Bittersweet Restaurant Menu and Prices

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Appetizers
Calamari
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$6.00
hand cut, lightly breaded and deep fried to a golden brown served with marinara sauce and remoulade
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Artichoke Hearts Gratinee
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$5.00
tender artichoke hearts cooked in a garlic white wine sauce. Served with toasted tuscan bread
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Pan Seared Ahi Tuna
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$9.50
lightly seasoned ahi tuna pan-seared to medium rare, served with fresh greens, wasabi and ginger
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Mad Maddie's Crabcakes
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$9.50
lump crabmeat mixed with fresh spices, and herbs, lightly breaded and baked. Served with tomato-basil relish and remoulade sauce
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Jumbo Shrimp cocktail
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$10.00
Portabello Mushrooms
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$7.00
sauteed with garlic, fresh herbs and burgundy wine
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Escargot
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$9.00
Bittersweet Lobster Cakes
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$16.50
crabmeat, lobster and spices, pan sauteed, served with a lobster cream sauce
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Soup and Salads
New England Clam Chowder
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$4.00 - $5.50
Lobster Bisque
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$5.50 - $7.50
French Onion Soup
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$5.00
George's Bank Salad
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$9.00
Romaine lettuce, crab and lobster meat. Topped with lobster claws and a jumbo shrimp. finished with a soy miso-dressing
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Entrees
served with a house a Caesar salad (add spinach salad $2.5); vegetable of the day (substitute asparagus - add $4.00) bearnaise add 2, pasta entrees do not receive vegetable or starch
Lobster Pie
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$26.50
one of our signature dishes! New England meets new orleans. Tender maine lobster and crabmeat blend with mushrooms and herbs in a sherry-cream sauce. Topped with a puff pastry. There's nothing li it
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Lobster Fettuccini Alfredo
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$25.00
maine lobster sauteed with shallots pork wine and fine herbs, finished with fresh cream and served with fettuccini vert
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Lobster Tail Dinner
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$29.00 - $38.00
7 ounce lobster tail dinner
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Surf and Turf
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$33.00
the best of both worlds! a 6 ounce bacon wrapped prime filet plus a 7 ounce fresh maine lobster tail. A perennian favorite!
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Ribeye
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$24.00
a bittersweet tradition. 12 ounce prime aged beef ribeye, hand cut and grilled to your specifications
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New York Strip Steak
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$24.00
12 ounce choice of sirloin steak char-grilled and topped with fried onions
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Filet Mignon
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$21.50 - $1.50
tender hand cut prime wrapped in bacon and charbroiled to your taste
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Steak Diane
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$24.60
6 ounce of prime beef tenderloin medallions, pan seared and sauteed with mushrooms wine garlic and herbs finished with fresh cream
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Steak au Poivre
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$24.50
6 ounces of prime beef tenderloin medallions coated with peppercorns and spices. Pan seared and finished with port wine and espagnol sauce
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Rack of Lamb
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$25.50
16 ounce, eight bone rack of New Zealand lamb seasoned and cooked to your specifications. Served with mint jelly
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Pork Tenderloin
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$21.00
12 ounces pork tenderloin stuffed with fresh spinach mushrooms and cheddar Jack cheese roasted and served with a dijon-honey mustard sauce
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The Bittersweet Oscars
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Price may varies
and the oscars goes to choose your favorite from these oscar entrees!
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Veal Oscar
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$25.00
pan fried veal sauteed with herbs and spices topped with crabmeat asparagus and Hollandaise
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Filet Oscar
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$26.00
6 oz beef tenderloin wrapped in bacon and topped with crabmeat asparagus and Hollandaise
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Salmon Oscar
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$24.00
8 oz north Atlantic grilled and topped with crabmeat, asparagus and Hollandaise
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Weiner Schnitzel
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$25.00
tender veal, lightly breaded, pan sauteed, served with a lemon-caper sauce
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Salmon
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$21.00
10oz north Atlantic Salmon grilled to perfection. Served with mango salsa
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Fresh Catch of the Day
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Price may varies
Bittersweet Sea Bass
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Price may varies
Shrimp Scampi
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$23.00
herbs mushrooms and garlic team with shrimp in a chablis wine sauce
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Seafood Saute
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$25.00
shrimp, scallops and lobster meat sauteed with garlic herbs and tomatoes, finished with vermouth and served over fettuccini vert
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Chicken Chasseur Hunter's
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$20.00
8 ounces boneless, skinless chicken breast sauteed in shallot butter with mushrooms tomatoes, and basil finished in delicate chablis- espagnol sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price