Black Angus Steakhouse Prices in Spokane, WA 99216

4.8 based on 401 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Chicken and Ribs
start with soup or garden salad. each entree is served with fresh vegetables and your choice of side - idaho baked potato, steakhouse fries, whipped garlic mashed potatoes and rice pilaf
Flame-Grilled Chicken Breast  
our moist and tasty chicken breast is simply seasoned with rosemary, garlic and thyme then grilled over an open flame. Suggested Wine - ecco domani pinot grigio
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Sesame-Teriyaki Chicken Breast  
take our delicious flame-grilled chicken breast and layer on some favorite far east flavors - sesame-teriyaki sauce made with fresh garlic, sesame and ginger. Suggested wine- rosemount shiraz
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Bbq Baby Back Ribs  
smothered in smoky molasses bbq sauce, our fall-off-the-bone ribs are marinated, seasoned, slow roasted and finished over an open flame. Full rack and half rack. Suggested wine - greg norman pinot no
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Baby Back Ribs and Flame-Grilled Chicken  
a powerhouse couple from the grill. A half rack of our fall-off-the-bone baby back ribs and a juicy chicken breast seasoned with rosemary, garlic and thyme. Suggested wine- beringer’s founders’ estat
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Seafood
start with soup or garden salad. each entree is served with fresh vegetables and your choice of side - idaho baked potato, steakhouse fries, whipped garlic mashed potatoes and rice pilaf
Crispy Jumbo Shrimp  
six jumbo shrimp hand-breaded daily in our kitchen with seasoned panko breadcrumbs. Gently fried golden and served with our chef-made atomic horseradish cocktail sauce. Suggested wine- clos du bois c
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Flame-Grilled Lemon-Garlic Prawns  
seven plump, jumbo prawns prepared daily by our chefs then flame-grilled and brushed with lemon-garlic butter. Suggested wine- kendall-jackson chardonnay
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Grilled Fresh Salmon  
a fresh half-pound filet of salmon, simply grilled over an open flame. Suggested wine - fetzer valley oaks chardonnay
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Lobster Tail  
a sweet and succulent 10 oz. oven-roasted lobster tail, fluffed on the shell. warm drawn butter and fresh lemon round out this total lobster experience. Suggested wine- clos du bois chardonnay
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Prime Trio  
our famous, slow-roasted all-natural black angus half-pound prime rib paired with a petite, sweet lobster tail and flame-grilled lemon-garlic prawns. Suggested wine- beringer’s founders’ estate pinot
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A la Carte Entrees
these dishes were specially selected for their lighter fare, modest prices and mid-sized portions. Each is served its own way
Steakhouse Bacon Cheeseburger  
a half-pound of choice ground beef makes this burger off-the-charts tasty. Grilled the way you like it and stacked high with crispy onion strings, cheddar and smoky bacon. Served with steakhouse frie
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Flame-Grilled Chicken Caesar Salad  
crispy romaine with a generous sprinkling of parmesan cheese and crunchy croutons all tossed in our creamy Caesar dressing. Topped with a sliced chicken breast hot-off-thegrill
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Steakhouse Salad  
all-natural black angus sirloin, flame-grilled, sliced and served warm on a bed of crisp greens, red onion slices, tomatoes and bleu cheese crumbles
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Flame-Grilled Top Sirloin  
a lean 7 oz. top sirloin fresh-cut from all-natural black angus beef, grilled over an open flame and brushed with our simply seasoned steak butter
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Grilled Shrimp Alfredo Pasta  
plump, grilled shrimp, fresh vegetables and tender penne pasta tossed in a creamy alfredo sauce
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Dessert
Shortbread Apple Cobbler  
warm cinnamon-spiced apple cobbler with crunchy granola and chopped walnuts. Topped with dreyer's vanilla ice cream and sandwiched between two freshly baked shortbread cookies
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New York Cheesecake  
our colossal-sized New York style cheesecake, served with your choice of sweet strawberry or raspberry topping
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Big Mountain Chocolate Fudge Cake  
our gigantic two-layered chocolate fudge cake smothered with chocolate shavings and topped with dreyer’s vanilla ice cream. Served with a pitcher of hot fudge
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Crème Brulee  
a rich, creamy custard topped with a crisp coating of caramelized sugar
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Sky-High Mud Pie  
mocha almond ice cream with swirls of fudge layered on a chocolate cookie-crumb crust, topped with rich fudge, almond slices and chocolate shavings
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Chocolate Baked Alaska  
all meals come with french fries, carrots with ranch dressing and a scoop of vanilla ice cream with hot fudge and rainbow sprinkles
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Kids Menu
