BKNY Prices in Bayside, NY 11361
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Thai Spring Roll | $5.00 |
glass noodles mixed with vegetables, served with special house sauce.
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| Hoi-Joh | $6.50 |
deep fried bean curd skin stuffed with crab meat, served with plum sauce.
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| Tod Mun (Fish Cake)* | $6.50 |
fish cake mixed with curry paste, served with cucumber salad.
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| Thai Vegetable Cake | $6.50 |
fried vegetable cake, served with soy sauce.
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| Tender Of Chicken Or Beef Satay | $6.50 |
marinated with coconut milk, curry and herbs, served with peanut sauce and cucumber salad.
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| Classic Chicken Curry Puff | $6.50 |
chopped chicken with carrots, potatoes, onions, and massaman curry, served with cucumber vinegar
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| Tofu Tod (Fried Tofu) | $6.50 |
fried tofu, served with plum sauce.
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| Thai Dumpling | $6.50 |
fresh dumpling stuffed with ground chicken, shallots, peanuts and preserved radish.
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| Crispy Fried Calamari | $6.50 |
fried calamari, served with sweet chilli sauce.
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| Steamed Thai Kanom Jeeb | $6.50 |
shrimp and chicken shumai, served with spicy soy sauce.
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| Duck Roll | $7.00 |
roasted duck, scallion, cucumber, carrot, fresh ginger, lettuce, french mustard, and hoisin sauce wrapped in a thin fresh crepe
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| Steamed Mussels** | $7.00 |
mussels with thai herbs, basil, onion, fresh chili, seamed in a clay pot.
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| Roti Massaman Curry | $8.00 |
choice of chicken or beef
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| B B Q Short Ribs | $9.00 |
served with sweet chili sauce
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| I-Saan Pork Sausage: Northern Thai Style | $9.00 |
garnished with lettuce, ginger, red onion, and peanuts.
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| Crab Cake | $9.00 |
made with fresh jumbo crab meat and thai spices, served with thai mayo.
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| Seafood |
| Pla Lard Prik*** | $22.50 |
crispy whole red snapper with spicy thai chili sauce.
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| Salmon Shu Shee* | $20.00 |
grilled salmon, red curry, thai herbs and coconut milk, served with steamed vegetables.
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| Pla Jien | $22.50 |
crispy whole red snapper seasoned with black bean sauce, ginger, scallion, and fresh mushroom.
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| Koong Op Woonsen | $19.00 |
steamed jumbo shrimp, scallion, garlic, ginger, celery, and clear vermicelli.
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| Koong Massaman | $19.00 |
jumbo shrimp with massaman curry, potato, avocado and peanut.
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| Koong Gra Tiem | $19.00 |
jumbo shrimp sauteed to a crisp with peppercorn sauce.
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| BKNY Mixed Special*** | $19.00 |
jumbo shrimp, mussel, squid and sea scallop with mixed vegetables in peppercorn sauce, served with jasmine rice.
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| Pla Ka Prow | $22.50 |
crispy whole red snapper topped with fresh chili pepper, garlic, onion, string bean and basil sauce, served with jasmine rice.
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| Pan Seared Chilean Sea Bass | $30.00 |
topped with fresh ginger, bok choy, and mushroom, served with jasmine rice.
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| Grilled Striped Bass In Banana Leaves | $26.00 |
served with spicy lime sauce and jasmine rice
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| Traditional Entrees |
| Served With Jasmine Brown Rice & Choice Of Chicken, Pork Or Beef. All Dishes Can Be Made With Vegetables Or Tofu, Shrimp. Mixed Seafood Or Tilapia Fillet $15. |
| Pad Ka Prow** | $13.00 |
sauteed with fresh chili pepper, garlic, onion, string bean, bell pepper and fresh basil leaves
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| Pad Cashew Nut | $13.00 |
sauteed cashew nut, onion, scallion, celery, fresh mushroom, bell pepper, baby corn and roasted chili paste.
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| Pad Ginger And Scallion | $13.00 |
sauteed fresh ginger, fresh mushroom, scallion, bell pepper, and onion in light brown sauce.
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| Pad Baby Corn And Mushroom | $13.00 |
sauteed baby corn, fresh mushroom, scallion, carrot and onion in garlic sauce.
