Bistrot Margot Prices in Chicago, IL 60610
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Soupe A L´Oignon Lyonnaise * | $5.95 |
traditional slow-cooked french onion soup
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| Soupe Du Jour |
homemade soup of the day
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| Moules Marinieres * | $9.95 |
pei mussels, white wine, fresh herbs, butter
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| Escargots Persillade | $8.95 |
snails simmered in garlic butter
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| Bistrot | $4.95 |
baby lettuce, spinach, egg, bacon, walnut vinaigrette
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| Tarte Au Brie | $7.95 |
warm brie cheese tart with red wine-honey vinaigrette and candied walnuts
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| Pate Maison | $9.50 |
country style pate, chicken liver mousse
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| Assiette De Fromage | $12.95 |
chefs cheese selection, accompaniments
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| Tarte Au Brie | $7.95 |
puff pastry, brie, honey-red wine vinaigrette, balsamic, spicy walnuts
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| Risotto Du Jour |
chefs risotto of the day
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| Moules Marinieres | $10.95 |
pei mussels, white wine, beurre blanc, shallots, herbs
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| Soupe Á L'Oignon | $5.95 |
low-cooked onion soup, garlic crouton, gruyere, parmesan
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| Soupe Du Jour |
chefs soup of the day
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|
| Escargot Persillade | $9.95 |
snails simmered in garlic butter
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| Crevettes Et Sa Saucisse | $10.95 |
sautéed shrimp and andouille sausage atop grilled crostini, finished with red pepper aioli
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| Les Salades |
| Salade Nicoise | $14.95 |
seared rare tuna, field greens, eggs, baby new potatoes, tomato wedges, nicoise olives, haricots vert, tarragon vinaigrette
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| Cesar Au Poulet | $9.95 |
romaine, croutons, parmesan, caesar dressing, and grilled chicken breast
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| Chopped Salad A La Margot | $11.95 |
romaine and iceberg lettuce, chicken, bacon, apples, roasted red pepper, tomatoes, green onion, hard-boiled egg, crumbled bleu cheese and red wine vinaigrette
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| Salade D'Epinards | $12.50 |
baby spinach with red pepper, goat cheese, warm bacon vinaigrette, and grilled shrimp
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| Roquette | $6.95 |
arugula, red pepper, cucumber, mandarin orange, citrus vinaigrette
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| Bistrot | $5.95 |
boston bibb, spinach, bacon lardons, egg, walnut vinaigrette
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| Salade De Poire | $6.95 |
field greens, grilled pears, pistachios, bleu cheese, dried cranberries, red beet vinaigrette
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| Caesar | $4.95 |
romaine, garlic croutons, shaved parmesan cheese
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| Endives Et Noix | $6.95 |
belgian endive, candied walnuts, bleu cheese, apples, red wine vinaigrette
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| Salade De Betteraves | $8.95 |
roasted red beets with watercress, walnuts, goats cheese, tarragon vinaigrette, balsamic
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| Les Sandwiches |
| Croque Monsieur A La Margot | $8.95 |
grilled country ham and gruyere cheese served parisian style with pommes frites.
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| Sandwich De Poulet Grille | $9.95 |
grilled chicken with bacon, lettuce and tomato on croissant with basil mayonnaise; mixed green salad
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| Sandwich De Boeuf Roti | $9.50 |
sandwich of thinly sliced beef on a baguette bun with peppercorn sauce and pommes frites
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| Steak Hache | $10.50 |
fresh ground sirloin burger on a brioche bun, lettuce, tomato, homemade mayonnaise & dijon mustard and pommes frites
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| Sandwich Blanc De Dinde | $9.95 |
roasted turkey breast on a multigrain toast with smoked gouda cheese, bacon, lettuce, tomato, and basil mayonnaise. served with pommes frites.