for kids 12 and under. all meals come with french fries, carrots with ranch dressing and a scoop of vanilla ice cream with hot fudge and rainbow sprinkles
Top Sirloin  
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BBQ Ribs  
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Kraft® Mac and Cheese  
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Chicken Strips  
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Hamburger  
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Cheese Pizza  
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Beverages
get free refills with any of the following beverages
Soda  
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Lemondae  
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Cranberry Juice  
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Orange Juice  
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White Wine
improving on an already incredible steak experience is hard to do, but pair up your favorite cut with one of our carefully selected wines and bite for bite, sip for sip, you have a perfect pair
Pinot Grigio - Ecco Domani  
crisp, tangy and mild
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White Zinfandel - Sutter Home  
soft, smooth and slightly sweet
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Chardonnay - Copperidge  
medium-bodied and hints of ripe fruit
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Chardonnay - Fetzer Valley Oaks  
medium-bodied and hints of ripe fruit
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Chardonnay - Clos du Bois  
medium-bodied and hints of ripe fruit
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Chardonnay - Kendall-Jackson  
medium-bodied and hints of ripe fruit
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Chardonnay - Sterling  
medium-bodied and hints of ripe fruit
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Sparkling - Korbel Brut  
crisp and lively
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Red Wine
improving on an already incredible steak experience is hard to do, but pair up your favorite cut with one of our carefully selected wines and bite for bite, sip for sip, you have a perfect pair
Pinot Noir - Beringer’s Founders’ Estate  
silky and smooth
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Pinot Noir - Greg Norman  
silky and smooth
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Merlot - Copperidge  
rich and velvety soft
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Merlot - Columbia Crest Two Vines  
rich and velvety soft
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Merlot - Blackstone  
rich and velvety soft
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Merlot - Clos du Bois  
rich and velvety soft
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Shiraz - Rosemount  
robust and rich
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Cabernet Sauvignon - Beringer’s Stone Cellars  
full-bodied, soft and rich flavors
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Cabernet Sauvignon - Fetzer Valley Oaks  
full-bodied, soft and rich flavors
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Cabernet Sauvignon - Beaulieu Vineyard Coastal  
full-bodied, soft and rich flavors
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Cabernet Sauvignon - Trinchero  
full-bodied, soft and rich flavors
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Cabernet Sauvignon - Rodney Strong  
full-bodied, soft and rich flavors
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Zinfandel - Rancho Zabaco  
spicy and hints of berries
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Hand-Shaken Cocktail - Martinis
The Classic Martini  
hand-shaken not stirred. Your choice of smirnoff vodka or beefeater gin is hand-shaken, chilled and garnished with two olives or a lemon twist
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Absolut Cosmo  
absolut vodka hand-shaken with cranberry juice and fresh lime, served chilled
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Starbucks and Cream  
starbucks coffee and baileys Irish cream laced with hershey’s chocolate. It’s just like sipping your favorite dessert
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Raspberry Lemon Drop  
fresh lemon hand-shaken with blue ice vodka and a dash of chambord liqueur
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Sour Apple Tini  
skyy vodka and dekuyper sour apple pucker hand-shaken and served chilled
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Kentucky Kandy  
award winning maker’s mark bourbon hand-shaken with peach schnapps and chilled to perfection
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Hand-Shaken Cocktail - Texas Teas
BA Texas Tea  
smirnoff vodka, beefeater gin and bacardi rum hand-shaken with fresh lemon and lime then layered with cointreau liqueur and coca-cola
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Western Sunset Tea  
cranberry juice, fresh lemon and lime, hand-shaken with smirnoff vodka, beefeater gin and bacardi rum
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Green Melon Tea  
midori melon liqueur hand-shaken with bacardi rum, beefeater gin, smirnoff vodka and fresh lemon and lime
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Goldrush Tea  
bacardi rum, smirnoff vodka and beefeater gin with a float of malibu coconut rum and captain morgan spiced rum.
