Bistrot Du Coin Prices in Washington, DC 20009
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Les Crozets De Savoie |
| Savoyarde (Traditional) | $8.95 - $16.95 |
gratin of buckwheat pasta, onions in cream sauce with swiss cheese
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| Croziflette | $9.25 - $16.95 |
gratin of buckwheat pasta, french ham, bacon, onions and reblochon cheese
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| Bretonne | $9.95 - $16.95 |
gratin of buckwheat pasta, seafood, mushrooms, diced vegetables and lobster sauce
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| Ravioles De Royan |
| Dauphinoise (L'??original) |
mini raviolis in a cream sauce with swiss gruyere
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| Homardine |
mini raviolis, seafood, mushrooms and lobster sauce
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| Aveyronnaise |
mini raviolis, duck confit, gizzards, mushrooms and cream sauce
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| Nicoise |
mini raviolis, french ham, mushrooms and pesto sauce
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| Pates |
| Foie Gras Frais Poele, Risotto D'orge Truffe | $14.95 |
sautted foie gras with barley risotto and truffle sauce
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| Pate De Campagne Maison | $8.25 |
homemade country oate (pork)
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| Assiette De Cochonaille | $15.50 |
assortment of french cold cuts (beef and pork)
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| Confit De Canard, Pommes Rissoles | $18.95 |
duck leg confit with frisee and sauteed potatoes
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| French Cheese Plate | $9.69 |
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| Tartines |
| Tartine A La Tapenade, Jambon Cru Et Gruyere | $13.95 - $7.95 |
tartine with black olive puree, prosciutto and swiss gruyere
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| Tartine En Bayaldi De Legumes/Basilic | $13.95 - $7.95 |
tartine with mixed vegetables, basil oil and black olive puree
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| Tartine Parisienne | $13.95 - $7.95 |
tartine with french ham, bechamel sauce and swiss gruyere
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| Tartine Baltique | $17.95 - $9.95 |
tartine with smoked salmon, tamara, onions and capers
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| Moules Festival |
| Moules Provencales A La Facon Hiba |
steamed mussels in white wine with tomatoes, thyme and garlic
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| Moules Mariniere |
steamed mussels in white wine with onions, shallots, garlic and parsley
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| Moules Sauce Poulette |
steamed mussels in cream sauce
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| La Traditionelle Mouclade Des Charentes |
steamed mussels in a light cream sauce with light curry
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| Moules Catalanes |
steamed mussels in white wine with onions, peas, peppers, tomatoes and chorizo
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| Moules Normandes |
steamed mussels in cream sauce with celery, leeks, mushrooms, potatoes and bacon
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| Moules Roquefort |
steamed mussels in creamy roquefort sauce
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| Moules Au Pistou |
steamed mussels with pesto, prosciutto and french ham
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| Moules Sauce Thailandaise |
steamed mussels with thai sauce, vegetables and thai basil
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| Moules Bretonnes | $16.95 - $27.95 |
steamed mussels with lobster bisque, lobster meat, shrimp, mushrooms, celery, diced tomatoes.
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| Soupes & Salades |
| Herbs | $9.95 |
top with gratinee goat cheese
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| French Onion Soup | $8.95 |
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| Soupe De Legumes | $6.95 |
vegetable soup
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| Veloute De Champignons | $7.95 |
creamy mushroom soup
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| Soupe De Moules Safranee | $7.95 |
creamy mussel soup with saffron
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| Moules Gratinees Au Beurre D'??ail | $8.25 - $15.50 |
mussels baked in half-shell with garlic butter (flat dish)
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| Coeur De Laitue | $7.50 |
vinaigrette moutarde . bibb salad dressed with house vinaigrette
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| Mesclun Salade | $8.95 |
mix greens with house vinaigrette
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| Salade De Magret Et Gesiers De Canard | $13.95 |
smoked duck breast, gizzards confit, green beans, mix greens and vegetables
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| Harrengs Doux Fume, Pommes A L'huile | $11.95 |
marinated smoked herring carots, potatoes, onions, and mixed greens
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| Salade Verte Au Roquefort | $9.95 |
green salad with roquefort cheese and walnuts
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| Salade Nicoise Facon Bistrot | $13.95 |
bonito tuna, hard boiled egg, anchovy over mixed greens, vegetables, black olives
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| Salade De Chevre Chaud | $8.95 |
warm goat cheese salad with walnuts
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| Salade D'artichaut Et Asperges | $7.99 |
baby artichoke, grilled asparagus salad and parmesan cheese
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| Salade Frisee Aux Lardons | $9.50 |
frisee salad with sauteed bacon, egg and croutons
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| Petite Fricassee De Merguez | $7.69 |
small spicy sausages made with lamb and beef sausage sautã©ed with tomatoes, chick peas and onions
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| Salade Maraichere | $12.50 |
romaine lettuce, radis, carrots, zuchini, yellow squash, grapes, fennel and curry vinaigrette