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| Pad Prik Khing*** | $13.00 |
sauteed in prik khing chili paste, thai spices, kaffir lime leaves, and string bean.
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| Pad Prea W Wan | $13.00 |
sauteed thai style with pineapple, cucumber, tomato, scallion, onion, and crisp bell pepper in a sweet and sour sauce.
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| Praram Delights | $13.00 |
served with special house peanut sauce, cabbage, zucchini and broccoli (recommended with chicken or shrimp)
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| Pad Pak (Mixed Vegetables) | $13.00 |
sauteed green bok choy, broccoli, carrot, zucchini, red bell pepper and napa.
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| Pad Ga Tiem (Garlic & Pepper Sauce) | $13.00 |
sauteed in special garlic pepper sauce, mushroom and peppercorn, served on a bed of fresh lettuce.
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| Pad Ped*** | $13.00 |
sauteed with red curry paste, string bean, eggplant, baby corn, bell pepper, fresh basil and rhizome slices.
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| Pad Woon Sen | $13.00 |
sauteed glass noodle, scallion, baby corn, onion, napa, bell pepper, egg and celery.
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| Fried Rice |
| Choice Of Chicken, Pork Or Beef, All Dishes Can Be Made With Vegetables Or Tofu, Shrimp, Mixed Seafood Or Tilapia Fillet $13. |
| Classic Thai Fried Rice | $11.00 |
jasmine fried rice, scallion, tomato, onion, and egg with special brown sauce.
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| Kee Mao Fried Rice** | $11.00 |
jasmine fried rice with spicy basil sauce, fresh pepper, onion, string bean, fresh basil and fresh chili
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| Pineapple Fried Rice | $11.00 |
jasmine fried rice, tomato, onion, scallion, pineapple chunks and egg.
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| Fresh Crab Meat Fried Rice | $16.00 |
jumbo crab meat stir fried with jasmine rice, tomato, onion, scallion and egg, with special brown sauce.
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| Noodles $10 |
| Choice Of Chicken, Pork, Or Beef, All Dishes Can Be Made With Vegetables Or Tofu, Shrimp, Mixed Seafood Or Tilapia Fillet $12. |
| Pad Thai |
sauteed rice noodle, brown tofu, bean sprout, egg and ground peanut.
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| Lad Na |
flat rice noodle, broccoli, and special gravy sauce.
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| Pad See Ew |
flat rice noodle, broccoli, egg and sweet soy sauce.
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| Pad Kee Mao |
spicy pan fried noodle sauteed with fresh basil, onion, bell pepper and string bean.
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| Baa Mee Grob Lad Na |
crispy egg noodle topped with mushroom, bamboo shoot, scallion and gravy sauce.
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| Tom Yum Noodles (Spicy Soup)** |
rice noodle or flat noodle, fresh mushroom, galanga, lemon grass, kaffir lime leaves, chili, cilantro, and fresh lime juice.
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| Soups |
| Sm / Lg. |
| Tom Ka Gai** | $13.00 - $6.00 |
spicy chicken soup with galanga, lemon grass, kaffir lime leaves, cilantro, chili, coconut milk and fresh lime juice
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| Tom Yum Goong (Spicy Shrimp Soup)*** | $16.00 - $6.50 |
fresh mushroom, galanga, lemongrass, kaffir lime leaves chili, cilantro and fresh lime juice.
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| Kaeng Jud Woon Sen | $13.00 - $5.00 |
clear chicken soup broth with vegetable, tofu and clear vermicelli.
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| Tom Yum Pak (Spicy Vegetable Soup)** | $13.00 - $5.00 |
mixed vegetable, fresh mushroom, galanga, lemongrass, kaffir lime leaves, shallot, cilantro and fresh lime juice.
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| Salads |
| Dazzling Thai Salad | $6.00 |
fresh lettuce, bean sprout, red onion, tomato, cucumber, bean curd and potato crisps, served with thai peanut dressing.
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| Som Tum (Papaya Salad)** | $7.00 |
shredded green papaya tossed with tomato, peanut, string bean, fresh lime juice, chili and garlic.
