Bite Prices in Marina del Rey, CA 90292
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Dinner Menu - Robata-Yaki |
| marinated asian skewers grilled on open flames. one skewer per order |
| Bangkok Bbq Chicken Wings | $2.25 |
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| Shiitake Mushroom Stuffed With Minced Hoisin Chicken | $2.95 |
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| Sweet Soy Chili Chicken Wings | $2.25 |
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| Sesame Chili Chicken Breast | $2.50 |
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| Teriyaki Chicken Meatballs | $2.50 |
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| Wasabi Chicken Tenders | $2.50 |
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| Chicken Satay | $2.50 |
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| Crispy Five Spice Chicken Skin | $2.25 |
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| Teriyaki Beef Meatballs | $3.00 |
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| Sweet Soy Kimchee Kobe Beef With Mushroom | $8.00 |
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| Beef Satay | $2.75 |
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| Lao Beef Hotlinks | $2.50 |
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| Pork Satay | $2.75 |
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| Tokyo Turf & Surf | $2.75 |
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| Quail Eggs Wrapped In Bacon | $2.75 |
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| Sweet Thai Chili Quail | $4.25 |
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| Red Malay Chili Alligator | $3.75 |
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| Sesame Teriyaki Salmon | $2.50 |
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| Saigon Salmon With Vietnamese Chili Caramel | $2.50 |
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| Curry Salmon | $2.50 |
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| Crispy Five Spice Salmon Skin | $2.00 |
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| Curry Scallops And Mushrooms | $3.95 |
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| Scallop Wrapped In Bacon | $3.95 |
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| Penang Garlic-Chili Shrimp | $3.00 |
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| Spicy Shrimp With Pineapple Chili Glaze | $3.00 |
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| Shrimp Satay | $3.00 |
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| Thai Bbq "Head On" Whole Sweet Shrimp | $3.95 |
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| Squid In Teriyaki Sauce | $3.00 |
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| Crispy Japanese Smelt With Sesame Chili | $2.50 |
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| Snapper With Asparagus & Oyster Sauce | $2.75 |
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| Octopus With Ginger-Garlic-Red Chili Sauce | $4.25 |
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| Asparagus | $2.00 |
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| Asparagus With Bacon | $2.50 |
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| Cherry Tomatoes With Bacon | $2.50 |
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| Shiitake Mushroom | $2.25 |
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| Corn On The Cob | $2.25 |
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| Eggplant | $2.00 |
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| Zucchini | $2.00 |
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| Yam | $2.00 |
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| Plantain | $2.25 |
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| Shishito Peppers | $2.50 |
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| Robata-Yaki Combo Platter | $37.00 |
no substitutions! wasabi chicken tenders, sesame teriyaki salmon, beef satay, lao beef hot links, bangkok bbq chicken wings, asparagus, spicy shrimp with pineapple chili glaze, sweet potato--(sixteen
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| Dinner Menu - Salads |
| Ohitashi Spinach Salad | $5.00 |
with tempura sauce and bonito flakes
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| Fuji Seaweed Salad | $3.00 |
assorted japanese seaweed, agar-agar, roasted sesame seeds and sesame oil
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| Sunomono Salad | $3.00 |
sliced hothouse cucumbers, wakame seaweed & pickled radish
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| Sunomono Salad With Snow Crab, Shrimp Or Octopus | $6.00 |
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| Sashimi Salad | $9.75 |
tuna, yellowtail, salmon, red snapper, shrimp, tobiko caviar, mixed greens, seaweed salad, spicy miso yuzu-chili dressing
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| Salt & Pepper Prawn Salad | $8.00 |
flashed fried black tiger shrimps(shell-on), mixed greens, bean sprouts, carrots with sesame-garlic shoyu vinaigrette
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| Shanghai Soft Shell Crab Salad | $8.00 |
flahed fried soft shell crab, mixed greens, bean sprouts, carrots with sesame-garlic shoyu vinaigrette
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| Hamachi Kama | $9.75 |
grilled yellowtail with spicy chili roasted garlic-ponzu sauce and asparagus with pico de gallo
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| Dinner Menu - More Street Food |
| Togarashi Flash Fried Calamari | $7.00 |
dusted with togarashi pepper flour & served with lemon-wasabi tarragon aioli
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| Saigon Bbq Ribs | $7.00 |
infused with tones of a lemongrass, citrus and honey marinade then glazed with a vietnamese chili-caramel
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| Loco Chili Garlic Noodles | $9.00 |
green tea soba noodles & egg noodles, roasted garlic-shoyu butter sauce, chili peppers & parmesan cheese. add shrimp $2.00.