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| Salade Maraichere | $3.95 |
add smoked salmon
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| Nos Poissons |
| Medallions De Lotte A La Dieppoise, Shell Fish | $21.95 |
monkfish medallion cooked in a light lemon cream sauce
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| Pave De Saumon Sauce Vin Blanc | $21.95 |
pan seared salmon, tagliatelle pasta, brasied portabello mushrooms and asparagus
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| Special Fish Of The Day |
please ask your server
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| De La Basse Cour |
| Poulet Rôti Au Four | $16.95 |
one half oven roasted chicken with french fries
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| Volaille A La Provencale | $19.95 |
fricasse of chicken, vegetables in tomatoe sauce served with pasta
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| Magret De Canard Au Poivre Vert | $22.95 |
pan seared maple leaf duck breast, vegetable flan, asparagus, light creamy green peppercorns sauce chef recommends med-rare
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| Les Specialitees Du Bistrot |
| Tartiflette Savoyarde | $15.50 - $8.25 |
potatoes, roblochon cheese, onions and bacon
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| Bouchée À La Reine | $17.95 - $9.95 |
chicken, veal sweetbreads and mushrooms in cream sauce over puff pastry
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| Gratin Dendives Au Jambon | $9.50 |
braised endives with french ham, swiss gruyère and béchamel sauce
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| Escargot À La Bourguignonne | $9.50 |
snails with garlic butter
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| Mergez Grillées, Version Bistrot | $17.25 |
grilled spicy sausages made with lamb and beef served over couscous and mediterranean-spiced vegetables
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| Cuisine Du Terroir |
| Cassoulet Du Bistrotier | $21.95 |
white bean stew with sausage, pork, lamb and duck confit
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| Saute De Boeuf Au Curry, Riz Madras | $20.95 |
curried beef stew with madras rice
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| Blanquette De Veau | $21.95 |
veal stew in a light creamy sauce with onions, mushrooms and rice
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| Navarin Dagneau | $21.50 |
lamb stew in a light tomato garlic sauce and baby vegetables
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| Boeuf Bourguignon | $22.95 |
beef stew in red burgundy wine sauce with onions, mushrooms and pasta
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| Tripes À La Nissarda (Nicoise) | $17.95 |
beef tripe stew with white wine, herbs, celery and carrots
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| Casserole De Lapin À La Moutarde | $21.95 |
rabbit stew in a light creamy mustard sauce with carrot, onions, mushrooms and croes pasta
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| Nos Viandes |
| Le Steak Maison | $18.95 |
grilled steak frites with french fries and béarnaise sauce
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| Onglet À Léchalotte | $21.95 |
hanger steak with french fries served with compote of shallot, red wine sauce chef recommends med-rare or rare
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| Tournedos Poele, Sauce Aux Poivres | $23.50 |
pan seared pave pepper cream sauce & french fries
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| Tournedos Poele, Sauce Roquefort | $23.50 |
pan seared pave, served with roquefort sauce and french fries
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| Entrecote Grillée, Sauce Béarnaise | $24.95 |
grilled rib eye, with french fries and béarnaise sauce
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| Filet De Boeuf Grillé, Sauce Béarnaise | $25.95 |
beef tenderloin with french fries and béarnaise sauce
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| Filet De Boeuf Poele Forestiere | $28.50 |
pan seared beef tenderloin, sauté of wild mushrooms with mashed potatoes and perigourdine sauce
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| Steak Tartare | $18.50 |
raw ground beef, egg yolk, and condiments with french fries
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| Desserts $8.95 |
| Dessert Du Jour |
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| La Tropezienne |
brioche with custard, orange flavor with creme anglaise
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| Mont-Blanc |
light chestnut mousse with crushed hazelnuts
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| "Classique Crème Brulee" |
classic crème brulee with vanilla beans
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| Gateau Quatre Quarts Au Rhum Bananes, Ananas Et Raisins |
rum pound cake with bananas, pineapple and raisins
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| Creme Caramel A L'ancienne |
classic cream caramel
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| "Fondant Au Chocolat Semi Amer |
bitterrsweet chocolate fondant (warm) with vanilla ice cream
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| Tarte Au Citron |
lemon custard the french way with meringue
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| Tarte Aux Pommes Normande |
apple tart with calvados
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| Clafoutis Aux Poires Et Son Coulis |
traditional custard tart with pears and coulis
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| Mousse Au Chocola A Ma Facon |
homemade chocolate mousse
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| Poire Belle Helene |
poached pear with vanilla ice cream, chocolate sauce and whipped cream
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| Chocolat Liegois |
caramel fudge, chocolate ice cream. chocolate sauce and whipped cream
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| Café Liegois |
coffee and vanilla ice cream, chocolate coffee sauce and whipped cream
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| Peche Melba |
poached peach, vanilla and strawberry ice cream, almonds, and coulis of red berries
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| Banana Split With A French Twist |
