Black & Blue Steak & Crab Prices in Rochester, NY 14618
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Soysters On The Half Shell | $2.75 |
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| Large Oyster Sampler (8 Pieces) | $19.95 |
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| Small Oyster Sampler (4 Pieces) | $10.95 |
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| Seafood Platter | $79.95 |
Assorted fresh, chilled seafood
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| Jumbo Shrimp Cocktail | $13.50 |
Poached and chilled with a spicy citrus cocktail sauce
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| B&B Shrimp | $9.95 |
Crispy fried rock shrimp tossed with a sweet & spicy thai chili glaze
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| Blue Crab Cocktail | $12.50 |
Lump crab meat served chilled with a house dipping sauce
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| Tuna Tartare | $13.95 |
Seasoned, diced yellowfin tuna with cucumber slaw & crispy rock shrimp
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| Potato Croquettes | $7.95 |
Chorizo, piquillo peppers and pepper jack cheese with a tamarind bbq sauce
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| Crab Cake | $16.95 |
Colossal and jumbo lump blue crab cake, pan seared with an avocado lime aioli
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| Kobe Meatballs | $10.95 |
Slow-roasted kobe beef with caramelized onions and a roasted garlic cream sauce
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| Fried Calamari | $9.95 |
With watercress, cilantro, cashews, sweet & spicy ponzu and sesame-tempura crisps
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| Crab & Lobster Fondue | $12.95 |
Sweet crab & maine lobster, parmigiano-reggiano cheese and toasted pita chips
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| Steak Tartare | $13.95 |
Diced tenderloin with onion, garlic, capers, horseradish aioli, truffle oil and panko-crusted softboiled egg
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| Soups & Salads |
| Mary Land She-Crab Soup | $8.95 |
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| Lobster Bisque | $9.95 |
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| Caesar Salad | $8.50 |
Hearts of romaine, garlic croutons and fresh shaved parmesan in a classic dressing
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| Mixed Greens | $7.50 |
Mesclun greens and cornbread croutons tossed in a white balsamic vinaigrette
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| Beef Steak Tomato Salad | $8.50 |
Quartered and tossed in a sweet basil vinaigrette with fresh mozzarella and red onion
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| Chop Salad | $8.50 |
Romaine, cucumbers, tomatoes, red onion, blue cheese, bacon and toasted chick peas in a sweet & sour vinaigrette
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| Black & Blue Salad | $14.95 |
Seasoned beef tenderloin tips over baby spinach with grilled onions, oven dried tomatoes and crispy bacon croutons in a bacon-blue cheese viniagrette
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| Fish |
| Black Grouper | $29.95 |
Line caught black grouper with roasted artichokes, cipollini onions, kalamata olives, blistered tomatoes, scallion pesto and black garlic vinaigrette
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| Red Snapper | $32.95 |
Line caught red snapper, quinoa pilaf with currants, baby arugula and golden beets over a butternut squash puree, finished with crispy pickled shallots
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| Ahi Tuna | $31.95 |
Filet mignon of hawaiian yellow fin tuna seared over a gingered potato salad, soy glazed carrots and sugar snap peas
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| Atlantic Salmon | $28.95 |
Crispy pan seared over a cauliflower and potato puree with fennel & spinach confit
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| Shellfish |
| Seared Sea Scallops | $32.95 |
Jumbo scallops with a pomegranate glaze over grilled vegetable risotto
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| Lump Maryland Blue Crab | $29.95 |
De-shelled, lump crab steamed and served with an herb infused butter and mustard aioli with your choice of side
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| Alaskan King Crab Legs | $41.95 - $61.95 |
Served pre-cracked with your choice of side
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| Live Maine Lobster | $39.95 |
Comparable to a 1½ lb lobster - de-shelled, steamed & served with drawn butter comes with your choice of side
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| Steaks and Chops |
| Comes with your choice of one side & one sauce |
| Center Cut Sirloin 9 Oz | $26.95 |
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| N.Y. Strip 12 Oz | $32.95 |
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| N.Y. Strip 16 Oz | $39.95 |
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| Filet Mignon 8 Oz | $33.95 |
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| Filet Mignon 12 Oz | $47.95 |
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| Kansas City Strip 14 Oz | $36.95 |
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| Ribeye 14 Oz | $39.95 |
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| Porterhouse 20 Oz | $46.95 |
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| Bone-In Cowboy Ribeye 21 Oz | $48.95 |
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| Lamb Chops 12 Oz | $34.95 |
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| Addons |
| Sauce: red wine demi glace, horseradish cream, gorgonzola cream, b&b steak sauce, bearnaise, black truffle butter |
| Jumbo Shrimp | $6.50 |
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| Jumbo Blue Crab 4 oz. | $10.50 |
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| Maine Lobster Tail 3 oz. | $13.95 |
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| Alaskan King Crab Legs 8 oz. | $17.95 |
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| Jumbo Lobster Tail 18 oz. | $52.95 |
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| Steakhouse Specialties |
| Steak Au Poivre | $36.95 |
12 oz NY Strip steak with a brandy & black peppercorn sauce, hash brown rosti cake and green beans
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| Steak Arabica | $28.95 |
Coffee & cocoa rubbed 9 oz center-cut sirloin, sweet potato dumpling and sautéed spinach
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| Steak Garlic | $36.95 |
12 oz NY Strip with sweet whole roasted garlic, minced garlic butter, button mushrooms and a crispy chorizo & pepper jack potato cake
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| Surf & Turf | $34.95 |
9 oz center-cut sirloin & pan-seared sea scallops with a lemon butter sauce, asparagus and vegetable risotto
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| House Specialties |
| Short Ribs | $29.95 |
Slow braised beef shortrib, onion rings, and blue cheese mashed potatoes
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| Roasted Chicken | $19.95 |
Oven roasted herb-encrusted half chicken with a seared potato cake, green beans & red onion
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| Roasted Piquillo Peppers | $18.95 |
Stuffed with saffron rice and a three-grain sauté, with a balsamic glaze
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| Sides |
| Garlic Mashed Potatoes | $6.50 |
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| Shoe String Fries | $6.50 |
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| White Cheddar Fries | $6.50 |
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| Swet Potato Dumplings | $6.50 |
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| Vidalia Onion Rings | $6.50 |
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| Roasted Button Muhrooms | $6.50 |
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| Grilled Asparagus | $6.50 |
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| Creamy Spinach | $6.50 |
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| Green Beans | $6.50 |
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| Orzo Mac & cheese | $6.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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