Bistro Vendome Prices in Denver, CO 80202
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Hors doeuvres |
| Soupe à lOignon | $6.00 |
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| Charcuterie | $9.50 |
assortment of fine meats, condiments
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| Escargots en Croûte | $8.50 |
garlic, shallots, parsley, fennel, topped with puff pastry
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| Foie Gras au Poivre | $16.00 |
pepper seared foie gras, sautéed peaches, basil, five onion tart, Calvados sauce
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| Crêpes Vendôme | $7.50 |
roast chicken, Roma tomato, olives, herbs. Topped with a fried egg, béarnaise, fried capers
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| Steak Tartare | $12.50 |
beef tenderloin combined with aioli, Dijon mustard, capers, red onion. Topped with fried quail egg, grilled baguette
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| Moules | $10.00 |
mussels, garlic, herbs, white wine
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| Quiche aux Truffes | $8.00 |
egg custard, black truffles, smoked ham, wild mushrooms, scallions, warm bacon vinaigrette, spinach salad
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| Quiche aux Truffes | $15.00 |
served as an entrée
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| Les salades |
| Salade du Jardin | $5.00 |
seasonal vegetables, champagne vinaigrette
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| Salade de Betteraves | $7.00 |
roasted yellow beets, walnuts, oranges, fennel, Haystack Mountain goat cheese dressing.
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| Salade Campagnarde | $7.00 |
seasonal greens, redskin potatoes, bacon, fried egg, mushroom duxelle, white truffle oil, Dijon vinaigrette
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| Plats principaux |
| Poulet Rôti aux Herbes | $16.00 |
herb roasted half chicken, Yukon gold potato-leek-black truffle gratin, mâche salad, chicken jus
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| Culotte dAgneau | $22.00 |
grilled Colorado lamb sirloin, chèvre-stuffed Roma tomatoes, crème fraîche English pea salad. Red wine sauce
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| Cuisse de Canard Confit | $19.00 |
molasses glazed duck leg confit, lentils, braised cabbage, beurre blanc, grilled apple golden raisin relish
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| Plat Végétarien | $16.00 |
house made crepe, sautéed crimini mushrooms, eggplant, red peppers, zucchini, French feta, marinated heirloom tomato salad, asparagus veloute
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| Risotto de Crevette | $22.00 |
creamy carnaroli rice, sautéed shrimp, tomatoes, Emmenthaler cheese, haricot verts, crisp bacon, crab butter sauce, toasted almonds
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| Saumon Grillé | $18.00 |
artichokes, capers, sundried tomatoes, black olives, horseradish potato galette, cucumber chive créme fraîche
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| Médaillions de Veau | $20.00 |
veal cutlet, cepes white truffle spaetzle, fried quail egg, caper beurre blanc, crisp corn, red pepper, parsley
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| STEAK FRITES |
| Classique | $21.00 |
béarnaise
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| Au Poivre | $22.00 |
green peppercorn sauce
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| Roquefort | $23.00 |
port reduction
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| ASSIETTE DE FROMAGES |
| selection of cheeses of the day | $12.00 |
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| A daily selection of artisan cheeses | $12.00 |
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| Plateau provençal |
| assortment of fine meats, cheeses, condiments | $17.50 |
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| PETITS PLATS |
| Yukon gold potato-leekblack truffle gratin | $5.00 |
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| pommes frites | $4.00 |
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| macaroni & cheese | $5.00 |
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| Perrier | $4.00 - $7.00 |
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| Evian | $4.00 - $7.00 |
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| French Sodas | $3.00 |
Almond - Mint - Orange
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| French Press Coffee | $3.00 - $6.00 |
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| Espresso | $3.00 |
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| Cappuccino | $4.00 |
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| Chocolat Chaud | $4.00 |
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| Tea | $2.00 |
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| DESSERTS |
| Lemon Poppyseed Cake | $6.00 |
white chocolate strawberry mousse, strawberry coulis, white chocolate glaze
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| Blueberry Lavender Napoleon | $6.00 |
whipped lemon crème fraîche, fresh blueberry compote, crispy phyllo
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| Dark Chocolate, Orange Scented Bavarian | $6.00 |
tropical fruit, dark chocolate curls, port reduction
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| Rhubarb Plum Crepes | $6.00 |
house made crepes, rhubarb, plums, vanilla-scented whipped cream, buttermilk ice cream.
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| Crème Brûlée | $6.00 |
classic vanilla
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| Flight of Ice Creams and Sorbets | $6.00 |
choose three from our seasonal, house made creations
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price