Bistro Twenty Seven Prices in Richmond, VA 23220
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Appetizers |
| Calamari Fritti | $8.00 |
Flash-fried calamari with sides of marinara and saffron aioli
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| Escargots | $7.00 |
Escargots with ouzo, garlic, parsley, and butter with a mushroom cap gratin.
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| Beef Carpaccio | $8.00 |
Thin slices of black Angus beef with walnuts, capers, shaved parmigiano cheese, and a white truffle vinaigrette.
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| Scallops and Bacon | $11.00 |
Grilled diver scallops wrapped in bacon over red lentils in a lemon butter sauce
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| Salads |
| Twenty Seven Bistro Salad | $7.00 |
Baby lettuces, sliced Bosc pears, red onions, candied cashews, gorgonzola cheese, and tomatoes tossed in honey vinaigrette.
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| Classic Caesar Salad | $6.00 |
Add grilled chicken or grilled shrimp $6 or anchovies $2
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| Mixed Greens Salad | $6.00 |
Mixed greens tossed in our house balsamic vinaigrette.
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| Caprese Salad | $8.00 |
Fresh mozzarella, tomatoes, and basil pesto vinaigrette over baby greens
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| Entrees |
| Frittata | $9.00 |
Tomatoes, country ham, onions, mixed peppers, mushrooms, bacon, feta, or cheddar cheese. Additional toppings $0.75
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| Salmon Piccata | $12.00 |
Pan-seared salmon served with capers in a lemon butter sauce.
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| Ruby Red Trout Almandine | $12.00 |
Pan seared rainbow trout topped with toasted almonds in a Chardonnay sauce.
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| Chicken Marsala | $11.00 |
Pan-roasted chicken breast with mixed wild mushrooms in a marsala wine and sage sauce.
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| Pastas |
| Beef Ravioli | $13.00 |
House made ravioli of beef and fontina cheese in a tomato cream sauce.
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| Pear & Brie Raviolo | $13.00 |
Housemade raviolo stuffed with brie and Bosc Pear served in a light almond butter sauce.
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| Shrimp Fettucini Alfredo | $11.00 |
Fettucini pasta and jumbo shrimp served in a classic light alfredo sauce.
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| Lasagna | $10.00 |
House made lasagna layered with ground beef, ricotta cheese, house made mozzarella, parmegiano cheese, and marinara sauce.
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| Capellini Pomodoro | $9.00 |
Angel hair pasta with julienne vegetables in a spiced tomato sauce.
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| Risotto of the Day | $9.00 |
Risotto served with a selection of new fresh ingredients every day.
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| Sandwiches & Paninis |
| Choice of sweet potato fries or fresh frites or a salad of the day. |
| Short Ribs Cheeseburger | $12.00 |
Half-pound of chopped short ribs and brisket beef, grilled and served rare to medium with your choice of fontina or cheddar cheese. Add bacon for $1.50
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| Kifta Kabob Pita | $10.00 |
Grilled lamb kabob and tzatziki sauce served over pita bread topped with mixed green salad.
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| Pork & Duck Sandwich | $10.00 |
Slow cooked barbeque pulled pork and duck confit with fontina cheese on challah bun.
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| Caprese Panini | $9.00 |
Open-faced sandwich layered with house made mozzarella and tomato with a pesto aioli.
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| Turkey Double Melt Panini | $9.00 |
Roasted turkey breast, pepper jack cheese, fontina cheese, bacon, and pesto aioli on a toasted sourdough.
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| American Club | $9.00 |
Country ham, turkey, white sharp cheddar cheese, bacon, and fontina cheese with a pesto spread on toasted sourdough.
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| Mediterranean Wrap | $9.00 |
Turkey, grilled chicken, mozzarella, olives, lettuce, tomato, onions, and chipotle mayonnaise, served as a wrap.
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| Salmon Cakes | $10.00 |
Fresh made salmon cakes pan seared and served with salad and chipotle aioli.
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| Red Pepper Chicken | $9.00 |
Chicken paillard, garlic confit, roasted bell peppers, fresh mozzarella, and smoked bacon pesto aioli.
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| Fish Wrap | $9.00 |
Fresh fish with grilled romaine lettuce hearts, tomato, and onions dressed in a tequila and lime aioli.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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