Bizzarro Italian Cafe Prices in Seattle, WA 98103
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Arancini | $9.00 |
Classic Italian street food. Saffron infused risotto balls stuffed with fontina cheese - breaded, quick fried and served on a smoky marinara.
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| Bruschetta Bizzarro | $8.00 |
Toasted crostini topped with whipped gorgonzola, red-wine-poached figs and topped with a sweet red wine reduction.
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| Drunken Clams | $13.00 |
Local manilla clams in spicy tomatoes with prosciutto, basil, shallots & ouzo.
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| Eggplant Parmigiana Spectacular | $10.00 |
Thin disks of eggplant encrusted with parmesan and fried crispy and golden, then layered with fresh mozzarella and a rustic tomato sauce and torn basil.
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| Anti-Pasta Party Plate | $12.00 |
Local artisan meats and cheeses, pickled veggies, hand made crackers, fresh fruits and a bevy of surprises.
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| Salads |
| The Caesar | $9.00 |
A heart of romaine and lightly topped with savory dressing, served with hand cut croutons and anchovies and finished with shaved parmesan cheese.
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| The Beet Down | $9.00 |
Red and golden beets on a bed of arugula with spiced pecans,crumbled goat cheese with a roasted shallots vinaigrette and honey-balsalmic glaze.
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| The Starter | $9.00 |
A simple salad of seasonal greens, organic carrots and dried cranberries - dressed with balsamic vinaigrette.
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| Soup of the Day | $4.00 - $7.00 |
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| Seasonal Dishes |
| Our handmade pasta entrees come with The Starter salad included (You're welcome) or you can upgrade to one of our specialty salads for $4 or soup of the day for $2. |
| The Winter Ravioli | $18.00 |
Little pillows of pasta stuffed with Parsnips and ricotta cheese tossed in a smokey marinara with andouille sausage, broccolini and pine nuts.
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| Capellini Bombastico | $17.00 |
Chanterelle mushrooms and kale in a blood orange and lemon sauce with a hint of chili flakes tossed with angel hair capellini pasta.
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| Gnocchi Cavolfiore | $17.00 |
House made little potato dumplings in a creamy parmesan sauce with cauliflower and roasted garlic.
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| Bizzarro Classics |
| Clam Linguini | $19.00 |
Fresh Manila clams tossed with our house made linguini in a white wine butter sauce with crispy house cured pancetta and roasted jalapeno.
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| The Forest Floor Frenzy | $18.00 |
Wild mushrooms and walnuts foraged from the darkest woods melded with a cream sherry sauce and our house made parpadelle ribbon pasta.
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| Puttanesca | $16.00 |
A popular dish with the ladies of pleasure- fresh house made linguini tossed with a spicy sauce of nicoise olives, capers, anchovies, garlic and local Mama Lil's goat horn peppers, and mixed with our
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| Sugar Snap Pea Carbonara | $17.00 |
A traditional blending of fried house cured pancetta, chicken stock, egg and parmesan with sugar snap peas tossed with our hand made linguini pasta.
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| Elk Bolognese | $18.00 |
Wild Oregon Elk with fennel, thyme, Mama lil's peppers and pork shoulder slowly simmered into a creamy ragu tossed with our handmade parpardelle ribbon pasta.
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| Lasagna | $18.00 |
Layers and layers of handmade pasta, meaty Bolognese, bechamel sauce and our world famous marinara covered with mozzarella and baked to perfection.
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| Margarita | $15.00 |
Tubes of pasta tossed with fresh basil and our world famous marinara then topped with mozzarella and baked to a golden brown. Add our meaty Bolognese $3
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| The Meats |
| The Lamb | $25.00 |
Red wine braised lamb shank with a lamb and fig demi-glace topped with an arugula and horseradish gremolata. Served with a crispy polenta cake and braised seasonal greens.
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| The Choose Your Own Chicken Adventure | $20.00 |
A juicy Washington grown-supreme cut chicken breast over roasted brussel sprouts and Yukon gold potatoes. With your choice of Lemon, parsley, caper piccata sauce. OR A wild mushroom creamy Marsala sa
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| The Cow | $22.00 |
Creekstone Farms short ribs deep braised in Cabernet served with a roasted root vegetable medley and topped with a celery and toasted almond gremolata.
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| Sunday Night Meatball | $18.00 |
Sunday night is a special night around here. We get to have juicy meatballs tossed with spaghetti rustica pasta in our world famous marinara
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| Desserts |
| White Chocolate Bread Pudding | $8.00 |
With golden raisins and a decadent bourbon cream sauce. accompanied by a scoop of vanilla bean gelato.
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| Her Majesty's Secret Banoffee | $8.00 |
A proper English parfait of bananas and chewy, chewy toffee with a graham cracker crust and topped with fresh whipped cream.
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| Tiramisu | $8.00 |
The name Tiramisu is Italian and means "pull-me-up", a reference to the magical healing effects of sugar, espresso and liquor.
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| Torte | $8.00 |
A rich chocolate flourless torte with toasted pecans and a blood orange glaze and topped with fresh whipped cream.
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| Gelato | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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