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| Sandwich De Biftek | $12.95 |
sliced grilled sirloin, roasted portabella, goat cheese, arugula, and red paper aioli on tomato focaccia; mixed green salad
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| Les Entrees |
| Bistrot Express | $10.95 |
three courses on one plate: your choice of soup & salad, soup & half sandwich, or salad & half sandwich
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| Quiche Du Jour |
homemade quiche of the day, field green salad
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| Filet De Porc Roti | $14.95 |
roasted pork filet, asparagus, pasta au gratin, wild mushroom sauce
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| Oeufs Benedicte | $9.50 |
traditional eggs benedict, homestyle potatoes, haricots verts, hollandaise
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| Poisson Blanc Amandine | $17.95 |
whitefish fillet, yukon gold potatoes, haricots verts, almond and caper brown butter
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| Steak Frites | $19.95 |
sirloin steak, garlic butter, pommes frites
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| Tilapia Aux Noix | $16.95 |
pan-seared tilapia, asparagus, beets and carrots, balsamic-brown butter, walnuts
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| Pates Au Fromage Et Jambon Cru | $9.50 |
bistrot macaroni and cheese: penne pasta with mornay sauce and prosciutto, served with mixed greens
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| Blanc De Poulet Au Moutarde | $18.95 |
pan roasted dijon basted chicken breast, green peas, carrots, new potatoes, dijon beurre blanc
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| Entrees |
| Tilapia Aux Noix | $19.95 |
roasted tilapia, asparagus, beets, carrots, walnuts, balsamic-brown butter
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| Poisson Blanc Amandine | $19.95 |
pan-seared whitefish, yukon gold potatoes, haricots verts, lemon-caper amandine sauce
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| Steak Frites | $21.95 |
sirloin butt steak, garlic parsley butter, frites
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| Entrecote Au Poivre | $24.95 |
peppercorn-crusted ny strip, black peppercorn cream sauce, hand cut frites
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| Poulet Rôti, Jus Naturel | $15.95 |
brined and roasted chicken, natural jus, hand cut frites
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| Filet De Porc Rôti | $19.95 |
roasted pork tenderloin, pasta gratin, asparagus, wild mushroom sauce
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| Filet Mignon Du Boeuf Grillé | $25.95 |
grilled center-cut filet mignon served with rosemary yukon gold potatoes, grilled asparagus, and bordelaise
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| Carré Dagneau | $28.95 |
dijon crusted lamb chops, ratatouille, mashed potatoes, lamb jus
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| Saumon Grille, Beurre Rouge | $21.95 |
grilled salmon fillet over succotash of lima beans, red pepper, new potatoes, and spinach, beurre rouge
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| Fillet De Doré Poelé | $21.95 |
pan-seared walleye pike atop angel hair galette, topped with vegetable julienne, finished with nicois olive beurre blanc
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| Canard Rôti, Sauce Bigarade | $22.95 |
roasted duck, wild mushroom polenta, haricots verts, bigarade sauce
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| Escalope De Veau | $24.95 |
thin-pounded parmesan-crusted veal, pate à choux gnocchi, grilled asparagus, capered citrus butter, cherry tomatoes
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| Blanc De Poulet À La Moutarde | $18.95 |
pan roasted dijon basted chicken breast, green peas, carrots, new potatoes, dijon beurre blanc
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| Quiche Du Jour |
chef's quiche of the day and field green salad
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| Chopped Salad A La Margot | $12.95 |
romaine and iceberg lettuce, chicken, bacon, apples, roasted red pepper, tomatoes, green onion, hard-boiled egg, crumbled bleu cheese and red wine vinaigrette
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| Steack Hache | $10.50 |
fresh ground sirloin burger on brioche bun, lettuce, tomato, mayonnaise & dijon mustard, pommes frites
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| Croque Monsieur A La Margot | $9.95 |
grilled country ham and gruyere cheese served parisian style with pommes frites
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| Steak Et Ses Oeufs | $18.95 |
sirloin butt steak, 2 eggs any style, breakfast potatoes, haricots verts
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| Nicoise | $14.95 |
seared ahi, field greens, egg, baby bliss potatoes, tomato wedges, nicoise olives, haricots verts, tarragon vinaigrette
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| Sandwich De Jambon Cru Et Poire Pochée | $10.50 |