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| Pla Koong*** | $10.00 |
grilled shrimp on a bed of fresh lettuce, lemongrass, mint leaves, scallion, carrot, kaffir lime leaves, and roasted chili paste
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| Grilled Tender Beef Salad*** | $10.00 |
grilled beef on a bed of fresh lettuce, cucumber, tomato, red onion, fresh chili, carrot, cilantro and fresh lime juice.
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| Spicy Crispy Duck Salad** | $12.00 |
julienned apple, carrot, red onion, cashew nut, pineapple, roasted chili paste, cilantro and lime juice.
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| Narm Tok*** | $13.00 |
sliced beef or pork mixed with lime dressing, chili powder, onion, scallion, mint leaves, roasted rice powder, served with sticky rice.
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| Yum Ma Muang (Mango Salad) | $12.00 |
green mango, shrimp, avacado, red onion, and cashew, in a sweet lime dressing.
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| House Specials |
| Ped Pad Gra Pow (Crispy Duck With Basil Sauce) | $20.00 |
1/2 crispy duck with fresh chili pepper, garlic, onion, string bean and fresh basil.
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| Tri Flavor Baby Back Ribs | $17.00 |
tender pork ribs marinated in three flavor sauce, served with sticky rice.
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| Grilled Rack Of Lamb With Tamarind Sauce | $30.00 |
served with sticky rice
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| Ped Ma-Kram (Tamarind Duck) | $18.00 |
1/2 boneless crispy duck, steamed broccoli, carrot and string bean, served with tamarind sauce and jasmine rice.
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| Whole Lobster Fried Rice | $30.00 |
fresh lobster stir fried with jasmine rice, scallion, tomato, onion and egg, with special brown sauce.
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| Nua Kata (Beef Hot Wok) | $26.00 |
marinated 14oz sirloin steak, asian vegetables, cilantro, onion and scallion, served with jasmine rice.
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| Gai Yang (Thai BBQ Chicken) | $16.00 |
chicken breast marinated in thai herbs, served with sweet chili sauce and sticky rice.
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| Grilled |
| Grilled Pork Loin | $14.00 |
grilled marinated pork loin with lemongrass sauce, served with a side of papaya salad and sticky rice.
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| Grilled Tender Beef** | $16.00 |
grilled marinated beef with spicy thai herb sauce, served with a side of papaya salad and sticky rice.
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| Grilled Classic Jumbo Shrimp | $18.00 |
grilled jumbo shrimp with tamarind toasted chili paste, served with steamed mixed vegetables and green curry rice.
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| Grilled Squid | $14.00 |
grilled marinated squid served with steamed mixed vegetables, three flavor thai sauce and green curry rice.
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| Grilled Fresh Sea Scallops | $18.00 |
grilled scallops with tamarind roasted chili paste, served with steamed mixed vegetables and green curry rice.
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| Lemongrass Chicken | $16.00 |
grilled marinated chicken breast topped with lemongrass sauce served with a sice of papaya salad and sticky rice.
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| New York Sirloin Steak | $26.00 |
served with steamed vegetables, tamarind sauce and sticky rice.
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| Traditional Thai Curry |
| Served With Jasmine Brown Rice & Choice Of Chicken, Pork Or Beef. All Dishes Can Be Made With Vegetables Or Tofu, Shrimp, Mixed Seafood Or Tilapia Fillet $15. |
| Kaeng Dang (Red Curry)* | $13.00 |
red curry, kaffir lime leaves, bamboo shoot, fresh basil, bell pepper, coconut milk.
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| Kaeng Kiew Warn (Green Curry)* | $13.00 |
green curry, kaffir lime leaves, egg plant, fresh basil, bell pepper, coconut milk.
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| Panang Curry** | $13.00 |
panang curry, string bean, kaffir lime leaves, chili, bell pepper, coconut milk.
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| Massaman Curry* | $13.00 |
sweet massaman curry, potato, peanut, coconut milk.
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| Jungle Curry*** | $13.00 |
spicy chili paste with mixed vegetables and fresh basil leaves (contains no coconut milk)
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| Pineapple Curry (Kaeng Subparos) | $13.00 |
red curry, kaffir lime leaves, bamboo shoot, fresh basil, bell pepper, grape tomato, coconut milk, and tropical pineapple chunks, garnished with cashew nut.