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| Bombay Noodles | $10.00 |
egg noodles w/shrimp, flash fried tofu & peanut sauce
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| Dashi Buckwheat Noodles | $8.00 |
hot or cold broth with bonito flakes and toasted nori flakes
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| Teriyaki Noodles | $10.00 |
egg noodles w/grilled salmon, shiitake mushrooms, teriyaki sauce
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| Tokyo Noodles | $10.00 |
egg noodles w/japanese beef curry, pan fried plantains & sweet onions
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| M-80 Noodles | $10.00 |
pan fried egg noodles w/grilled shrimp, m-80 sauce, sliced jalepenos & kaiware sprouts
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| Pow-Wow Noodles | $10.00 |
egg noodles w/slices of sesame-chili chicken, sweet onions. sweet thai chili sauce & scallion oil
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| Miso Soup With Tofu & Scallions | $3.00 |
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| Zen Fried Rice | $7.00 |
stir fried rice, pork, chicken, rock shrimp, onions, bell peppers, bok choy, tofu, egg ribbons with chili sambal and oyster sauce
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| Chili Green Beans | $6.00 |
sauteed with ginger, garlic, and red chiles with sweet soy glaze
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| Crispy Bodhi Tofu Slices | $5.00 |
extra firm tofu cubes flashed fried then served with zazen peanut dipping sauce
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| Edamame | $5.00 |
boiled soybeans tossed in sesame oil, sea salt and togarashi pepper
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| Five Spice Asian Fries | $5.00 |
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| Jasmine Rice | $2.50 |
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| Sushi Menu - Cut Rolls/Hand Rolls |
| California Roll | $8.50 - $8.00 |
snow crab, asian aioli, avocado, cucumber, sesame seeds
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| Caterpillar Roll | $14.00 |
freshwater eel with avocado and sesame seeds on top
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| Crunchy Roll | $11.00 - $9.50 |
shrimp tempura, smelt eggs, crushed won tons, sesame seeds, with eel sauce
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| Cucumber Roll | $4.00 - $3.50 |
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| Dragon Roll | $14.00 |
shrimp tempura with freshwater eel and avocado on top
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| M-80 Roll | $14.00 |
spicy tuna roll w/cream cheese, jalapeno peppers, flash fried in tempura batter & drizzled w/m-80 sauce
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| Philadelphia Roll | $10.50 - $9.50 |
smoked salmon, cream cheese, avocado, scallions, sesame seeds
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| Rainbow Roll | $15.00 |
california roll with assorted sashimi on top
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| Salmon Skin Roll | $10.50 - $9.50 |
grilled salmon skin, cucumber, kaiware sprouts, gobo, dried bonito, sesame seeds
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| Samurai Roll | $15.00 |
shrimp tempura and avocado roll topped with spicy crab, smelt eggs, crushed won tons and eel sauce
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| Spicy Garlic Albacore Roll | $15.00 |
albacore roll with red onions, cucumber, slices of albacore and avocado on top, drizzled with spicy garlic-kimchee ponzu
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| Spicy Salmon Roll | $15.00 - $13.00 |
salmon mixed in dynamite sauce, avocado, kaiware sprouts, sesame seeds topped with cajun style blackened salmon
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| Spicy Scallop Roll | $11.50 - $10.00 |
bay scallops mixed in dynamite sauce, smelt eggs, avocado, sesame seeds
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| Spicy Shrimp Roll | $12.00 - $10.00 |
shrimp mixed in dynamite sauce, smelt eggs, asparagus, avocado, sesame seeds
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| Spicy Tuna Roll | $8.00 - $7.00 |
tuna mixed in dynamite sauce and sesame oil, avocado, kaiware sprouts, sesame seeds
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| Spicy Tempura Roll | $15.00 - $13.00 |
shrimp tempura, spicy tuna, avocado, kaiware sprouts, cucumber, sesame seeds, m- 80 sauce
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| Spicy Yellowtail Roll | $8.00 - $7.00 |
yellowtail mixed in dynamite sauce, avocado, kaiware sprouts, sesame seeds
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| Spider Roll | $13.00 - $10.50 |