prosciutto, port-poached pear, and brie cheese on baguette, served with mixed greens
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| Sandwich De Boeuf Roti | $9.50 |
thinly sliced beef on a baguette with peppercorn sauce, pommes frites
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| Pates Au Fromage Et Jambon Cru | $9.50 |
bistrot macaroni and cheese: penne pasta with mornay sauce and prosciutto, served with mixed greens
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| Tilapia Aux Noix | $16.95 |
pan-seared tilapia, asparagus, beets and carrots, balsamic-brown butter, walnuts
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| Les Petites Assiettes |
| Hand Cut Pommes Frites | $3.50 |
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| Sauteed Spinach | $4.50 |
broccoli / haricots verts / mashed potatoes / mushroom polenta
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| Grilled Asparagus | $5.50 |
ratatouille / pasta gratin / creamed spinach
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| Soups, Salades, Et Appetizers |
| Soupe A L'Oignon Lyonnaise | $5.95 |
traditional slow-cooked french onion soup
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| Bistrot | $5.95 |
boston lettuce, spinach, bacon, egg, walnut vinaigrette
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| Yaourt Et Fruits Frais | $6.95 |
vanilla yogurt, granola, fresh fruit, multi grain toast
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| Soupe Du Jour |
homemade soup of the day
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| Cesar | $4.95 |
romaine, garlic croutons, parmesan cheese
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| Moules Marinieres | $10.95 |
pei mussels, white wine, herbs beurre blanc
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| Petit Dejeuner |
| Pain Perdu | $9.95 |
brioche french toast with apple cinnamon butter, sausage, fruit and maple syrup
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| Crepes A L'Americaine | $8.95 |
fluffy pancakes, candied walnut butter, sausage, maple syrup
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| Omelette Du Jour |
chef´s selection with home style potatoes, bacon, toast
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| Pomme De Terre Farci | $8.95 |
potato shells stuffed with scrambled eggs, cheddar cheese, and crispy bacon topped with horseradish creme fraiche and scallions. served with roasted shallot haricots verts
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| Oeufs Au Choix | $7.95 |
two eggs prepared to your liking with home-style potatoes, haricots verts, bacon, toast
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| Saumon Fumé | $10.95 |
bagel with lox, garlic herb cream cheese, onion, tomato, and capers; fresh fruit
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| Oeufs Au Choix Et Ses Pommes De Terre Hachées | $9.95 |
two eggs any style atop home style potatoes mixed with andouille sausage, scallions, and red pepper, served with bearnaise sauce and bacon
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| Oeufs Benedictes |
| Traditionnel | $9.50 |
2 poached eggs and canadian bacon, on an english muffin and topped with hollandaise, served with home style potatoes and haricots verts
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| Au Confit De Canard | $13.50 |
2 poached eggs, duck leg confit, spinach, portabella, orange hollandaise
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| Au Saumon Fume | $10.50 |
2 poached eggs, smoked salmon, on an english muffin and topped with hollandaise, served with home style potatoes and haricots verts
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| Florentine | $9.50 |
2 poached eggs, sautéed spinach, fresh tomato
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| Les Trois Benedictes | $13.50 |
the best of the benedicts! a flight of one of each of all three styles
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| Dessert $5.95 |
| Tarte Aux Pommes |
warm apple tart with caramel sauce and vanilla ice cream
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| Pudding Au Pain |
chocolate chip bread pudding with bailey's creme anglaise and vanilla bean ice cream
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| Terrine Au Chocolat Et Framboises |
chocolate, espresso, and fresh raspberry terrine with creme anglaise and whipped cream
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| Profiteroles |
eclair shells filled with vanilla ice cream and topped with chocolate sauce
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| Creme Brulee |
classic sugar glazed vanilla bean custard
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| Mousse Au Chocolat |
chocolate mousse with raspberry sauce
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| Specials |
| Monday Wine Features |
select bottles 30% to 50% off all monday
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| Prix Fixe Wednesdays | $29.95 |
any appetizer, any entrée, and any dessert!
