Black Bottle Prices in Seattle, WA 98121
Hours of Operation
- Mon: 4:00 pm - 2:00 am
- Tue: 4:00 pm - 2:00 am
- Wed: 4:00 pm - 2:00 am
- Thu: 4:00 pm - 2:00 am
- Fri: 4:00 pm - 2:00 am
- Sat: 4:00 pm - 2:00 am
- Sun: 4:00 pm - 2:00 am
Restaurant Menu
| Meat |
| Crispy Fried Chicken | $9.00 |
Collared greens
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| House-smoked Wild Boar Ribs | $9.50 |
0
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| Lamb Meatballs | $13.00 |
Sumac hummus.
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| Makhni (Butter) Chicken and Papadams | $11.50 |
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| Oregon porkShank Apple Brandy and Hazelnuts | $14.00 |
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| Natural Hanger steak and Daikon Shiso | $15.00 |
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| Malbec Demi-Glazed Painted Hills Farm Oxtail | $15.00 |
0
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| Smoked tea duck breast | $12.00 |
0
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| Pork Belly and Kimchi | $13.50 |
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| Seafood |
| Gold Creek Oyster On The Half Shell | $15.50 |
0
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| Flash-Fried Octopus Tenders and Gochujang | $9.50 |
0
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| Spicy Coconut Lemon-Ginger Ceviche and Taro Crisps | $12.00 |
0
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| Calamari Fra Diavolo | $11.00 |
Served with hen-of-the-woods mushrooms
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| Seven spice Shrimp | $13.50 |
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| Spice-Seared Sashimi Yellowfin Tuna | $13.50 |
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| Chorizo and Penn cove Clams | $13.50 |
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| Bacon Lemon Scallops Frizzled Kale | $16.50 |
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| Veggies |
| Cauliflower Fritters and Raita | $8.00 |
0
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| Gruyere Emmentaler Beet Gratin | $12.00 |
Served with mache and rocket
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| roasted Tomato Caprese | $8.50 |
Served with fresh oregano.
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| Farmer's market Roasted Vegetables and Verjus | $9.50 |
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| Roasted Artichoke Hearts Crispy Farro and Garlic | $11.00 |
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| Broccoli Blasted | $9.00 |
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| Wilted Baby Kale | $12.00 |
Spinach pancetta goat cheese hazelnuts.
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| Blistered Shishito Peppers | $5.50 |
Served with fleur de sel
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| Fried Tofu Nuggets | $12.50 |
Served with house made peanut sauce.
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| Spanish Fried Olives | $8.00 |
0
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| Flatbread |
| Eggplant Fenugreek Grape Tomato Micogreens | $9.50 |
0
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| Brie Leek French Country Pesto | $9.50 |
0
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| Prosciutto and Bechamel | $9.50 |
0
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| Smoked Chicken | $9.50 |
Sun-dried cherries.
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| Side of Flatbread | $2.50 |
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| Sweet |
| Peach, Blueberry Kettle Tart | $8.50 |
Served with fresh cream
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| Chocolate Cake and Vanilla Gelato | $9.00 |
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| Lemon Curd Ricotta Cake Lavender Crust | $7.00 |
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| Cacao Nib Mousses Torte | $9.00 |
Chili pistachio brittle
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| Panna Cotta | $7.50 |
Served with kirsch drunk strawberries
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| Seattle Nightcap | $10.00 |
Tuaca, brovo chocolate liqueur and housemade espresso syrup
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price