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| Kaeng Dang Ped (Red Curry Duck)* | $17.00 |
1/2 boneless crispy duck simmered in red curry, bamboo, pineapple, tomato, grape, lychee and chili, served with jasmine rice.
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| Thai Style Vegetables |
| Served With Jasmine Rice |
| Pad Pak Ruam (Mixed Vegetables) | $11.00 |
sauteed mixed fresh asian vegetables, bell pepper, and mushroom with oyster sauce.
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| Eggplant Sizzling Spice** | $11.00 |
sauteed eggplant, roasted chili paste, garlic, bell pepper, onion and fresh basil.
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| Spicy String Bean** | $11.00 |
sauteed string bean, bell pepper, onion, fresh basil and roasted chili paste.
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| Vegetarian Basil Duck | $13.00 |
sauteed vegetarian duck, fresh basil, string bean, onion, bell pepper and hot chili
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| Pad Chinese Broccoli | $11.00 |
sauteed chinese broccoli with oyster sauce.
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| Desserts |
| Thai Ice Cream | $4.00 |
coconut-mixed fruit or lychee
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| Fried Thai Ice Cream | $6.00 |
fried vanilla ice cream topped with strawberry sauce.
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| Fried Banana With Ice Cream | $6.00 |
choice of coconut-mixed fruit or lychee ice cream.
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| Lady M Mille Crepe Cake | $7.00 |
paper thin, hand made crepes layered with light and creamy custard.
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| Lady M Gateau Au Chocolate Cake | $6.00 |
pure chocolate sponge dotted with toasted walnuts, covered with rich chocolate ganache
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| Pumpkin Custard | $6.00 |
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| Taro Custard | $6.00 |
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| Drinks |
| Thai Iced Tea | $2.50 |
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| Thai Iced Coffee | $2.50 |
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| Soft Drinks | $2.00 |
coke, sprite, diet coke, ginger ale.
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| Young Coconut Juice | $3.00 |
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| Thai Fruit Drinks | $2.50 |
mango, lychee, guava, pomegranate, mangosteen
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| Juice | $2.00 |
orange, cranberry, pineapple
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| Hot Tea | $2.00 |
jasmine, green
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| Coffee | $2.00 |
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| Lunch Specials $8 |
| 11:30am-3:30pm. Served With Jasmine Brown Rice And Choice Of Chicken, Pork Or Beef. All Dishes Can Be Made With Vegetables Or Tofu. Shrimp, Mixed Seafood Or Fish Fillet $10. *Mild, **Medium, ***Hot. |
| L1. Kaeng Dang (Red Curry)** |
red curry, kaffir lime leaves, bamboo shoot, fresh basil, coconut milk.
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| L2. Kaeng Kiew Warn (Green Curry)** |
green curry, kaffir lime leaves, eggplant, fresh basil, coconut milk.
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| L3. Penang Curry* |
pa-nang curry, string bean, kaffir lime leaves, chili, coconut milk.
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| L4. Pad Kra Prow** |
sauteed with fresh chili pepper, garlic, onion and fresh basil leaves.
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| L5. Pad Cashew Nut* |
sauteed cashew nut, onion, scallion, mushroom, celery, roasted chili paste.
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| L6. Pad Baby Corn And Mushroom |
sauteed baby corn, fresh mushroom, scallion and onion in garlic sauce.
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| L7. Praram Delights |
cabbage, zucchini and broccoli served with special house peanut sauce.
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| L8. Pad Pak (Mixed Vegetables) |
sauteed asian vegetables, broccoli, carrot, zucchini, bell pepper and baby corn.
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| L9. Pad Preaw Wan |
thai style sauteed dish with pineapple, cucumber, tomato, scallion and crispy bell pepper in sweet and sour sauce.
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| L10. Pad Thai |
sauteed rice noodle with brown tofu, bean sprouts, egg, chili, and ground peanuts.
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| L11. Pad See Ew |
pan fried flat rice noodles with chinese broccoli and special sweet soy sauce.
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| L12. Thai Fried Rice |
jasmine fried rice, egg, tomato, onion and scallion in a tasty brown sauce.
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| L14. Kee Mao Fried Rice** |
fried rice drunken man style with fresh pepper, onion, fresh basil and chili
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| L15. Pineapple Fried Rice |
fried rice with pineapple
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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