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| Les Plats Du Jour $19.95 |
| Sunday |
coq au vin
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| Monday |
beef bourguignon
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| Tuesday |
beef wellington
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| Wednesday |
bouillabaisse
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| Thursday |
chicken cordon bleu
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| Draught Beer |
| 1664 Lager | $6.50 |
kronenbourg, france
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| Tripel Karmeliet | $8.00 |
brouwerij bosteels, belgium (snifter)
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| Two Brothers Domaine Dupage | $6.00 |
illinois
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| Bottles & Cans |
| Becks Light | $6.00 |
germany
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| Stella Artois | $6.00 |
belgium
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| Goose Island Matilda | $8.00 |
chicago
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| St. Feuillien Saison | $7.00 |
belgium
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| Stone Brewery IPA | $6.00 |
california
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| Six Point Sweet Action | $7.00 |
brooklyn
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| Hitachino Nest XH | $15.00 |
japan
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| Kentucky Bourbon Barrel Aged | $7.00 |
kentucky
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| Krombacher Dark | $6.00 |
germany
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| Old Brown Dog | $6.00 |
smuttynose brewery, new hampshire
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| Krombacher N/A Weizen | $5.00 |
germany
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| Rocks |
| Bloody Mary | $7.00 |
titos vodka, zing zang, spice house celery salt
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| St. Germain Cocktail | $10.00 |
st. germain, house sparkling, soda water
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| Orange Mule | $9.00 |
orange infused titos vodka, ginger beer, lime
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| Melon Mule | $10.00 |
grey goose melon, ginger beer, lime
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| Whistlin' Dixie | $16.00 |
angels envy rye, combier, mint, orange peel, regans orange bitters no.6
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| Absinthe Frappe | $9.00 |
kubler absinthe, cruzan aged rum, peychauds bitters
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| Cayenne Pimm's Cup | $10.00 |
pimms no.1, nolet gin, green tea, cayenne pepper
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| House Bottled Cocktail | $11.00 |
zaya aged rum, campari, lemon juice, soda
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| Bistrot Spritzer | $9.00 |
grey goose melon, berries, triennes rosé, soda
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| Sparkling |
| Mimosa | $8.00 |
house sparkling, orange juice
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| Death In The Afternoon | $10.00 |
st. george absinthe, pierre delize cremant de bourgogne
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| Hibiscus Royale | $8.00 |
house sparkling, fruit lab hibiscus liqueur
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| San Juan Soleil | $12.00 |
alupús san juan del rio mezcal, pineapple-orange flower syrup, pierre delize cremant de bourgogne
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| French 1437 | $10.00 |
pear brandy, chartreuse, grapefruit, pierre delize cremant de bourgogne
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| Shaken |
| Corpse Reviver No.2 | $10.00 |
tru gin, lillet blanc, cointreau, lemon juice, 2 drops of st. george absinthe
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| St. Austin | $9.00 |
titos vodka, st germain, regans orange bitters no.6, basil, lemon
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| The Great Atsby | $9.00 |
atsby amberthorn, thomas tew aged rum, cynar, orange peel-juniper syrup
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| White & Rose |
| 2013 Frisk Riesling | $9.50 |
alpine valleys, victoria
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| 2013 Anne Amie Pinot Gris | $11.00 |
oregon
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| 2012 Aviary Vineyards Chardonnay | $11.50 |
napa
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| 2012 Louis Jadot Macon | $9.00 |
villages (chardonnay)
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| 2013 Château La Freynelle Bordeaux Blanc | $8.50 |
sauvignon blanc, semillion
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| 2012 Infamous Goose Sauvignon Blanc | $8.50 |
marlborough
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| 2011 Dauvergne Ranvier Côtes Du Rhône Blanc | $10.00 |
viognier, grenache blanc
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| 2013 Triennes Rose | $11.00 |
provence (cinsault, syrah, grenache, merlot)
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| Red |
| 2012 Mont-Redon Côtes Du Rhône | $10.50 |
grenache, syrah, mourvedre
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| 2012 Matthew Fritz Pinot Noir | $10.00 |
carneros
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| 2012 Bouchard Ainé & Fils Burgundy | $12.00 |
pinot noir
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| 2012 Familia Barberis Malbec | $9.00 |
mendoza
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| 2011 Jason Stephens Cabernet Sauvignon | $12.00 |
santa clara valley
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| 2010 Château St. Sulpice Bordeaux | $8.50 |
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| Champagne And Sparkling |
| NV Varichon Et Clerc Rosé | $10.00 |
seyssel
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| NV Pierre Delize Cremant De Bourgogne | $11.00 |
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| NV Taittinger Cuvée La Francaise | $16.00 |
reims, champagne
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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