two banana halves with raspberry sorbet, chocolate and vanilla ice cream, raspberry and chocolate sauce and whipped cream
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| Eggs |
| Benedicte | $11.95 |
eggs benedicte
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| Benedicte Au Saumon Fume | $14.95 |
eggs benedict with smoked salmon
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| Au Plat | $8.90 |
eggs sunny side up
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| Brouilles | $8.90 |
scrambled eggs
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| Bacon | $4.45 |
side bacon
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| Nos Omellettes |
| Nature | $8.90 |
plain omelet
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| Aux Herbes | $10.95 |
herb omelet
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| Aux Champignons | $10.95 |
mushrooms omelet
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| Au Jambon | $10.95 |
ham omelet
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| Au Fromage | $10.95 |
cheese omelet
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| Vegetarienne | $10.95 |
vegetarian omelet
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| Saumon Fume | $14.95 |
smoked salmon omelet
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| Mixte | $11.95 |
herbs, ham and cheese omelet
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| French Cocktails |
| Bisou De Patis | $9.95 |
house chanpagne, chambord and raspberry nectar
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| St Tropez (Mimosa) | $9.95 |
house champagne and orange juice
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| Passionnee | $9.95 |
house champagne and passion fruit nectar
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| Martinique | $9.95 |
cruzan pineapple rum and pineapple juice
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| Panama | $9.95 |
absolut vodka and pomegranate juice
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| Guyanne | $9.95 |
passion fruit mt.gay with passion fruit nectar
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| Mattini d'Ecosse | $9.95 |
maker's mark bourbon, sauza gold tequila and passion fruit
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| Martini Suisse | $9.95 |
van gogh chocolat vodka and bailey's irish cream
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| The Original Sin | $8.69 |
calvados lecompte with ginger ale
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| Cosmo BDC | $9.95 |
absalat citron, cranberrl juice and tip/e 5'ec
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| Versailles | $9.95 |
crel coose and chanbord
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| St Bart | $9.95 |
absolut vodka, malibu coconut rum, midori and pineapple juice
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| Back Door | $9.95 |
absolut raspberry, bailey's irish cream
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| Aroma Martini | $9.95 |
elder flower liquor on saint-germain and van cogh vodka
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| Guadeloupe | $9.95 |
cruzan coconut run, with lime juice
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| St Germain | $9.95 |
st germain 2oz., club soda 2oz.and house champagne 2oz.
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| Compote Mon Pote | $9.95 |
van gogh wild apple vodka and apple puckers
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| Parisian Passion | $8.69 |
elder flower syrup and house champagne
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| Draught Beer $6.99 |
| Stella Artois |
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| Hoegaarden |
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| Leffe Blonde Or Dark |
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| Bottle Beer |
| Chimay | $8.69 |
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| Kronenbourg | $3.95 |
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| Duvel | $8.72 |
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| Amstel Light | $6.95 |
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| Heineken | $6.95 |
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| Heineken Light | $6.95 |
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| Bass Ale | $6.95 |
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| Jenlain Blonde | $7.69 |
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| Jenlain Amber | $7.72 |
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| Pot Lyonnais $8.95 |
| Alsace Edelzwicker 2003 |
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| Beaujolais Village Pierre Ferrault 2009 |
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| Cotes Du Rhone 2002 |
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| Red |
| Beaujolais | $8.95 |
cabernet, cotes du rhone, merlot, pinot noir
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| White |
| Alsace | $8.95 |
chardonnay, rose, sancerre, sauvignon blanc.
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| Michel's Specials |
| Gigondas | $12.95 |
rhone
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| Chateauneuf Du Pape | $12.95 |
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| Meursault | $14.95 |
burgundy - 100% chardonnay
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| Vacqueras | $8.95 |
rhone
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| Special Bordeaux | $12.95 |
st emilion, margaux, pomerol
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| Clairette De Die | $7.95 |
rhone - sweet sparkling
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| Champagne Et Sparkling Wine |
| Moet Et Chandon Brut Imperial N.V. | $11.95 |
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| Taittinger Brut N.V. | $11.69 |
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| Piper Heidsieck Champagne NV | $9.95 |
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| BDC Nectar Sparkling Wine "Sweet" NV | $6.95 |
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| St Michelle | $8.95 |
house french sparkling brut nv
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| Champagne Cazanova Brut Rose | $11.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price