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The Island Tea  
bacardi rum, beefeater gin, smirnoff vodka and jose cuervo gold tequila hand-shaken
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Hand-Shaken Cocktail - Margaritas
The Classic  
classics never go out of style. Jose cuervo gold tequila and cointreau liqueur hand-shak en with fresh lime and served chilled
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The Grand  
take it to the next level with 1800 reposado and grand marnier hand-shaken with fresh lime and served chilled
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Top Shelf  
fresh lime hand-shaken with sauza tres generaciones and grand marnier
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Select Your Favorite Brand of Tequila  
jose cuervo gold, 1800 reposada, sauza tres generaciones, sauza hornitos or patrón
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Flavors - Raspberry  
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Flavors - Mango  
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Flavors - Midori  
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Flavors - Strawberry  
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Black and Tan Beer
our signature specialty
Guinness Stout  
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Bass Ale  
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Draft Beer
Bass Ale  
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Guinness Stout  
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Sam Adams  
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Budweiser  
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Bud Light  
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Coors Light  
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Bottled Beer
Corona  
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Heineken  
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Fat Free  
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Heineken Light  
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Newcastle  
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St. Pauli Girl NA  
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Steakhouse Cocktails
BA Mojito  
a classic mojito with perfectly muddled fresh mint and sugar is hand-shaken with bacardi limón and fresh lemon
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Frozen Strawberry Daiquiri  
satisfy your craving for strawberries with this frozen blend of bacardi rum, lemon-lime and strawberries
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Kahlua Colada  
a tropical favorite! coffee flavored kahlúa, coconut and pineapple juice are blended until frosty
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Montana Mai Tai  
captain morgan spiced rum, malibu coconut rum, orange and pineapple juices, hand-shaken and topped with myers’s dark rum
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Colorado Bulldog  
kahlúa, smirnoff vodka, cream and coca-cola blended and topped with whipped cream
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Square Cow Cooler  
malibu coconut rum, pineapple juice and minute maid cranberry juice
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After Dinner Sippers - Hot Coffee Drinks
topped with whipped cream
Bailey’s Brandy  
baileys irish cream and brandy
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Irish Coffee  
kahlúa and bushmills irish whiskey
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Jamaican Coffee  
tia maria and myers’s rum
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Toasty Almond  
amaretto disaronno and kahlúa
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Toasty Almond  
amaretto disaronno and kahlúa
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After Dinner Sippers - Hot Coffee Drinks - Imported Liqueurs
served on ice or in a snifter
Amaretto Disaronno  
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Chambord Raspberry  
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Drambuie  
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Grand Marnier  
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Kahlua  
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Sambuca Romano  
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Tia Maria  
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Baileys Irish Cream  
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Cointreau  
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Frangelico  
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Jagermeister  
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Midori  
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Rumple Minze  
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Tuaca  
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Cognac  
courvoisier v s
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Single Melt  
glenlivet
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After Dinner Sippers - Hot Coffee Drinks - Dessert
pair your after dinner sipper with any of our delicious desserts
Shortbread Apple Cobbler  
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New York Cheesecake  
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Big Mountain Chocolate Fudge Cake  
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Chocolate Baked Alaska  
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Creme Brulee  
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Sky High Mud Pie  
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Non Alcoholic
BA Splash  
minute maid cranberry juice and sweet tart lemonade with a splash of sparkling water for bubbles
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Hawaiian Avalanche  
a blissful combination of tropical pineapple, coconut and summer strawberries blended until frosty
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Raspberry Freeze  
an effervescent frozen treat of red raspberries, sweet tart lemonade and sprite
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Strawberry Delight  
ruby red, sweet strawberries are swirled into a non alcoholic version of our popular strawberry daiquiri
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Raspberry Strawberry Infused Lemonade  
alive with flavor, this berry infused lemonade is truly refreshing
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Coca Cola, Diet Coke, Sprite, Lemonade  
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Bottled IBC Rootbeer  
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Water  
sparkling perrier - still dasani
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Tazo Teas  
hot or iced: unlimited refills
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Happy Hour
in the bar only
Well Drinks  
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The Classic Margarita  
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16 Oz Draft Beer  
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Wines by the Glass  
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The Classic Martini  
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All Appetizers  
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Starters
Three Cheese Garlic Bread  
just baked French bread topped with fresh garlic and a bubbly hot blend of cheddar, jack and parmesan cheeses
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Crispy Garlic Pepper Zucchini  
freshly cut zucchini, dipped in our garlic-pepper batter and breadcrumbs then gently fried to a crispy golden brown, served with our cool cucumber dip
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Grilled Filet Mignon and Bleu Cheese Flatbread  
tender, seared filet mignon paired with caramelized onions, jack, cheddar and bleu cheeses - all on top of garlic butter brushed, grilled flatbread
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Chicken Tenders  
hand breaded with seasoned panko breadcrumbs and lightly fried to a crispy golden brown
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Original Style  
served with a dipping duo of buttermilk ranch dressing and smoky molasses BBQ sauce
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Spicy Buffalo Style  
tossed in kickin buffalo sauce and served with creamy bleu cheese dressing for dipping
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Loaded Idaho Potato Skins  
crispy idaho potato skins loaded with fresh grated jack and cheddar cheeses, crumbled bacon, sour cream and green onions
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Jumbo Prawn Cocktail  
plump prawns prepared daily by our chefs, served chilled with our own chef made atomic horseradish cocktail sauce
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Crab Cakes  
made with tender lumps of crab meat in our kitchen every morning, coated in crunchy panko breadcrumbs and cooked until crispy on the outside and moist on the inside, served with chef made tartar sauc
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Sampler Platter  
everyone's favorites all in one spot, shrimp cocktail with our own chef made atomic horseradish cocktail sauce, crispy garlic pepper zucchini, loaded idaho potato skins and buffalo chicken tenders, s
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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