flash fried soft-shell crab, kaiware sprouts, cucumber, dynamite sauce
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| Tiger Roll | $15.00 |
california roll with freshwater eel on top
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| Tropical Roll | $10.00 - $9.00 |
shrimp mango, cucumber, sesame seeds, wrapped in soy paper
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| Tuna Roll | $6.00 - $5.00 |
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| Vegetable Roll | $6.50 - $15.50 |
asparagus, cucumber, avocado, kaiware sprouts, gobo, seeds
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| Venice Beach Roll | $15.00 |
spicy yellowtail roll topped w/seared ahi, sliced red onions, jalapeno peppers, then drizzled w/ponzu sauce
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| Yellowtail Scallion Roll | $6.00 - $5.50 |
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| Zazen Roll | $16.00 |
shrimp tempura, freshwater eel and spicy scallop roll, with smelt eggs, avocado, kaiware sprouts, cucumber, tofu paper, seaweed, sesame seeds and eel sauce
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| Sushi Menu - Nigiri Sushi |
| (2 pieces per order) |
| Albacore Shiro Maguro | $5.00 |
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| Fatty Tuna Toro |
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| Flying Fish Roe Tobikko | $5.00 |
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| Freshwater Eel Unagi | $6.50 |
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| Halibut Hirami | $5.00 |
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| Octopus Tako | $6.00 |
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| Red Snapper Tai | $5.00 |
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| Salmon Sake | $5.00 |
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| Salmon Roe Ikura | $5.00 |
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| Scallop Hotate | $6.50 |
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| Sea Urchin Uni | $8.00 |
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| Shrimp Ebi | $5.00 |
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| Smelt Roe Masago | $5.00 |
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| Snow Crab Kani | $6.00 |
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| Spicy Scallop | $5.00 |
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| Squid Ika | $5.00 |
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| Sweet Shrimp Amaebi |
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| Tuna Maguro |
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| Yellowtail Hamachi | $6.00 |
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| Spanish Mackerel Aji | $7.50 |
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| Sushi Menu - Sashimi |
| (5 pieces per order) |
| Albacore | $12.00 |
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| Freshwater Eel | $14.00 |
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| Halibut | $12.00 |
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| Octopus | $13.00 |
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| Red Snapper | $12.00 |
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| Salmon | $12.00 |
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| Scallop | $16.50 |
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| Sea Urchin | $16.00 |
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| Shrimp | $10.00 |
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| Snow Crab | $15.00 |
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| Squid | $10.00 |
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| Sweet Shrimp |
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| Toro |
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| Tuna |
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| Yellowtail | $13.00 |
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| Spanish Mackerel | $16.00 |
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| Sushi Menu - Platters |
| Assorted Sushi Platter | $32.00 |
8 pieces of california roll, 1 spicy tuna hand roll & chef's selection of nigiri sushi (8 pieces)
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| Assorted Sashimi Platter | $30.00 |
3 pieces each: tuna, yellowtail, salmon, albacore and white fish served with side of steamed rice
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| Dessert Menu |
| Green Silk | $8.00 |
green tea ice cream with lychee, chocolate and raspberry sauce
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| Banana Turon A La Mode | $8.00 |
