Bistro Yoffi Prices in San Francisco, CA 94123
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| On the Light Side |
| Cheezie Garlic Bread | $5.50 |
parmesan & romano cheese over baguette
0
|
| Thai Chile Chicken Skewers | $5.50 |
with sesame-soy dipping sauce
0
|
| Bruschetta | $6.95 |
with a white bean spread, kalamata olives & a sun-dried tomato tapenade
0
|
| Carpaccio | $8.50 |
thinly sliced raw beef filet, extra virgin olive oil, chopped red onion, capers & dijon
0
|
| Seared Ahi Tuna | $8.95 |
barely touched, served over jicama slaw with soy, wasabi & pickled ginger.
0
|
| Bacon Wrapped Prawns | $8.95 |
grilled & served over spicy slaw
0
|
| Blackened Salmon Strips | $8.50 |
with white bean rellish & lemon alole drizzle
0
|
| Stuffed Mussels | $8.95 |
a blend of minced ham, garlic and olive oil with a creamy white sauce
0
|
| Steak Nibbles | $7.50 |
marinated skirt steak, grilled & served with horseradish sauce
0
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| Calamari | $8.50 |
served with tangy lemon aioli
0
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| Baked Goat Cheese & Mesclun Salad | $6.95 |
with balsamic vinaigrette
0
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| Caesar Salad | $7.95 |
with garlic-anchovy dressing, grated parmesan & crostini
0
|
| Baby Spinach Salad | $8.25 |
with toasted walnuts, crisp smoked bacon & crumbled stilton
0
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| Steamers | $8.25 - $15.95 |
p.e.i mussels & manila clams steamed in a garlic, white wine, scallion, & butter broth
0
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| Oysters on the Half Shell | $1.95 |
3 minimum ea
0
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| Dungeness Crab Cakes | $11.95 |
served over arugula with a tarragon remoulade
0
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| Oysters Rockefeller | $12.95 |
baked & topped with parmesan-romano cheezie sauce
0
|
| More Substantial |
| Grilled Atlantic Salmon | $14.95 |
with lemon ginger glaze, & basmatti rice
0
|
| Oven Baked Seabass | $15.50 |
over potato gratin with housemade pesto sauce
0
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| Cajun Catfish | $13.95 |
blackened & served with mashed potatoes & sauteed vegetables
0
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| Rainbow Trout | $14.95 |
grilled & filled with crab, served with basmati rice & julienne veggies
0
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| Garlic Prawns | $14.50 |
smothered in a rich butter-garlic sauce, with sauteed veggies & basmati rice
0
|
| Seared Ahi Tuna | $17.95 |
barely touched, over basmati rice, arugula-baby green salad & teriyaki sauce
0
|
| Eggplant Napoleon | $11.95 |
layered with sundried tomatoes, ricotta cheese, garlic & slithered potatoes in a fresh pomodoro sauce
0
|
| Anglo Enchilada | $12.25 |
seabass, salmon, bay shrimp in a creamy cumen tomato sauce
0
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| Pesto Penne Pasta | $11.95 |
housemade pesto, sun-dried tomatoes, toasted pinenuts & feta
0
|
| Smoked Salmon Linguini | $14.50 |
with scallions, wild mushrooms and fresh herbs in a white wine-sherry cream sauce
0
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| Sea Bass Putanesca | $15.50 |
penne pasta, anchovies, kalamata olives, capers, fresh basil & tomatoes
0
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| Pancetta Wrapped Pork Tenderloin | $15.50 |
over mashed potatoes with rich cabernet sauce
0
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| Chicken Roulade | $13.95 |
with garlic mashed potatoes, sauteed veggies & a creamy cambozola sauce
0
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| Teriyaki Marinated Skirtsteak | $15.95 |
mashed potatoes & veggies
0
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| Pan Seared New Zealand Lamb Chop | $17.95 |
served with peppered demi glaze and goat cheese over polenta with sauteed spinach
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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