll | $12.00 |
Different kinds of fish on top of california roll
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| Spider Roll | $9.00 |
Soft shell crab, masgo, avocado, mayonnaise and cucumber with eel sauce
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| Spicy Maki | $7.00 |
Tuna, salmon, scallop, yellowtail, crab meat or super white tuna
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| King Crab Roll | $12.00 |
Marinated alaska king crab with cucumber and avocado in spicy sauce
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| Vegetarian Maki |
| Hand roll is available |
| Avocado Roll | $4.50 |
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| Asparagus Roll | $4.50 |
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| Cucumber Roll | $4.50 |
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| Oshinko Roll | $4.50 |
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| Kampyo Roll | $4.50 |
Squash
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| Veggie Roll | $6.00 |
Lettuce, tomato, avocado, cucumber and asparagus
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| Futo Maki | $8.00 |
Tamago, cucumber, avocado, yamagobo, kampyo, oshinko
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| Chef's Special Maki |
| Tieban Sushi | $10.00 |
Spicy tuna with jalapeno and black tobiko in crispy rice with wasabi sauce
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| Sunny Maki | $12.00 |
A refreshing roll with cilantro and other vegetables topped with fresh yellowtail and spicy sauce
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| Dream Roll | $10.00 |
Made with mackerel, only available here, worth a try
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| Godzilla Roll | $12.00 |
Tempura shrimp, eel, masago, cream cheese with vegetables with wasabi eel sauce
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| Casino Roll | $12.00 |
Spicy tuna along with cream cheese and green seaweed, deep fried, topped with crispy sweet potato
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| Salmon Mania | $9.00 |
Spicy salmon and tempura crunch on top of california roll
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| Mexican Roll | $12.00 |
A layer of avocado on top of salmon, cilantro, jalapeno, cucumber with fresh lime juice and chili
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| Dynamite Roll | $8.00 |
All cooked items with spicy crab meat on top
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| Windy Chili | $12.00 |
Spicy salmon roll covered with sliced of salmon and avocado
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| Ocean Drive | $16.00 |
Roll wrapped in soy paper with mixture of all kinds of fresh fish, cucumber, avocado and lettuce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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