banana wrapped in phyllo pastry, baked then topped with tahitian vanilla ice cream, toasted won ton flakes, ibara chocolate and coconut sauce
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| Caribbean Bread Pudding A La Mode | $8.00 |
roasted bananas, apples & pineapple, cane sugar served warm with a spiced rum sauce & vanilla ice cream
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| Molten Chocolate Cake A La Mode | $8.00 |
a light chocolate soufle cake encases a dark chocolate truffle center which flows from the middle topped with vanilla ice cream
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| Dessert Menu - Coffee Drinks |
| Celtic Dream | $8.00 |
jameson, celtic crossing, baileys and whipped cream
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| Barbados Grog | $8.00 |
cruzan dark rum, kahlua, whipped cream and nutmeg
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| B-52 Coffee | $8.00 |
kahlua, baileys, gran gala & whipped cream
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| Keoke Coffee | $8.00 |
kahlua, presidente brandy, dark creme de cacao and whipped cream
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| Irish Coffee | $8.00 |
jameson irish whiskey, brown sugar and whipped cream
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| Mexican Coffee | $8.00 |
sauza gold tequila, kahlua and whipped cream
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| Cafe Coates | $8.00 |
gran gala, dark crème de cacao, kahlua and whipped cream
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| Dessert Menu - The Tao Of Teas |
| Organic Houjicha | $5.00 |
japanese green tea roasted to perfection to produce a sweet, toasty and slightly nutty flavor
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| Organic Pai-Mu-Tan White Peony | $5.00 |
extremely rare tea that offers a subtle brew that will enlighten your palette
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| Organic Darjeeling Earl Grey | $5.00 |
strong black tea from the mountains of india infused with natural bergamot fruit essence
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| Organic Oolong | $5.00 |
this tea has a smooth and light body with a flowery aroma which exhibits both green and black tea
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| Organic Jasmine | $5.00 |
chinese green tea blended with fresh jasmine blossoms which brews a mellow sweet soothing flavor
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| Organic Monk's Blend | $5.00 |
black tea blend from the mist filled mountains of china, a medium brew
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| Organic Herbal Brew | $5.00 |
base, a beautiful aroma w/a sweet tantalizing finish, no fruits, flower infused
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| Organic Peppermint | $5.00 |
calming and soothing to the digestive system, promotes focus and clear thinking, refreshing taste
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| Organic Lover's Cup | $5.00 |
an exotic blend of rose and jasmine offers a romantic aroma
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| Dessert Menu - After Dinner Beverages |
| Brian McGuigans Personal Reserve Tawny Port | $12.00 |
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| Sandeman 20 Year Tawny Port | $10.00 |
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| Ramos Pinto Lbv Port 1995 | $10.00 |
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| Bonny Doon 'Muscat Vin De Glaciere' 1999 | $9.00 |
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| Robert Mondavi Moscato D' Oro 1999 | $8.00 |
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| Fernet-Branca | $7.00 |
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| Tuaca | $8.00 |
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| Lindemans Framboise, Belgium | $8.00 |
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| Gran Gala Orange Liqeuer | $7.00 |
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| Zaya Rum Gran Reserva 12 Year Old | $10.00 |
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| Cruzan Estate Reserve Rum | $8.00 |
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| Aqwa Herbal Liqeuer | $7.00 |
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| Jagermeister | $8.00 |
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| Harvey's Bristol Cream | $7.00 |
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| La Ina Dry Sherry | $7.00 |
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| Campari | $7.00 |
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| Galliano | $7.00 |
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| Dubonnet | $6.00 |
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| Baileys | $7.00 |
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| Glenlivet 12 Yr | $9.00 |
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| Glenfiddich 12 Yr | $9.00 |
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| Laphroig 10 Yr | $9.00 |
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| Macallan 12 Yr | $10.00 |
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| Macallan 18 Yr | $16.00 |
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| Makers Mark | $8.00 |
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| Woodford Reserve | $10.00 |
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| Wild Turkey 101 | $8.00 |
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| Knob Creek | $9.00 |
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| Presidente Brandy | $7.00 |
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| Carmel 'Iio' Xo Brandy, Kosher | $16.00 |
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| Drambuie | $8.00 |
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| Irish Mist Liqeuer | $8.00 |
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| Celtic Crossing Liqeuer | $8.00 |
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| Sambuca Molinari | $7.00 |
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| Frangelico | $7.00 |
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| Amaretto Di Amore | $7.00 |
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| Happy Hour Lounge Menu - Bar/Lounge Only/No Take Out |
| 5:00 pm to 7:00 pm daily |
| Salt & Pepper Prawn Salad | $4.00 |
flashed-fried black tiger shrimp, mixed greens, bean sprouts, carrots w/sesame- garlic shoyu vinaigrette
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| Satay | $5.00 |
chicken, beef or pork marinated in thai spices & served with honey-garlic peanut sauce(4 skewers)
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| Flash-Fried Chili Calamari | $3.50 |
dusted with togarashi pepper flour & served with lemon-wasabi tarragon aioli
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| Saigon Bbq Ribs | $3.50 |
infused w/tones of a lemongrass, citrus & honey marinade then glazed w/a vietnamese chili-caramel
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| Crispy Bodhi Tofu | $2.50 |
extra firm tofu triangles flashed fried then served with peanut dipping sauce
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| California Roll | $4.25 |
snow crab, asian aioli, avocado, cucumber and sesame seeds
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| Spicy Shrimp Roll | $6.00 |
shrimp mixed in dynamite sauce, smelt eggs, asparagus, avocado and sesame seeds
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| Vegetable Roll | $3.25 |
asparagus, cucumber, avocado, kaiware sprouts, gobo, carrots and sesame seeds
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| Tuna Roll | $3.00 |
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| Chef's Roll Of The Day | $5.00 |
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| Happy Hour Lounge Menu - Specialty Martinis |
| Fresh Raspberry Lemon Drop Martini |
absolut citron, fresh raspberries & raw sugar muddled, lemon juice & triple sec
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| Caribbean Cosmo Martini |
cruzan pineapple & coconut rums, fresh lime & lemon juice, triple sec & cranberry juice
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| Mango Martini |
cruzan orange rum, dr. mcgillicuddys vanilla schnapps, triple sec, mango & fresh lime juice
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| Oatmeal Cookie Martini |
baileys, cream, goldschlager, tuaca, butterscotch schnapps
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| Vanilla Martini |
cruzan dark rum, kahlua, dr. mcgillicuddys vanilla schnapps, cream & sprinkled coconut flakes
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| Lemon Meringue Martini |
fresh lemon quarter and raw sugar muddled, absolute citron, vanilla schnapps, cream, pineapple juice, lemon zest and midori
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| Watermelon Martini |
cruzan light rum, dekuyper triple sec & watermelon schnapps with sweet & sour & b.f.g.w.
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| Flip Chick Martini |
absolut vanilla vodka, kahlua, espresso, dekuyper creme de cacao and cream
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| Venice Oil Slick Martini |
friis vodka, cruzan coconut rum, midori, pineapple & fresh lime juice, slick of blavod black vodka
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| Starburst Martini |
pineapple and orange cruzan rums, fresh orange, lime and pineapple juice, floater of galliano and a sinker of grenadine with fresh orange slices
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| Key Lime Martini |
midori, absolut vanilla vodka, dr. mcgillicuddys vanilla schnapps, pineapple & key lime juices
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| Gaijintini Martini |
belvedere vodka, bombay saphire & sake shaken & poured into a cayenne salt rimmed martini glass with tomolives, cherry tomato, spanish olive & baby chili pepper
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| Apple Martini |
cruzan rum, dekuyper apple pucker & triple sec, sweet & sour, sprite & a big fat gummy worm
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| Island Drop Martini |
cruzan pineapple, coconut & banana rums, triple sec, fresh limes & black raspberry liqueur
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| Chocolate Martini |
friis vodka, white creme de cacao, godiva white and dark chocolate liqueur
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| Brazilia Martini |
cruzan light, coconut & banana rum, guava juice, acai, guarana & fresh lime juice
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| Yin Yang Martini |
blavod (black) vodka, black raspberry liqueur, fresh lemon & pineapple juice
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| Tao Martini |
oseki sake, pineapple rum, lychee liqueur, papaya juice served with speared lychee
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| Black Heat Martini |
blavod black vodka, speared black olives with cayenne pepper salt rim
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| Coconut Macaroon Martini |
godiva dark & white chocolate, cruzan coconut rum & creme de cacao
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| Soju Martini |
jinro soju, cruzan raspberry rum, bols raspberry liquer, fresh lemon & cranberry juice
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| Purple Light Martini |
cruzan light, mango & pineapple rums with fresh lime & pomegranate juices
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| Margarita Martini |
sauza gold tequila and citronege over ice, shaken with fresh lime, lemon, orange and sweet and sour
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| Cantaloupe Martini |
cruzan light rum, watermelon pucker schnapps, triple sec, fresh squeezed orange juice and soda
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| Specialty Cocktails Menu |
| Run Naked |
cruzan coconut & banana rum, midori, absolut citron, fresh lime, papaya & mango juice
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| Mojito Rico |
fresh raspberries, mint leaves, lemon juice, cruzan raspberry rum & soda
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| Caipirinha |
cachaca, lots of fresh limes and brown sugar, muddled with ice
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| Zangria |
red wine or champagne with raspberries, pineapple, lemon and mango juice
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| Black Cod |
cruzan raspberry rum, pomegranate, sparkling water and floater of blavod black vodka
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| Sake Menu |
| Today's Infusion | $8.00 |
sake sampler
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| Kira-Oseki-Kaori | $8.00 |
sake sampler
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| Momokawa Pearl-Soju-Hakutsuro Plum Wine | $8.00 |
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| Premium Hot Sake | $9.00 |
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| Ozeki Sake Dry | $6.00 - $8.00 |
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| Kira | $8.00 - $11.00 |
simple aroma, light & lively coolness, smooth & refreshing taste, super dry
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| Kaori | $9.00 - $12.00 |
gorgeous aroma of muscat grapes & bananas, light & refreshing taste, sweet
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| Hakutsuro Junmai Dai Ginjo | $42.00 |
slightly dry & medium bodied taste
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| Ginyu Shizuku | $59.00 |
sharp & bitter acidic taste is complemented by blossoming taste
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| Hakutsuro Junmai Ginjo | $30.00 |
slightly dry & refreshingly light, flower like aroma
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| Takasago Cocoa | $32.00 |
clean & smooth taste, gentle & sensitive flavor
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| Momokawa Pearl | $8.00 - $30.00 |
rough filtered, sweet full bodied flavor with delicate coconut aroma
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| Kaguyahime | $30.00 |
light & rounded aroma, smooth but soothing fragrant in its taste, fairly medium dry
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| Minowamon | $99.00 |
gorgeous aroma of fruit, delicate & lovely sweetness, sharp acidity, medium dry
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| Jinro Soju | $9.00 |
traditional korean liquor distilled from rice, barley & sweet potato, it has a light, crisp & clean taste
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| Hakutsuro Plum Wine | $7.00 - $9.00 |
refreshing semi-sweet, sour taste & well-matured aroma from plum fruit
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| Beer Menu |
| Amstel Light | $5.00 |
holland
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| Flying Dog Tire Biter Ale | $4.00 |
aspen, colorado
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| Hollywood Blonde | $4.00 |
los angeles, california
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| Scrimshaw, Pilsner | $5.00 |
fort bragg, california
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| Hemp Ale | $5.00 |
arcata, california
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| North Coast Red Seal Ale | $5.00 |
fort bragg, california
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| Orval Trappist Ale | $6.50 |
belgium
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| Rogue Dead Guy Ale | $5.00 |
newport, oregon
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| Sapporo | $5.00 - $8.00 |
japan
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| Kirin Lite | $8.00 |
Japan
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| Great White Hefe Weizen | $5.00 |
eureka, ca
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| Himalayan Lager | $8.00 |
india
0
|
| Youngs Double Chocolate Stout | $6.00 |
london, england
0
|
| Lindemans Framboise | $8.00 |
belgium
0
|
| Buckler | $5.00 |
(non-alcoholic) holland
0
|
| Red Bull Energy Drink | $4.00 |
(sugar free available)
0
|
| Wine Menu - Sparkling Wine & Champagne |
| Aria | $3.00 - $23.00 |
estate bottled, spain nv
0
|
| Gloria Ferrer | $4.00 - $36.00 |
blanc de noir, sonoma nv
0
|
| Mumm | $38.00 |
"cuvee m" nv
0
|
| Roederer Estate | $65.00 |
lermitage 1997 brut
0
|
| Wine Menu - Sauvignon Blanc / Fume Blanc |
| Rodney Strong | $3.00 - $26.00 |
"charlotte's home", sonoma 2002
0
|
| Turnbull Estate | $32.00 |
oakville sauvignon blanc 2003/04
0
|
| Groth | $34.00 |
sauvignon blanc, napa 2002
0
|
| Wine Menu - Anything But Chardonnay |
| Wente | $2.00 - $18.00 |
riesling, livermore valley 2003
0
|
| Beringer | $2.00 - $18.00 |
white zinfandel, california 2002
0
|
| Campanile | $2.00 - $22.00 |
pinot grigio, italy 2003/04
0
|
| Coppola | $3.50 - $32.00 |
"sophia" rose 2003
0
|
| Pine Ridge | $26.00 |
chenin/viognier, california 2003
0
|
| Wine Menu - Chardonnay |
| Caliterra | $2.00 - $22.00 |
chile 2002
0
|
| Kunde Estate | $3.50 - $30.00 |
sonoma 2002
0
|
| Rodney Strong | $3.50 - $34.00 |
"chalk hill" 2003
0
|
| Chateau St. Michelle | $4.00 - $38.00 |
"cold creek" washington, 2002
0
|
| Newton | $39.00 |
"red label', napa 2002
0
|
| Ferrari Carano | $49.00 |
alexander valley 2003
0
|
| Wine Menu - Cabernet Sauvignon & Meritage |
| Martin Ray | $3.00 - $26.00 |
"angelene" california 2001
0
|
| Liberty School | $3.50 - $30.00 |
paso robles, cabernet sauvignon 2002
0
|
| Chateau Souverain | $4.00 - $38.00 |
cabernet sauvignon 2002, napa valley
0
|
| Conn Creek | $5.00 - $44.00 |
"napa valley, rutherford", cabernet sauvignon 2001
0
|
| Beringer | $39.00 |
knights valley 2000
0
|
| Franciscan | $40.00 |
"oakville", napa valley 2002
0
|
| Opus One | $195.00 |
2001
0
|
| Wine Menu - Merlot |
| Trapiche | $2.50 - $22.00 |
"claret"-argentina 2003
0
|
| Coppola | $3.50 - $34.00 |
"claret", diamond series, napa valley, 2003
0
|
| Artesa | $4.00 - $38.00 |
napa valley, 2001
0
|
| Semler Malibu Estate | $39.00 |
malibu, california 2001/2002
0
|
| Arrowood | $60.00 |
sonoma 1999
0
|
| Wine Menu - Rhone Style Wines |
| Coppola | $3.50 - $34.00 |
"syrah, shiraz" california, 2002
0
|
| Lancaster Estate | $68.00 |
2001
0
|
| Turnbull Syrah | $58.00 |
estate grown - oakville, napa valley 2000
0
|
| Wine Menu - Zinfandel |
| Rosenblum | $38.00 |
"continente vineyard contra costa county", 2003
0
|
| Pezzi King | $55.00 |
dry creek valley, "maple vineyard" 2000
0
|
| Wine Menu - Pinot Noir |
| House | $3.00 - $30.00 |
california, 2003
0
|
| David Bruce | $47.00 |
central coast 2002/2003
0
|
| Summerland | $39.00 |
santa barbara, 2004
0
|
| Cosentino | $45.00 |
"russian river", sonoma 2001
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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